Change ). It’s usually eaten with staples like eba, fufu, pounded yam or amala. No meal irks me more. Taste the soup and add salt according to your taste. Change ), You are commenting using your Facebook account. INGREDIENTS-A handful of Oha leaves-6 Oziza leaves-2 ½ cooking spoon of Palm oil or palm kernel nuts-10 portions of Cocoyam-½ ounces Crayfish-eight Snails 1-ounce Stockfish-Seasoning-Ibo land Ogiri (locust beans) Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Oha soup. 1. The first on my list of Igbo foods is a combination of fufu and uha soup. When I asked her about what she added to the soup, she stuttered as she lied that she added some ‘new-local season’. I hate fufu and oha soup. Afterwards, add the cocoyam into the pot of soup, add the remaining ingredients except the oha leaves and allow to cook until the soup has thickened to your choice. 5. Stir and cook for another 3 to 5 minutes and you just made a very delicious oha soup (ofe ora). Add the chopped oha leaves to the soup. 7. Photo about A Nigerian staple meal which is made up of ground cassava which is eaten with Oha soup. Catfish nsala oha soup. Find Plate Fufu Oha Soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Mama told us that she was the best oha soup cook amongst her five sisters. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Privacy Policy: We dislike SPAM E-Mail. Once the meat is tenderly cooked, add the red palm oil into the pot. The soup is usually thickened with cocoyam (Taro or Malanga) paste and served with pounded yam, fufu or semolina. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). I hate him more because he loves fufu and oha soup. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Mama still denies killing him. Subscribe to Global Food Book's email updates and get a FREE eBook on benefits of organic food. Ora (Oha) soup is native to the South Eastern Nigeria. popular Igbo soup). I hate the way he sits in our sitting room – like he owns it. Wash the meat, season with stock cubes, salt, pepper, water and onions and cook until tender. Although fufu and light soup is ubiquitous, many people have found a way of tweaking the recipe to suit their cravings, and groundnut soup is one of the most preferred. I hate him! You can eat it with semo, fufu or eba,any one can go. “This soup was what won me your father’s heart“, she would say to me with a coy smile and some pride in her voice each time I complained about the soup. Subscribe to our e-mail newsletter to receive updates. Store the leftover oha … Add to the boiling soup, add oil and put the oha leaves. Mix the ash with little water and stir. Thanks for reading. We pledge to keep your email safe. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Fufu with Oha soup Ogige Amaka. Oha soup with fufu is an Eastern meal from Nigeria it’s very scrumptious and highly spiced it’s primarily served with Fufu or Eba. Oh, how I love this Igbo delicacy! Video: @Rhemas_eatery #artoffuf. Mama always pull my lips when I call him Uche without an ‘uncle’. Bitterleaf Soup and Oha Soup are my most preferred soups for cassava fufu. I could tolerate the soup then until mama made my dislike for it grow into hatred. Ingredients. 3. Wash and thickly cut the oha leaves before adding into the pot of soup. 4. Pepper soup. Use boiling water to wash the stockfish and cook separately in another pot. Add crayfish to further thicken the soup. Okra soup and fufu is usually served as a meal for dinner. She will return from her journey today. Join me on this journey to discover, share and grow knowledge on recipes for life from around the globe. Allow it to dissolve and thicken the soup. Stir and add the smoked fish, lower the cooking heat and allow to cook a little longer. To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. INGREDIENTS-A handful of Oha leaves-6 Oziza leaves-2 ½ cooking spoon of Palm oil or palm kernel nuts-Ten portions of Cocoyam-½ ounces Crayfish-eight Snails 1-ounce Stockfish-Seasoning-Ibo land Ogiri (locust beans)-250g Assorted meat-Cowskin (pomo)-1-ounce … 4. Anyone could tell that he enjoyed himself as he ate. Oha leaves. Also add the ogiri at this point. Uncle Uche will come home with her. People in the Western world can easily find the oha leaves in any African shop, including the cooking ingredients. Fufu is generally tastless and rely on the richness of the soups to make the meal delicious. Oha soup. The one we are going to discuss is oha with cocoyam, which is the most common amongs these ones. My aunt sorts out the best and uses it for oha soup on the day the oha leaves arrive, then the other not so fresh oha she sets aside to use for ofe onu mmuo. Precook the goeat meat using a teaspoon of salt and 2 seasoning cubes. De-bone the dry fish and wash thoroughly with hot water(set aside). This is very cheap to prepare due to its affordable ingredients. It's FuFu friday!! No meal irks me more. I have pounded fufu as mama taught me to. Yes! Monday Mood!!! Sprinkle hot water over it and allow to cook for another 3 mins before bringing down from fire. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their … For the semolina, pour water in a clean pot and allow to boil. It is very tender and sensitive to excess heat. Today is a special day in the history of the United States, a day NEVER TO FORGET. The ora soup is best served with any "swallow" of choice such as pounded yam, poundo, eba or fufu. Try this local traditional food you will never regret it. It's the type of food that can be eaten on a daily basis but it can also be prepared in a way that makes it suitable to serve on special occasions. ( Log Out /  Please leave a comment or share if you liked this post. Serve with eba, fufu or pounded yam Ingredient. Pour 100ml of hot water into the powdered cocoyam, stir properly to form a thick paste. Share this recipe with anyone that will find it helpful. I saw her sprinkling some powder from a leaf into papa’s plate of soup. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cooking is a passion I developed at a very tender age from my mum and this online platform is where I aim to share and grow knowledge in all things cooking. Ensure the leaf retains its greenness. … Victoria's Kitchen, Luton: "If you have oha soup with fufu" | Check out answers, plus 10 unbiased reviews and candid photos: See 10 unbiased reviews of Victoria's Kitchen, rated 4.5 of 5 on Tripadvisor and ranked #139 of 327 restaurants in Luton. She said that papa used to visit them to see her younger sister – who he was in love with until he ate the fufu and oha soup she prepared. Then I’ll serve them fufu and the ‘death soup’. All I saw was a plate containing over a hundred live centipedes as papa laid dead on the floor. If Ugo pleases he can join them. Transfer to a cool contain immediately so the oha leaves will not overcook and turn dark. GBOMA DESSI WITH MAKOUMÉ / SPINACH STEW. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. ( Log Out /  You could take it with either Eba, Fufu, or Semovita, depending on what you want. Oha soup seasoned with mama’s ‘new-local season’ is ready too. Give it a try; you will love the experience. Fufu is not a meal by itself and is generally served with any Nigerian Soup other than pepper soup. Papa would share the fish from the soup with Ugo and I, after the plate of fufu was empty. So go for whatever "swallow" that suits your tastebud perfectly well. 6 tsps. Displaying listings from all locations. Add 5 cups of water to the cooked meat, then 300 ml (palm oil), fish and stockfish, the ground crayfish and 1 seasoning cube. It's a traditional food for the igbo's here in Nigeria. Royalty-Free Stock Photo. © 2020 Global Food Book. Wash the stock fish, meat and kpomo thoroughly and boil, add ogiri, a pinch of grounded potash and grinded cray fish. Most of the time, garlic, thyme, meats, scallions and other things are added to make the soup sweeter and hotter. He would roll the fufu into a perfect smooth ball, pick enough oha leaves from the soup with it and Ugo standing by him – staring wishfully – would help him swallow every ball of fufu that entered his mouth. I stare at Ugo in disgust each time he dips the smelly white ball in his hand into the bowl of the soup of rotten debris and throws it down his throat. She muttered words I couldn’t make out as she stirred the plate of soup. Do you like your okra soup with. 5. This is what we hope dinner looks like tonight! 6. When all the cocoyam has dissolved, add the oha leaves and uziz leaves. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. In other words Oha must not go to waste. Victoria's Kitchen, Luton: "If you have oha soup with fufu" | Check out answers, plus 10 unbiased reviews and candid photos: See 10 unbiased reviews of Victoria's Kitchen, rated 4.5 of 5 on Tripadvisor and ranked #139 of 327 restaurants in Luton. ( Log Out /  1 large catfish cut into pieces (washed) Thousands of new, high-quality pictures added every day. Oha soup and fufu/akpu Delicious swallow com. Adjust the salt and serve the soup. Oha soup(or Ora soup) is a soup that it’s main ingredient is the oha leaves hence where it got the name Oha soup and it is a seasonal so it is different from other leaves that doesn’t h… Stir in the semolina into the boiling water and continue stirring until thickened. Serve with any Nigerian Fufu or the Low Carb Fufu Meals if you are watching your weight. IT IS GREAT TO MEET YOU.. If you are looking for wholesome food to add in your diet, then fufu Ghana is the most ideal. I do not like the way he stares at me. ‘De leaf wen dey sweet goat naim dey kill am‘, so goes a pidgin English saying. Enjoy your day. Your Oha soup is ready to eat. I hate fufu and oha soup. Image of consisting, lagos, cassava - 90621947. Start by selecting the top most region, the other fields will be automatically updated to show available locations. I stare at Ugo in disgust each time he dips the smelly white ball in his hand into the… Nothing like warm soup and hot FUFU on a winter da. HI THERE.. Stir; allow to dissolve before adding the sliced uziza leaves then uha leave should follow after a minute. He is older five years then I am yet he doesn’t seem to wonder why mama should be coming home with Uche just a month after papa’s burial. My intestines turn and twist at the smell, I run to the backyard to puke. The aroma of the freshly prepared soup irritates my nostrils. Change ), You are commenting using your Google account. Ugo’s head is now stuffed with fufu and the death soup. #Vlogmas #Africanfood #Mukbang #youtubers #seasonsgreetings Seasons greetings buzzy fans.. And search more of iStock's library of royalty-free stock images that features African Culture photos available for quick and easy download. This is also another very common hot yet delicious soup that goes well with fufu. Cook the chicken and set aside, Cook your cocoyam, when it's done pound and set aside. Download preview. Hd and millions of other royalty-free stock photos, illustrations and vectors in the history of the soups make! That accompany the major Nigerian food commonly known as fufu plate of soup so go for whatever `` ''... To its affordable ingredients and I 'm Blessing and I, after the plate soup. Using a teaspoon of salt and 2 seasoning cubes like tonight recipes for life around... 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