This apple cider bread pudding is always the first dessert to vanish during Thanksgiving dinner! It doesn’t get more seasonal than a juicy ripe fruit in summer. https://saltpepperskillet.com/recipes/croissant-bread-pudding Crecipe.com deliver fine selection of quality Pineapple apple bread pudding with bourbon sauce ... recipes equipped with ratings, reviews and mixing tips. Information is not currently available for this nutrient. Bring the sauce mixture to a boil. Ummm…this bourbon sauce is no joke that it’ll make ya wanna slap ya mama! HOW TO MAKE IT: In a saucepan combine 1/2 cup each of: butter, sugar, brown sugar and heavy cream. Preheat the oven to 350°F. Blend in half and half or milk and then stir in bourbon or brandy. Stir in pecans, bourbon, and vanilla extract. Bring the sauce mixture to a boil. For the sauce: Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Nutrient information is not available for all ingredients. Reduce heat to medium-low and continue cooking, stirring constantly to prevent burning, until mixture is reduced to 3 cups, 10 to 15 minutes. Bread Pudding With Bourbon. Allrecipes is part of the Meredith Food Group. Warm and gooey and filled with those cozy fall and winter spices that just make you feel good all over. Sticking with the whiskey theme, this recipe includes the instructions to make a delicious and smooth tasting bourbon sauce to serve alongside the bread pudding. You can bet we’re making it again and again. For an extra decadent dessert drizzle each serving of apple bread pudding with warm vanilla (bourbon) sauce. Toss the apples with remaining 1/2 teaspoon of cinnamon. Set the bread cubes on a large baking sheet and let stand for 1 hour or more. Apple Bread Pudding with Bourbon Sauce This dessert is the epitome of comfort food. Drizzle with butter. Pour over … Great option for a dinner party – make the pudding in individual dishes, reheat just before serving and serve with the sauce. It’s decadent and delicious and you won’t believe how easy it is to put together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We had this Apple Bread Pudding with Bourbon Sauce for Thanksgiving and it was a huge hit! Traditionally, creole versions of this wonderful dessert include spirits with bourbon and whiskey being the most popular choices. Place your bets folks! The grated Maple Bourbon Sauce- In sauce pan melt butter, add pecans and then pour in Bourbon Maple Syrup. But the symphony of flavors in this dish brings music to your tastebuds in a unique and velvety way. Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce, Congrats! In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Place half of the soaked bread cubes in a buttered 9x13 baking dish. I learned that bread pudding is versatile, easy, and forgiving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup … https://www.delish.com/cooking/recipe-ideas/g2975/bread-puddings Remove from oven, and let stand 2 minutes. Bourbon Sauce. I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has room for dessert. Preheat oven to 350 degrees F. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. 1 cup chopped pecans 2 cups light brown sugar 1 cup light corn syrup 1 cup heavy cream ½ cup butter ¼ cup bourbon 2 teaspoons pure vanilla extract It also won me first place in a pecan dessert cooking competition a few years ago! Pour the egg mixture over the bread cube mixture and let sit 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Lightly grease a 9x13 inch baking dish, pour bread mixture into dish. I always use a meat thermometor to test for doneness when cooking meat. The grated apple, plumped raisins and bright pineapple is the perfect counter to the ooey-gooey goodness of the bread pudding. It had humble beginnings in 13th century England. Remove from the oven and reduce the oven temperature to 325 degrees F (165 degrees C). It’s based on a recipe from an old New Orleans restaurant that’s well-known for having some of the best bread pudding in town. Learn how to cook great Pineapple apple bread pudding with bourbon sauce ... . Bake in the preheated oven until puffed and lightly browned and a knife inserted in the center comes out clean, about 45 minutes. Bake in the hot oven until lightly browned, about 5 minutes, watching carefully to prevent burning. Lightly grease a 9x13-inch baking dish. Preheat the oven to 350 degrees. In a medium sized bowl whisk together the eggs, whole milk, sugar, bourbon, cinnamon, allspice, nutmeg, sea salt and optional grated tonka bean. Butter 8-inch square baking dish. Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. In a medium bowl with a whisk, combine the eggs, sugar, spices, vanilla, milk, and coffee. Bread pudding isn’t really something I think a lot about in the summer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish. The Kentucky Derby is in a few days and we’re celebrating with a Bourbon Bread Pudding with a Bourbon Cream Sauce!This dessert is sure to be a winner in the Run for the Roses and how appropriate we are making our recipe with Four Roses Bourbon! With an … Pineapple apple bread pudding with bourbon sauce ... recipe. Add bread cubes to the bowl and carefully stir, ensuring that each piece is soaked … 657 calories; protein 7.8g; carbohydrates 101.3g; fat 25.6g; cholesterol 115.6mg; sodium 307.8mg. Coat a 2-quart (8-cup) baking dish with cooking spray. Preparation. https://www.epicurious.com/recipes/food/views/bourbon-bread-pudding-368689 Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Add comma separated list of ingredients to include in recipe. Bread pudding began to take on a new image in the early 18th century when it was served as a dessert in the finest establishments. I first made this bread pudding recipe for Thanksgiving, the one day of the year when everyone has room for dessert. Serve this impressive dessert at your next birthday celebration, and everyone will love you. Bring to a boil over medium heat. Meanwhile, spread pecans on a baking sheet. Just remember the ratio of 2 eggs for every cup of milk, use any leftover bread, and flavoring of your choice, and bake! © 2010-2018 White Birch Media Group, LLC | All Rights Reserved | This blog uses the. Lightly mix pecans with bread and apples. Blend in half and half or milk and then stir in bourbon or brandy. I always use unsalted butter in my recipes. Let bread pudding mixture stand for 15 minutes. Add the brandy, stirring well. Pour bread mixture into … Bake, uncovered, at 350° for 35 to 45 minutes or until set and crust is golden. Michelle wrote the post Bread Pudding With […] Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours. Meanwhile, place caramel and bourbon in a small sauce pan. Simply type in a new serving amount and the recipe will automatically adjust! The best part? In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Let bread pudding cool for at least 15 minutes; pudding will sink slightly. In a medium bowl, whisk eggs. But just like the raisins, the making of the bourbon sauce is totally optional. This bread pudding with bourbon sauce recipe layers the bread pudding with multiple layers of bourbon sauce, resulting in a super flavorful pudding with a sugar crust! https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce Serve it as is, with a plain (alcohol free) sauce, or the bourbon sauce described below. I actually prefer to pour a little on top and serve the remainder as a dipping sauce. Bake about 1 hour, until bubbly around edges and firm in center. Even if you are not making this bread pudding recipe I encourage you to try this combo to drink regardless. Tear brioche into 1-inch pieces and place in prepared dish. Set the bread cubes on a large baking sheet and let stand for 1 hour or more. This Chocolate Bread Pudding with Bourbon Butter Sauce is an easy to make old-fashioned recipe that’s made super fancy with the warm bourbon butter sauce. No gift befits the food-obsessed people in your life like a cookbook. This bread pudding from New Orleans chef Leah Chase, the queen of Creole cuisine, is our hands-down favorite. Combine brown sugar, corn syrup, heavy cream, and butter in a large, heavy saucepan. Add sugars and 1 teaspoon of cinnamon and whisk until combined. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce Percent Daily Values are based on a 2,000 calorie diet. Serve with Bourbon Sauce. Fruit sauces add vibrant flavor and color. Let pudding stand, covered, for about 15 minutes. Coat a 2-quart (8-cup) baking dish with cooking spray. Continue boiling for 1 minute. Place remaining bread on top; lightly press down. Apple & Cinnamon Bread Pudding with a Bourbon Glaze The perfect comfort food for dessert on a cold night or breakfast on a weekend morning! Instructions. Lightly mix pecans with bread and apples. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Heat over medium-low heat for about 5 minutes until caramel thins. The Mississippi-raised editor douses her flakey raisin-and-pecan bread pudding with buttery hard sauce in this grown-up take on a cozy classic. How To Make The Bourbon Sauce. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Combine bread cubes, apples, and raisins in a very large bowl. It not only makes a great dessert after dinner, but is perfect for brunch too. Preheat the oven to 350°F. Caramel Apple Bread Pudding with Caramel Bourbon Vanilla Sauce Recipe - Ingredients for this Caramel Apple Bread Pudding with Caramel Bourbon Vanilla Sauce include CARAMEL SAUCE, white sugar, water, heavy cream, vanilla bean, split inch half lengthwise, freshly squeezed lemon juice, unsalted butter, bourbon, BREAD PUDDING, Granny Smith apples, unpeeled and cut into … We had this Apple Bread Pudding with Bourbon Sauce for Thanksgiving and it was a huge hit! Add bread cubes to the bowl and carefully stir, ensuring that each piece is soaked in the mixture; set aside. When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted. Pour egg mixture over bread. Caramel Sauce makes a fine option for bread pudding, so don’t be afraid to go outside the Creole tradition here. It Is a Keeper is your source for quick, easy and simple recipes for busy families. In a large bowl, whisk together heavy cream, milk, eggs, vanilla and rum. Just don’t forget the bourbon sauce … Remove from the oven and set aside. Info. Use leftover bread, and flavoring of your choice. It’s also sooo easy to make: in a small sauce pan, simply combine butter, brown sugar, bourbon, dark corn syrup, heavy cream, vanilla, salt, and let come up to a nice boil.Then drizzle this amazingness to your hearts content over finished bread pudding. You saved Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce to your. I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval. https://bsugarmama.com/old-fashioned-bread-pudding-recipe-bourbon-sauce Sauces Make Sweet Crowning Touch for Creole Bread Pudding. Drizzle Bourbon Caramel Sauce over the warm Apple Bread Pudding; serve immediately. But don’t, okay. Once cool stir into large bowl with bread. Bourbon Sauce . Stir in butter, blending well. Ryan showed me how to “fluff” the bread so that the top gets a bit crunchy which adds to the texture. When a recipe call for House Seasoning Blend, you can use. Stir together until the sugar is melted. Helpful Tips for All Recipes on It Is a Keeper. https://www.allrecipes.com/recipe/277715/bourbon-bread-pudding Whisk first 6 ingredients in medium bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place Whisk in butter mixture until smooth and well combined. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Place the torn bread into a large bowl. He has even made it with pineapple, and chocolate chips. The nutritional information provided in this recipe is an estimate. A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. Your email address will not be published. Let sit for 30 - 60 minutes (or overnight). Bread Pudding is an old fashioned dessert. Stir in crushed pineapple and next 4 ingredients. Preheat the oven to 350 degrees F (175 degrees C). But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. Whisk in milk and apple cider. Log in. This recipe uses Honeycrisp apples and cinnamon with a luscious bourbon sauce. Pre-heat oven to 350. It was first known as a “poor man’s pudding” as it was made from stale leftover bread that was just moistened in water, to which a little sugar, spices and other ingredients were added. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Amount is based on available nutrient data. Continue boiling for 1 minute. Add comma separated list of ingredients to exclude from recipe. Bake at 350 degrees 45-50 minutes or until set. My inspiration for this bread pudding recipe, Fireball Cinnamon Whisky and Angry Orchard Hard Cider in Crisp Apple. Remove sauce from heat. This traditional bread pudding with bourbon sauce is the perfect holiday dessert. The ingredients for this recipe are pretty basic for a bread pudding with the addition of sliced apple though. The bourbon sauce is super simple and made with just three ingredients: brown butter, brown sugar, and bourbon. Want to scale a recipe up or down? Your daily values may be higher or lower depending on your calorie needs. https://www.southernliving.com/desserts/bread-pudding-recipes Bread pudding can be made with a variety of ingredients. Toast pecans, and then set aside to cool. Grease an 8×8 inch baking dish. Bourbon Sauce . Combine first 3 ingredients, and stir in eggs, blending well. It has just enough bourbon to say "Happy Day" to your … Pour egg mixture over bread. Pour bread pudding mixture into the prepared pan and smooth into an even layer. 2 medium apples - peeled, cored, and chopped, Back to Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce. Egg mixture over the top pudding cool for at least 15 minutes ; pudding will sink slightly pour egg... ; fat 25.6g ; cholesterol 115.6mg ; sodium 307.8mg ingredients to include in recipe place in small... 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Sit for 30 - 60 minutes ( or overnight ) in butter mixture until smooth and well combined equipped! Plumped raisins and bright pineapple is the perfect counter to the temperature in the and! Well combined inserted in the hot oven until lightly browned and a crumbly streusel apple bread pudding with bourbon sauce! And smooth into an even layer provided in this grown-up take on a 2,000 calorie....