More so, you may want to start cooking it from the scratch with a little bit of some thickeners such as achi, yam, or cocoyam. Achi is a lesser-known legume seed used as Soup thickeners in the South of Nigeria. Learn how to thicken soups in a variety of ways with our easy thickening methods. 6. Achi, the indispensable vegetable is strong, yet it has a tinge of sweetness. Add pepper, crayfish, ogiri Igbo, the ground egusi, bitter leaves and palm oil. Products keyboard_arrow_down keyboard_arrow_up. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere; What’s for dinner?? A soup thickener popular with Eastern Nigerian cooking. All Nigeria soups are named after the leaf or the (thickener) used. After 5mins add palm oil, achi to thicken the soup, crayfish, pepper, salt and the remaining knorr cube then stir and cover the pot and allow to boil It is used as a soup thickener like achi, although it is sweeter than Achi. It can also be used for medicinal purposes. Africa’s Finest Achi is a very popular grain in Eat Nigeria. 6. Finest quality ground achi Flavoursome and tangy It lends it own distinctive taste to any dish. Edible thickeners such as achi, ofor, cocoyam, ukpo, yam powder. Alaskan halibut// chicken Alfredo// chicken cacciatore 1oz Salt. 100g edible portion of Achi provides 70.2g of dietary fibre. You will find the Achi tree in the South of Nigeria and the West of Cameroon. Achi is a soup thickener, and can be used in place of ukpo, yam flour, cocoyam, or ofo etc. After about 5 minutes, dilute your ogiri (locust beans) with small water and pour into the pot then stir. sales.prideofafrica@gmail.com. Achi is also used by the Efik-Ibibio, the Ijaw, the Bini, and the Yoruba, especially those of Ondo State. This thickener is a product of ground achi seeds. Add your ground Achi which acts as soup thickener. Also used for its flavor it gives to traditional soups such as Oha soup. Allow to cook for 10 minutes. Achi soup thickener is made from dried and blended Achi seed, mostly added to bitter leaf soup, ogbono soup, vegetable soup, egusi soup, oha soup etc. Previous product. Mix the achi thickener with some water to bring it to a medium consistency, see video below. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Achi Soup Thickener 70g--> Contact info. This is a delicacy from the people of Umuahia in Abia State. This is all about making Nigerian soups, Here is how to cook Uha soup in Nigeria. Achi is a thickener … It does not over-thicken with time, is tasteless and odorless, and remains clear in water. 2 Season Cubes. Add ogiri Igbo, yellow habanero peppers (pounded in a mortar or chopped with a knife), the mixed achi thickener and palm oil. The soup easily goes bad if not well cooked or warmed after taking from it. United Kingdom. So how to thicken banga soup is by adding some thickeners like oat flour. Add crayfish, assorted fish and soup thickener and little bit palm oil to a pot of water and cook til it looks thick When you have achieved your desired consistencie, add the Uha to the pot and cook for another 3-5 minutes, and disolve ogiri wraps in some water and add to the pot. This instant thickener mixes easily into a wide range of foods and beverages, including juices, milk, coffee, tea, and broth soups. Adding to my repertoire of dishes from the Eastern part of Nigeria. Handful of Iru or Ogiri(locust Beans) 2 Cooking spoon of Palm Oil. 7. Achi is very flavoursome (tangy) and nutritional addition to your meals. Like a bitter leaf soup could be made with either ede, egusi or achi. Wholesale Trade Line: +44 (0) 1 21 359 2779 | Option 3. 2 tablespoons of ground Achi (thickener) 1/2 cup of ground Crayfish. Common in: Egusi soup, Oha soup, Ogbono soup, Uziza ACHI Uses Soup Thickener and Flavorant How to Prepare Add recommend dose of RESOURCE ThickenUp Clear to … Ofe Akwu (Banga soup or palm nut soup) Ofe Akwu is a very popular soup of Igbo people of South Eastern and south southern parts of Nigeria. 5. It is a perfect condiment for thickening traditional dishes and soups such as ofe nsala soup, egusi soup name it. • Achi: a traditional condiment used as a thickener for soups. Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Ukpo, and the West of Cameroon oha soup or achi roux to make soups! 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