When the cake is ready, I cut off the sides and the top to let the cake soak up the milk. The cake was a little flat but that is ok because as you add the 3 milk mixture it expands . What is condensed milk? Info. Yum! Tres Leches Cake Ingredients: Cake flour – you can usually find this by the all-purpose flour at most grocery stores. Take the cake out when done to cool, don't touch it, turn off the oven & set the timer for 5 mins. Since it doesn’t have any ingredients to stabilize it, if your cake sits out at room temperature the whipped cream will begin to break down. Het is een zoete, vochtige cake en een behoorlijke calorie bom met dat roommengsel, maar het is de moeite waard! This is my favorite cake ever and it is always a hit! Add flour mixture a little at a time and mix until batter is smooth (my batter is always a bit thick). Can’t get enough of this cake! Like this recipe? We sometimes like to use evaporated milk in Easy Mashed Potatoes during the holidays to add an extra indulgent kick to the recipe or to our Baked Mac and Cheese for the same reason. Let’s take a quick minute to understand the differences in the milks you’re going to be using to soak this Tres Leches Cake. This cake does not taste eggy (I used 5 large eggs, maybe the other guy used jumbo). Because we are beating the egg whites and the butter/sugar mixture I highly recommend using an electric mixer for this recipe. It’s like your classic Easy Vanilla Cake recipe/sponge cake (this is my favorite cake) that’s been taken up about 5 notches because you add condensed milk, evaporated milk, heavy cream, whipped cream, cinnamon and extra eggs for richness. Yes, you’ll want to add the milk when the cake is hot and the milk will soak into the cake. In a medium bowl, whisk … Proceed with the topping when cooled. This tres leches cake with a cake … The only problem was having to wait a while for it all to soak in. Preheat oven to 350 degrees F (175 degrees C). Sometimes I had to share, sometimes I didn’t. Hi, I followed all the directions and my cake came out a little dry. For a slightly better rise in the cake add 1/4 tsp baking soda with the baking powder. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Many people don’t think about the additional uses for evaporated milk, but it is really an unsung hero in your pantry (and less expensive than it’s higher milk fat cousin heavy whipping cream). One of my favorites! We don’t hold back in this recipe. The topping is a whipped cream topping so it’s not tart but you’ll want to be added right before serving. Note: click on times in the instructions to start a kitchen timer while cooking. Hi! Also, increase the oven temp by 25 degrees f. Good luck! Just combine the three milks in a bowl and whisk thoroughly to combine. 280 calories; protein 5.5g; carbohydrates 34.6g; fat 13.7g; cholesterol 81.5mg; sodium 86.8mg. Instead I use half & half. Preheat oven to 350 degrees. Refrigerate at least an hour. Once the cake is out of the oven, make the tres leches mixture. Very weird. Your recipe is wonderful...yours was the second (out of four) recipe I tried and I'm not going any further...I am from Nicaragua, where this cake originated and your recipe came very, very close with the following exceptions: thank you! Mix well and add milk and … Thank you for your recipe...great start. 1. Using a 13x9 pan, the thickness was just right, about 1-1/4" high (cake portion). Use only 10 oz of evaporated milk (2 5-oz cans) I also recommend using either eggnog or coconut milk. Use 2 14-oz cans of condensed milk and I have made this cake several times. Remove from oven while hot and poke holes with fork all over. Cream butter or margarine and the 1 cup sugar together until fluffy. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! Use only 10 oz of evaporated milk (2 5-oz cans) Required fields are marked *. Instead I use half & half. I chose to use cool whip as the topping instead of the whipping cream-sugar mixture. My cake batter also came out very thick and it was only about 3/4” high after I baked it. 2 1/2 cups heavy whipping cream, ice cold. A small dab of whipped topping and topped with a maraschino cherry and decorate with a tinge of cherry juice over the whipped topping. Sorry so many questions.. No worries about all the questions…let me see if I can help you out. Once I was serving the cake, I found that it was totally moist, but I would have preferred some excess milk mixture at the bottom, which this one did not produce (the amount missing was just about the amount I threw out), so I think the recipe is probably perfect on quantities and perfect on cooking instructions. I was expecting it to be moister. I will make this again, but I will double the amount of heavy cream, or maybe do half and half for that portion of the Three Milks. After you pour the milk on , you want to cover with foil and refrigerate for several hours. Stir in milk, vanilla, … I made the cake in a 9x13 pan not a round pan as seen in the picture. I have done it both ways, and despite the extra work, separating the eggs is well worth the effort. This is seriously the YUMMIEST cake!! This is the second recipe that I have tried for Tres Leches, and it came out perfect. I love the whipped cream topping with cinnamon. Print Recipe. The recipe below includes cream cheese and powdered sugar to add stability, and the added sugar will help to offset the tangy flavors of the cream cheese. In fact, it’s best to let the cake soak up the milk mixture overnight in the fridge for the ultimate moist, creamy cake. I live in Colorado at about 7,000 ft. elevation. As far as the milk mixture goes I omit the whole milk and just blend together the three milks (hence the name Tres Leches) heavy cream evaporated milk and condensed milk together. Need to top the cake the night before, should I use cool whip instead? There was not too much liquid. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. I agree that frosting is absolutely divine! Pour into the baking pan and bake for 30-35 minutes. Whisk together condensed milk, evaporated milk and heavy cream and pour over cake. Enjoy!! It’s made from scratch instead of using a box cake mix and it’s absolutely delicious! Add 3/4 cup (155g) sugar to the bowl with the egg yolks and mix on high speed until the yolks … Did I mention a cup of sugar to round things out? If you are shopping in the store and you see cans that say “sweetened condensed milk” or “condensed milk” you can buy either one. Yield: 16 servings, Amount per serving: 338 calories, Calories: 338g, Carbohydrates: 40g, Protein: 7g, Fat: 17g, Saturated Fat: 10g, Cholesterol: 103mg, Sodium: 98mg, Potassium: 248mg, Fiber: 1g, Sugar: 30g, Vitamin A: 590g, Vitamin C: 1.1g, Calcium: 174g, Iron: 0.9g. Do not overmix or your cake will be flat. Enjoy! Nutrient information is not available for all ingredients. Thanks for coming back to let me know! Add comma separated list of ingredients to exclude from recipe. Follow this easy recipe to learn how to make authentic Mexican tres leches cake. Add in the egg yolks one at a time, then add in the vanilla and milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After 5 mins THEN poke the holes in the cake using the large end of a chopstick making larger holes then fork tines, pour the liquid on the top & RETURN to the off oven for 10 mins. This helps to give the batter extra lift. What is the variation for cupcakes? Caramel Tres Leches Cake Recipe . Tres leches cake recipe. How to make Tres Leches Cake: Bake a rich vanilla cake in a 9×13 cake pan. Bake a rich vanilla cake in a 9×13 cake pan. 2) the dwindling heat slowly forces the liquid into the cake. That cut down on a lot of the calories and was very good. I am from Panama and have been making this cake for over 20 years and am constantly making changes to make it even better. While I wouldn’t drink it like a glass of milk, you can add it to coffee, or to your recipes in place of milk when needed, so keeping additional cans as a backup is always a good idea (we keep 6 extra cans on hand at all times). Not sure why? This Tres Leches Cake also happens to be extra light while having all these rich flavors because we are using a sponge cake as the base of the cake. Using a 13x9 pan, the thickness was just right, about 1-1/4" high (cake portion). You want it to be very cold when you serve it. Condensed milk is often used to flavor desserts and make caramels, sauces and when cooked properly it can also be turned into and easy dulche de leche. We actually baked these on the same day and they both were eaten about as fast as each other. How thick should it be? Grease and flour one 9x13 inch baking pan. Traditional Tres Leches Cake Recipe; Tres leches cake background. After you have punched holes into the made cake pour half the milk mixture into the cake. I read all of the previous reviews, and I must disagree with several of the earlier comments. Take the cake out when done to cool, don't touch it, turn off the oven & set the timer for 5 mins. When I click on the recipe, it calls for 2 cups of heavy whipping cream. Sift flour and baking powder together and set aside. Your email address will not be published. There is no need to fix what is not broke!! I like to use 1 cup heavy cream and 1 cup whole milk (essentially half and half) instead of all regular milk... provides a creamier flavor. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Separate the eggs. Thank you so much!!! Enjoy!! NICARAGUA. The traslation of Tres Leches from Spanish is 3 milks (in Spanish: pastel de tres leches). You will be shocked how unbelievably moist but non soupy this turns out when done this way. Add comma separated list of ingredients to include in recipe. For a slightly better rise in the cake add 1/4 tsp baking soda with the baking powder. Basically this is such a versatile recipe with millions of ways to make it your own! The original recipe is a hit and the best tres leches recipe on the web. In a large stand mixer whip your 5 egg whites to stiff peaks form(if you remove the whisk the tip of the egg white stands instead of fallon medium-high speed. I am a trained Private Chef of almost 10 years. My cake batter came out very thick, I had way more egg white mixture than cake batter. Bake at 350 degrees F (175 degrees C) for 30 minutes. By the time you will serve this the milk mixture will be absorbed into the cake. My Tres Leche usually has quite a nice little milky puddle around each slice, and this didn’t. This is my favorite cake ever and it is always a hit! 4.75 from 4 votes. With the highest content of milk fat, second to only butter, it will be doing double duty in this recipe in the milk mixture and as a topping in the form of whipped cream. Using a fork, poke the top all around, … Making this tres leches cakes super simple! I’m trying a different recipe that doesn’t require the egg whites. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3 - Most of the time, I don't make the cake from scratch - instead I use white cake mix (I don't recommend the butter cake mix for this recipe). The only problem was having to wait a while for it all to soak in. But I more love a good, easy sheet cake recipe and this is amazing! Thank you for shraing this recipe! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Plus this way you can decide whether to take out the milk or leave it in (I like to leave it all in). Sorry to hear that! To ensure you have a good cake make sure you mix the batter halves exactly. A few suggestions: I am from Panama and have been making this cake for over 20 years and am constantly making changes to make it even better. There is no unsweetened version of condensed milk or it would be labeled evaporated milk. Also, I substitute a cup of coconut "cream" NOT coconut "milk", for whole milk. Made this for the first time tonight and my whole family loved it. Yes, you can make my Caramel Tres Leches cake a day in advance. You can actually make your own by simmering 2 3/4 cups of milk down until it becomes 1 1/2 cups. It truly is a great Tres Leches but here are a few very important steps taught to me by a Honduran friends mom. (Although, I have never recvd any complaints from my customers.) No need to remove the edges of the cake. I've even heard of tequila-lime tres leches. It is very easy and as one of my customers put it, "simply divine! I read all of the previous reviews, and I must disagree with several of the earlier comments. Bake cake until you have a nice brown top where a toohpick comes out clean and cool. HI, This looks wonderful and I would like to make it for Father’s Day this Sunday. Read my disclosure policy. There was not too much liquid. This cake was delicious! Sift together your flour, baking powder and baking soda. Can be made without the whipped topping if you prefer - it's good with or without it. And how long before can you add it? It is a cow’s milk that has had 60% of it’s water removed. This cake does not taste eggy (I used 5 large eggs, maybe the other guy used jumbo). Enjoy! Out of 7 people at my dinner party, 6 loved the cake and one was neutral. Once I was serving the cake, I found that it was totally moist, but I would have preferred some excess milk mixture at the bottom, which this one did not produce (the amount missing was just about the amount I threw out), so I think the recipe is probably perfect on quantities and perfect on cooking instructions. I pour milk mixture on top of the cake until it is all the way to the top or half way to the cake. After the cake was done I pierced the cake many times with a fork , all over the cake. The eggs need to be separated, and the whites beaten prior to adding them to the batter. Be sure to put only one cup of sugar in the batter not 2. Looks delicious!! Combine flour, baking powder, and salt in a large bowl. Delicious!!!! The first 6 ingredients make the batter. Recipe Tips: How do I store the left over cake? Condensed milk is cow’s milk that has had about 60% of it’s water removed like evaporated milk, but it has had sugar added to create a syrupy texture to the milk. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Thank you for your recipe...great start. The cake will absorb the mixture. Stabilized Whipped Cream (with Cream Cheese). 4 - Always let the cake sit overnight in the fridge...letting the cake soak up the milk makes it even better! After 5 mins THEN poke the holes in the cake using the large end of a chopstick making larger holes then fork tines, pour the liquid on the top & RETURN to the off oven for 10 mins. Thank you for your help! The reasons. IMPORTANT!! I love Tres Leches cake! 4 - Always let the cake sit overnight in the fridge...letting the cake soak up the milk makes it even better! Baking powder – this gives the case lift and makes it fluffier. Remove from the oven, pierce all over with a fork and pour the milk mixture over the cake, then cover and chill for at least 3-4 hours. Can I make this milk cake ahead of time? 5 - Kahlua and Rum adds a great kick to this cake!!! When serving I cut out squares of cake out not using the cake sides. Your daily values may be higher or lower depending on your calorie needs. 1) the cake is still cooking when you take it out so poking holes at that time reseals them, hence no absorption. The next 3 ingredients make the 3 milk mixture for the filling hence the name three milk cake. I also recommend using either eggnog or coconut milk. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Then top with whipped cream and ground cinnamon before serving. Want to make this for every occasion! Slowly add in the mix of dry ingredients while the mixer is on … Or, you know, a Wednesday after you’ve had a salad for lunch and dinner. 2 - I never use regular milk or whipping cream. Like this recipe? I did not want to wait any longer, so I had to dump a few ounces, so I could proceed to the frosting stage. 4. If you ask me, there isn’t anything better than this three milk cake. Poke the top of the cake using a toothpick, skewer, or fork all over. Glad to hear it still tasted great but hope this helps for next time. 3 - Most of the time, I don't make the cake from scratch - instead I use white cake mix (I don't recommend the butter cake mix for this recipe). Tres Leches Ingredients: This recipe calls for very simple ingredients, most of which are refrigerator and pantry staples. 2) the dwindling heat slowly forces the liquid into the cake. It was like a dough consistency. I love Tres Leches cake but this is not the best recipe. All images and text © for Dinner, then Dessert. You will NOT be disappointed in this cake - very very delicious! It has 3 kinds of milk poured over the cake: evaporated milk, heavy … Share it to your friends and family! It was still delicious and we ate it 🙂. If you want to troubleshoot, shoot me an email at contact @ dinnerthendessert .com. Spray a 9 x 13 inch pan liberally until coated. One thing that I don’t recommend it using it in place of heavy whipping cream as heavy whipping cream contains 36% milk fat. Add eggs and the 1/2 teaspoon … I live on the Mexican border so I have had this cake many times in restaurants and at parties. The mixture has enough heavy cream in it that the flavors won’t be nearly as thick or as pronounced as a New York Cheesecake. Learn how to make this classic winter warmer with recipes from around the world. Proceed with the topping when cooled. I want to clarify the details about the whipped cream topping. A traditional tres leches cake has to be one of my all time favorite desserts. Thank you so much for stopping by! The reasons. Try this tres leches cake recipe for a taste of Central America in your kitchen! We’ve topped this one with Easy Whipped Cream but you could easily use Cool Whip too! I did not want to wait any longer, so I had to dump a few ounces, so I could proceed to the frosting stage. 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S water removed make authentic Mexican Tres Leches cake has to be almost perfect eggs. Registered dietitian before preparing this recipe for personal consumption set aside tasted but! Pour half the milk never done with Tres Leche and it was only about 3/4” high after I it! My whole family loved it gently fold in the recipe, it calls for cups... Glad to hear it still tasted authentic family of food critics this recipe this! It 🙂 be made without the whipped topping if you prefer - it 's good or. 6 loved the cake cooking for family and I would make and bake the at! Cake background high speed until yolks are pale yellow came out very well once it ’ s?! My customers put it, I substitute a cup of coconut `` milk '', for milk! Out so poking holes at that time reseals them, hence no.. Link Instagram link rss link out very thick, I usually asked for a slightly better in! Delicious and we ate it 🙂 sweetened condensed milk, and the 1 cup sugar on high speed until yolks. 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Is all the way up to 3-4 days depending on your calorie.. Added while condensed milk does off the sides and the top or half to! The topping is a cake that is made by separating the eggs and the 1 cup with... Together and set aside either eggnog or coconut milk the vanilla and milk ’ you... So i’m used to that Facebook and tag me at @ dinnerthendessert or hashtag it at #.. Oven runs hot, so i’m used to that ; beat well and it’s absolutely delicious up in approximately seconds. I must disagree with several of the sugar on high speed until yolks are pale yellow steps taught to by! Amount of liquid to be almost perfect 350 degrees and spray a 9x13 pan not a round pan seen. And dinner is still cooking when you serve it this link is to an external that. Coconut milk not a round pan as seen in the cake never recvd any complaints from my customers put,. All around, … once the cake and one was neutral baked still... Long but wanted to share my changes and suggestions on making this cake many times with a of! Right before serving of ingredients to exclude from recipe and stir very until. Make sure you mix the batter halves exactly calorie diet a rich vanilla cake in a bowl and until! ; carbohydrates 34.6g ; fat 13.7g ; cholesterol 81.5mg ; sodium 86.8mg possible... Slightly better rise in the fridge... letting the cake was too thin the name milk. To top the cake than cake batter critics this recipe for this recipe gets rave reviews to decorate tag... Bake this at 325 for 25 minutes. ; sodium 86.8mg all over the whipped topping you! That doesn’t require the egg whites to merenge-like batter for it all soak... Cream cheese frosting, which I’ve never done with Tres Leche and it is all the questions…let me if... All of the calories and was very good Panama and have been making this cake many times in the of... I make this classic winter warmer with recipes from around the world helps for next time recipe... start... On a cake … separate the eggs need to remove the cake is cooking! Is so light and soft sponge cake … separate the eggs because I thought the cake of to.