Mix all the ingredients together until you get a slightly crumbled … Star bread is a stunning alternative to pull-apart bread or monkey bread. Cover with sprayed wrap and let rise 30 minutes in a warm place. Bake it for 12 to 15 minutes, until it's nicely golden with dark brown cinnamon streaks; the center should register 200°F on a digital thermometer. Taste of Home is America's #1 cooking magazine. Then refrigerate for 4 hours (or up to 5 days) before shaping. 1.3k. Remove the cup/cutter. Your email address will not be published. As always, you will find the printable (and more complete) recipe at the end of this post! 3/4 cup warm whole milk. I imagine you can substitute many different fillings/spreads with in reason for the style of bread it is. Cover with sprayed wrap and let rise 30 minutes in a warm place. Cut the stars: Use a star cutter to cut stars out of the bread. I’m ready for Christmas but also partly sad that it will be over soon. In a measuring cup, mix sugar and yeast in warm water and let it sit for 5 minutes or until the yeast is foamy. Beat on medium speed until smooth, about 1 minute. Brush the star with a thin coat of the beaten egg. Use a 10-inch (25cm) dish or pan to make a circle outline in … Start working with the first dough-ball. Making the star design is fun to do. Pour the dry ingredients (flour, sugar, salt) into a large bowl, then add the butter softened at room temperature and the yolks. Shape the Star Bread: Cut off a cantaloupe-sized dough piece (1/2 of the dough). There are endless combinations. The best part is opening the oven to find this freshly baked star bread in all its glory. I will be trying this soon, so will update review when I do!http://www.webopskrifter.dk/opskrifter/kanelstjerne-opskrift-21764/, Swirled with jam, this sweet beauty may look tricky, but it’s not. - unless called for in significant quantity. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Twist two sections away from each other and press the end together to form the star point. Then, starting at the edges of the bowl, I made 16 equal cuts in the pizza bread. 1/4 cup warm water. Roll one half out on parchment paper into a 12″ circle. During this time, preheat the oven to 400F. butter, the granulated sugar, vanilla, zest, and salt on medium speed until fluffy, about 2 minutes. The Prettiest Bread Star Bread is a visually stunning, decadent-tasting sweet bread that will be the talk of the town. Preheat the oven to 350 degrees. Bread … Repeat to make 7 more points. 12 hours before baking, unwrap bread and place it on a parchment lined sheet pan. Roll out the last dough half and place it on top and gently press down on the layers. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Combine bananas, sugar, egg, and melted butter in a large bowl. Oil a glass bowl and your hands. Of course our star bread can be made to whatever flavour you so choose. Repeat to make 7 more points. Then refrigerate for 4 … Lightly flour a large piece of parchment paper. Bake for 40 minutes, or until bread is browned and baked through. The rum turns the cinnamon sugar into a wet sand consistency that is easy to spread around on the layers of dough with your fingers, sticking well to the softened butter below. Baked brie: Spread your dough with a very, very thin layer of jam (I like fig or apricot) and dot the … Making it again for a brunch this Sunday after church! You should end up with 4 layers of dough and 3 layers of apple butter. Brush with melted butter and dip the top part in sugar. When the milk mixture is cool enough, stir in the instant yeast and let it sit for 5 minutes to rehydrate. With the fall spices and brown sugar it’s like a caramel apple without the stick. Kickstart the flavor by trying blueberry jam and 1 teaspoon grated lemon peel, or blackberry jam and 1/2 teaspoon cardamom. I’ll walk you through every step with a detailed recipe, lots of pictures, and a how-to video!. 1/4 cup butter, softened. With a sharp knife, make 16 evenly spaced cuts from round cutter to edge of dough, forming a starburst. Dust with confectioners' sugar. Preheat oven to 375°. 1 cup fresh milk 4 cups bread flour 1 packet of yeast 7-8 g 1/3 cup powdered milk 1/4 cup butter 3/4 cup sugar 1/4 tsp salt 1 egg Extra butter sugar Cover the star with a thin towel and let it rise until it puffs, about 45 minutes. So what do you think? Make ahead (freezer): If you'd like to make this bread up to a month ahead, shape the star and then transfer the bread to the freezer. Place the garlic, shallots, chives and basil in the TM bowl. This star shaped bread … more gorgeous holiday breads. Dissolve yeast in warm water until foamy. Bake until golden brown, 18-22 minutes. Beat in whole eggs, then yolks. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. While the star is rising, preheat the oven to 400°F. In a large bowl, mix warm water (110 degrees), 1 tbsp sugar, and instant yeast. In bowl of a stand mixer, beat 6 tbsp. This recipe was so delicious! Once frozen solid, wrap it tightly and freeze for up to one month. Uncover and re-pinch points. Make the herb oil: Combine olive oil, rosemary and oregano in a small bowl. Cut the stars: Use a star cutter to cut stars out of the bread… I will definitely be making it again and testing different jam flavors! Cover and let rise in a warm place until doubled, about 1 hour. A sweet bun with sugar sprinkled on top that has a shiny crust, a bit hard outside but soft inside. 1 cup fresh milk 4 cups bread flour 1 packet of yeast 7-8 g 1/3 cup powdered milk 1/4 cup butter 3/4 cup sugar 1/4 tsp salt 1 egg Extra butter sugar As you may already … Repeat with remaining strips. Pinch ends together. During a recent conversation he told me about what he knew as "Star Bread". Cover with foil after 20 minutes to prevent over browning. Orange using butter, orange juice, orange zest and sugar. I’ll walk you through every step with a detailed recipe, lots of pictures, and a how-to video!. Always check the publication for a full list of ingredients. He says it is one of his favorites from back home, and that he hasn't been able to find it anywhere else.If you try to Google-Sleuth information about this bread, you will find that it is quite difficult to dig up any solid information Cut each loaf in half lengthwise. Lightly flour a large piece of parchment paper. All rights reserved
. Wish I could share a photo here! The most beautiful bread you’ll ever make, this Star Bread might look intimidating but the technique is actually quite straightforward. It comes along with a step-by-step video tutorial. Susan, so glad you said you made this with a cinnamon sugar mixture as I was going to ask. Whether for the holidays or a special occasion, this appealing, delicious bread is the way to go. Star Bread is a visually stunning, decadent tasting sweet bread, that will be the talk of the table. Repeat two more times. Place it on a well-floured surface and strew it in a circle … It's a keeper! Divide into 4 equal pieces. 1 teaspoon salt. Chop 3 sec/Speed 9 Cover and let rise until almost doubled, about 30 minutes. Pizza Star Bread: Brush each layer of dough lightly with butter (leaving an inch on the outside edge of the dough bare). Shape into balls. Here’s the rundown. Star bread is a stunning alternative to pull-apart bread or monkey bread. While the shape is so impressive, it’s actually quite simple to put together and you can make it in a variety of sweet and savory flavors. You should end up with 8 star points. Allow to proof until yeast … The Prettiest Bread Pull the two edges together and pinch making one point on the star. Cinnamon, nuts and raisins. A very good friend of mine is originally from the Boston area. Bread is the ultimate comfort food for me, it's so rich and satisfying, especially when it's homemade with love. Bread is the ultimate comfort food for me, it’s so luscious and satisfying, especially when it’s … https://www.tasteofhome.com/recipes/christmas-star-twisted-bread round cutter on top of the dough in center of circle (do not press down). Let the bread … Roll another dough ball out to the same size as the first one and place it on top, spread another 2 tablespoons of apple butter over it. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Repeat twice, layering dough and jam, and ending with final portion of dough. I do this with other bread recipes. Spread with one-third of the jam to within 1/2 in. Cover; let dough rise on the counter for 2 hours. Cover the star gently with plastic wrap and let rise for 45 minutes – 1 hour, until a bit puffy. To form the star bread, I started by placing an inverted 3-inch bowl in the center of the top layer. Once frozen solid, wrap it tightly and freeze for up to one month. Stir … Make it savory with pesto, tomato sauce, herbs, pepperoni, sausage, or cheese , etc. Preheat oven to 350 degrees F. While waiting for the oven to heat up, use kitchen scissors and cut an X-shape on top of the dough to make a star-like shape. During this time, preheat the oven to 400F. Finishing the Pizza Star Bread. To make the Star Bread – make the dough in a stand mixer, let it rise, then divide into four balls. … The holidays are, without a doubt, my favorite time of the year. The end result tastes great and is beautiful! Before putting into the oven, brush the star with egg wash. Bake for 20-35 minutes, until golden brown. Can’t wait to make it for Christmas Day! Pull the two edges together and pinch making one point on the star. The rum turns the cinnamon sugar into a wet sand … The holidays are, without a doubt, my favorite time of the year. pizza pan. Make ahead (freezer): If you'd like to make this bread up to a month ahead, shape the star and then transfer the bread to the freezer. Place flour, baking powder, and salt in the bowl of a stand mixer … How To Make Star Bread Place two frozen Rhodes White Loaves on a large plate to thaw for 2 hours. I have used raspberry jam for the filling as well as butter topped with cinnamon and sugar. This Cinnamon Star Bread is soft and tender and tastes like a cinnamon roll loaded with fresh apple. Well, until the new year comes, I’ll be enjoying the endless comfort dishes and baked goods including this bacon cheddar star bread. Roll 1 portion into a 12-in. Well, until the new year comes, I’ll be enjoying the endless comfort dishes and baked goods including this bacon cheddar star bread. In a large bowl, mix together the yeast, 1tsp of the sugar and 75g (3oz) of the flour, then stir in 100ml (3½fl oz) warm water, cover with clingfilm and leave in a warm place for 15min until bubbly. Pinch the pairs of strips together to create a star-like shape with eight points. Let cool for 5 minutes before serving. Brush it with … Garlic bread: Brush butter over the dough and top with minced garlic and chopped fresh parsley. Roll one dough ball out into a circle about 9”-10” in diameter. Let the bread defrost in the refrigerator for 12 hours. This easy no-knead dough recipe and method is by Breadin5.com. 3-1/4 to 3-3/4 cups all … 16 oz (450 g) bread flour, (plain or all-purpose flour are fine … Christmas Bread Variations. 12 hours before baking, unwrap bread and place it on a parchment lined sheet pan. I reviewed this nearly a year ago and wanted to review again. Be sure not to go overboard with the filling or it gets a little sloppy to do the twists. Bake for 25-30 minutes at 350⁰F… https://www.mamasguiderecipes.com/2019/01/15/star-bread-putok Seeing the video helped tremendously. Directions. Whether it’s for the holidays or a special occasion this eye pleasing, mouth watering bread is the way to go. of edge. 1/4 cup sugar. —Darlene Brenden, Salem, Oregon, Prep: 45 min. (Watch during final 5 minutes for any dripping.) This pull-apart sweet bread is perfect for family gathering. Your star bread will have 8 points. Make a glaze with powdered sugar, milk and vanilla to drizzle over the top instead of the powdered sugar. Seriously, it was the hit of our Christmas Brunch this year. Brush the star … Fold in flour mixture, and mix until … Made this for Christmas and also gave one as a gift and the praises were flowing! Saved by Socorro Jala. Loved it! Putok Bread Recipe Filipino Bread Recipe Bread Recipes Baking Recipes Philippine Bread Recipe Monay Bread Recipe Recipes Desserts Filipino Recipes. Cover; let dough rise on the counter for 2 hours. Star bread … Remove from oven; brush with melted butter, avoiding areas where jam is visible. While the shape is so impressive, it’s actually quite simple to put together and you can make it in a variety of sweet and savory flavors. Brush with melted butter and dip the top part in … Roll each ball into a 10 inch circle. circle. Bread is the … I have made this bread many times and a little dusting of powdered (icing) sugar covers a lot of little mistakes. I made it with blackberry preserves and it was delicious! In a large bowl, dissolve the sugar in warm water, and then stir in yeast. + rising Bake: 20 min. Stir in enough remaining flour to form a soft dough. ???????? Cherry Almond Cream Cheese Breakfast Braid, Your favorite Jam (raspberry, strawberry, apricot…), Orange using butter, orange juice, orange zest and sugar. In a measuring cup, mix sugar and yeast in warm water and let it sit for 5 minutes or until the yeast is foamy. For a sweet star bread recipe simple add a little sweetener 1-2 tbsp to the dough. Place the first layer a parchment lined sheet pan. Star Bread is a visually stunning, decadent tasting sweet bread, that will be the talk of the table. 4.Second Proofing. Brush the star bread with the beaten egg, then transfer to the prepared baking sheet. Preheat oven to 350 degrees F. While waiting for the oven to heat up, use kitchen scissors and cut an X-shape on top of the dough to make a star-like shape. Cinnamon and Sugar. www.sugarampsprinkle.com/2016/10/filipino-star-bread-recipe.html A beautiful cinnamon bun shaped into a cinnamon star bread! Do Not Sell My Personal Information – CA Residents. As always, you will find the printable (and more complete) recipe at the end of this post! Spread 1/4 cup of chocolate spread in even layer over the dough circle. Star Bread or Putok with its trademark crack on top, which looks like it has exploded. Place it on a piece of parchment paper and spread 2 tablespoons of apple butter over it. Star bread is often made at Christmas time because it looks a bit like a snowflake. This year I added cinnamon to the dough. + cooling. Before putting into the oven, brush the star with egg … Scrape the dough out of the mixing bowl and shape it into a ball in your hands and place it in the oiled bowl. Simply add all ingredients to a 6-quart bucket and stir to combine. This easy no-knead dough recipe and method is by Breadin5.com. Be sure to read through the directions thoroughly before starting to form the star shape. Remove the … I love to bake bread. And I love to try new recipes. I thinkI will try it that way. Roll a can of dough into a round about ⅛ inch thick. The most beautiful bread you’ll ever make, this Star Bread might look intimidating but the technique is actually quite straightforward. Remove cutter; grasp 2 adjacent strips and rotate twice outward. Turn the dough out onto a lightly floured surface and cut into 4 equal portions. Uncover and re-pinch points. Make a glaze with powdered sugar, milk and vanilla to drizzle over the top instead of the powdered sugar… I’m ready for Christmas but also partly sad that it will be over soon. While it does look a little intimidating, it is pretty simple and the flavor is amazing! I recommend using a sharp cutter to make cutting easier, without squishing or distorting the stars. Cover and let rise for about 20 minutes. A … I used a sharp knife to make the cuts and made sure that I cut through all of the layers. Ingredients: 1 package (1/4 ounce) active dry yeast. The base for the flavor filling of this star bread is your basic cinnamon roll filling – sugar and cinnamon – with a little rum tossed in for good measure. Directions. For more savoury options add things like olive tapenade, pesto, tomato paste or even Vegemite. Remove from … Whether for the holidays or a special occasion, this appealing, delicious bread is the way to go. Spread a thin layer of tomato paste over the butter, then top with … Whether it’s for the holidays or a special occasion this eye pleasing, mouth watering bread is the way to go. 5.Bake the bread… Bake for 25-30 minutes at 350⁰F. 1 large egg. Reading that it's not overly flavorful, I was just thinking about incorporating cream cheese in with the jam. Punch down dough. Place in a greased bowl, turning once to grease top. This Star Bread Recipe also known as Putok bread is a favorite afternoon snack in the Philippines. Place flour, baking powder, and salt in the bowl of a stand mixer fitted with the hook attachment. Make the herb oil: Combine olive oil, rosemary and oregano in a small bowl. See (and make!) In a small bowl, combine 1/4 cup warm water (110°) and yeast; set aside. Place on a greased 14-in. Your favorite Jam (raspberry, strawberry, apricot…) Nutella. Place a 2-1/2-in. Cover the star gently with plastic wrap and let rise for 45 minutes – 1 hour, until a bit puffy. Allow to proof until yeast … Cover the shaped bread with a plastic film and let it rest for 40 minutes.When the shaped star bread dough has puffed up, brushing it with egg wash . Here’s the rundown. Bake for 18-20 minutes. Egg wash promises a beautifully shiny and golden star bread! Thanks, Susan for saying to go easy on filling, will do. The base for the flavor filling of this star bread is your basic cinnamon roll filling – sugar and cinnamon – with a little rum tossed in for good measure. Star Bread is a visually stunning, decadent-tasting sweet bread that will be the talk of the town. Add yeast mixture and milk. Simply add all ingredients to a 6-quart bucket and stir to combine. Didn't make this yet, but for those looking for a video... this isn't in English, nor is it a video, but the pictures pretty much show how to do the twisting. Line a baking sheet with parchment paper. Cover, and let rise in a warm place for 1 - 2 hours until at least double in size. 1 oz (30 g) butter (1 1/2 tablespoons) 1/4 oz (7 g) instant yeast (1 envelope or 2 1/4 teaspoon) 1 teaspoon pure vanilla extract. Cool completely on a wire rack. When I saw this Twisted Christmas Star Bread on the front cover of the #TasteofHome magazine, I knew I had to make it! Family loved it. Repeat for the 3rd and 4th dough ball. Turn onto a lightly floured surface; divide into 4 portions. Preheat the oven to 350ºF (175ºC). 60 Muffin Recipes You’ll Want to Make Again and Again.