Serve it over pancakes, waffles, French toast, or even your oatmeal to add a little something special to your breakfast. Cook over med heat until apples are tender. Privacy Policy. Preheat a griddle or frying pan to medium heat. Whisk together the flour, sugar, baking powder, salt, and apple pie spice in a medium bowl. DID HALF WHOLE WHEAT AND HALF ALL PURPOSE FLOUR. Glad you like them 🙂. They keep great in both the fridge and freezer and are easy to reheat. Makes approximately 6 medium pancakes. Cook each side for 3-6 minutes, until lightly golden brown. Apple Spice Pancakes Add flour, baking powder, salt, cinnamon, allspice, and brown sugar into a bowl. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Remove from water and drain. Ingredients. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Thanks. Add the brown sugar mixture, stirring for about five minutes until it melts into the butter and is looking fairly smooth (except for the nuts). The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. 2. Thank you for sharing that! Allow the batter to rest while the pan or griddle heats up. Melt the butter in microwave for 30 seconds, set aside. I appreciate you trying some 🙂 Thank you so much! Your email address will not be published. Great!! Use a wire whisk to stir everything together until just combined. Create a well in the center of the flour mixture. I’d MADE IT ONCE BEFORE BUT THIS TIME I MADE IT WITH MORE APPLE-IT TASTED EVEN NICER! Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! I inadvertently added four tablespoons of cinnamon instead of just one (bad eyes). Last but not least, these apple pie cinnamon rolls are super popular and super easy to make! Make sure you grease it well with cooking spray or butter. I’m Alicia and I blog at The Baker Upstairs. I’d love to know what you think 🙂. 🙂. Do not press down on the pancake. Sometimes I just need a good fruity pancake for breakfast. You really can’t go wrong! Want to follow along? These freeze really well, too, so don’t be afraid to make the whole batch! Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. DELICIOUS! Leftover pancakes can be stored in an airtight container in the refrigerator for up to 4 days. Baked Apple Cinnamon Pancake brings the great taste of apples and cinnamon into one pancake. 1. To make the apple compote, peel and cut apples into small chunks, reserving a heaping half-cup for the pancake batter. Transfer to an airtight freezer safe container. Compote: Place 2 cups of water in a saucepan and bring to a boil. TIPS & TRICKS FOR MAKING APPLE CINNAMON PANCAKES Add the brown sugar and let it melt. Stir to coat the apples, then saute for a few minutes until apples … You can use this Spiced Apple Compote in so many ways. Prep 15 minutes. Keep sharing your recipes. Required fields are marked *, They are!! Another easy way is to use a toaster, just pop it in and toast until warmed through. Reheating. The easiest way to reheat is in the microwave. Oh, that makes me so happy to hear! Yields 4 servings. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! You should only flip once so don’t flip too soon. Made by baking the batter in the oven, this is a delicious breakfast or breakfast for dinner and it saves you the trouble of flipping pancakes. Fresh baking powder is crucial to making fluffy pancakes. Don’t rush the pancakes, let the first side get nicely browned before shoving the spatula underneath and flipping with your wrist. Add the egg, milk, and vanilla to the flour mixture and whisk to combine. Melt the butter in a small dish and add to the flour mixture. Heat in 20 second increments until hot. also, i used a red gala apple – suppose it doesn’t matter much. Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! Pour the butter, vanilla, and milk mixture into the well. Number of Servings: 6 Recipe submitted by SparkPeople user SHARONCN. Hope that helps! I am glad they were a hit! Storing. Mix together the brown sugar, nuts, and cinnamon to make a brown sugar mixture. So yummy! Fold in the apple wedges. The only thing i did different this time was double the cinnamon, Only because we are cinnamon lovers. That works out perfectly for my ravenous family! Preheat a griddle or frying pan over medium heat. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Enjoy on ice cream, oatmeal, … I’m not complaining though, they were very tasty. They’re quick and easy to make, incredibly versatile, and easy to make for a crowd. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes. I am a regular reader of your blog. In a large bowl, whisk together the flour, cinnamon, sugar and ½ tsp salt. To make the Cinnamon Apple Topping, melt 1 tablespoon butter in the skillet and add sliced apples, sugar, and cinnamon. It will not help it cook faster and only serves to flatten them. COOK. Your email address will not be published. For more yummy recipes from Alicia, check out The Baker Upstairs. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! I also think they’d be great with homemade buttermilk syrup, or with apple butter spread on top. Now add the apples, honey and cardamom. Then, stir in the syrup. Hi! Serve warm with butter and maple syrup, or whatever toppings you like! A few ways you can use this simple apple compote is by topping it over ice cream, using it as the center of this puff pastry apple slab pie or eat it with a spoon! Add … Best pancake. This is my fourth time anD they continue to satisfy! It will be slightly thick and lumpy, but should be well incorporated. No changes to recipe needed. Awe, thank you so much for saying that!! Thank you! Stir until butter is … In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. I don’t recommend making these pancakes in advance, but you can freeze any leftovers (without the apple compote or other toppings). Stir and cook over medium heat 3-5 minutes, or until apples are tender. I am happy to hear that! Heat a lightly oiled griddle over medium heat. Heat a skillet over medium-high heat and add the butter. I noticed the color of the pancake was very dark. Perfect as is! Apple Cider adds so much flavor to both the compote but feel free to omit and just use water or apple … In another small bowl, whisk together the eggs, oil, and milk. LOl..well, I am glad you liked them! Make sure you are using BAKING POWDER, not baking soda. 4. I will try my best to make delicious food for my family. LIGHT AND FLUFFY AND GREAT FLAVOR. I hope you’ll try them. I can usually fit at least five pancakes on my griddle at a time, so I can have a pile of hot pancakes in only a few minutes. 3. Thank you for giving them a try & for letting me know what you thought! Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Cook 20 minutes. Your email address will not be published. Be sure the pan is the right temperature; about 375 degrees. (This is dad, aka the pancake maker in the hOuse). Heat the butter in a sauce pan. TRied these this morning and they were amazing. 🙂 thanks! BATTER. Make sure you are using BAKING POWDER not baking soda. Actually came out fine! Cook the remaining batter in the same way, adjusting heat as necessary, to make 12 pancakes. I love to bake bread, cupcakes, cookies… you name it! Tip: try Spreading some texas butter on them for an added treat. Absolutely the besT pancakes ive ever made. If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! Adjust cinnamon and sugar to taste. I made these for my MUM’S BIRTHDAY THEY WERE A HIT WITH EVERYBODY! Change up your typical breakfast routine with these Apple Cinnamon Pancakes! Sometimes I just need a good fruity pancake for breakfast. The second side will cook faster than the first. This batter will be thick and may not pour like you are used to with boxed mixes. I haVe try many and yours is one thatI have no problem with. For larger batches of pancakes, use an oven set at 350° F. Spread pancakes evenly over a baking sheet, cover with foil, and bake for about 10 minutes or until hot. Melt butter in med size saucepan. We’ve tried a variety of delicious pancake recipes, from these lemon poppyseed pancakes, to these white chocolate berry pancakes, and today we are sharing a recipe for Apple Cinnamon Pancakes! I try to follow all the steps you have shared here, but every time I get different results. I like to set my electric griddle to 325 degrees and spray with nonstick spray.  I use a 1/4 measuring cup to scoop the pancake batter onto the griddle.  The pancake batter will be thick. In a separate bowl, beat together milk, apple cider, egg, … These perfectly sweet, apple cinnamon pancakes will remind you of an apple cider donut! Transfer to an airtight freezer safe container. So happy you liked them 🙂 Here is some info on the post about storing…Store cooked pancakes in the fridge in an airtight container for 3-4 days. This recipe freezes well (freeze individually on a wire rack before transferring to a freezer bag) and also easily doubles. Vegetarian Cal:407 Pro:22g Carb:65g Fat:13g Sugar:12g Turkey Bacon Cal:507 Pro:44g Carb:65g Fat:18g Sugar:12g Bacon Cal:590 Pro:43g Carb:65g Fat:19g Sugar:12g This will definitely be served the next time i have guests for breakfast. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat. Add freeze-dried apples and cook until reconstituted (approximately 3-5 minutes until softened). Too hot and the outside will burn before the centre is done. Whisk together to combine. Flip with a spatula and cook for 1 minute more. Flip when the edges start to cook AND the center batter bubbles. Heat medium skillet to medium high heat, add 2 tablespoons of butter and apples. Melt the butter in a 10-inch skillet over medium-low heat. These were the best pancakes ever! Top with sautéed cinnamon apples and maple syrup. Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. love your apple pancakes and the Swedish pancakes Thanks for sharing. Use a 1/4 cup measuring cup to scoop the batter onto the griddle. Thanks so much for sharing! Thank you for sharing what you did! Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Drop batter by large spoonfuls onto the griddle; cook … Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! They're cooked with brown sugar, cinnamon, raisins and butter until soft and delicious. Flip and cook an additional 1-2 minutes, or until cooked through. Spoon … Too cold and the pancake will become tough. A bit of a large recipe for our family of 4. can you store the batter, or do you recommend making Them all and Storing them in Tupperware? I don’t recommend making this recipe ahead of time, but the batter does need to rest for up to five minutes to allow the leavening agents to activate. In a small bowl, whisk together the eggs, oil, and milk. The pancakes cook quickly and get light and fluffy on the griddle. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. I blame the cinnamon! Granny’s Apple Pancakes. For the Compote: Use any sweet, slightly firm apple like Braeburn, Gala, or Honeycrisp. While pancakes are cooking, make the apple compote. Label and freeze for up to 3 months. Awe, I am so glad to hear that! If you are sensitive to the taste of baking powder, try using one that is aluminum free. Transfer pancakes to a large plate, cover with foil. Apple Compote is a super simple and tasty way to enjoy apples! Great recipe! Thank you! Serve this apple topping right over the top of your warm pancakes. Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Combine compote ingredients in a small pot and bring to a gentle … Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Gently fold in the grated apple. Stir the mixture over medium heat for about 3-5 minutes, or until the apples are very tender. Pancakes are perfect for a quick dinner when you’re too tired to cook, or a fun weekend breakfast. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Label and freeze for up to 3 months. Add apples and other ingredients. Me and my family enjoy lower-sugar foods, so we halved the sugar to 2 tbsp and we still loved it! More cinnamon never hurts 🙂 Thank you! My favorite way to eat these pancakes is with butter and warm maple syrup on top. In a jug, whisk the egg, … The flavor is okay but the texture on these are straight up weird!! * Percent Daily Values are based on a 2000 calorie diet. Cook on low heat till the apples are soft. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. Made with whole wheat flour, apple cider, warm spices and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love! My kids love them, and we make them frequently at our house. Total Time 35 minutes. I am in love with all things food! Outstandingly delicious! You can take a peek at the underside to see if it has started turning a beautiful golden brown. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Serve with the warm maple-apple compote. Once melted, add the apples, maple syrup, and cinnamon, and sauté for 5-7 … In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. This made about 14-16 Large pancakes! Glad you liked them! Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Yes, it can be any apple & the cinnamon would definitely make it darker 🙂. Store cooked pancakes in the fridge in an airtight container for 3-4 days. Some more topping ideas are…        Â. Pancakes are one of the best things to save and eat leftovers of. Flip and cook an additional 1-2 minutes, or until cooked through. Glad you liked it! Apple topping To a medium sauce pan, add butter, apples, brown sugar, and 1/2 teaspoon cinnamon. 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