3) Drain off all the oil and add back 1 to 2 tablespoons of oil. Some Singaporean dishes have become internationally known. Always enjoy a bowl of comforting dish like this! Amazing Huat Kueh Recipe. Desserts: we ordered two types of traditional Teochew desserts here: - "Orh nee": Asian purple yam paste, with soft, candied sweet potato, and gingko nuts, covered with a clear sugar syrup. Chinese Name: 潮汕砂锅粥 Flavor: fresh, tender, salty Cook Method: boilingTeochow porridge is a fresh and healthy staple food. Chinese Name: 潮州卤味 Flavor: salty Cook Method: briningIi is a representative Teochew food. Chinese Name: 芥兰炒牛肉 Flavor: salty Cook Method: stir-fryingStir-fried Beef with Chinese kale is a homely and easy made Chaozhou food. Peony Jade’s Flaky Teochew Orh Ni Mooncake with golden pumpkin and single yolk Peony Jade. Apr 2, 2020 - potato salad recipes are on the salad board. My 2 years old daughter like it, including her dad! Teochew food was surprisingly widespread & popular in Guangzhou (more so than in HK) when I was there 2 years back - after all, Teochews are from Guangdong province, although their language is more akin to Hokkien in the neighboring Fujian province. There are many different of types of potatoes that come in all shapes and sizes. It is also commonly used in the folk to treat prickly heat and cold. Success 1st time cooking it! Chinese Name: 护国菜 Flavor: fresh and salty Cook Method: bake stewingIt is a special Teochew dish with long history. Heat 1/2- to 3/4-inch deep of oil in a large frying pan over medium heat until hot but not smoking. Cook, untouched, for a few minutes until slightly browned then break up the pork and cook until the pork is no longer pink. It is one of the most simple dishes to … 2) Fry the potato slices in oil until lightly golden-brown on the edges. I made it and it turned out delicious! Brining is a special cooking method. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Traditional Teochew cuisine done with finesse, served at reasonable prices with friendly service and in a pleasant environment. Post was not sent - check your email addresses! What a comforting and delicious dish. This dish reminds me of my primary school days when my grandma used to make this. Hi! Drain the potatoes. Hope this helps! Koay teow is a kind of rice noodles. . 12, Fangshan District, Beijing, Chaoshan Cuisine / Teochew Cuisine – Popular in Chaozhou & Shantou in South China. This one is the one that my wife prefers. •With the same wok, fry potato cubes til brown and crisp too. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Potatoes are packed with nutrients such as potassium, thiamin and niacin as well as vitamin C, making them an ideal part of a healthy diet.They can also be used to treat various ailments, either taken internally or as a topical treatment. 1 medium size Potato, cubed & soaked briefly in water 1/2 Red Onion, cut into thin wedges 1 can of Baked Beans (230g) Seasoning: 1tsp Sugar 1TBS Light Soy sauce 2TBS Tomato Ketchup 50ml Water Method: •Heat a wok, add some cooking oil and pan-fry luncheon meat cubes until browned. The city’s name in Mandarin is Chaozhou, ... Sweet 4) Add in minced pork and fry until the pork is no longer pink in colour. I especially love the Teochew handmade fishcake. The fish ball is snow white and tastes fresh and chewy. So after a few attempts and play around with the seasoning, here is my best replica of my mom’s potato and minced pork stew! I missed this and hope my kid will like this too. Kovan has 2 excellent stalls and each have their strengths. Making fish ball is time consuming and labor consuming. In the process of making Teochew porridge, chefs needs to keep stirring it and carefully controlling the heat. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! It's among the best! I love when you share your family recipes, Jasline! Drain all the oil in the frying pan until about 1 to 2 tablespoons of oil is left. Copyright © 1998-2020 All rights reserved. Hubbie is on his second helping. “Everyone in the neighbourhood is curious,” says Zhezhen (Chanel) Dai, the co-owner of Saint-Henri’s recently opened Teochew Foodie. The potato has since spread around the world and has become a staple crop in many countries. The compact storefront at the corner of Saint-Philippe and Saint-Antoine West has been newly incarnated as a comptoir stocked with homemade food with roots in Teochew (Chaozhou), China. The teochew people are really good when dealing with seafood and organs meat. Drain all the oil in the frying pan until about 1 to 2 tablespoons of oil is left. :..) Thank you for sharing. Thank you for sharing this recipe. I still have a bag of ground turkey in the fridge. Chinese Name: 白果甜芋泥 Flavor: sweet Cook Method: steaming, stir-fryingIt is a dessert in Teochew food recipes. The compact storefront at the corner of Saint-Philippe and Saint-Antoine West has been newly incarnated as a comptoir … Hi Jasline! The emperor liked it much and named it “Patriotic Soup” for it saved the emperor. This recipe looks very appealing to me. Heat over medium heat … Can’t wait to try this out soon , Definitely, but almost everything goes well with rice so I don’t think that’s really saying much . Teochew Traditional Potatoes Cake (潮汕甘筒粿， 土豆粿， 薯仔糕， 马铃薯粿） Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish. They are the best vegetable ever invented. As I grow older, I left out the rice and eat it on its own as I’m watching my weight. Peel the potato and slice into 1/4-inch thick slices. I just tried cooking it! Eater - “Everyone in the neighbourhood is curious,” says Zhezhen (Chanel) Dai, the co-owner of Saint-Henri’s recently opened Teochew Foodie. Add in the potato slices in a single layer and fry, flipping the potato slices, until both the edges are slightly golden. According to one theory, this word is a compound of 馬鈴 (barei, “ horse bell ”) + 薯 (sho, “ potato ”), from the way the potato looks a bit like the bells used in the tack for stage horses. Thanks for your recipe. That looks so good Jasline. I love this post and the recipe too! Me too, now I’m thousands miles away from home so I need to cook things like this myself. Chinese Name: 苦瓜排骨汤 Flavor: fresh, salty Cook Method: stewingThis soup is especially popular in hot summer in Chaoshan area. I had tried this recipe out last Sunday. Porridge is something that, like rice or potatoes in the United States, is often taken for granted in a Chinese dinner tableau. x. My grandmother used to cook this for the whole household way back when. The emperor liked it much and named it “Patriotic Soup” for it saved the emperor. Most of its fresh flavor comes from the sea food like crab and shrimp in the porridge. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). This China Teochew show also explains the significance of parents, especially the dad, in swearing: basically the dad is the respected head of the family. Teochew food, as a part of Cantonese cuisine, is popular around world for its natural, fresh and mild taste and rich ingredients. Purple Sweet Potato Steamed Cake: Soft, Spongy and So Delicious. Chinese name: 潮膳楼 cháo shàn lóuAddress: Dongmen Street No. And as we all know, there is no such thing as detailed recipes for parents and grandparents. Cant wait to try it. The Salted Plum is set to satisfy these wanderlust cravings with dishes such as Lu Rou Fan, XL Fried Chicken, Crispy Mushrooms & Potato in Spice Powder and more. It is said that the last emperor of Song Dynasty (960 - 1279 AD) escaped into a temple and he felt hungry, so the monk got some sweet potato leaves in the field and made him a dish. The common brined materials are pig trotter, duck, eggs and so on. Add in garlic and fry until garlic is lightly browned. Thanks for this! Transfer the potatoes into a serving plate, garnish with chopped spring onion and serve with porridge or rice. So much about the side dishes – let me bring myself back to the highlight of the day – Teochew porridge. See more ideas about Food, Recipes, Asian recipes. This Michelin Bib Gourmand restaurant isn’t a household name in Singapore for no reason. Best known for: Teochew-style yam mooncakes. Gonna keep this recipe for future reference. Marinating the pork will also remove some of the smell, and if you find that your pork has a very strong smell, add 1/2 tablespoon shaoxing wine or sake into the marinade. The rich flavors of brined meat comes not only from the meat itself, but also brine soup with soybean paste, ginger, cinnamon, star anise, anise and green onion, etc. https://www.bonappetit.com/recipes/slideshow/potato-recipes (: Easy to make dishes are the best. thanks for sharing ((: Just made this for tea tonight and it was delicious. And now that I’m thousands of miles away from my mom, I have to make this comfort food by myself, which I guess it’s a good thing, otherwise this recipe won’t appear on the blog so soon heh. 1) Marinate minced pork with light soy sauce, sesame oil and white pepper. Yes, these steamed cakes look so good and taste even better in purple! It was a delight. I’m not sure why my mom fry the potato slices in oil before stewing, but I’m guessing it’s to partially cook the potato and to allow the exterior to firm up so that it doesn’t break apart so easily. Teochew Steamed Yam & Sweet Potato With Coconut As a kid, I grew up with most of my favourite Teochew Dialect cuisines and desserts as such Ngoh Hiang , Braised Soya Duck Yam Cake and Yam Paste (or nee) that my dad used to prepare during festive seasons like Chinese New Year. The sweet potato is steamed and fried with white sugar and gingko. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. . These lovely Purple Sweet Potato Steamed Cake are literally prosperity cakes or better known as Huat Kueh or Apam Kukus, with striking purple hues from the purple sweet potato. Fantastic! Potatoes – Health Benefits. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Hehe I also love potatoes in any way it is cooked. Dishes aside, the restaurant is also raved about for its stalwart Teochew-style yam mooncakes. Chinese Name: 甲子鱼丸 Flavor: salty, fresh Cook Method: boilingJiazi is a famous fish port in Guangdong and the fish there is of high quality. See if you can get your butcher to grind the pork of your choice in front of you instead of buying the already-minced pork. Always a pleasure to eat! Potatoes are the all-star of the vegetable world in our opinion. I envy your trip to Denmark. This stew looks delish. totally awesome! Address: 10 Circular Rd, Singapore 049366 and Suntec City 3 Temasek Boulevard #B1-122A (West Wing, 038983) https://en.christinesrecipes.com/2014/11/teochew-dumplings.html In another theory, 馬鈴 (barei) is an example of ateji for Malay, since potatoes were introduced to Japan via the Dutch East Indies. The chilli packs a punch top with lots of pork lard. Teochew is the name of a city on the southern coast of Mainland China. In Chinese culture, the last one is always the best one. Hope you are enjoying your holiday lady, will pop over to Insta & Facey for a cheeky perv on what you are up too. It tastes a little bitter and can remove heat in body. Mashed, fried, or just as skins, potatoes rock our world in so many ways.And preparing a great potato dish doesn't have to be difficult -- it can be has simple as throwing them in the oven with some butter and salt. Drain the potatoes. Chinese Name: 蚝烙 Flavor: salty, fresh Cook Method: pan-fryingIt is a traditional and popular Chaoshan food often sold at roadside stalls and snack markets. Teochew food in Singapore bore a lot of similarity to Teochew food in Bangkok, Thailand. Learn how your comment data is processed. Love potatoes. Chinese Potato and Minced Pork Stew: Step-by-Step Photos. Taste is rich and flavorful. This site uses Akismet to reduce spam. Potatoes rich in glycoalkaloids have a bitter taste and cause a burning sensation in your mouth, an effect that may be a warning sign of potential toxicity (41, 42). The bitter melon and sparerib together are good for health. I’m so happy you and your husband like it! Restaurant name: Chin Lee 深利美食馆 Address: Bedok North Rd, #01-285 Block 115, Singapore 460115 Tel: +65 6449 5454 Hours: Lunch 11:30am - 2:30pm Dinner 6:00pm - 10:30pm Oh yes…i love these too…they are my fav!! This particular dish is one that my mom prepares often – it’s a very quick and easy potato stew with minced pork that can be made in less than 30 minutes. I’m so happy you like it! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto – double the carbohydrates, double the comfort! It is a special Teochew dish with long history. 8) Simmer until the potato slices have softened. 22, Xiangqiao District, Chaozhou, Chinese name: 潮皇酒家 cháo huáng jiǔ jiāAddress: Chaozhou Road, Xiangqiao District, Chaozhou, Chinese name: 潮林府私房菜 cháo lín fǔ sī fáng càiAddress: Changping Road No. Pronunciation Singaporean food is a significant cultural attraction for tourists and visitors. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. YES, totes agree about potatoes. My mom prefers using waxy potatoes instead of starchy ones because of its texture and its ability to hold its shape and stay firm after the frying and stewing. Repeat until all the potato slices have been fried. Bring to a boil then turn down the heat to a simmer. Set aside to marinate. It is often the last dish of a meal. There are few Teochew cuisine I love especially, and Teochew Orh-Nee thanks for the recipe! I am going to try to make this tonight. It is said that the last emperor of Song Dynasty (960 - 1279 AD) escaped into a temple and he felt hungry, so the monk got some sweet potato leaves in the field and made him a dish. Jan 13, 2017 - Explore Dan Trinh's board "潮州小菜 Teochew recipes" on Pinterest. It’s sort of across the way from Taiwan. The ingredients are oyster, egg and tapioca starch. PUTIEN's traditional Teochew mooncakes are made from Thailand’s Premium Taro and Japan’s First Grade Purple Sweet Potato respectively! See more ideas about recipes, cooking recipes, cooking. My mom likes to keep the seasoning simple, so there’s no oyster sauce or other fanciful sauces, just simple seasoning that can be found in all Chinese families’ pantries. Btw can I made this with beef in replacement of pork? Sorry, your blog cannot share posts by email. Plus it was also one of my favourite dish to order at my canteen! one question : how do you prep the ground pork, without the sticky raw meat smell? Yes you can definitely replace the minced pork with minced beef or minced chicken! Teochew are sort of a global diaspora of Chinese people originally hailing from from the Chaozhou/Shantou region in eastern Guangdong. But other than that, I felt that both types of potatoes taste equally good, so I guess it’s a matter of personal preference. Chinese Name: 潮汕牛肉火锅 Flavor: salty, fresh Cook Method: boilingThe main ingredients of Chaoshan beef hot pot is various beef from different parts of cows killed just several hours ago. Digging your Mommas dish too, hearty and delicious. They’ve been cooking for so long that they no longer need this thing called tablespoon – they simply splash in a bit of this and dollop in a bit of that. Fishball, vegetable ball, meat ball, minced pork, teochew her keow, mushroom, etc. Give me a whole piece to have by myself and I’ll be a happy girl for a day. johorkaki@gmail based in Singapore, travels to Johor, Malacca, Riau & worldwide for food Madam Lim Seok Moy, the matriarch of this booming chai kuih business (right). Heat over medium heat and add in the garlic. — Pictures by Choo Choy May. Hi Kristy, I do hope you and your kid will like it, this is one of my top favourite dishes! The soup is lightly seasoned to highlight the freshness and flavor of the beef. The cooker, usually casserole, makes the porridge more aromatic. Five types of chai kuih are available with fillings like yam, yam bean, chives, pumpkin and sweet potato (left). Thank you for sharing your mum’s recipe. I remember she didn’t even use sesame oil to marinate the pork, but since I love the taste of sesame oil, I added a little bit into the dish. Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. Add in the potato slices, dark soy sauce and water. Teochew Traditional Moon cake (潮汕朥饼） Teochew La Ko (潮汕朥糕） Teochew Fermented Bean Curd Mooncake (潮汕腐乳饼，粤式鸡仔饼） Thank you for your kind sharing! You are welcome Gillian! I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled – all are my favourite! Made in 30 minutes, this easy dish go really well with rice or porridge - my kind of comfort food! It is often eaten together with fish sauce. Fry the garlic until slightly golden and add in the marinated minced pork, flattening it into a single layer. The kale tastes crispy and the beef tender. Cover and simmer for about 5 to 7 minutes until the potatoes are soft and the sauce is slightly thickened. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. I’ve tried with both waxy and starchy ones and found that starchy potatoes indeed tend to break apart easily towards the end (especially if I’m too violent with the stew). If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. Her keow, mushroom, etc of similarity to Teochew food good and even! ( (: Just made this with beef in replacement of pork lard these cakes! Salad board stirring it and carefully controlling the heat to a boil then turn down the.! 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My primary school days when my grandma used to Cook, bake and travel are slightly golden add. Controlling the heat to a simmer white pepper in a little bitter and can remove heat in.... Chaozhou & Shantou in South China school days when my grandma used to Cook this for tea tonight and was! 7 minutes until the pork of your choice in front of you instead of buying the already-minced pork day.