How To Make Pineapple Upside-Down Cake. with you a series of holiday inspired recipes using Sugar In The Raw Organic White®, Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. Bake in preheated 1/2 tsp Nutmeg This is a hybrid pineapple upside-down cake which I've developed over the years. 2) Divide the butter evenly in the mini cake pans and place it in the oven until the butter melts. All Rights Reserved. Instead of baking from the … Evenly divide the batter between the 9 cups, filling them about ⅘ full. Now I know you’re probably asking yourself, “how did you manage to make these tiny bites so moist yet dense?” Well let me tell you, I used Sugar In The Raw Organic White® cane sugar and I’m sure glad I did. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. DIRECTIONS Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … I enjoy a low carb life style, but am in now way completely giving up fruit. Print Recipe Pin Recipe. At first I wasn’t sure how to substitute the Sugar In The Raw Organic White® for my regular sugar because it felt super moist just like brown sugar. Copyright ©2020, CincyShopper. What is a pineapple upside-down cake? it’s also good for mother nature! Bake for 25 minutes, then cool until bottom is slightly warm. I went ahead and used 3/4 cup and it worked perfectly. Pour cake mixture over to fill muffin tin 3/4 of the way full. Give the cake pan a few pats to make sure the cake is released, then lift … Start the apple upside down cake recipe by preheating the oven. During the fall months, I am constantly making apple and pumpkin desserts. Pick about 20 slices and cut into quarters. Pour the cake batter on top of the apples and spread the batter evenly on top. Whisk until combined. Evenly divide the apple pieces between the 9 muffin cups in a decorative pattern, if desired. In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour. How cute are these?! Spoon ½-1 teaspoon of the syrup from the apple bowl into each muffin cup with the apples. Subscribe for all the latest deliciousness. Place a large round plate on top of the cake pan, then flip quickly. You know you’re doing something right when the Fed Ex guy drops off a package and says ” I don’t know what you’re baking, but it smells amazing” Score! 3) Sprinkle some brown sugar in each one to the melted butter and mix to combine. Spoon over pineapple, filling each cup 2/3 full. Now that we’ve covered pan business, let’s talk ingredients. Y’all enjoy! Since fall will be here very soon, I decided to make up an apple version of those tasty mini upside-down cakes. . Cake is good at room temperature, loosely covered, or in refrigerator. Arrange the apples in a deep parchment paper-lined baking pan sideways, fitting … I make them quite frequently because my whole gang enjoys them. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. It’s also  non-GMO certified, USDA certified and Eco-social certified. Allow to cool in pan for 5 minutes. For all the latest recipes and more straight to your inbox each week! Those additions made the cake part so much better. Add a cherry in the middle of each pineapple. I tossed in apples instead of pineapples and added some cinnamon and nutmeg with the topping for a fall inspired sauce. Pick about 20 slices and cut into quarters. I also make this in the bakery in individual lala cake pans. To make these mini pineapple upside-down cakes you’ll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call! The house always smells so amazing and my family is always so thankful for comforting after dinner desserts. Preheat oven to 325 degrees F. Spray bottom and sides of 12 muffin tins with cooking spray. These Mini Apple Upside Down Cakes are perfect for fall gatherings. In a large mixing bowl, combine the flour, sugar, butter, milk, eggs, vanilla and 300ml of the reserved pineapple juice; mix well. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. 5 Medium Apples (I used Granny Smith) Learn how your comment data is processed. Set aside. Cake can be frozen, defrosted at room temperature or microwaved. ; Step 2 Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. Mini Pineapple Upside-Down Cake Recipe from Scratch. There are two components to making this pineapple upside-down cake, the topping and the cake batter. Store Apple Upside Down Cake covered in the refrigerator if not serving immediately. I love saving time. Required fields are marked *. Happy Wednesday! In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Fold in diced apples. Moist and decadent tiny caramel apple upside down cakes. 1/2 tsp Cinnamon. Spray muffin pan with non stick spray or grease. Core and slice apples into rings. Cake should be brought to room temperature before serving. 1 1/4 cup Brown Sugar Instructions. This yummy cake variation throws the whole process of making a cake up in the air. So it’s not only good for you. In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, and … I did add some diced apples as well as some additional cinnamon and nutmeg. Place cherry in center of each pineapple slice. Eat them as is or add on some caramel and nuts. How To Make The Topping. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. I will be working with In The Raw® this fall to share with you a series of holiday inspired recipes using Sugar In The Raw Organic White®®, where sweetness runs in the family. Peel, core, and slice the apples into 1/2″ slices or rings. Gently lay the pan down and check if all the cakes have released. Caramel Topping. To make the topping for this cake you’ll melt some butter, then stir in some brown sugar, and spread it around into a 9-inch cake … Spray a 6 cup mini cake pan with nonstick cooking spray and set aside. Yes, you could definitely make mini apple upside down cakes, but I would probably chop the apples instead of slicing them. Preheat the oven to 350 °F. Serve warm with Vanilla ice-cream or whipped cream. Eat them as is or add on some caramel and nuts. Spoon 2 teaspoons of butter mixture into each cup. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. Bake cake until it is browned across the entire surface and the center springs back when gently pressed, 30–40 minutes. Preheat the oven to 350°F. Arrange pineapple slices in sugar mixture. Carefully lift up the pan, holding the plate firmly in place, Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. How to make the best caramel apple upside down cake Preheat the oven to 350º. They are moist yet crunchy, topped with chunks of caramelized apples and let’s not forget that scoop of vanilla ice-cream. Apr 22, 2017 - Explore Barbie Segura's board "Upside down apple cake", followed by 664 people on Pinterest. Who doesn’t like an upside-down cake? 1 box Spice Cake Mix Bake 20-25 minutes, or until cakes are golden brown. Y’all this Caramel Apple Upside-Down Cake is crazy easy and ridiculously delicious – plus, it’s purdy, too! How to Store Low Carb Apple Upside Down Cake. Spray muffin pan with non stick spray or grease. See more ideas about cupcake cakes, upside down cake, cake recipes. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. Place apple ring quarters in a circle around bottom. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Seriously, these are probably the best thing that I’ve baked all season. Place apple ring quarters in a circle around bottom. 1/2 cup Vegetable Oil But we did add on some store bought caramel (you can use Homemade Caramel Sauce) and chopped peanuts to kick them up another notch. and absorbed the caramel quite well. Then, cut the apples in half and core them. I guess great things do come in small packages. Line the bottom of an 8" square or 9 round cake pan with parchment paper. 3/4 cup Water INGREDIENTS Melt the butter in a … Let’s discuss how to prepare each one! They are loaded with lots of fresh apples and a cinnamon spiced sauce. I had to try it immediately. Mini Apple Upside Down Cakes These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. It’s ooey, gooey and just perfect for Fall. You can also use an 8 or 9-inch square baking pan, the … Dice remaining apple rings qnd set aside. Preheat oven to 350. Enjoy! Step 3 Prepare Your email address will not be published. Combine the butter, rum, brown sugar, vanilla and cinnamon in a small saucepan and heat until the butter is melted and the mixture just begins to boil. It’s perfect for cooking and baking and easily blends into any recipe. This site uses Akismet to reduce spam. You can enjoy them as is or with additional toppings. Do you have a favorite fall apple recipe? Bake 20-25 minutes or until toothpick inserted in center comes out clean. Fill each cup 2/3 full with batter. Thanks In the Raw ® For sponsoring this post! If not, then leave the pan as is, flipped onto the jelly roll pan until all the cakes have released. Cool for 5 minutes. Refrigerate for up to 1 week. Your email address will not be published. I think they were great just plain. As always, all opinions are 100% my own. If you are using regular muffin tins, you will … Stir in the … My Mini Pineapple Upside Down Cakes are one of our favorite desserts. Filed Under: All Recipes, Bakery, Dessert Tagged With: apple, fall, sugar in the raw. They are loaded with lots of fresh apples and a cinnamon spiced sauce. Apple Upside Down Cake is best served within 2 days. Since this recipe uses a store bought cake mix, it comes together so easily. Step 1 Drain pineapple slices; reserve 3/4 cup juice. To prepare the caramel topping: In a small saucepan, melt the butter over medium heat. My mother in law suggested the idea of an apple upside down cake with walnuts. Dice remaining apple rings qnd set aside. 1) Preheat your oven to 350 degrees. 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