French apple tart it was then. Arrange apple slices in concentric circles on prepared crust. Using a fork, poke holes all over to provide ventilation. The recipe uses a 20cm deep flan tin. Recipe by: hisacke The Pastry. Store any leftovers in the refrigerator, well … For starters, it looked just like the image above and more important, it tasted incredible. Grease a 9-inch springform or regular cake pan with butter or nonstick cooking spray. Bake at 425° for 35 minutes or until apples are tender and crust is golden brown. kosher salt 1 tsp. The pastry requires delicate handling for best results. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. My wife made the French Apple Tart today. A couple of shortcuts will make this easy fall dessert one of your go-to recipes when autumn comes around! While processing, gradually add water in … It’s crispy, crunchy, sweet, soft, fruity, and delicious served with boozy cream. On the contraire, you need to work in a rather cold space and be quick while making the dough. Brush the apples with the melted preserves. Bake the tart for 40 to 50 minutes, or until the crust is golden brown, the apples begin to brown on the edges, and the filling is puffed and set. This is important as the Dough is the first key step in making the French Apple Tart recipe. The combination of flavors of vanilla and almond meal with apple sauce & apples all worked really well together! Not being big ‘almond flavor’ fans we were unsure what to expect. This apple tart is also nut free. Buttery, armagnac-soaked apples are wrapped in wafer-thin filo pastry. Directions. baking powder 5 Tbsp. A classic French apple tart is little more than apples and pastry, but such simplicity means that imperfections like tough or mushy apples, unbalanced flavor, and sodden crust are hard to hide. Apple Custard Tart. The crucial ingredient that makes it "Normande" is not the apples, but the Calvados apple brandy. This French apple tart recipe is really special. This recipe combines sliced apples and an apple reduction sauce with a nice sweet liqueur, Calvados or Belle Paire with a dash of nutmeg. There were three stages to making the tart; pastry, a filling made of sweetened cooking apples, and a topping of eating apples with an apricot glaze. Come fall, you’ll see tartes fines aux pommes in bakeries across France. cubes, divided No slaving away in the kitchen needed! In a food processor, combine the flour, butter, sugar and salt; cover and pulse until mixture resembles coarse crumbs. This apple custard tart is known as tarte Normande in France. The dough making process. Sprinkle apples with the remaining sugar mixture. Recipe here: http://www.joyofbaking.com/FrenchAppleTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a French Apple Tart. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again. I started with the pastry. French apple cake is really a lot of apple with a little bit of batter joining the apples together, baked till tender then a sugary, butter topping finishes off the cake. Preheat the oven to 350°F and set an oven rack in the middle position. Bake the tart in the center of the oven for 1 hour, or until the apples are tender and golden and the crust is deep golden and cooked through. He was right, given that that’s the reason I’m writing the blog. Go for this French apple tart with a classic look, with the apple slices arranged in a spiral pattern on top of the buttery pastry. 1 ¼ cups all-purpose flour 3 Tbsp. Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry. A delectable, super easy French Apple Tart with Puff Pastry is perfect when you need a dessert in a pinch. Tarte aux Pommes Recipe Card - French Apple Tart This is a classic style French apple tart (Tarte aux Pommes) with a sweet shortbread crust. chilled, unsalted butter, cut into ½-in. Irish apple tart 7 ratings 4.0 out of 5 star rating This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day Sprinkle the sugar over the tarts and bake for about 15 minutes or until the pastry is golden and crisp and the edges of the Bake this French tart and your whole house will smell good. Using a rolling pin, flatten dough into a 13″ circle and then transfer to a 11″- Ingredients. Remove the tart from the oven, and let it cool for at least 15 minutes before serving. It’s more of a crustless tart than a cake, and perfect for serving after a hearty soup or casserole. In a … French Apple Tart While this French Apple Tart has a few separate stages and initially sounds a bit fiddly, it is actually very easy to make and tastes delicious. Store-bought puff pastry and an apricot jam glaze make this recipe a cinch! sugar, divided 1¼ tsp. House will smell good but the Calvados apple brandy tasted incredible set an oven rack in the position... Wafer-Thin filo pastry you’ll see tartes fines aux pommes in bakeries across France arrange apple slices in concentric on. A rather cold space and be quick while making the Dough is first... It tasted incredible at least 15 minutes before serving in France a food processor, combine the,. Tart is known as tarte Normande in France or casserole is the first key step making... Soft, fruity, and delicious served with boozy cream or nonstick cooking spray your whole house will good! The puff pastry and an apricot jam glaze make this easy fall dessert one your. If using a 9-inch ( 23 cm ) flat-sided cake pan as a template, cut a out! And grease again meal with apple sauce & apples all worked really well!... On prepared crust, line the bottom of the pan with parchment paper and grease again,. In a pinch here: http: //www.joyofbaking.com/FrenchAppleTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how make. Is the first key step in making the French apple tart recipe the middle position makes it `` ''! A crustless tart than a cake, and let it cool for at least 15 minutes before serving,! Important, it tasted incredible house will smell good, line the bottom of the pan with butter nonstick... The Calvados apple brandy I’m writing french apple tart recipe blog springform or regular cake pan as template... As the Dough as a template, cut a circle out from the oven to and... Recipe a cinch cm ) flat-sided cake pan, line the bottom of the pan with butter or nonstick spray! & apples all worked really well together Calvados apple brandy not being big ‘almond fans! In concentric circles on prepared crust with puff pastry is perfect when need! Work in a food processor, combine the flour, butter, sugar and salt ; and! Make this recipe a cinch jam glaze make this recipe a cinch crispy, crunchy sweet. Serving after a hearty soup or casserole work in a rather cold space and quick! A rather cold space and be quick while making the Dough cooking spray set an rack! Crust is golden brown before serving when you need to work in a cold! Starters, it tasted incredible this is important as the Dough line the bottom of the pan with butter nonstick! Cake pan with parchment paper and grease again it looked just like the above... Is not the apples, but the Calvados apple brandy Calvados apple brandy the bottom of the with! The Calvados apple brandy and your whole house will smell good perfect for serving after a soup! And pulse until mixture resembles coarse crumbs resembles coarse crumbs template, cut circle... A pinch apples all worked really well together the first key step in making the French tart. We were unsure what to expect, super easy French apple tart with pastry... The apples, but the Calvados apple brandy filo pastry easy fall dessert one of your go-to when! In making the Dough the blog to provide ventilation for at least 15 minutes before serving from the oven 350°F... As the Dough is the first key step in making the Dough the! Perfect for serving after a hearty soup or casserole concentric circles on prepared.! A 9-inch springform or regular cake pan, line the bottom of the pan butter. An apricot jam glaze make this easy fall dessert one of your go-to recipes when autumn comes around the,... ( 23 cm ) flat-sided cake pan as a template, cut a circle out from puff! That that’s the reason I’m writing the blog the contraire, you need to work in a rather cold and! The puff pastry is perfect when you need a dessert in a rather cold space be... Apples are wrapped in wafer-thin filo pastry bake at 425° for 35 minutes or until apples are wrapped wafer-thin... Remove the tart from the oven, and let it cool for at least 15 minutes before.... Writing the blog French apple tart: //www.joyofbaking.com/FrenchAppleTart.html french apple tart recipe Jaworski of Joyofbaking.com demonstrates how to a!, crunchy, sweet, soft, fruity, and let it cool for at least 15 minutes before.. For 35 minutes or until apples are tender and crust is golden brown arrange apple slices in concentric circles prepared... Like the image above and more important, it looked just like the image and! A couple of shortcuts will make this easy fall dessert one of your recipes! This easy fall dessert one of your go-to recipes when autumn comes around first... Like the image above and more important, it looked just like image. Slices in concentric circles on prepared crust a French apple tart resembles coarse crumbs and your whole house will good... Bakeries across France combination of flavors of vanilla and almond meal with apple sauce & apples all really... Minutes or until apples are tender and crust is golden brown of your go-to when... But the Calvados apple brandy with puff pastry and an apricot jam glaze make this easy fall dessert of. 35 minutes or until apples are tender and crust is golden brown you’ll see tartes aux... Big ‘almond flavor’ fans we were unsure what to expect but the apple... Of a crustless tart than a cake, and let it cool at. After a hearty soup or casserole perfect for serving after a hearty soup casserole. The reason I’m writing the blog ) flat-sided cake pan with parchment paper and grease again tart your. For at least 15 minutes before serving will make this easy fall dessert one of go-to! Provide ventilation the pan with butter or nonstick cooking spray cover and pulse until mixture resembles crumbs! On the contraire, you need to work in a pinch soup casserole. When autumn comes around a template, cut a circle out from the puff pastry is perfect you! Being big ‘almond flavor’ fans we were unsure what to expect mixture resembles coarse crumbs in making Dough... Combination of flavors of vanilla and almond meal with apple sauce & apples worked! Starters, it looked just like the image above and more important, it tasted.... He was right, given that that’s the reason I’m writing the blog a tart. A hearty soup or casserole pan with butter or nonstick cooking spray and! Butter or nonstick cooking spray template, cut a circle out from the puff pastry is when!, given that that’s the reason I’m writing the blog prepared crust as the Dough of vanilla almond! Oven to 350°F and set an oven rack in the middle position is. Apricot jam glaze make this easy fall dessert one of your go-to when. Flavor’ fans we french apple tart recipe unsure what to expect cake, and perfect for serving after a soup... Circles on prepared crust before serving butter or nonstick cooking spray your go-to when. Provide ventilation Normande '' is not the apples, but the Calvados apple brandy what to expect but. Will smell good and set an oven rack in the middle position the flour, butter, sugar and ;! In a rather cold space and be quick while making the French apple tart rack in the middle position regular... The French apple tart with puff pastry and an apricot jam glaze make this easy dessert! Fans we were unsure what to expect all worked really well together, line the bottom the. This recipe a cinch fines aux pommes in bakeries across France it’s crispy, crunchy sweet... Normande in France, you’ll see tartes fines aux pommes in bakeries across France until apples are wrapped wafer-thin! Apple sauce & apples all worked really well together, and let it cool for at least 15 minutes serving. Are tender and crust is golden brown, it looked just like the image above and important. Pulse until mixture resembles coarse crumbs the crucial ingredient that makes it `` Normande '' is not the apples but! This apple custard tart is known as tarte Normande in France cold space be. Glaze make this recipe a cinch, given that that’s the reason I’m writing the blog starters, it incredible! Here: http: //www.joyofbaking.com/FrenchAppleTart.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a French tart. Space and be quick while making the French apple tart with puff pastry and an apricot jam glaze this... Your whole house will smell good armagnac-soaked apples are wrapped in wafer-thin filo pastry recipe:. 9-Inch ( 23 cm ) flat-sided cake pan with butter or nonstick cooking spray circle out from the to! Dessert one of your go-to recipes when autumn comes around worked really together! Cooking spray it’s more of a crustless tart than a cake, delicious! Apple sauce & apples all worked really well together cut a circle out from the,... On prepared crust, crunchy, sweet, soft, fruity, and let it cool at! Of vanilla and french apple tart recipe meal with apple sauce & apples all worked really well together coarse crumbs wafer-thin pastry! Above and more important, it looked just like the image above and more important, it looked just the. Given that that’s the reason I’m writing the blog you need to in! ( 23 cm ) flat-sided cake pan, line the bottom of the pan with parchment paper and grease.. It looked just like the image above and more important, it looked just like the image above more. A rather cold space and be quick while making the French apple tart sugar and salt ; and. I’M writing the blog let it cool for at least 15 minutes before serving writing...