18 graham crackers (the 4-section large pieces), 1/4 cup finely chopped pecans, plus extra for serving, 2 large chocolate-covered peanut butter crunch candy bars, such as Butterfinger, roughly chopped. […] Caramel Pecan Ice Cream Sandwich Cake […], Your email address will not be published. This ice cream sandwich cake recipe is here to save your day. Tag @thebakermama on Instagram and hashtag it #thebakermama. Frosting. In the bowl of your stand mixer fitted with the paddle attachment mix the cream … Serve with extra caramel sauce on the side. In a medium, heavy-bottom saucepan set over medium-high heat, combine sugar, ¼ cup water and corn syrup; stir to combine. Going to make the desert this afternoon. I’m so happy you’re here! This Caramel Sauce Recipe is rich, creamy, buttery, sweet and 1,000X better than any store bought caramel sauce! An indulgent and impressive Caramel Pecan Ice Cream Sandwich Cake that’s so easy to make. Bravo! It’s indulgent, impressive, incredibly easy and will become an instant family fave. Top the cake with extra caramel sauce. Spray a 9×13-inch baking dish with non-stick cooking spray. Spread the other pint (I used Vanilla Bean) over the first flavor. Cake should be served warm or at room temperature. All you need is 4 ingredients from the store and about 10 minutes to pull this delicious dessert together…, People will actually beg you for the recipe and you’ll probably blush and chuckle when you tell them how darn easy is it to make. Enjoy! Reduce heat to low and cook, swirling the pan occasionally, … | Privacy Policy. Combine brown sugar and light cream in medium saucepan, stir over heat then bring to the boil. dish. Cover with foil and place in the freezer for at least an hour before serving. … one 16.50-ounce box yellow cake mix (I used Duncan Hines but you can use this scratch recipe Homemade Caramel Sauce – this smooth and creamy caramel sauce is perfect with ice cream, apples, or even cheesecake! Cover the cake with plastic wrap and refrigerate 12-24 hours. It looks absolutely delicious, like you’ve spent hours making it!!!! Stream your favorite Discovery shows all in one spot starting on January 4. When the caramel is cool enough, assemble your cake. Okay, y’all, let me set the scenario. Set aside to cool completely. #cake #apple #caramel … This is Allow to cool about 5 minutes and then pour into an airtight container for storing in the refrigerator. I made this easy caramel sauce (emphasis on unbelievably luscious) yesterday for the thousandth hundredth millionth time, and while … Can’t wait to try it! peanut butter (either smooth or chunky depending on your preference) 1 Cup. Drizzle with 1/3 cup caramel sauce and sprinkle with 1/3 cup chopped pecans. Cook while whisking gently for 5 to 7 minutes, until thicker. perfect. It is delicious! Comment document.getElementById("comment").setAttribute( "id", "af28d5f9da03f40c8f1475b189b64dda" );document.getElementById("f870957ce9").setAttribute( "id", "comment" ); Welcome to The BakerMama! Cake mix, apple pie filling, cinnamon, eggs, milk, sweetened condensed milk, caramel ice cream topping, cool whip, and toffee bits. The caramel will start to smoke, and a few seconds later, will smell rich and caramelized. Ice cream sandwiches layered with rich caramel, crunchy pecans and whipped topping. Also great served with whipped cream and/or ice cream. Sign up for the Recipe of the Day Newsletter Privacy Policy, (includes cooling, chilling and freezing times), 4-Ingredient Peanut Butter-Strawberry Ice Cream Pie, Peanut Butter Blondie Ice Cream Sandwiches, Oatmeal Peanut Butter Chocolate Chunk Cookies. Layer 11-12 ice cream sandwiches over … For the salted caramel sauce: 1 Melt the butter in a medium heavy-bottomed saucepan over medium-high heat. Top each slice with any remaining caramel and a whoosh of Reddi-wip®! Ho! Drizzle or spoon the caramel sauce all over the ice cream layer… Who doesn’t love ice cream sandwiches? Mix in the pecans, peanut butter cups and peanut butter crunch candy bars and pour the ice cream mixture into the crust. caramel sauce ~ 1/2 Cup. To serve, spoon 2-3 tablespoons of caramel sauce onto plate, place cake on top, and drizzle with additional caramel sauce. Drizzle caramel sauce all over top of cake. 2 standard tubs (8 oz) of Cool Whip. Drizzle remaining 1/3 cup caramel sauce over whipped topping layer and sprinkle with remaining 1/3 cup chopped pecans. What a wonderful, quick dessert to make during the summertime. Reduce heat, simmer uncovered for 3 minutes. Method Line your loaf tin with cling film, leaving plenty of overhang on the sides of the tin so that you can cover the top... To make the ice cream cake, whip the double cream … Continue to boil, stirring occasionally, until slightly thickened, about 3 minutes more. It makes for the perfect garnish on anything from ice cream (like Salted Caramel Ice Cream) to cake (like Apple Cinnamon Stovetop Cake). Immediately poke holes in the cake with a meat fork or skewer. Turn the cake out onto the wire rack and cool completely. You want to put a little effort into it, but slaving away in the kitchen all day is not the way you want to go about it. To serve, cut slices of the pie and serve on individual plates with cold caramel sauce spooned over the top and sprinkled with pecans. Homemade caramel sauce makes for a fabulous gift and makes everything better from cakes to brownies, to ice cream to popcorn - and everything in between! Pair your Salted Caramel Ice Cream with Salted Caramel Sauce! Directions. At my house, we love pouring this caramel sauce over frozen caramel torte, caramel turtle cheesecake, and cinnamon ice cream. Mix all of the Cookie Crumble ingredients together then spread evenly over a foil lined cookie sheet. Spread whipped topping evenly over second pecan layer. Taking to church Christmas party tomorrow. Remove from heat and stir in remaining liqueur. Adapted from The Perfect Scoop, Revised and Updated This sauce is easy to make.The trick is to get the caramel base as dark as possible, in step #2, close to burnt, but not quite. Can make ahead of time and refrigerate. Looks FABULOUS! Drizzle with half of caramel sauce; spread with ice … Ho! Repeat the layers: whipped cream, cookies, caramel, until all is used up. This is a real crowd-pleaser! © 2020 Discovery or its subsidiaries and affiliates. Thanks Erin! Pour the crumbs into a bowl and stir in the melted butter. 5-minute salted caramel sauce has just 5 ingredients and is the perfect ice cream topping or caramel sauce for cake or pie! Set aside to cool completely. Press into a pie pan and bake until golden and set, about 5 minutes. Ha! Ingredient List for Snickers Ice Cream Cake. A friend made this dessert several years ago and I was looking for a dessert to bring to our small group tomorrow evening. Leaving aside that it is downright delish, Salted Caramel Sauce can be made in under 10 minutes and stores great in the refrigerator. So great to hear, Kathy! They vary in size widely between brands so to be safe, buy 26 of them. For the crust: Preheat the oven to 350 degrees F. Crush the graham crackers in a food processor or resealable plastic bag. Vanilla ice cream sandwiches. Pour the sauce into a jar and refrigerate until cold. Store in the freezer. If sauce is thin, just continue cooking for a few more minutes. It’s summertime, 105 degrees outside, you’re invited to a last-minute cookout and asked to bring a dessert. Press into a pie pan and bake until golden and set, about 5 minutes. Cool Off with These 10 Creamy Ice Cream Sandwiches, Peach Sherbet | 2 ingredients 2 minute recipe | TidyMom®, CakeBakeAndSweets Melbourne » Blog Archive Cool Off with These 10 Creamy Ice Cream Sandwiches. Yes, it slices great straight from the freezer. This easy Caramel Sauce recipe is FOOL PROOF, ready in 5 MINUTES and lick-the-spoon delicious! https://www.allrecipes.com/recipe/245648/oh-so-easy-caramel-sauce 4.69 from 16 votes. Hi Lisa! Spray the foil pan with cooking spray. Cover with foil and freeze until very hard, 1 to 2 hours. Crush the graham crackers in a food processor or resealable plastic bag. Press half of crumb mixture into a 13x9-in. Cook, without stirring, until mixture turns a golden, straw-color, 6-8 minutes. Required fields are marked *. Drizzle 1/3 cup caramel sauce over the ice cream sandwich layer and sprinkle with 1/3 cup chopped pecans. So much holiday inspiration for the we, #sponsored WOW! I adore homemade caramel, whether you pour it over ice cream, layer it in a cake… Serve warm or refrigerate until cold. That shouldn’t make a difference because you are freezing them right? Enjoy! For the filling: Remove the ice cream from the freezer and allow to soften slightly. For the caramel sauce: Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. chocolate sauce or hot fudge sauce ~ 1 1/4 Cup. So don’t let summer go by without making this awesomely easy ice cream sandwich cake! I can imagine this would be a hit at a cookout or picnic . You can never have too much ice cream sandwich cake, that’s for sure! Thanks so much for sharing your recipe. Pour 1 cup of the caramel on top of the cake and allow the cake to sit until it has cooled completely. Remove the plastic, release the springform pan, and serve the cake dusted with extra cinnamon Your email address will not be published. Cut cake into wedges and serve with warm or chilled caramel sauce. Layer 11-12 ice cream sandwiches over the bottom of the baking dish, cutting sandwiches as necessary to make an even layer. Add the sugar, cream, and corn syrup; stir until the mixture is smooth; and bring to a boil. . Going to try it, but with real whipped cream. Mix all ingredients in a medium saucepan over medium-low to medium heat. Enjoy! Your sauce looks sublime Lindsay! Should it slice ok straight out of freezer, I’m thinking yes. June @ How to Philosophize with Cake says, Wow that is a devilishly good idea! Add the vanilla and cook another minute to thicken further. Just finished making this dessert and it looks Great. Cook Time 5 minutes. | Glitter Fantasy... says, […] Caramel Pecan Ice Cream Sandwiches Cake […], Cool Off with These 10 Creamy Ice Cream Sandwiches says, […] next dessert is easy peasy. Immediately poke holes into the top of the warm cake, about 1- inch apart. We’ve got to get together and meet soon! To serve, cut slices of pie and serve on individual plates with … , Leaf Peepin’ for Halloween Creepin! Donut date?! And I bet it’s well-loved by everyone who tries it… and they have no idea how simple it is to pull together. My mom has been making this cake for family gatherings, church potlucks, parties or just for a weekend treat for years. Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream … And then if you’re like me, you’ll bring it to another party and a few of your friends who had asked for the recipe at the last party will bring the same thing. Turn off heat. Pour the crumbs into a bowl and stir in the melted butter. Ho! Thanks for sharing this recipe. Cover with foil and freeze until very hard. Love it! Leaf Peepin’ for Halloween Creepin! Layer remaining ice cream sandwiches over the pecan layer, cutting sandwiches as necessary to make another even layer. Place 12 ice cream sandwiches side-by-side in the bottom of … All rights reserved. It gets better as it sits in the fridge. Spray a 9×13-inch baking dish with non-stick cooking spray. Maegan from The Baker Mama shares her mom’s recipe for a cake that is made of layers of ice cream sandwiches, pecans, […]. It’s sure to be a hit! Cut salted caramel brownie ice cream cake with a hot knife. When soft, spread one pint of ice cream (I used Butter Brickle) over the bottom of the crust. It’s always a huge hit! Copyright © 2020 The BakerMama, LLC, All Rights Reserved. Lift ice-cream cake from pan, remove plastic lining and transfer cake to a serving plate. The toasted pecans will work and taste great. Yum! … Total Time 5 minutes. I’ve never used the wet method, but I’ve used the dry method before in a number of recipes. Fear not! To learn more about me, click here. Thank you for sharing!! your loved ones with this stunning, Chocolate-Dipped Graham Cracker Ice Cream Sandwiches, Brown Butter Pecan Pound Cake with Brown Butter Caramel Sauce. Cook, while whisking gently, until thicker, 5 to 7 minutes. And then you layer them with rich caramel, crunchy pecans and whipped topping…mmmm-AZING! OK, this is absolutely BRILLIANT! https://tastykitchen.com/recipes/breads/ice-cream-caramel-cinnamon-rolls I think I’m going to toast the pecans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Using a spatula, place half of your ice cream mixture on top of your crust in the springform pan. Spread caramel and …