Simmer for 20 minutes, or until the potatoes are tender and easily pierced with a fork. Comforting and warm, this dish is perfect to serve on a cold, blustery night like we’re having tonight (did y’all hear California is finally getting some rain?!). After the onions have become translucent, add the shredded cabbage. But it does have one redeeming quality: it sure makes a good canvas. Steps to Make It Place potatoes in a large pot and add enough water to cover the potatoes. Add tomatoes, broth, potatoes, cabbage and beans, bring to a boil, cover, reduce heat to low and simmer for 30 minutes, until potatoes and cabbage are tender. Ask away! Place potatoes in a large pot and add enough water to cover the potatoes. Bring large pot of salted water to a boil. In another pot or skillet, cook leeks in soy milk until tender, about 15 minutes. An easy weeknight meal that is both healthy and delicious! ★☆ Don’t like them? How to Cook Carrots in an Electric Pressure Cooker, Roasted Broccolini with Chili, Lemon, and Dill, Italian-Style Green Beans: A Simple Savory Side. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. This dish comes together in about half an hour and is a great way to eat one of winter’s best veggies – cabbage! Questions? Keywords: cabbage, potatoes, white beans, vegan, gluten-free, autumn, winter, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. What’s so weird is that I don’t really even feel that I am particularly fond of this vegetable – it’s not anything all that special on its own. Yukon Gold potatoes, peeled, quartered, and sliced 1/4" thick 4 plum tomatoes, chopped 1 ⁄ 2 small head green cabbage, cored and cut into 1" pieces Scalloped Potato and Cabbage Casserole - Plant Based Cooking Add tomatoes, broth, potatoes, and cabbage and bring to a boil, cover. While the veggies cook, cut the cabbage in half, then slice it into 1-centimeter strips. Colcannon was introduced to the United States by Irish immigrants and is most commonly served on St. Patrick's Day. Very tasty, thanks. Thanks for putting this recipe together! ★☆. Add potatoes to the pot and allow to become golden brown, about 10 to 15 minutes. This recipe comes straight from the West African country of Cameroon. Heat the oil. … Heat oil in Dutch oven or large saucepan over medium heat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Rumbledethumps is a Scottish dish that is made with mashed potatoes and shredded cabbage, cooked separately and then baked together with cheese on top. Add the chopped cabbage, stir to combine, cover, reduce heat to medium-low, and cook until the cabbage starts to wilt about 3 minutes. Drain, reserving 1/2 cup cooking water. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Add the beans and cook until they brown just a bit, about 5-7 minutes. The word colcannon comes from the Gaelic word, cal ceannann, which means white-headed cabbage. In a separate pot, In a separate pot, boil the cabbage in water for 15 minutes. 1 1 ⁄ 2 lb. While the veggies cook, cut the cabbage in half, then slice it into 1-centimeter strips. 1) Add vegan butter and olive oil to a medium sized pot and allow to melt. Potatoes, cabbage, and leeks were very common and considered foods of the average citizens of Europe and Ireland during Medieval times. Get easy-to-follow, delicious recipes delivered right to your inbox. No, cabbage is just cabbage. Taste for seasoning adding salt & pepper as needed. It cleverly substitutes meat products used in the… Add more salt and pepper to taste and enjoy! Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. Add the stock and water. Raquel is a whole foods enthusiast, an avid mountain biker, and a dog lover. Bring to a boil and cook for at least 20 minutes, or until potatoes are tender. Add salt and pepper to taste, and serve immediately. Add onions, potatoes, and carrots and stir. In a few days it's already Christmas! Stir tomato paste and sugar into cooking water, and set aside. I used vegan butter instead of dairy butter and Vegan Gourmet cheddar instead of dairy-based cheddar. Add salt & pepper as needed for taste. Add cabbage on top and do not stir. Somehow I missed the whole cabbage … Add the cabbage and cook for 2 to 3 minutes. I think I have a weird obsession with cabbage. That sounds delicious! Traditionally, a roast must not be missing at Christmas, but this year I … It should be viewed as an approximation. Thanks!! This will … I don’t think there is any other vegetable that plays such a main role in my cooking. This site uses Akismet to reduce spam. Continue cooking until the soup reaches a simmer. Stir again, cover, and cook until completely wilted about 5 minutes. Heat half of the oil in a large skillet or stir-fry pan. Here’s the skinny on disabling them. By softening the cabbage together with the other ingredients it takes away the crispy edge of the potatoes, making it a bit like Bubble&Squeak; in future I’d do the potatoes and onions together and separate from the beans and cabbage, but as always it’s good to experiment! It’s not like a bell pepper, for example, that’s bright red and shiny, with a sweet and complex taste. Looking for a St. Patrick's Day meal vegans can enjoy, or just longing for a wee taste of Ireland? Place water, oil, turmeric salt, paprika, and cumin into the Instant Pot and stir. https://www.onegreenplanet.org/vegan-recipe/polish-cabbage-and-potatoes Then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the potatoes … Then it’s topped with sliced potatoes and baked for 30 minutes. Bring to a boil over high heat, then reduce … Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. Remove the lid cook until the cabbage is softened but still a bit crunchy, tossing frequently. Wow, the time has flown by. Nor is it like zucchini, that has this wonderful squash-y flavor that just jumps out at you when it’s picked at the height of summer, fresh off the plant. Reduce heat to low and simmer for 20 minutes. Because of the availability of these foods, it makes sense that home cooks would get creative and create a dish that incorporated these three common ingredients. Generally, the pre-Christmas season always passes so quickly. While potatoes are cooking heat 2 tablespoons vegan butter or coconut oil in a large saucepan over … The cabbage will begin to … 3 to 4 pounds of potatoes with the skin or peeled, any variety, chopped into large chunks Serve topped with parsley and a serving of … And I think that is what I love about it so much. Serve this as a side or on top of rice for a complete meal. Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. Cover the pot and raise the heat to bring it to a boil. 2) Add onion, salt, and pepper, mixing to combine. When they’re nearly done, add the coriander, sage, and thyme, and toss together. Drain and set aside. This looks really good! Photo: Kirsten Nunez. Add beans and spices. https://www.wideopeneats.com/recipes/fried-cabbage-potatoes Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. ALL RIGHTS RESERVED, Farro Risotto with Butternut, Mushrooms & Kale (Vegan), Roasted Four-Pepper Chili (Vegan & Gluten-Free), Eggplant, Kale & Ricotta Cannelloni (Vegan & Gluten-Free), Vegan Chocolate Pecan Toffee Makes a Sweet Holiday Gift, A Sweet Syrup Redeemed: Why You Need to Try Molasses, 6 Easy Steps to Reorganizing Your Fridge and Freezer, How to Cook Jasmine Rice in an Electric Pressure Cooker, Dinner Too Spicy? Ate it with a favourite shop-bought vegan cutlet and it made a great midweek lunch. If this vegan winter recipe floated your boat, then these should make it seaworthy too: Photos by Raquel Smith, © Ask the Experts, LLC. ), St. Patrick's Day Vegan and Vegetarian Recipes, Colcannon (Irish Mashed Potatoes With Cabbage), Quick and Easy Traditional Bubble and Squeak Dish. When potatoes are done cooking, mash them together with leeks, soy milk, nutmeg, salt, and pepper. Do you have to eat right away or does this store for a few days? 5 Cooling Tips to Turn Down the Heat, Roasted Sweet Potato, Corn, and Black Bean Salad with Spicy Miso Dressing, Wash the potatoes well, and cut them into small 1-centimeter cubes. She works by day at Food Blogger Pro and formerly maintained her food blog "My California Roots" (now merged into Foodal). Add the vegetable broth, water, potatoes, Italian seasoning, salt, pepper, and bay leaf. Add the ginger, turmeric, and pepper to the onion and garlic. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. I followed the recipe but it turned out drier than I liked so I added mushroom broth to make it more like a thick stew (and to help cook the potatoes which were still a bit too hard for me) and added nutritional yeast to add some more flavor notes. When the potatoes are tender and the broth is a rich red color, the soup is done. Here is more about what we do. Last updated: December 31, 2019 at 4:42 am. https://www.allrecipes.com/recipe/152937/ethiopian-cabbage-dish But you certainly don't have to wait until St. Patrick's Day, and you don't have to be Irish—or even vegan for that matter—to enjoy this healthier and reduced-fat version of Irish colcannon anytime you like! Learn how your comment data is processed. ALL RIGHTS RESERVED. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Feel free to make it as mild or knock-your-socks-off spicy as you’d like. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Add the onion and cook for a few minutes until softened. The cabbage is cooked down with tomato paste, sugar, and spices. If you made this dish, please let us know your thoughts in the comments below. I know. Once boiling, add the … Pair it with some potatoes, white beans, and some spices, and it turns into one of my favorite meals. Originally published on December 12th, 2014. Colcannon is a traditional Irish side dish made with potatoes and cabbage, and this Irish colcannon recipe ​puts a vegan twist on the classic Irish dish. Stir until fragrant, about 1 minute. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. And please rate the recipe if you loved it! Cover and simmer for an additional 20 minutes, stirring often. See our TOS for more details. ★☆ The cabbage … Vegan Irish Colcannon Potatoes and Cabbage. ★☆ The recipe comes from Undiscovered Scotland. I love cabbage as well In soups and sometimes I’ll roast thinly sliced rounds with garlic and olive oil and then top it with marinara sauce and ground turkey. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2470226 At Christmas, we always have a somewhat more elaborate menu – just like most others probably do. What comes out of the oven is a hearty, flavorful, and rich (vegan) pie/casserole that can be served as a main or a as side dish. If you. ★☆ You’ll be so glad you did – and hopefully you’ll start to love cabbage just as much as we do. We occasionally link to goods offered by vendors to help the reader find relevant products. This makes a perfect side dish, or functions as a full meal when served in large portions, which is exactly what we like to do with it! https://www.delish.com/cooking/g30972796/vegan-cabbage-recipes Couldn't be easier to make vegan. Rate this recipe Photo: Kirsten Nunez. 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