It was given to her by her 85-year-old great-aunt, Flossie Cramer, of Crawford County, IL. Grandma Richter's Wilted Lettuce Salad salad ingredients: 12 cups (8-ounces) romaine lettuce (*See note) 11 slices hickory smoked bacon, cooked and crumbled 2-1/2 tablespoons diced onion creamy dressing ingredients: 1/2 cup heavy whipping cream, plus 2 tablespoons 1/4 cup sugar, plus 1 tablespoon 1/4 cup apple cider vinegar, plus 1 tablespoon Instructions Combine lettuce, bacon, green onions and radishes in a salad bowl. Wilted Lettuce. My grandma is the queen of comfort food. Cut ½ an onion very small and fry in the pan with the bacon for 2 minutes. Cook the bacon over medium-high heat until crisp, 5 minutes. Get one of our Wilted leaf lettuce salad recipe and prepare delicious and healthy treat for your family or friends. The resulting sweetness and tanginess of the salad makes it go down like a spoonful of sugar. Good appetite! She also knows her way around butter, sugar and flour, and some of my favorite childhood memories are of eating her wonderful desserts when visiting her during the holidays. Wilted leaf lettuce salad recipe. Black Pepper. Salt to taste, and when it boils pour over a pan of lettuce that has been cleaned and torn into bits. Next, pour into the pan a cup of weak vinegar. It is poured over garden-fresh lettuce and green onions. Here I would like to introduce you to a dressing that my grandmother has passed me which is used on this simple lettuce salad. Crecipe.com deliver fine selection of quality Wilted leaf lettuce salad recipes equipped with ratings, reviews and mixing tips. She taught AJ how simple ingredients create unforgettable Appalachia tastes. 17. Grandma would toss in a medley of ingredients into a large bowl, toss it with oil and vinegar and set it aside. The dressing really makes this salad - sweet and delicious. It was given to her by her 85-year-old great-aunt, Flossie Cramer, of Crawford County, IL. Mix together the reserved bacon fat with the other dressing ingredients. Her mac n’ cheese is legendary, as are her chicken and dumplings, wilted lettuce salad, and turkey enchiladas. Recipe by Just A Pinch Recipes. Flossie's grandmother, Emma Hadley, grew the lettuce when Flossie was a child (around 1915). To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Plate the spinach with the onion, garbanzo beans and bacon. Prepare 6 cups or more of lettuce, abundant at Farmer’s Markets these days, and place in a large salad bowl. Recipes From a German Grandma ... Heiss Kartoffle Salat (German Hot Potato Salad) Potato Pancakes Hot Bacon dressing Sauerkraut Making Sauerkraut the“Old Country” Way RotKohl (Sweet-sour Red Cabbage) Green Beans, German Style Spinach, Emma’s way Wilted Lettuce . A sweet, tangy salad dressing, created by AJ’s to honor his inspiration and food mentor, his Grandma O’Brad. Mushy! In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. 4 slices bacon, diced. 1/8 teaspoon pepper. Step 4, Sprinkle with sugar, salt and pepper; toss until lettuce is wilted, 1 to 2 minutes. Yes. https://indianeskitchen.com/2017/10/12/wilted-lettuce-salad Step 2, Add vinegar; heat through. Pour over lettuce, stir and enjoy. It was a family favorite used in a wilted lettuce salad with hot bacon dressing. One thing about this salad is that it is served wilted! Yummmm! You must be logged in to post a review. Mix sugar and mayonnaise; blend in cream or evaporated milk. Learn how to cook great Wilted leaf lettuce salad . Add vinegar and salt. Although I would gladly eat Wilted Lettuce Salad again as is, I might try adding a little freshly grated Parm next time. From 1911: Cut 2 good-sized slices of bacon into dice and fry to a crisp brown. Microwave until salad is wilted and dressing is warm. 1/4 c. sweet pickle juice. Directions. Try this easy German Grandma's salad dressing (Oma's salatsauce) recipe. The dark purple tinged leaves are buttery, crisp and slightly sweet. In a large skillet, cook bacon over medium heat until crisp. Toss until the color changes from bright to dark green and it is slightly wilted. Grandma O’Brad’s Wilted Lettuce Dressing Inspired by my Grandmother O’Brad’s love of cooking and food. Step 3, Remove from heat; add lettuce and onions. For those who don’t know what wilted lettuce is, it is a salad made with a hot, tangy dressing that uses bacon grease, vinegar and sugar. Grandma O’Brad’s Wilted Lettuce Salad Dressing. The lettuce wilts down a little and absorbs all the flavor of the dressing. Start with ½ cup vinegar and adjust to taste. Drain off any excess bacon fat, reserving 2 tablespoons. Here’s how I make my Grandma Elsie’s Wilted Lettuce Salad with Bacon: 5 heads of Bibbs Lettuce. And how enjoying a good meal with family creates memories for a … It was a family favorite used in a wilted lettuce salad with hot bacon dressing. Step 1, Fry bacon in 12 inch skillet until crisp. Pam wrote in her donation letter: "she sent me lettuce seed that has been in our family for generations. This old fashioned recipe is many decades old and I recall my mother making it when I was growing up. Wash and cut green leaf lettuce, place in bowl. 5 green onion (with tops), minced (about 1/3 c.) 1 teaspoon sugar. Organic Sugar. Iceberg lettuce wilts once mixed with salad dressing. The dark purple tinged leaves are buttery, crisp and slightly sweet. Slice the radishes and then cut each slice in ½. Directions. Stir over medium heat … After World Wars I and II, fresh dairy was hard to come by, so instead of half-and-half or heavy cream, Oma (German for "grandma") used evaporated milk. 1/4 teaspoon salt. A green salad with Grandma's dressing tastes great … Put it in the pan with the bacon fat over medium heat. This history of evaporated and sweetened condensed milk will give you the backstory on canned milk. Step 5, 4 servings. Do not boil. The basic recipe is quite simple and you’ll find slight variations such as the addition of onion or a boiled egg. Our most trusted Grandmas Wilted Lettuce Salad recipes. Clean your lettuce by removing the large outer leaves. Mushy, but delicious! 2 bunches leaf lettuce, shredded. Pam Andrew donated ‘Grandma Hadley’s’ to SSE in 1988, not long after receiving it from her great-aunt, Flossie (Higgins) Cramer. Donated to SSE in 1988 by Pam Andrew of Arizona. 1/4 pound of bacon, chopped. In this post I’m sharing a vintage recipe for Lettuce and Tomato Salad with Mayo. That is the beauty of this dish. Ingredients: 1 bag of Mixed Green Salad 1 cup Pecan halves 1/4 cup Grandma's Cool & Zesty Dressing 1 small can Mandarin Oranges: Combine mixed greens and Grandma's Cool & Zesty Dressing. Red Wine or Apple Cider Vinegar. Immediately before serving pour dressing over lettuce. Description. Pour over salad and toss. Preparation. This is a treat at our house. For dressing, combine remaining ingredients in a saucepan and stir over low heat until warm and sugar is dissolved. Serve in about 2 minutes. I remember eating it at my Grandfather's in wilted lettuce salad … Shinny’s Wilted Lettuce Salad Recipe. I pass it on, from my grandma’s kitchen to yours. Ingredients: Plenty of lettuce, bacon optional, 1/2 – 1 whole onion, vinegar and oil. Flossie's grandmother, Emma Hadley, grew the lettuce when Flossie was a child . This is a simple but delicious salad. Donated to SSE in 1988 by Pam Andrew of Arizona. Reviewed by millions of home cooks. 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