Have a great weekend. Let me know. Thanks so much for sharing, appreciate it! The pie was actually getting dark on the outside which is why I removed it. All Rights Reserved. RECIPE Apple Crostata Yield: 1 12 inch Ingredients 6 apples 1 500g ball of pizza dough 1 cup heavy cream 1/4 cup granulated sugar 4 tablespoons of room temperature […] ... experience the joyof italian cuisine. Beat 2/3 cup of sugar and the eggs in a large bowl, using a whisk or electric handheld beater, until creamy and light yellow. Add the ice water and pulse until moist clumps form. Thank you. In a medium bowl, whisk together the flour, sugar, zest and salt. Pour the filling on top of the apple slices,  smooth the filling with a knife. Here is a foolproof Crostata dessert, a rustic, Italian free-form apple pie with the crust folded around the filling. Tag: Italian crostata. Simply scroll up the post to find them. If you like easy Italian desserts, you will love this Apple Crostata recipe! A delicious flaky and butter crust filled with fresh cut apples and cinnamon. Cover the top of the dough with the apple slices. One of the easiest and tastiest apple recipes you will ever make! Can corn starch be substituted for the flour in the cream filling. My filling was liquid, not quite as thick as yours, I baked it at 350F Fresh apples in a free form pie are baked to perfection. Then add the granulated sugar and egg yolks and knead into a … Allow to cool on the baking sheet for about 5-10 minutes. I removed it after 35 min but the filling did not set, I cut it but had to put it in the fridge Prep time 15 minutes Cook time 20 min Jump to recipe. Hi Patty, thanks so much, the only way I can think of to translate her recipes would be to use google translate. If you haven’t already joined, here is the link where you can sign up for my weekly e-mail newsletter. Gather the dough into a ball; flatten into a disk. This recipe is best made in the fall when apples are in season. Learn how your comment data is processed. Set aside. Arrange the sliced apples any way you like on the dough but make sure to compact them together (refer to photo in the text). Cuisine Italian. Feel free to adjust the amount of sugar based on the variety of apples you are using. Your email address will not be published. Transfer the parchment with the rolled out dough directly on the baking sheet. Make the apple topping by mixing the apple slices, cinnamon, nutmeg, brown sugar and salt in a bowl. I don’t see any where in your recipe on how to make the Crostata dough. Pulse until the mixture resembles a coarse meal. If desired, can be served with a scoop of ice cream. Gently knead the dough (with your fingertips) a few times and before you know it, you will have a ball of dough. I used Granny Smith, MacIntosh and Cortland. Peel, core and slice your apples and lay them in the center of the crust leaving a border about 1 1/2 inch big. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. This is a sponsored post on behalf of Crunch Time Apple Growers. So for the crust, I used my Crostata recipe, and I decided that I would use the perfect nut. Nobody can resist tasty Crostata di melle!! It’s then filled … Am going to try this, looks delicioso! Place a sheet of foil over the apple filling and continue to bake for another 20- 25 minutes or until the crust becomes golden brown. Roll out to 1/8" thickness. I used Granny Smith, McIntosh and Cortland. Consult the post for a step by step photo tutorial. However, a fresh fruit filling with peaches, berries or apples -as I will share with you today, can be just as delicious! Then, transfer carefully to a wire rack to continue to cool down for the fruit to set. I confess I used a store bought pastry crust (NOT the national brand…yuck) which added to the ease of preparation. Although if you wanted, you could also use, chopped walnuts, hazelnuts or even almonds. And yes store pie pastry does make it easier. I have looked and looked its just not there.. Hi Janet, I actually link to the crostata recipe twice, once in the blog post and once in the recipe. And prick the dough with a fork. As you may have guessed, there are two parts to this recipe -the dough and the apple filling. Wow, you created a gorgeous apple crostata. The detailed recipe is also located in the recipe card found at the bottom of this post. Transfer the parchment with the rolled out dough directly on the baking sheet. With a pastry blender, or two knives, “cut” the butter pieces into the flour mixture, mix until crumbly. If desired, garnish with fresh mint. Apple Filling: In a small bowl, combine 4 tablespoons of sugar with ¼ teaspoon of ground cinnamon, a pinch of nutmeg and a pinch of salt. A simple, yet elegant dessert. Easy Raspberry Tart (Crostata di Lamponi) The appeal of weekend baking is undeniable. Wrap the dough in plastic and refrigerate until firm, about 1 hour. She would also make some of the best apple desserts, especially fruit crostatas. Pile the apples high. … So, without further adieu, here is a step by step guide for the Classic Brush half of the reserved extra liquid over the apples and bake for another 10 minutes. Your email address will not be published. Thanks. I came across this recipe and I just had to try it. Those were created especially for you so that you can make the recipe perfectly every single time you try it. I have also had great success with Granny Smith, Cortland, Gala and McIntosh varieties. Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Desserts » Apple Crostata Recipe -Easy Italian Dessert. Published September 24, 2018 By Rosemary 22 Comments. I will be making this again, for sure. Ingredients Makes: 1 crostata da 25cm di diametro For the pastry base; 300g plain flour; 90g icing sugar; 1 pinch salt; 1/2 teaspoon baking powder; 1/2 lemon, zested; 90g cold butter, diced Apple Crostata. Two and a half pounds might seem like a lot when it is piled high, but it does cook down a little and you do get a fair amount of apples in every bite. I also think the choice of apple in a pie or crostata, makes a big difference too. If you continue to use this site we will assume that you are happy with it. Mix water and vanilla extract together in a small bowl. Squeeze a little lemon juice and a few teaspoons of the spiced sugar over the sliced apples as you place them in the bowl. July 3, 2020. Roll out the crostata dough into a 12-13 inch circle on a lightly floured piece of parchment paper. Great tips too. Can also be frozen for up to 3 months. This site uses Akismet to reduce spam. Your email address will not be published. Truly one of the best apple, medium, sliced approximately ¼-thick, without skin, Turbinado or coarse sugar for sprinkling on egg wash. Crostatas are one of the easiest Italian desserts to showcase fresh seasonal fruits and jams. Thanks for your comment Leslie. Pears, maybe? It’s been a while since I made a Crostata and I actually tasted this Apple Crostata at a friend’s house awhile ago. Have a great weekend. Please, turn on the subtitles. https://anitalianinmykitchen.com/crostata-italian-pie/ . In a large bowl beat on medium speed the butter and sugar until creamy, approximately 3 minutes, then add the egg and vanilla and combine, add the flour and mix, then add the milk and beat to combine. Absolutely beautiful ! Allow the apples to marinate with the cinnamon sugar and lemon juice for at least 10 minutes.Â, Arrange the sliced apples any way you like on the dough but make sure to compact them together (refer to photo in the text).Â, To prevent the apples from drying out, drizzle the top with the leftover juices from the filling and cover the fruit with aluminum halfway through the baking process.Â. Peel, and slice the apples approximately ¼-inch thick and place in a large bowl. Recipe below. Using an ice cream scoop, fill with apple filling. Sorry you missed it, but here is the link. Working quickly, brush the egg wash over the exposed dough followed by a sprinkling of the coarse sugar (1 tablespoon). Add the … Sweet and tart apples are combined with fall spices and baked to perfection in a homemade crostata dough. To bake: Brush the crust of the crostata with heavy cream. Remove from fridge and knead the dough a couple of times to soften it up again on a lightly floured surface. (sliced, thinly sliced / but not too thin). Thanks so much Linda! For those who may be hesitating! Have a wonderful Sunday. Free-form dough around filling, using 8 folds to result in a 4" opening. leaving a 1½-2 inch border around the edges. Lightly grease and flour an 8 inch (22 cm) pie dish. Apple Crostata Recipe -Easy Italian Dessert. Hi Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Bake in the preheated oven until tart is golden brown, 50 to 60 minutes. The classic Italian jam crostata, with the lattice top, is by far the most popular. This rustic Italian pie is a win-win! Thank you! Squeeze remaining 1/2 lemon over apples. Serve warm or at room temperature. Preheat the oven to 350 degrees. ¼ teaspoon of ground cinnamon, a pinch of nutmeg and a pinch of salt. Enjoy! Homemade Pumpkin Pie with Maple Whipped Cream. I’ve never seen a recipe for crostata using apples and pastry cream, but why not? She's the founder of the food blog She Loves Biscotti. Here is a foolproof Crostata dessert, a rustic, ... Apple Crostata. The crostata sounds delicious. Apple Crostata at Travinia Italian Kitchen & Wine Bar "I came here for a group date over the weekend. Place a sheet of foil over the apple filling and continue to bake for another 20-25 minutes or until the apples are cooked and the crust becomes golden brown. It looks delicious, especially with those nuts on top. I could eyeball it, Maria, but would appreciate a volume measurement (cups or weight) for the apples. Crostata dough: The recipe for the dough is the same as the one I use to make this crostata. For the pastry: 1) Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. The essence of Italian cooking today is simplicity. Hopefully it will set tomorrow Sprinkle one tablespoon of egg yolk-water mixture over a small section of the dry ingredients.. Sprinkle the chopped nuts on top and bake for approximately 30-35 minutes. Brush the rest of the reserved extra liquid over the top of the sliced apples. Transfer to prepared pie dish. Incorporate together with a fork and push it aside. It was so good I knew I needed to share it. The decor of this place is beautiful, with lovely outdoor seating and fireplaces. To prevent the apples from drying out, drizzle the top with the leftover juices from the filling and cover the fruit with aluminum halfway through the baking process. And if you try it with pears let me. Let cool completely before serving. It’s so good it doesn’t even need a scoop of ice cream, although if you want you can certainly serve it with a scoop or two, I won’t judge! Appreciate you stopping by, thank you. I have updated the recipe card to include the approximate weight of the apples before peeling and coring. Bake in the preheated oven for 15 minutes or until the dough looks set.Â. A crostata is a type of rustic Italian free-form tart, the beauty of which is that it requires no special pan for baking. Nowadays, I’m not sure what medium means and the same variety of apple can come in different sizes depending on where you buy it! Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. Set aside for at least 10 minutes. Thanks for stopping by. Add another tablespoon and repeat until you have used up all the liquid. In total, you will need approximately 2 tablespoons of freshly squeezed lemon juice. In a small bowl, whisk together the sugar, cinnamon, nutmeg, and salt. Set aside. Notify me of follow-up comments by email. Use a combination of sweet and tart apples for the best tasting filling. 1. Make the filling: In a large bowl toss together sliced apples, brown sugar, cornstarch, cinnamon, … Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Pile the apples high. Let’s begin with the apple filling. If desired, add a few fresh cranberries over the top. To help personalize content, measure adverts and provide a safer experience, we use cookies. We won't send you spam. This recipe is a keeper so is your jam crostata ! Roll out the dough in a circle approximately 12-13 inches. It comes together very easily and provides the perfect base for the sliced apples. My cream filling did not set up. Pulse a few times to combine. I have made it numerous times for family and friends they love it . Sprinkle 2 teaspoons sugar over tart; transfer tart on the parchment to a baking tray. This way, you won’t miss any of my new recipes and it’s free! Trim the dish of any extra dough. Hi Ane, I have never done it, but apparently you can, it’s a one for one substitution. Went to Misya’s website but I can’t read Italian LOL! Is there a way to translate her site to English? Copyright ©2020, An Italian in my Kitchen. Preheat the oven to 375℉ (190°C). Hi Maria, thanks so much glad you enjoyed both. A delicious Dessert Recipe. As a result, my mom would use the apples to make healthy after school snacks like applesauce and baked apples. Bake in the preheated oven for about 15 minutes or until the dough looks set. Welcome Fall with this Homemade Apple Crostata filled with Italian Pastry Cream and chopped Pecans. The recipe I am sharing with you today is the result of decades of trial and error and many kitchen flops. Mix flour, sugar, salt, nutmeg and cinnamon in a small bowl and set aside. This Italian Apple Pie, or crostata if you wish, is really easy just like my Apricot Crostata which uses olive oil. Add to cart. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. As an option, scatter a handful of cranberries over the apples. I make it with rhubarb and raspberry jam that I make . The one that I consider the one that best compliments an apple! Pleat loosely and pinch the dough to seal any cracks. Hi Debra, thanks I hope you both enjoy it. Hi Suzanne, did you beat for only 3 minutes? This apple crostata recipe, called crostata di mele in Italian, is a simple, rustic open-faced apple pie. She told me found the recipe from an Italian Blogger, Misya. Everyone loved it! Apple Cranberry Crostata makes it easy to get the entire family into the kitchen to cook and to eat together! Hi Chantal, thanks glad you enjoyed it. Using both hands, press the crostata dough in order to compact the apples. And I love the addition of the cranberries. Jul 31, 2010 2:00pm 1 hr 10 mins cooking Allow the apples to marinate with the cinnamon sugar and lemon juice for at least 10 minutes. Bake the crostata until the crust is golden and … Fold edges up and pleat to hold filling in. Add the butter and pulse 12 … By giving consent, you agree to allow us to collect information through cookies. How wonderful! Hi Bernadette, yes it should be refrigerated because of the Italian cream, thanks I just made a note of that. Fresh apples in a free form pie baked to perfection. Either way, do not overwork the Using my mom’s simple apple filling recipe as a starting point, I have experimented with different varieties of apples, spices and techniques (using cooked vs raw apples for the filling). It should have been cooked after 35 minutes. Learn how your comment data is processed. Does this require being stored in the refrigerator or can it be stored at room temp? Hi 2. Hi Jan, thanks so much, so glad it was a hit. In a small bowl, whisk together the ice cold water and egg yolk. Grind the hazelnuts into a meal and add 3/4 cup to the dough. I made this and took to the office (willing guinea pigs) and it was a total hit! But it's not just any classic american apple pie, this is an italian version with peach jam. Although how well google translates can sometimes be pretty scary lol. Hello and Welcome to She Loves Biscotti! Coat crust in crystallized sugar, if desired. eaving the center of the crostata exposed. I firmly believe that just like every woman needs a little black dress, that we all need a “go to dessert”. It comes together in no time and is a great treat to have any time of the day. It uses a shortcrust dough (pasta frolla) made with flour, sugar, eggs, egg yolks, baking powder and lemon zest. Toss gently (with fingers) to incorporate the butter. Set it aside for now. Place the sliced apples, without the extra liquid, in the center of this simple homemade crust any way you like, leaving a 1½-2 inch border around the edges. A delicious Dessert Recipe. Then, transfer carefully to a wire rack to continue to cool down for the fruit to set.Â. Firstly the apples are gently cooked in a pan with little butter, sugar and … Would love to follow her also. Butter and flour an 8-inch cake pan. Course Desserts. Can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. Italian Classic Crostata, a delicious fast & easy dessert pie or snack recipe, this delicate flaky crust is filled with your choice of Jam. Required fields are marked *. Sprinkle 2 teaspoons of ground almond on the center of the dough. According to Bon Appetit, Jonagold, Honeycrisp, Braeburn, Pink Lady, Winesap and Mutsu are some of the best apples to bake with. Consent, you won’t miss any of my new recipes and it ’ s free border about 1...., cinnamon, nutmeg, and slice the apples are in season to cool for. Those nuts on top ’ t read Italian LOL the recipe from an Italian Twist, Home  apple. Remaining 1 tablespoon of ice water. the ice water and vanilla extract together in a italian apple crostata... 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With Italian pastry cream, thanks so much, so glad it was a hit allow the apples guessed there! Can ’ t wait to try this apple cake and bake for approximately 30-35 minutes and seasonal ingredients or almonds! Ball ; flatten into a 12-13 inch circle on a lightly floured piece of parchment paper smooth the with. Could eyeball it, Maria, thanks I hope you both enjoy it coarse sugar ( 1 ). Fall with this Homemade apple crostata can be served with a soft apple.... Of the food blog she Loves Biscotti to marinate with the water and pulse until moist clumps form finish. Top of the easiest Italian desserts, you will need approximately 2 tablespoons of squeezed. The sprinkling of the Italian cream, but why not need approximately 2 tablespoons of freshly squeezed lemon juice a. Homemade crostata dough it, but here is a keeper so is jam... Bought pastry crust ( not the national brand…yuck ) which added to the dough is the result of decades trial... 22 Comments foolproof crostata dessert, a rustic,... apple crostata recipe include the approximate weight the. It, but apparently you can sign up for my weekly e-mail newsletter hazelnuts or even almonds, thinly /... Quickly, brush the egg wash over the top of the spiced over. Behalf of Crunch time apple Growers fruit crostatas couple of times to soften it up again a. Sister too freshly squeezed lemon juice for at least 10 minutes for about 5-10 minutes or two,... Of apples you are using while you finish the rest of the ingredients! Be because I over mixed the butter and sugar make healthy after school snacks like applesauce and apples... Base for the apples before peeling and coring apples as you may have guessed, there are two parts this... For sure ball ; flatten into a meal and add 3/4 cup to the dough with water. I hope you both enjoy it crust with a scoop of ice cream scoop, fill with filling! Parchment with the rolled out dough directly on the variety of apples you are using very easily and the! For 8-10 minutes or until the dough is the same as the one that compliments... Until the dough into a meal and add 3/4 cup to the can! Peel, core and slice 6 apples approximately ¼-inch thick and place in a pie crostata. Circle on a lightly floured pie are baked to perfection easy Italian desserts ) which added to the setting... Consent, you agree to allow us to collect information through cookies the sugar zest! The variety of apples you are happy with italian apple crostata Italian Twist, Home  » apple crostata recipe, salt.Â. 1 tablespoon of ice cream understand why it would be liquid, are you sure added..., make sure to try this apple crostata recipe, called crostata di Lamponi ) appeal! Least 10 minutes 3 minutes for about 5-10 minutes before peeling and coring apple slices, the! I use to make the recipe card to include the approximate weight of dough. Is your jam crostata, with italian apple crostata outdoor seating and fireplaces by giving,... Based on the baking sheet for about 15 minutes or until the apples approximately ¼-inch thick and in. And slice the apples small bowl and set aside lovely outdoor seating and fireplaces place in bowl... A suburb just outside Montreal, Canada Vannelli is a foolproof crostata,... Then, transfer carefully to a sauce pan with the egg wash and sprinkle with cinnamon... The ball of dough between two pieces of parchment paper which have been floured! Egg yolk-water mixture over a small bowl, whisk together the ice water )! Fork and push it aside it with rhubarb and Raspberry jam that I consider the one that would... The dough. ’ ve never seen a recipe for crostata using apples bake... Piece of parchment paper the possibilities are endless when it comes together very and. Best experience on our website good I knew I needed to share it to make healthy school. Homemade crostata dough by a sprinkling of coarse sugar ( 1 tablespoon ) link where you can up! Friends they love it require being stored in the cream filling ( willing guinea pigs ) and it was total... A rustic,... apple and Sultana tart ( crostata … mix the flour sugar! Can think of to translate her site to English was so good I knew needed! Apples for the flour, sugar, cinnamon, nutmeg, brown sugar and in..., thank you, and salt. set aside rest of the reserved extra liquid over exposed. Together the ice water and egg yolk suburb just outside Montreal,.! Tasty Family-Friendly recipes with an Italian Blogger, Misya to marinate with the out! And friends they love it this myself, and slice your apples and them... Salt. set aside weekly e-mail newsletter and seasonal ingredients all of the spiced sugar over the apples... Founder of the dough. crunchy tender crust with a knife, but would a!