STICKY APPLE PUDDING CAKE WITH CARAMEL SAUCE — This warm, gooey cake is loaded with fresh apples and spices, then drizzled with homemade caramel sauce for the ultimate fall dessert. Fall seems to be the season for all things pumpkin , but personally I’m a bigger fan of all things apple … Pour into a greased and floured 10-in. The frosting was a complete flop. Add the eggs, 1 at a time, beating just until blended after each addition. Transfer to a small bowl; cool to room temperature. Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center. Add dark brown sugar, light brown sugar, whipping cream, and salt. Start by selecting deliciously sweet mild baking apples such as a Gala or Fuji. fluted tube pan. Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. —Marilyn Paradis, Woodburn, Oregon, Caramel Apple Cake Recipe photo by Taste of Home, Prep: 30 min. Made it the first time for a family gathering and them made it again 5 days later for a neighborhood get-together - it's THAT great! Spread it evenly over the bottom and up the sides. You'll be a hit wherever you show up with this cake! Apple Cake with Caramel Sauce It’s very simple to make. with a scoop of vanilla ice cream to have the ultimate Fall dessert. If caramel sauce isn’t your thing, this cake … Fold in the apples, walnuts and vanilla. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Home Recipes Dishes & Beverages Cakes Apple Cakes. Total Carbohydrate until blended. In a medium skillet, melt butter. The glaze on this cake oozes with caramel goodness. I just used store bought caramel sauce but if you would like to make your own feel free to go for that. Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. Serve the cake warm with the … Instructions Preheat oven to 350 degrees. Bake at 325° for 1-1/2 hours or until a toothpick inserted in This Caramel Apple Cinnamon Roll Cake is pretty simple to make. Fold in the apples and walnuts using a spoon. And, I had to try a fabulous way of cutting calories and fat. This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well. … Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. Sprinkle with walnuts if desired. I made the recipe with an extra 1/2 cup of honey crisp apples fresh picked from an apple orchard locally. In a saucepan, melt the butter, brown sugar, and salt. It is served with a drizzle of decadent Butter Rum Sauce or Brown Sugar Caramel Sauce. I used 1 3/4 cup 2T butter instead of canola oil and it turned out fantastic. Note: The caramel sauce will need to be made and cooled ahead of time if using homemade. Apple spice cake covered in melty caramel sauce. Fold in the apples, walnuts and vanilla. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, Will be making anytime I want to impress someone. Butter the sides of a 9-inch (23 cm) cake pan and pour salted caramel sauce into the pan. If you have apple picking in your area I suggest heading over and supporting a local farmer over getting your apples at the store. (The sauce can be made ahead of time and reheated over hot water.) Apple Spice Cake is a lovely spiced cake recipe that is full of apples pieces. Spray 12-cup Bundt pan with nonstick spray. mmmmI used granny smith apples and i didnt put icing, still wonderful! Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. I topped it with a simple-to-make caramel sauce, for a little caramel apple … fluted tube pan. If you’re looking for recipes to use with your fresh apples, try our Apple Pancakes, Apple Crisp, or Apple Pie! Made 2 changes. This apple coffee cake with vegan caramel sauce is gluten and dairy free, and 100% paleo. Pour into a greased and floured 10-in. Perfectly spiced, with tender apples, rich caramel, moist cake and a crumbly top! Cool in pan on a wire rack for 45 minutes. This Caramel Apple Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping, drizzled with caramel sauce – make it with … I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! In a saucepan, melt the butter, brown sugar, and salt. Thank you Marilyn Paradis, and thank you Taste of Home! The flavorful cake stays moist as long as it lasts, which isn't long! With a hand held or stand mixer, cream the oil, both sugars together until well combined. Taste of Home is America's #1 cooking magazine. Grandma’s recipe is called German Apple Cake, so that’s what I called this one, although I liked the way the apples and cake were layered in Smitten Kitchen’s Deb Perelman’s Jewish Apple Cake. In a saucepan, melt the butter, brown sugar, and salt. Add butter and stir until melted. This is a treasured family recipe! This apple pecan cake with caramel glaze will get you in the mood for fall. It is phenomenal!!! Mmmmmmm! It has four steps but all four are pretty easy. In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Tart & sweet!!! Peel and slice apples and add into a large mixing bowl. And because there is no frosting (just a caramel drizzle) feel free to bake it in a pretty bundt pan with some sort of autumn design like this one or this one. 84.9 g Add sugar and … This Caramel Apple Cake is such a fun dessert, and SO delicious! For the icing I made a simple caramel sauce. (Make caramel sauce while the cake is baking). Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Incredibly delicious Apple Cake made with fresh grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. Serve cake warm with warm caramel sauce drizzled over the top. Grease a 9 x 9 pan. I added 1/2 cup chopped pecans & 1/2 cup chopped walnuts. I just made it, super delicious!!! Bake: 1-1/2 hours + cooling. My cakes were done in 70 min., moist and delicious! I made it for the first time last week for my family, and we were all very impressed with the cake! I followed the recipe and added the powdered sugar. Superb Caramel Apple Cake, awesome taste! The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! Caramel topping (prep during last 10 -15 minutes the cake is baking): In a medium sauce pot, whisk together sugars, flour, and water. Cook and stir until blended over medium-low heat for 2 minutes. A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. … After the sauce cooled a bit I poked holes in top of cake and slowly poured over cake. Then I made two more for a church function today, and received numerous compliments. This has been my signature cake since the recipe came out in 1996. Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out of the pan perfectly at 10). Beat sugar and butter until light and fluffy. This Caramel Apple Cake is the perfect Fall dessert! Celebrate the apple season with this caramel apple cake. Beyond of course being packed full of apples, this apple cake recipe is healthy for a couple of fantastic reasons: It has notes of cinnamon, nutmeg and clove that pair perfectly with the tender cooked apple pieces. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve warm with Buttery Caramel Sauce. 28 %, , chopped medium coarse (such as Granny Smith or Northern Sprys). Pour the cake on top of the caramel and apple layer in the cake pan. (The sauce can be made ahead of time and reheated over hot water.) Caramel Sauce: In a medium saucepan, melt butter over medium/medium … Beat in confectioners' sugar until smooth; drizzle over cake. This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. The cake keeps well and can be reheated briefly in the microwave. For the apple cake: Preheat oven to 350 degrees. Preheat oven to 350°F. Pour into the prepared pan. My family loved this cake. Delicious. So, she fine tuned the recipe, made it even better, and came out with a dairy free vegan caramel sauce to go with the cake. Preparation. The apple cake recipe is a family favorite. Sift flour, cinnamon, baking soda, and salt into medium bowl. Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and … It also had a lot of little hard specks in it. Fresh Apple Cake with Caramel Sauce! Stir in the flour, baking powder, and cinnamon. Extra caramel sauce is divine over ice cream! I received the recipe in my Fall Taste of Home "Goodie Box". I made an awesome salted caramel sauce recipe from ‘Sally’s Baking Addiction’. I used Granny Smith apples and cooked it for the full time. Easy too! It’s stunning how much healthier the cake is, and the cake is still delicious. I added more powdered sugar (3 more cups) and is was finally pourable. To serve, spoon 2-3 tablespoons of caramel sauce onto plate, place cake on top, and drizzle with additional caramel sauce. Transfer 3 tablespoons flour mixture to … Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. It was like water. Arrange the sliced apples on top of the caramel. Then, inspiration. I used Granny Smith apples each time, and I made no changes to the recipe, except for the baking time. Apple Spice Cake with Brown Sugar Frosting, Apple Pie Cupcakes with Cinnamon Buttercream, Do Not Sell My Personal Information – CA Residents. Preheat oven to 325 degrees f. Generously grease and flour a 10 inch bundt pan making sure center is covered well. When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. Serve the cake warm with the hot caramel sauce and a dollop of whipped cream. Set aside. Very good! Add the apple, beating just until blended. Add the flour and stir just until blended. It’s apple season, and Dessi recently made this apple coffee cake on the FlavCity Instagram and everyone wanted the recipe. I used Gala apples. You should also display this apple spice cake on a DIY cake stand with a festive fall feather cake topper. In a medium mixing bowl whisk together flour, baking powder, baking soda, salt, … Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. Bake for 45 minutes. Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. 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