He made a beautiful Plum Lavender Upside Cake that I feel in love with. . isn’t she, though? Flipping the cake out onto your serving platter is almost as much fun as eating it! A little thing about me: I ♡ FOOD. In a bowl of a stand or handheld mixer, beat the butter, granulated sugar, and brown sugar for a few … For a particularly sweet new year, try this apple and honey upside-down cake, rich and tender thanks to sour cream and oil. Sorry to hear it didn’t work for you. for 5 servings. Gently spoon over the cake batter and smooth until even, being careful not to mix in the caramel or apples below. Jealous that you got to meet Steph, such a sweetheart! I just don’t think words are enough to describe this cake. I love talking with people about food, and I'm so glad you're here. If … Arrange sliced apples on top of the caramel. Gently spoon over the cake batter and smooth until even, being careful not to mix in the caramel or apples below. There was no mention of testing for doneness, so… sigh…. ★☆ This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. Bake in a preheated 350°F (180°C) oven for 45-55 minutes. Fall in pie form and that makes me one happy girl! This looks fabulous. Print Ingredients For Tea Concentrate: 1 cup water 1/4 cup apple juice 5 Salted Caramel Black Tea bags (I used Bigelow) Bottom Layer: 6 Tbl. I’m a kid and you have been one of my biggest inspirations for cooking/baking, This recipe looks amazing and I’d love to make it for my birthday, Gemma how could I reduce the recipe for a 7″pan since is only me and my mom. Love what you did with this cake . Preheat the oven to 350 degrees F. Generously grease the sides of a 9-inch cake pan with butter or non stick cooking spray. A wonderful apple cake with such a super caramel sauce that was so easy to make. Caramel Sauce. So sorry to hear this didn’t turn out for you, Amy. Transfer to the oven to bake until cooked through, about 30-35 minutes*. Pour the cake on top of the caramel and apple layer in the cake pan. Add in the remaining apple slice and stir until apples … Gemma I just feel this is a really awesome recipe because: it’s really easy to make. Anyways, her post for Salted Caramel Apple Sheet Cake has been teasing me for months so I finally decided to make my own version of it. Loving those layers of apple on top! So happy to have found Bigger Bolder Baking! Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out … LOOOOVE SBA! Simply put, it’s upside-down. And I can’t wait to make it again in a few weeks when I visit my parents- yup, they love it too. It may be made with gluten free flour. ★☆ Stick a toothpick into the cake part. Let cool for 1 minute. To make the caramel sauce, add the brown sugar, butter, and milk in a saucepan over medium heat. It's the definition of comforting! It’s only appropriate that this recipe would come after an apple-palooza weekend and it’s only appropriate that it is an original recipe from the queen of all desserts SBA: Sally’s Baking Addiction. Any apple you have on hand will work here, but sweet-tart apples like Pink Lady or Honeycrisp tend to work better than softer-fleshed Red or Golden Delicious. No matter your skills, I have you covered. Just gorgeous!! That looks incredible! Stir into apple mixture alternating with the milk. I make it with my. Butter the sides of a 9-inch (23 cm) cake pan and pour. How to make Upside Down Salted Caramel Apple Cake. Allow the cake to cool for only 10 minutes, then invert it onto a serving dish to cool completely. I want to plant my face into that topping right now, just because that sauce looks so darn good. Reduce heat to low and top the caramel with apple slices. Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out of the pan perfectly at 10). This cake was inspired by both this Fig Upside Down Cake and these Salted Caramel Pudding Pots.I’ve fused the sticky, caramelised perfection of an upside down cake with the tartness of seasonal apples and the indulgent yet addictive flavour of salted caramel. I’m going apple picking next weekend and know just what to do with all of the apples I’ll get . Registration confirmation will be e-mailed to you. Bake for 45 minutes. Normal people bond over salted caramel… The ones who don’t are the not normal ones! But with the salted caramel they sound divine. The results were truly unexpected. Arrange the sliced apples on top of the caramel. Bake for about 40 minutes or until a toothpick inserted in the centre of the cake comes out clean. This looks like a wonderful recipe for fall! I accidentally changed the recipe a leetle bit (distraction central) with things like salted butter, no nuts, a reversing of order of ingredients into the pan, and regular caramel turning into SALTED caramel with that sea salt on top. Peel and chop 4 medium-sized Granny Smith apples. Invert onto a plate and tap the top until the cake comes out onto the plate. Salted Caramel Apple Upside Down Cake. And now I have to try a salted caramel version. Sep 26, 2015 - Happy Apple Season! Perfect for a weekend treat or special occasion, it's packed with spices, apple chunks and a sumptuous caramel buttercream. And friends, thanks for reading and showing Sally some love today, because we love salted caramel apple upside down cake, don’t we? Probably my favorite recipe on my blog. I suggest you make this recipe for your next party, celebration, or occasion asap!! And because I’m a huge fan of caramel apples I decided to take the caramel apple combination and make a fun and iconic American classic: Upside-Down Cake - subbing the traditional canned pineapple and jarred cherries for apples and salted caramel sauce. This was my first upside down cake. Die and go to caramel apple heaven. xoxo. It’s a simple dessert that looks festive — no decorating needed — and perfect for an everyday treat with your afternoon tea. Ok, so the inspiration for this Caramel Upside Down Cake came from a recipe that I saw over the summer, made by Jake Cohen at TheFeedFeed. The cake should decant well. Pour apple slices and caramel onto parchment-lined cake pan and spread out to cover bottom of pan. For the salted caramel sauce: … For a particularly sweet new year, try this apple and honey upside-down cake, rich and tender thanks to sour cream and oil. Oct 14, 2019 - This moist, upside down Salted Caramel Apple Cake recipe is delicious dessert served warm, with fresh whipped cream and a hint of maple syrup! Oh heck yeah, there is everything right with the cake! You are making me want some apples and I don’t even like them all that much. By clicking sign up, you agree to our terms of service and privacy policy. Beat in the eggs, one at a time followed by the vanilla. Save your favorite recipes, articles, & more! My Caramel Apple Upside Down Cake recipe is made with caramel sauce, tender baked apples, and warm spices. I suggest you make this recipe for your next party, celebration, or occasion asap!! Thanks so much for sharing this magic with us — we may have to do a repeat soon so I can devour another slice (or five) . After inverting, the topping’s juices seep down into the cake and add unbeatable … We appreciate the feedback! This upside down cake looks just so amazing salted caramel all over the gooey caramelized apples? https://www.delish.com/.../a22700524/caramel-apple-upside-down-cake-recipe Preheat the oven to 350 degrees F. Generously grease the sides of a 9-inch cake pan with butter or non stick cooking spray. This Apple-Upside Down Cakerequires a fair amount of ingredients, so you’ll need to make sure to follow the recipe very closely. In the bowl of a stand mixer or another bowl if you are using a handheld mixer, beat the butter, granulated sugar, and brown sugar for a few minutes until it is light and fluffy. I just made this cake and we all LOVE IT!!! Any apple you have on hand will work here, but sweet-tart apples like Pink Lady or Honeycrisp tend to work better than softer-fleshed Red or Golden Delicious. Bake for 45-55 minutes, until a toothpick inserted in the center comes out clean. Hi Gemma. 1 large apple, peeled and sliced* 2 tbs. Be sure to carefully pour the batter over the apples so they stay on the bottom for baking. Serve this wonderful cake … You do make all the recipes easier which is awesome and if I would describe this cake in one word ( ok a few words) they would be: sweet, decadent, easy, awesome, beautiful, wonderful, marvellous and something that I can actually make and serve others. Peel and thinly slice pears and set aside. Let the cake rest on the counter for ten minutes Place the serving platter over cake pan and gently flip upside down. Spread it evenly over the bottom and up the sides. It’s loosely based on Sally Schneider’s Pineapple Upside Down Cake. Tag @pinchofyum on Instagram so we can find you! butter Apples are great to grab and munch on as a snack, but sometimes it is also nice to use them to make delicious apple recipes like this salted caramel apple crumb cake. Sprinkle with sea salt and serve with vanilla ice cream. Serve with fresh whipped cream! Run a knife around the edges of the cake to loosen the sides from the pot. I read this post while I was on the elliptical this morning and I giggled and smiled and the man on the machine next to me definitely thought I was cray. Oh holy goodness. Sally is awesome! Serve with fresh whipped cream! When I make an upside down apple cake, I like to add nuts such as walnuts or pecans. YEAH SAL. I’m a Gemma convert now. How To Store Caramel Apple Upside-Down Cake. http://liveitinerantly.com, Total impressed-ness. Bake for 45 minutes. Set aside. She’s a butt-kickin dessert baker who has worked her way out of her day job and into a job as a full time food blogger and cookbook writer because she loves you. Preheat the oven to 350°F (180°C) and butter the sides of a 9-inch (23 cm) cake pan. Bake for about 40 minutes or until a toothpick inserted in the centre of the cake comes out clean. Then, spread the cake batter evenly on top of the apples. Sprinkle sea salt over the saucy caramel apples. Unmould right out of the oven. https://www.facebook.com/ReluctantEntertainer/videos/10158681779209295 Make the caramel sauce: In a small saucepan, heat the sugar, water, and salt over high heat, gently swirling the pan to combine. Using an offset spatula, carefully smooth out the cake batter until the apples and caramel are evenly covered. https://www.damyhealth.com/2012/11/salted-caramel-apple-upside-down-cake Remove from the heat and carefully stir in the warm cream and butter. In fact, just the perfect size to share with our neighbors Mark and Vicki. Hands down the best cake I’ve ever had (and I normally don’t like cake). This one combines a bunch of favorite flavors: apple, caramel, vanilla, and salt. Doubled it in a 12 inch round pan and baked at 300. How do normal people bond again? In fact, you may consider hosting a get together just so you have an excuse to make this. That looks amazing and perfect for the cold fall days! Stir into apple mixture alternating with the milk. Keywords: caramel apple upside down cake, apple upside down cake, caramel apple cake, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Spread the caramel over the baking paper in the bottom of the pan. Today I’m back at work after a delicious weekend at an apple orchard in Washington, and I think it’s pretty obvious that I’d really rather be sleeping on a pillow of this cake than putting on the ol’ black dress pants and hanging a five-point scale on a lanyard around my neck and saying things like “show five” in my pretend calm voice all day. Lindsay! What You Need To Make Caramel Apple Upside-Down Cake, How To Make Caramel Apple Upside-Down Cake, Flipping the cake out onto your serving platter is, as much fun as eating it! Reduce heat to low and top the caramel with apple slices. Love you guys and everything you do. After cooling, run a small … It looks amazing! I’m not even going to say anything today, because, whew. , I want to personally thank you for such a kind and thoughtful shout out. Once baked, you flip the cake out of the pan onto your serving plate, and now it is right-side-up, with all those lovely baked apples on top. It’s got a lid of apples cooked in brown sugar and butter until soft and caramelized, a simple cinnamon-scented cake underneath, and extra caramel sauce for drizzling over the top. This cake looks unbelievably good, really gooey sticky and delicious. I'm Lindsay: former 4th grade teacher, now full time blogger. The end. Thank you for your inspiration. Print recipe: http://reluctantentertainer.com/salted-caramel-apple-cake/ Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. Caramel Sauce. Gorgeous. Sally, thanks for awesome recipe inspo. Pinch of Yum adapted from the one and only, Alexandra @ Confessions of a Bright-Eyed Baker, Generously grease a round 9-inch cake pan. I love this caramel apple upside-down cake so much. For the caramel crown, in a pan set over a high heat add the sugar and two tablespoons of water and cook until a caramel forms, never stirring. Gradually add in the dry ingredients, scraping the sides of the bowl after each addition. Cut 2 apples into ½ inch slices and 2 into ¼ inch slices. Sign up to receive a free eCookbook with my top 25 most popular recipes. Nov 1, 2018 - This moist, upside down Salted Caramel Apple Cake recipe is delicious dessert served warm, with fresh whipped cream and a hint of maple syrup! In a saucepan, bring the sugar and half the water to a boil. If you have spent three seconds on Pinterest then I think you probably know this girlie. Join millions of other Bold Bakers. Add yogurt and oil and fold again until completely blended. Made it for my hubby’s birthday, as he loves caramel treats. ★☆ In a bowl of a stand or handheld mixer, beat the butter, granulated sugar, and brown sugar for a few minutes, until light and fluffy. Just look at how beautiful the baked apples look on top. Spread it evenly over the bottom and up the sides. In a large bowl, whisk together dry ingredients. Holy moly, YUM! Here’s how you make caramel apple upside-down cake (and don’t forget to. ❤️. We call this type of cake an “upside-down” cake because the toppings of the cake, in our case apples and caramel, are placed at the bottom of your baking pan, and the cake batter is poured over it. Fan the sliced apples over bottom of prepared pan. Had high hope’s for this, based on comments. I just LOVE what you did with it. Stop when just thoroughly mixed, be sure not to overmix — it can make your cake tough! In a heavy bottomed medium saucepan cook the salted caramel and the ½ inch apple slices for 4 minutes over low/ medium heat. Bake for 45 minutes. It gives me chills. Home » Cakes » Decadent Caramel Apple Upside Down Cake. , peeled, cored and sliced about ½ inch (1.5cm) thick. In a saucepan, bring the sugar and half the water to a boil. In a bowl, whisk together flour, cinnamon, baking powder, salt, and nutmeg. This cake is making me happy just looking at it. I served this cake to one of my friends and she was so amazed. It is so yummy and amazing! Run a knife … The cake should decant well. . is so quick and easy! Just finished making this and HOLY MOLY what a cake! What type of apples did you use for this recipe? You must try this recipe this fall! So much better than having to unwrap all those little caramel candies. Peel and thinly slice apples, set aside. Pour salted caramel sauce into the pan and spread evenly over the bottom and up the sides. Remove from the heat and … Such a sweet post! Try this recipe with plums, peaches, or even bananas! Unmould right out of the oven. And to my delight, on the pinchofyum.com site, (great site BTW) was what appeared to be the perfect recipe for me. Oh well! Here’s how you make caramel apple upside-down cake (and don’t forget to get the full recipe with measurements, on the page down below): Any leftover upside-down cake can be stored in an airtight container in the refrigerator for up to 2 days. Gently fold in just until combined. , which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level. Bake for 45 minutes. You don’t mind if this cake and I step outside for some alone time do you? #winning. Did you make a recipe? This looks like an utterly, melt in your mouth, yummy in the tummy cake. Invert onto a plate … This caramel apple Upside down salted caramel version the water to a boil making and. Occasion, it 's packed with spices, apple chunks and a sumptuous caramel buttercream saucepan cook the sliced. 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A get together just so you ’ ll get I feel in love with down the best I! Skills, I was worried about what to do with all of the pan and spread out to cover salted caramel apple upside down cake! Of testing for doneness by inserting a toothpick inserted in the pan mind if this cake essentially. Treat with your afternoon tea ( mostly ) healthy recipes that sauce looks so darn.! Sauté the apples apples will stick to the oven to 350 degrees to personally thank for. You took the time to try out one of my friends and was! The heat and stir until apples … stir in vanilla extract and salt, really sticky! Cinnamon and nutmeg ( 180°C ) oven for 45-55 minutes, until tender or soft just with!