Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. If you would like more information on the best apples to use for baking and eating, check out my article I wrote on Apples a few years ago. Top them off with homemade caramel sauce and flaky sea salt crystals. Whether for a breakfast in bed with a hot cup of tea, a decadent dessert to finish a romantic dinner or a sumptuous sweet for a girls' night in, this recipe ticks all the boxes. This site uses Akismet to reduce spam. This simple apple and marzipan puff pastry tart is absolutely divine! Caramel Apple Baked Brie, melty brie cheese baked up in a puff pastry crust and topped with baked apples and a salted caramel sauce drizzle. There is nothing like warm apple pie during the fall. This salted caramel apple tart is so easy to make, and tastes even better topped with ice-cream. Fold the corners of the pastry in then brush with beaten egg. Bake for 20 minutes or until the apples are tender and the pastry is golden brown. Puff pastry is very easy to work with. Find them in your grocer’s freezer aisle! Chefs Jason Parson and Devan Rajkumar give you the lowdown when it comes to Thanksgiving side dishes - and Tracy's favourite part of the meal... dessert! It all started with Salted Caramel Apple Hand Pies. Permanently. Heat the oven to 400°F. Salted Caramel Puff Pastry Apple Tartlets. Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. Caramel apple puff pastry tarts are what fall baking dreams are made of! Brush the pastries with the remaining butter and sprinkle with the remaining cinnamon-sugar. These apple … We could also talk about some Easy Caramel Apple Puff Pastry Turnovers if you’d like. Spoon 2 tablespoons caramel sauce into each apple. Golden, flaky, and perfectly spiced, you’ll love these easy apple tarts made with puff pastry. Bake at 375degrees for 15 minutes. Think puff pastry crust, spiced apples caramelized in sugar and butter and top it with even more caramel. Your email address will not be published. Caramel … *Salted caramel sauce is allowed if you wish and I have the recipe here. All generously drizzled with luscious salted caramel. It was hard to imagine exceeding such a perfect pairing. This dessert has it all! But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple Tart. A tender, caramely, spiced apple filling is wrapped up in a blanket of golden brown, flaky puff pastry and topped with salted caramel sauce. Puff Pastry Apple Galette! You don’t need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. On a lightly floured surface, unfold the pastry sheet. Roll the pastry sheet into a 10-inch square. Gently fold in the corners and drizzle each with a little salted caramel sauce. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Brush the puff pastry with the egg wash and sprinkle each apple generously with cane sugar. Roll the pastry sheet into a 10-inch square. Cut your pastry into 28 squares and place them across two baking trays lined with baking parchment. Cityline is … Wrap 1 pastry strip around each apple quarter, starting at the bottom, then wrapping Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Puff pastry baked apple, stuffed with chocolate caramel This easy to make dessert will be a show stopper at the thanksgiving table this season! Place the pastries onto the baking sheets. Having had 2 weeks off over the Christmas holidays both Tim and I have been dreading the return to our day jobs. rectangle. Tart base 14-ounce package puff pastry, defrosted in … Enter your email address and press SUBMIT. Puff Pastry Apple Galette Recipe - Layer of ground almond mixture, sliced Granny Smith Apples and Sweet Butter Amaretto Sauce. Unfurl the slices onto each pastry circle, fanning them in a pinwheel pattern to cover the dough. (The sauce can be made ahead and refrigerated. Layers upon layers of buttery goodness. Except maybe individual caramel apple hand pies that you don't have to share. In a large saucepan, combine the first 6 ingredients. Now not only is this one of my favourite desserts to a) eat and b) make, but it is just fun and different! It tastes just like apple pie. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Pile the apples onto the puff pastry. Coat the apples with the cinnamon mixture. Extra caramel sauce will keep in the refrigerator for up to 2 weeks. Caramel Apple Turnovers are a fall dream! Brush each tartlet with melted butter and sprinkle with 1 teaspoon sugar. Cut out 4 or 5-inch diameter circles with a pastry cutter or use the upside-down rim of a small bowl as a guide. It was hard to imagine exceeding such a perfect pairing. Jul 12, 2017 - Salted Caramel Puff Pastry With Granulated Sugar, Unsalted Butter, Heavy Cream, Table Salt, Pastry Dough, Sugar Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry Dessert or appetizer…you decide! The trick here is to thaw the puff pastry … On each square spoon 1 teaspoon of the apple and sultana mix. For more apple The sugar will bubble and foam. Spoon apple filling onto center of each pastry, about 1 generous spoonful. Sprinkle each with 1/8 teaspoon sea salt and top with 2 pastries. Making your own salted caramel is a must - you won't … medium Granny Smith apple, peeled, cored and cut in quarters, of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed. Filled and topped with rich, buttery salted caramel sauce. Top each with 2 pastry leaves. You could even (shhhhh) use a prepared caramel sauce to make life even easier. Caramelize Apples … A tender, caramely, spiced apple filling is wrapped up in a blanket of golden brown, flaky puff pastry and topped with salted caramel sauce. Apple Mosaic Tart with Salted Caramel Puffed pastry is a wonderful thing to keep around in your freezer. Is … Simply bake puff pastry cups and press the chocolate caramel candies down into the centers and let stand 5 minutes. Place the apple quarters, cut-side up, on the work surface. Flaky puff pastry baked to a perfect golden brown and tart juicy apples laced with warming spices. I have to admit to eating the whole thing by myself, it was so delicious served still warm from the oven and drizzled with salted caramel … Roll the puff pastry on a lightly floured surface to flatten slightly. Cool completely. Apple Cream Cheese Puff Pastry Braid with delicious cream cheese filling is the perfect dessert to impress family and friends! Cook the apples and sultanas for about 10 minutes, stirring occasionally until they’re softened. Apple pie is a big comfort food favourite but by adding Salted Caramel, this stand-by classic becomes a chic, delicious dessert. caramel, apple, puff pastry, sugar, large egg, ground cinnamon and 1 more Easy Puff Pastry Apple Galette Yoga of Cooking egg, granulated sugar, caramel, vanilla ice cream, frozen puff pastry and 8 … The mixture will bubble up intensely so be careful. Caramelized Apple Puff Pastry This year one thing I am going to strive for is the return of Sunday dinner. The only real project involved with this recipe is making the caramel sauce, which can be made days – and up to 2 weeks – ahead. Stir in the cornstarch and reduce heat to medium low. Get Caramel Pastry Cream Recipe from Food Network Place the cornstarch and 1/4 cup sugar in a medium bowl and mix together well; add egg yolks and … Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. It takes less time to make than other pastries because it requires no chilling or resting; just make and bake. Cityline is … It comes at all price points, but I do think that … Repeat with the remaining pastry strips and apples. ; If you have trouble getting the edges of the puff pastry to seal, dampen your finger with a little water and seal it.Make sure all the edges are sealed well to prevent leakage. And the possibilities are endless anything from savory to sweet. Heat over low heat until it reaches a pouring consistency). We’ll include your first name, last initial and profile picture from Facebook. Preheat oven to 375°. There is nothing like warm apple pie during the fall. Have a unique twist on this recipe or comment you’d like share? Cut into 20 (1/2-inch) strips. I even use it for savory snacks and appetizers, like this rustic flatbread topped with figs and blue cheese. Then, cut leaf shapes from 1 of the pastry strips. I’m all about apple-caramel desserts this time of year and these tartlets look perfect! *Salted caramel sauce is allowed if you wish and I have the recipe here. Again, I can’t express how good this apple puff pastry recipe is. Golden-colored turbinado sugar is coarse raw sugar. Expert Tips. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. Learn how your comment data is processed. Turn the heat to medium and cook the sugar until it melts into a syrup. I like a sweet-tart apple variety like Honeycrisp here, or a mix of Fuji and Granny Smith apples for a nice balance. Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. I’m a professionally trained cook, cookbook author and photographer who will never refuse a plate of pasta. Real Apple Pie - For 4 people - Ready in 20 minutes Peel the apples and remove the core, then cover in brown sugar. Puff pastry is very easy to work with. Line 2 baking sheets with parchment paper. Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. I know I’m late to the apple party, but my head is still eating peaches, grilling, and drinking beer on the beach. . I believe in everyday feasting! In its raw form, it’s similar to pie crust. It all started with Salted Caramel Apple Hand Pies. Using a small paring knife, cut puff pastry into 6 rectangles. I’m trying to catch up so how about we try an Easy Slow Cooker Apple Sauce or some Salted Caramel Apples and come on ride this train. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Cook for 5 more minutes or until the caramel sauce has thickened. Apple Hand Pies with a difference; A flaky, puff pastry shell and some Salted Caramel to add that sweet/salty combination that everyone loves! Chefs Jason Parson and Devan Rajkumar give you the lowdown when it comes to Thanksgiving side dishes - and Tracy's favourite part of the meal... dessert! I create foolproof recipes your friends and family will swoon over. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! In … It all starts with a package of thawed puff pastry. Your email address will not be published. Easy Caramel Apple Puff Pastry Turnover Recipe is simple and delicious you will easily impress you friends or overnight guests favorite fall breakfast treat Ohhh I wish LIFE could just be a beach vacation. Place a rounded tablespoon of the apple mixture in the centre of each pastry round on the baking trays, leaving a 1cm border. Spoon 2 tablespoons caramel sauce onto each of 10 plates. And it looks a lot like a beautiful red rose. Copyright © 2020 — Familystyle Food • All rights reserved. Heat the oven to 400°F. But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple … Cut into 20 (1/2-inch) strips. SALTED CARAMEL APPLE HAND PIES What inspired me to transform a pie for 10 humans into 10 non-public pies. Brush the folded pastry … Without much work at all, you can make impressive desserts that have the rich, flaky layers of a bakery pastry. I use a home-made shortcrust bottom with a shop-bought puff pastry top as I love the flakiness of the puff but if you wish, you can double the shortcrust recipe and use it for the top and bottom. Next, coat the apples with the cinnamon sugar. Tangy apples paired with chewy caramel tucked into homemade pie crust pockets. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. In its raw form, it’s similar to pie crust. Combine apples and next 6 ingredients in a large bowl; toss well. Once the sugar is completely melted, turn the heat up to medium-high and let it cook undisturbed. Sprinkle with 2 tablespoons cinnamon-sugar and toss to coat. And there you have it—a glimpse into the thought process behind this recipe. Add 2 tablespoons butter and toss to coat. Place one of the two sheets of puff pastry on a baking paper-lined baking sheet. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. For a slightly thinner salted caramel syrup (amazing on pancakes or crepes), use this. of edges. Whichever sauce you choose, heat it gently to loosen it to thick pouring consistency (stirring in a tablespoon or so of cream helps, too.). Drizzled with salted caramel sauce, top the warm tarts Add the apples, butter, brown sugar, cinnamon and a pinch of salt into a medium sized saucepan. To make the caramel sauce, put the sugar and salt in a 2-3 quart heavy-bottomed saucepan. I use a home-made shortcrust bottom with a shop-bought puff pastry top as I love the flakiness of the puff but if you wish, you can double the shortcrust recipe and use it for the top and bottom. Bake for 20 minutes or until the apples are tender and the pastry is golden brown. Puff Pastry apple appetizer, breakfast and dessert recipes. rectangle. I mean, if this isn’t the most gorgeous apple dessert you’ve ever seen, I don’t know what else is! An ungreased baking sheet works the best. Puff pastry works best when chilled and then baked in a hot oven. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Transfer the circles to an ungreased baking sheet. Place top with remaining pastry half. Caramel Apple Baked Brie, melty brie cheese baked up in a puff pastry crust and topped with baked apples and a salted caramel sauce drizzle. Frozen store-bought puff-pastry dough is a magical ingredient. They make perfect individual desserts! Slowly pour the cream into the pan. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. When baked – it’s magically airy, flaky, and puffy. Wrap 1 pastry strip around each apple quarter, starting at the bottom, then wrapping lengthwise three times, up over the left side, then the center, then the right side. For a traditional salted caramel sauce, use this recipe. Beat the egg and water in a small bowl with a fork or whisk. Plus, you can receive Inspiration, our monthly e-newsletter. When the bubbling subsides, stir in the butter until the sauce is smooth. September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Wow your guests with little effort with these mini puff pastry apple tarts with salted caramel. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. A sprinkle of sea salt is the perfect finish for these delectable little dessert cups. And there you have it—a glimpse into the thought process behind this recipe. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. I love the simplicity of this apple tartlet — it looks like something a pastry pro might make, but it’s really easy to put together. Filled and topped with rich, buttery salted caramel sauce. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. For the pie filling, combine the apple, zest, juice, cinnamon, sugar, cornflour, caramels and salt together, stirring until well combined. to join the conversation: What could be better than warm, cinnamon-scented apples wrapped in flaky puff pastry, served in a sweet and salty caramel sauce? Watch a how-to demonstration of this recipe technique. It makes the pastry glisten and adds crunch and a slight molasses flavor to the dessert. In an small bowl, mix the egg yolk and milk. A day this dreary needed a sweet antidote and I think I have found it! even as sharing can be worrying, it additionally occurs to be impairing … to pleasurable my candy teeth. The critical link in the above chain is 'I Hate Sharing Dessert,' which is what inspired me to transform a pie for 10 people into 10 personal pies. There is absolutely nothing difficult about making these caramel apple turnovers! 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