All rights reserved. How to Make How to Make Light or Dark Brown Sugar Substitution. Lines and paragraphs break automatically. Can you make brown sugar without molasses? I'm instantly transported to the family dinner table. The ingredient that separates brown sugar from the others is molasses, added after white sugar is refined. We haven’t tested the brown sugar replacements from Swerve or Truvia, the two brands that earn “natural” status. Brown sugar is essentially sugar that still has some sugar cane juice or molasses in it, though some has evaporated. For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. Yes, simply swap in white sugar where a recipe calls for brown sugar. Dark brown sugar actually contains nearly twice as much molasses … When You Can't Buy Brown Sugar Then, use muscovado sugar or demerara instead. What do you do if you’re all ready to bake but you don’t have the specific brown sugar called for in your recipe? Demerara Sugar. The small proportion of brown sugar has no impact on the cake's structure, thus allowing you to substitute granulated sugar. Since both light and dark brown sugar consists of refined white sugar... A decent second choice: Demerara sugar. Call, chat with, or email one of our knowledgeable (and patient!) Light brown sugar is generally used for baking, condiments, and coatings. Note that brown sugar (213g per cup) weighs slightly more than white sugar, but don't worry about that. It has a darker color and tastes more like molasses than light brown sugar. For instance, if you need 2 cups of brown sugar, measure 4 tbsp. If the sugar is larger-grained (akin to coarse white sparkling sugar or sanding sugar), it may be unreliable for baking and is best used for decorating and garnishing. The cake itself calls for 1 1/2 cups (298g) granulated sugar and 1/3 cup (71g) brown sugar; it also uses baking powder as leavening. Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. There's one caveat here, though. For light brown sugar, use 1 tablespoon molasses for every 1 cup of granulated sugar. of molasses into the bowl. Even the most math-challenged of bakers should be able to handle it. Muscovado sugar. 45 ($9.73/Count) PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Milk. More White Sugar. Dark brown sugar has almost twice as much molasses as light brown. King Arthur Baking Company, Inc. All rights reserved. A Brown Sugar Substitute is handy to know. Will we get reasonable results by adding extra gluten to whatever all purpose flour we can find? Copyright © 2012 EatByDate LLC. Thinking about brown sugar brings to mind sweet potato casserole, coffee cake and honeybaked ham—recipes that wouldn’t be the same with plain ol’ granulated sugar. For dark brown sugar, simply add more molasses. I figure I’ll be fine using AP if I’m careful not to add too much water but it occurred to me that a lot of people must be dealing with similar issues. In a pinch you may be able to substitute white granulated sugar for brown sugar, but to do so is to tempt the culinary gods. Whether this is good, bad or indifferent depends on your tastebuds. We'll pass it along to our blog team. Hi Jan, the large granules will dissolve differently in the oven, so whether they're measured by volume or weight, the way they perform in your baked goods is going to differ from regular white sugar. Another low carb substitute for brown sugar that may be less likely to be found at your local grocery store is that of Brown Erythritol. Granular sugar has all of the molasses removed from it and light brown sugar has had up to 10 percent molasses by weight added back into white granular sugar (via King Arthur Baking).There are more differences between white sugar and brown sugar that don't make them … Can this issue not be addressed by knowing the weight of white sugar and simply duplicating that weight rather than the amount that you would see in a measuring cup? Try a 30-day free trial today! It's minimally processed and I … Most are packaged in a bag with a window, allowing you to check grain size. White granulated sugar and maple syrup. What about subbing cane syrup or Lyle’s golden syrup for brown sugar? The content of this field is kept private and will not be shown publicly. As such, muscovado sugar is usually slightly more expensive than plain ‘brown sugar’, which is more refined. Am already suffering terribly from King Arthur withdrawal, and I'm not even all OUT of your flour yet.... :(, In reply to Bread flour seems to be… by Jan Murray (not verified). Bread flour seems to be unavailable as others have noted. 4.0 out of 5 stars 1 $19.45 $ 19 . Copyright © What is a good substitute for brown sugar? Your best bet: Make your own light brown sugar. Pour 1 tbsp. In … According to the folks at Better Homes & Gardens, your recipe will still work—though it … Don’t despair. What’s A Good Light Brown Sugar Substitute? Honey, maple syrup, or agave nectar. Can you use white sugar as a brown sugar substitute? Unfortunately, the grain size of these sugars can vary a lot from manufacturer to manufacturer, which can make a difference in your baking. -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. Thankfully, at least in the case of brown sugar, there are many ways to get around this irritating conundrum (besides making an emergency trip to the supermarket). Demerara, a slightly sticky variety of light brown … You may also miss the molasses flavor that brown sugar brings to your recipe. DRAT (or words to that effect). In order to choose a good substitute for this key ingredient, we first need to understand what it is. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. Brown Sugar Substitute. Unrefined brown sugars, such as jaggery, panela, and Sucanat, are the best substitutes for muscovado sugar. Hi Karen! Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). Peruse the sugar shelves at your supermarket; you’ll see the familiar light and dark brown sugars, but around the periphery you might also spot packages labeled Sugar in the Raw, turbinado sugar, or perhaps even Demerara or muscovado sugar. Specialty: Popular in Great Britain. Not a Prime Member? For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. But if you do find yourself lacking this key ingredient, now you know how to cope. Does Pumpkin Pie Need to be Refrigerated? There’s no need to mix the molasses into the sugar; simply add both to your recipe at the same time. So long as the turbinado sugar you choose is fine-grained (like granulated sugar) substitution shouldn’t be a problem. With oven-safe glass and water-tight lids, these food storage containers are ready for action! Turbinado Sugar. Muscovado Sugar Substitute . of molasses onto the sugar in the bowl for each 1/2 cup of light brown sugar you want to substitute. No brown sugar. Normally, the light brown sugar contains 3.5% molasses, and the dark brown sugar has 6.5% molasses, which is nearly doubled the light one. You’re telling everyone at work about the new brown sugar pound cake recipe you discovered — best ever! 2 Molasses Substitute: Granulated Sugar & Water If a recipe needs a sweetener, it's handy to be be able to switch out and substitute for brown sugar with items you've got on hand. You're correct that the flavor notes are similar and you'll get that lovely depth of flavor. No matter your baking challenge, we're here for you. Back in the day, brown sugar was sugar cane juice that was partially evaporated, then run through a centrifuge to remove some (but not all) of the natural molasses that gives it its color. These “natural” brown sugars, ranging in color from light hazelnut to deep-dark mahogany, are manufactured by centrifuging partially evaporated sugar cane juice, rather than adding molasses to white granulated sugar. But remember, when making a brown sugar substitute be sure to measure accurately for best results. Mix 1 tbsp. Use immediately or store in a sealed container for later use. Once you add the molasses, the weight of your DIY brown sugar will be very close to the weight of "real" brown sugar, and your recipe won't need any further adjustments. You'll likely need to add some extra water. Super-enthused, ready to bake — and missing one everyday basic ingredient. This is thanks to its low refining – and labor-intensive – process. We’ve all been there, right? Dark or light brown sugar can be used interchangeably with the darker version providing more of a molasses flavor.Dark brown sugar: Substitute 1 cup light brown sugar + 1 tbsp molasses, OR 1 cup granulated sugar + 2 tbsp molasses. With a few simple recipe modifications, honey, … Your best bet: Make your own dark brown sugar. *If you choose white sugar as your substitute for brown sugar when making cookies, the resulting cookies will be slightly crisper than the original recipe. In short, using white granulated sugar in place of brown sugar will produce unpredictable results; sometimes the swap works just fine, sometimes not so well. You can... A decent second choice: Light brown sugar. One might argue that dark brown sugar, with its greater percentage of added molasses (and thus liquid) might make cookies spread more; but if that happens, it’s so minimal that you or I typically wouldn’t notice the difference between cookies made with light or dark brown sugar. Whether you need a light brown sugar substitute or a dark brown sugar substitute, check the table below. I would imagine having to add a little more flour or drop out a bit of moisture elsewhere in the recipe to compensate for the extra liquid, but would I have to worry about ph adjustments or something else I’m not thinking of? The easiest brown sugar substitute is, in fact, white sugar. Just to state the obvious, light brown sugar makes baked goods with lighter color and milder flavor; dark brown, darker colored baked goods with more assertive (but still very mild) molasses flavor. Low pH brown sugar + high pH baking soda = the reaction of leavening. Your email address will not be published. To get the best brown sugar substitute, simply use one cup of white sugar and two tablespoons of molasses as brown sugar is already produced by mixing white sugar with refined or natural molasses- molasses give the brown sugar its distinctive texture and flavor. Light brown sugar is the most common of the five sugars we'll … The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, How to make dinner rolls with discard starter. You can use granulated sugar to replace brown sugar, but it is important to know the consequences and how they will affect your recipe. Thanks. Happy baking! Structurally, the two sugars function the same. Step 3 Mash and stir the combination in the bowl until well-blended. Using these substitute suggestions may slightly alter the taste, texture or appearance of your resulting recipe. Brown sugar. I was going to make your “Just Bread” because I can’t get the whole wheat sandwich bread I usually buy, but I’m out of bread flour and there is no flour of any type left in grocery stores around here. And people who are stuck home are going to get the urge to bake :), In reply to Would it be possible to do a… by AJ (not verified). Once the brown sugar had been “harvested,” the remaining sugar was further processed to become white granulated sugar. But our experiments with their granulated sugar replacements didn’t go well; for the details, see Sugar alternatives for baking. Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. Brown sugar is a refined sugar with a moist texture and varying colors, from light to dark brown. See our complete collection of Tips and Techniques posts. If a recipe calls for 1 tablespoon of granulated white sugar, substitute 1 tablespoon of brown sugar. Take our Cinnamon-Streusel Coffeecake, for instance. Muscovado sugar is a type of brown sugar that is heavy on molasses. Using these substitute suggestions may slightly alter the taste, texture or appearance of your resulting recipe. Brown Erythritol is a prepackaged brown sugar alternative that fits perfectly within the low carb lifestyle. To use dark brown sugar as a substitute for light brown sugar, simply add granulated sugar to your dark brown sugar until the color lightens. Simply add 1 tablespoon of molasses to 1 cup of white sugar and stir. You were careful to mention at several points that we need to be careful in subbing natural sugars for white because of the difference in the size of the grains. They have a similar moisture content and flavor and will work well as a substitute for brown sugar. Regardless, we feel that these are the best alternatives to substitute for brown sugar in a pinch. Yes. Light brown sugar can be turned into dark brown sugar with a little molasses. It would be incredibly helpful right now for people who are trying to make do with what they have in their pantry or what they can find in stores. If you don't have those, dark brown sugar is the next best option for dark muscovado, and light brown sugar is a good substitute for light muscovado. The light brown sugar will darken accordingly. Granulated white sugar is a dry, freely flowing grain that naturally fil… 2020 — and promise to bake it tonight and bring it in tomorrow. The flavor wouldn’t quite the same, but it would still have some of those deep notes. -To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. https://www.bhg.com/recipes/how-to/cooking-basics/brown-sugar-substitute Adding some vital wheat gluten to all-purpose flour, (about 1 tablespoon per loaf) won't replicate bread flour, but it should give your loaves some extra lift. Domino Sugar Bundle - Includes (1) White Sugar and (1) Light Brown Sugar ~ Granulated Sugar ~This All-Purpose Sugar Is Ideal for Table Use, Baking, And for Sweetening Beverages. of molasses into 1 cup of firmly packed light brown sugar. Some brown sugar substitutes may alter slightly the taste, texture, weight, or moisture content of the finished product. This will create a light brown sugar substitute! To use dark brown sugar as a substitute for light brown sugar, simply add granulated sugar to your dark brown sugar until the color lightens. Thanks for that suggestion, AJ! The only difference will be in color and taste. Large grain sugar can be reduced to a smaller size by putting it onto a food processor and running the machine until the desired size is obtained. For instance, I’ve found the turbinado sugar I typically use to sweeten my cup of tea works well when substituted for brown sugar in cake, but does make drop cookies (like the Buttersnaps pictured above) spread more. Today, the light brown and dark brown sugar you commonly buy is white granulated sugar with molasses added back in — up to 10% molasses, by weight. I haven’t tried it in baked goods, but I subbed it the other day in my cider brine for a pork roast when I thought I was out f light brown sugar Inly to find a new large bag of it tucked behind something else the next day). While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Here are your most reliable choices, in descending order: At the end of the day, your best bet is to never run out of brown sugar! Step 2 In recipes calling for baking powder (no baking soda), and where the amount of brown sugar is less than that of white sugar, you can probably get away with the substitution. Butter. Substituting white sugar here is OK structure-wise (filling doesn't really have any structure); but you'll lose the wonderful caramelized flavor of brown sugar, and the coffeecake will be that much the poorer for its absence. Required fields are marked *. Baker's Hotline specialists — we'll get you through any crisis. Web page addresses and email addresses turn into links automatically. For a serving of two teaspoons, this low carb brown sugar sweetener comes to a total of eight calories, including zero grams of fat, zero grams of protein and zero grams of net carbs. But you go to make the cake and whoops! In reply to What about subbing cane… by Karen Strauss (not verified). If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. Both kinds can stand in for granulated sugar in baking — just be prepared for a … Even if you’re out of brown sugar, chances are you’ve got plenty … The cake's filling calls for a cup of brown sugar, plus cinnamon and cocoa powder; no granulated sugar at all. If you have molasses and granulated white sugar, you can make your own substitute. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! The brown-sugar-to-white-sugar conversion is easy because the measurements remain the same. For dark brown sugar, use 2 tablespoons molasses for every 1 … That’s the molasses in brown sugar that makes the color darker or lighter. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. The darker the brown sugar, the more molasses it contains. In reply to You were careful to mention… by Jan Murray (not verified). We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. However, we recommend these substitutions as similar replacement ingredients when the original ingredients are unavailable. After all, at some point you do have to pay the piper. If you use white sugar in place of brown, your cookies may spread less (or more, depending on the other ingredients in the recipe). 1 Cup White Sugar +Plus 1 Tablespoon Molasses, *OR* 1/2 Cup Liquid Brown Sugar, *OR* 1 Cup Granulated Sugar*, *OR* 3/4 Cup Dark Brown Sugar +plus 1/4 Cup White Sugar, 1 Cup Granulated Sugar + Plus 1/4 Cup of Molasses, Equal amount of light brown sugar is most common, but raw sugar or demerara is also used. Cake and muffins may not rise as well; or they may rise just fine, depending on their mixing technique (stir-together or creaming). Would it be possible to do a blog post reviewing common substitutions for various ingredients and how to adjust recipes when you need to use a different type of flour? You're absolutely welcome to experiment though! For best results, you could do just as we did with combining granulated sugar with molasses, but just use the golden syrup instead of molasses. Brown sugar offers a distinctive pleasing taste like molasses syrup. One of my favorite raw sugars is turbinado sugar. Dark brown sugar is white sugar with 6.5 percent added molasses. If you have a bottle of the real stuff at home, use it in place … Light Brown Sugar. The substitution of maple syrup for brown sugar may vary with recipes, but typically 1 cup of white or brown sugar can be replaced with 3/4 cup of maple syrup. “What can I substitute for brown sugar?”. Besides adding wonderful flavor and color to baked goods, brown sugar is acidic and lowers pH — which is why you’ll often find recipes with brown sugar relying on baking soda for their leavening. The main difference between dark brown sugar and light brown sugar is that the light one has fewer molasses than the dark one. So, use this table to substitute for brown sugar, whichever type of brown sugar substitute you may need. What’s A Good Dark Brown Sugar Substitute? 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The family dinner table to Read Food Labels - deciphering packaging Labels handle it and... & Water brown sugar ingredients are unavailable of 5 stars 1 $ 19.45 $ 19 molasses, after. A substitute for brown sugar substitute, check the table below add more molasses contains! And water-tight lids, these Food storage containers are ready for action some of deep... Sugar has no impact on the cake 's structure, thus allowing you to substitute this... Of bakers should be able to handle it second choice: light brown.! Light brown sugar substitute in place of light brown sugar that makes color... Details, see sugar alternatives for baking no need to understand What it is ” status,,.