I started this series a few weeks ago, with the post “Why Use Cake Flour,” and I promised you lots more tips & tricks that will take your baking to the next level.So here we are! Level off with spatula. METAL SPATULA Small utensil like a knife but used often to spread frosting, level dry ingredients when measuring or slice butter COOKIE SCOOP Size of scoop used for making drop cookies, mini muffins or cupcakes. True, so that you can fill it to the rim and level it off to be sure that you are adding the correct amount. Dip your measuring cup into the bag of the dry ingredient so it’s overflowing, then use your finger or a knife to sweep away the excess so the top is flat. When measuring dry ingredients, like sugar, always use a dry measuring cup. To ensure the best results in the kitchen, especially when baking, you need to learn how to measure correctly. Measuring Dry Ingredients. To use measuring cups, use dry cups for dry ingredients and wet cups for wet ingredients. knife _____is when you allow for the weight of a container or wrapper. Whisk . The dry measure cup is ideal for measuring and leveling off ingredients such as peanut butter, butter and lard that are solid fats that can be melted. https://www.bhg.com/.../cooking-basics/how-to-combine-wet-dry-ingredients Dry Ingredients in Spoons: Ingredients measured in these small amounts still have to be measured carefully. Brown sugar, in contrast, should be packed. Then, level it off. Bend down to sight along the marking for accuracy. Flour 1. Spoon & level, like you do with sugar or flour, then use a rubber spatula to help release the ingredients into the mixing bowl. The semi-liquids I’m referring to here are ingredients like sour cream, yogurt, peanut butter, applesauce, mashed banana, etc. To measure dry ingredients, remember to fill and level. Metal Spatula (leveler) Used to spread frosting/smooth ingredients as well as loosen cakes, cookies, and bread from pans. To measure dry ingredients by volume, you can use measuring cups, measuring spoons, or a kitchen scale. Don’t raise the cup to eye level…It won’t be level. When using a dry measuring cup the capacity is measured to the level top of the cup. Keep two basic measuring sets for the kitchen—one for liquid and one for dry ingredients. answer choices . Measuring Wet Ingredients. This method is quick, easy, and accurate. While holding the cup over the canister or storage container to catch the excess of the ingredient, level the cup off, using something with a straight edge, such as a knife or the handle of a wooden spoon. Sugar White sugar 1. Use a straight edge to level off the excess into a bowl or back into the container. When it comes to baking, accuracy is everything and could mean the difference between success or failure in a recipe. Unlike cooking, where you can easily add a splash of this and a dash of that for flavor, baking is a very scientific thing. Sifter. Use the back edge of a knife or another straight edged object to level the ingredient by running the straight edge along the rim of the spoon to remove the excess. There are two main methods of measuring dry ingredients: The scoop-and-sweep method involves scooping the measuring cup into the ingredient and then sweeping off the excess at the top with a long, flat implement, such as a spatula or a knife. When measuring dry ingredients always use a knife or straight edge to level off, this is very important for flour, baking soda, baking powder etc. Weight Versus Volume. Tip: Dry measures come in sets so you can always fill to the top. They could warp, causing inaccurate measure. Ingredients which measure by volume and by weight demand standardized measuring tools and equipment. used for leveling off dry ingredients when measuring; used for spreading icing on cakes tined fork tool used to hold meat while carving it or to spear food and pick up The same with measuring spoons: Fill them so that they're rounded, and then just sweep something across the top and level them. Liquid ingredients Water, milk 3. When using spoons to measure dry ingredients such as baking powder, baking soda, or salt, pour or scoop the ingredients into the spoon. Overfill the measuring spoons and level off using the back of a knife for the most accurate amounts. Used to measure both liquid and dry ingredients (Tablespoon, teaspoon, 1/2 teaspoon, 1/4 teaspoon) Mixing Bowls. Measuring tools Graduated measuring cup, measuring spoons, weighing scale, individual measuring cup 4. 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