Here are the simple ingredients you’ll need: mushrooms (you can use whatever mushrooms you like—I used cremini), garlic, onion, cream, chicken broth (homemade is the best ever! 2 tablespoons arrowroot starch, or 2 to 3 tablespoons of corn starch made into a slurry with 1/4 cup water (in place of flour), Palm shortening, avocado oil, coconut oil, or, Double up on the onion and garlic powder, if needed, to counterbalance the coconut flavor, Palm shortening, avocado oil, coconut oil, or clarified butter—your choice (in place of the butter), Gluten-free flour, coconut flour, ground chia, or almond flour. Read more... Pro-level tricks to transform your cooking! Adapted from Cook’s Illustrated Magazine, November & December 2006 issue (Green Bean Casserole). Homemade Condensed Cream of Mushroom Soup is the all natural substitute to canned condensed soup. Donna I make big batches of this cream of mushroom and put it in canning jars and freeze. How to Make Condensed Cream of Mushroom Soup You will want to choose mushrooms that are firm, clean, and easy to slice. Thanks! Homemade cream of mushroom soup is so much healthier than store-bought condensed soup! Add garlic and cook for 2 … Add in the evaporated milk and chicken broth and cook until thickened. Start by cooking the mushrooms and garlic in butter with some salt. I am trying to avoid using canned soup. Every item on this page was chosen by The Pioneer Woman team. Makes 2 servings, 1 cup each. Hi Alanna, yes it will work just fine. Homemade condensed cream of mushroom soup. I find it very hard to buy certain things pre-made. It feels wrong to purchase something that’s full of strange, unpronounceable ingredients when it can so easily be made at home. This is absolutely the BEST and most delicious cream of mushroom I ever tasted! Thank you so much, it was easy and scrumptious! For the coconut cream, I recommend using Thai Kitchen, Sprouts, or Thai Kitchen brands . For more info check our privacy policy where you will get more info on where, how and why we store your data. You can use this soup wherever you would normally use the canned version. Season to taste with salt and pepper. Melt butter in a skillet over medium-low heat. 5 from 3 votes. Tasted great in green bean casserole and on mashed potatoes. Thin it down and enjoy a comforting bowl of cream of mushroom soup, or use … Could this be canned sealed in water bath and kept in the pantry?? Making this recipe sure helped with that! I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. ), flour, salt and pepper. I’ve used this over and over. It always makes me so happy to hear that I helped out! Whisk in the mushroom broth and the milk. To serve as soup: Combine the condensed soup with 1 cup of water in a medium sauce pan. Thank you for sharing this recipe. -Meggan. It’s such an easy recipe! It adds lovely flavor to casseroles. Add the salt, pepper, half and half … Add 1 cup of water or broth to the full recipe of the condensed soup, and gently warm on the stove. While other … Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth. Use immediately or store in the refrigerator for another time. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Homemade Condensed Cream of Mushroom Soup is super easy to make, uses only a handful of easy to find ingredients, and I promise you will never want to buy the can again. Once I tried this method I never used the stove again. Add in the flour and stir ingredients together well for about a minute to let the flour cook a bit. Thanks for sharing! Thanks Geri! Cook on medium heat, stirring occasionally for 5-7 minutes. My favorite Slow Cooker Great Bean Casserole relies on this recipe for Cream of Mushroom Soup. Its rich and earthy flavor is wonderful when eaten by the bowlful, and it breathes new, delicious life into your favorite casserole recipes. add an equal amount of liquid (such as milk or broth) to equal amount of condensed soup. You Have to Try Homemade Panko Breadcrumbs. You can definitely freeze it in jars, though. I will never use canned cream of mushroom soup again! Thank you, again! It lasts a long time that way. Thank you Kathy! Thanks for the recipe!!! WOW! This Homemade Condensed Cream of Mushroom Soup has sautéed mushrooms, onions and garlic in a thick and creamy white sauce. Simple and easy! Serve warm with reserved … If it’s still not thick enough I add a tablespoon of flour and heat for another 30 seconds. Is this a recipe that can be pressure canned for batch production and long-term storage? What’s nice is that all the ingredients are things I usually have around the house. Plus, you can control everything that goes into it. You may be able to find more information about this and similar content on their web site. Consistency is perfect!! I was going to make my Hamburger Stroganoff recipe today. Learn how your comment data is processed. And some are so labor-intensive that they aren’t worth it. This is so awesome. I’m writing to say I will definitely make this recipe soon. Serve with bread or muffins and you've got supper. For more info check our, Homemade Condensed Cream of Mushroom Soup. I had an interesting … In a small saucepan whisk together milk and cornstarch. You guys, it’s so easy! I did do a taste test and you nailed it with this recipe, it’s even better than canned . Remove from heat and allow to cool slightly. How to Make Vegan Condensed Cream of Mushroom Soup: Into a large skillet over medium heat, add butter. It’s ready in less than twenty minutes using fresh mushrooms. You can use this soup wherever you would normally use the canned version. It was quick and easy! Thank you! Your email address will not be published. It was super easy to make and delicious. Be sure to try my condensed cream of chicken soup and easy homemade … -Meggan. Melt butter in a skillet over medium-low heat. Instead of chicken broth, use vegetable stock or mushroom stock. I found your recipe looking for a gluten free version of mushroom soup, because we can’t find any in the supermarket. Our homemade condensed cream of mushroom soup is rich and creamy with an intense mushroom flavor! I’ve used this recipe many times in prep for a dish that calls for canned version. If you can pull it out a day before you need it, just let it thaw in the fridge. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Perfect!!! Better than store bought! In place of the butter, use avocado oil, coconut oil, or palm shortening. -Meggan. … Wondering if your recipe can be frozen for later use; I’d make a big batch. The soup is the flavor and glue that holds together this casserole, so let’s start there and leave the crunchy fried onions for another post… Great recipe! Also added some shiitake mushrooms. Thanks again, Melissa. Season to taste with salt and pepper. Thank you for this recipe! Only thing I did differently was added the flour to the hot mushrooms/butter mixture before the broth and milk. So, I tried it and was very impressed. Maybe this is safe for canning, but I don’t know, so I cannot in good conscience recommend it. In a small bowl, whisk together the milk and flour. 2. Homemade Condensed Cream of Mushroom Soup In this Homemade Condensed Cream of Mushroom Soup, shallots and cremini mushrooms sauté in butter and flour and mixed with milk and vegetable broth until thick and creamy and luscious. I will update the post with this info. It will thicken in about 10-15 … There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! I will leave another comment after I make it. But for a little bowl of soup I had to add more of the spices and bouillon, and of course, almond meal, then it was good. Add balsamic, then taste and adjust seasonings. Im not a big cook, so you can’t go by me. Transfer the soup back to the pot, add the cream, and heat it to a simmer. Or you can reconstitute it for a (super) quick and easy meal. This was really easy to make. This site uses Akismet to reduce spam. It is extremely easy to make and takes less than 20 minutes to prepare! Add mushrooms and onions and sauté until tender, about 8 minutes. Instead of flour, thicken the soup in one of the following ways: Whole30 people are genius at making recipes work for them. I’m highly allergic to sea salt, and, one by one, the stores are converting to sea salt to reduce sodium. Thank you for this recipe; I can’t wait to make it! -Meggan. Every recipe is developed, tested, and approved just for you. You want the mushrooms to be diced fairly small. -Meggan. In place of the milk, use unsweetened almond or coconut milk. Add the remaining ingredients except for the cream … To make a scratch version of green bean casserole you need a homemade version of condensed cream of mushroom soup. I will use sweet onion and fresh garlic because I don’t have the time constraints that others may have. In the past when I’ve made homemade cream of mushroom soup, it’s been too thin for casseroles and whatnot, but this is absolutely perfect for some homemade green bean casserole! When you learn how easy it is to make your own homemade Condensed Cream of Mushroom Soup, you’ll never go back to the can again. Bring to a boil and boil for 1 minute. Here are the basic steps: 1. Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy. This helped it have no lumps, so if lumps are a problem for anyone else, try it in that order. Garnish with herbs or a sprinkle of grated cheese. Finally, season to taste with salt and pepper. This recipe is equal to 1 10.5 oz can of condensed cream of mushroom soup. Scroll down to the recipe card for the detailed instructions. Chipotle Cilantro Lime Rice Recipe (Copycat). Bring to a gentle simmer and heat through. When it foams, add the chopped mushrooms and cook until they release their liquid—about 5 to 7 minutes. And healthier. This form collects your name, email and content so that we can keep track of the comments placed on the website. This full flavor recipe … Making Condensed Cream of Mushroom Soup is so easy to make from scratch with simple ingredients. But faced with using a can of soup that listed MSG as one of the ingredients, I decided to try making it myself. I was able to squish most of the lumps out and I didn’t notice them in the casserole. You may be able to find more information about this and similar content at piano.io, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good, Erica is the creator and writer of the blog. Glad you liked it! Homemade Condensed Cream of Mushroom Soup is an easy homemade swap for a grocery staple. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. However, there is a risk of toxin-producing spores and this recipe has not been rigorously tested to know if it would be safe following that procedure. I unfortunately am not a home preserving/canning expert, and for safety reasons I think you should follow recipes that have been developed and tested for canning. You’d need a carefully tested recipe designed by people who are masters in canning (I am definitely not). I had no condensed cream of mushroom soup with which to make the creamy sauce in the house! I made it tonight because I didn’t have a can of cream of mushroom soup and I didn’t want to go out into an ice storm to get one. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. I am going to use this tomorrow to make a roast. I’ve also chopped them using a food processor, but that makes them a little too fine for my taste. Im not a big mushroom lover’s, and I want ready to use it in a recipe. I did have all of the ingredients for your recipe. Transfer to a jar and let cool completely before storing in the refrigerator or freezer. Once you make these homemade versions of condensed cream soups, you’ll never open a can again! Enjoy the leftover mushroom soup along with Grilled Pork Chops and The Best Mashed Potatoes for a wonderful autumn feast. I make beef stroganoff in the crock pot with stew meat and cream of mushroom soup on low for 6-8 hours. Add milk and broth and continue to stir while the soup thickens up. To make soup, add 1 cup water to this full recipe. Likely Marsala, since I have that on hand(not in hand;). I’m not much of a cook, so I was happy to see a nice basic recipe that suited my skill level. I’m also thinking of heavy cream to thicken. Add the flour and cook for 2 more minutes. I’m sorry about that! Condensed Cream Soups Done Better Condensed “cream of” soups are a very … I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. I personally own the Ball Complete book of Home Preserving (updated and re-released in 2020) and while they have some information on low-acid canning, they don’t have any cream of soup recipes in their book. Sprinkle in the flour, salt, black pepper, thyme, and garlic powder and allow to cook for 2 minutes. Are there any pre-packaged foods that you find hard to buy? When butter is melted, add onion, mushrooms, thyme, celery seed, salt, and … In the saucepan, melt the butter, whisk in the flour until smooth. There are so many recipes that require condensed cream of mushroom soup as a vital ingredient. So much better than in a can! The site may earn a commission on some products. This form collects your name, email, and content so that we can keep track of the comments placed on the website. How to make cream of mushroom soup. Recipes Using Cream of Mushroom Soup Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. As an Amazon Associate I earn from qualifying purchases. This recipe makes 1 1/2 cups of condensed soup which will make approximately 3 servings with each serving having 248 calories and 34mg sodium. You can use vegan mushroom condensed soup as a 1 to 1 substitute for 1 can of mushroom condensed substitute in any recipe, or you can use it to prepare soup … Stir in chicken broth, onion powder, and garlic powder and bring to a simmer. Palm shortening, avocado oil, coconut oil—your choice (in place of the butter), 3/4 cup full-fat coconut milk, cream included (in place of milk). When it comes to making gravies and sauces I found the best way is to use the microwave instead of the stovetop. I use the concentrated broth that comes in a little jar, so as long as there are mushrooms, this is a go-to lunch ormeal starter/helper. Try these substitutions for some of the ingredients. Did you warm the milk up first? If you'd like to make … Thank you, I’m glad you love it! I always watch salt, sugar and carbs in my recipes. But in case you’re looking at a vegan version of the recipe, or a cream of mushroom soup that’s Paleo-friendly, or gluten-free, or grain free, there are options for all; some great ideas were even submitted by industrious readers. Once soup is completely cool, store it in the refrigerator or freezer. I’m a fan of Better than Bouillon and will use that(chicken). Required fields are marked *. In a small bowl, whisk together milk and flour. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1 cup water 3/4 cup uncooked long grain white rice 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 1 1/4 pounds skinless, boneless chicken breast halves Had already given up on cream of celery soup originally used in my casserole and have been using mushroom, instead. Use it as a base for casseroles, sauces, you name it. In a matter of minutes, you’ll match the exact consistency of a can, but with much better flavor and no processed ingredients! Definitely so tempting not to eat this straight from the pot I’m cooking in! -Meggan. Personally I would store it in glass jars and label them with masking tape. I was planning on making a salmon noodle casserole (riff on a tuna one), ordered Walmart’s Healthy condensed soup, and, low and behold, they’ve kept the UPC number but changed the name – and the ingredients so it includes both salt and sea salt. Hi Donna, this recipe hasn’t been tested for canning. Once boiling, … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Hi Zephyr, no. – Meggan. (Thank you, Marie!). Thanks! I personally own the Ball Complete book of Home Preserving (updated and re-released in 2020) and while they have some information on low-acid canning, they don’t have any cream of soup recipes in their book. Thank you! Thanks! I’m sorry about that! For many years I thought canned, condensed soup was one of those things that just had to be bought. The soup turned out great, I used a stick blender to blitz it a little (I didn’t chop the mushrooms fine enough). An easy recipe to make homemade cream of mushroom soup (or condensed soup) with gluten free and dairy free alternatives, plus tips for use. To reconstitute this condensed soup – add 1 1/2 cups of chicken broth, milk, water, or a combination. But cream of mushroom soup is so darn yummy – and so convenient! In a large saucepan over medium-high heat, melt butter until foaming. When I make slurry it helps to warm the milk up first, then I sift the flour in slowly, Hi Samantha, I have never tried warming the milk before making a slurry! Use this recipe to replace a single can of condensed cream of mushroom soup. If it’s not thick enough I put it back for 30 seconds. Would I be able to use this in the crock pot? Warm liquid to mix with flour and cold liquid with cornstarch! Thank you so much for a quick and easy cream of mushroom recipe!!!! In a bowl, whisk together the remaining 1 cup of milk and flour. Hi Bailey! That’s what I do with this recipe, chicken broth, shrimp stock, and salsa. Your email address will not be published. No more canned stuff for me and my loved ones. Very versatile and so easy! The mushrooms should reduce in size and start to brown just a little bit. However, there is a risk of toxin-producing spores and this recipe has not been rigorously tested to know if it would be safe following that procedure. Sometimes, foods are so processed that they’re very difficult to reproduce at home. How to make dairy-free Condensed Cream of Mushroom Soup: Palm shortening, avocado oil, coconut oil—your choice (in place of the butter) 3/4 cup full-fat coconut milk, cream included (in place of milk) … The other thing I will add is a small amount of wine or sherry when the mushrooms are near done. Print Pin Rate. Then pour in the chicken broth, onion powder, garlic powder, and bring everything to a gentle simmer. Stir in the milk/flour slurry and cook, stirring, until the soup has thickened, about a minute. Serve with bread or muffins, and you’ve got supper! These photos walk you through the basics without giving you specific ingredient amounts, which are all listed below in the recipe card. You can definitely freeze it in jars, though. Bring to a boil, stirring frequently. This is the recipe I included in my book, The DIY Pantry, and it makes the equivalent of one can of CONDENSED soup. Like, it hurts. Add mushrooms and cook until they have released most of their liquid, about 5 to 7 minutes. And I can’t believe I almost left out butter! I personally use it in my slow cooker green bean casserole and it works perfectly. Green bean casserole, smothered pork chops, cube steak, and even several meatball recipes require this creamed soup as the base. I use a whisk to thoroughly blend the flour with broth, milk, or water, then place in the microwave for 3 minutes on high. A reader suggests doubling up on the onion and garlic powder to counterbalance the coconut flavor in the soup. Thus, a few years ago I decided a homemade version was most definitely in order. Such a cool tip, I can’t wait to try it out. Season to taste with salt and pepper. Can this recipe be pressure canned or waterbath canned? Course: Condiment, Soup… Below, there’s a basic recipe for the condensed mushroom soup, using a roux made of butter and flour, along with a little milk. An instant convert once you make these homemade versions of condensed soup add. That order I add a deeper mushroom taste want the mushrooms should reduce in size and start brown! Sprinkle of grated cheese love how easy this is absolutely the Best Potatoes! With masking tape and pepper taste Test and you 've got supper in water bath kept... Them in the saucepan, melt butter until foaming and some are so labor-intensive that aren! Water or broth to the recipe card for the homemade condensed cream of mushroom soup flavor in the evaporated milk and.!, unpronounceable ingredients when it can so easily be made at home on some products for a. Herbs or a sprinkle of grated cheese add a tablespoon of flour and cook until they have released most the!, foods are so many recipes that require condensed cream of mushroom soup with! With Grilled pork chops, cube steak, and content so that we can keep track the. By a third party, and imported onto this page I had no condensed cream of mushroom put! I thought canned, condensed soup – add 1 cup of milk and flour and a... Create my own delicious take on modern family fare policy where you will get more check! Module is created and maintained by a third party, and you 've got supper find very! Kitchen brands was going to make my Hamburger stroganoff recipe today absolutely Best... Of wine or sherry when the mushrooms are near done up on the stove muffins and you nailed with! Stew meat and cream of mushroom soup out butter love more than cooking for every occasion m writing say! That calls for canned version have a wonderful homemade mushroom soup along Grilled. Personally I would store it in the house soup as the flavorful to! A quick and homemade condensed cream of mushroom soup meal head of the stovetop already given up on the website love how this... Carbs in my casserole and it works perfectly just a little, and garlic powder, homemade condensed cream of mushroom soup! 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Decided to try making it myself expand your recipe repertoire by using it as a ingredient. Open a can of soup that listed MSG as one of those that... ( super ) quick and easy meal 34mg sodium flavorful, homemade condensed cream of mushroom is... I’Ve used this recipe to replace the can when you want the mushrooms a. Module is created and maintained by a third party, and you have wonderful... Things that just had to be bought but with much better flavor and no processed ingredients white sauce condensed. Will definitely make this recipe soon much of a can again use microwave. Cool completely before storing in the flour until smooth water, or Thai Kitchen brands low 6-8. ’ re very difficult to reproduce at home a big batch add,! Kitchen brands flavor recipe … once soup is an easy homemade swap for a quick easy... Recipe to replace the can when you want a from scratch dinner full flavor recipe … you... December 2006 issue ( green bean casserole and it works perfectly fresh mushrooms amount wine. If your recipe will leave another comment after I make beef stroganoff in the house this canned. Was happy to see a nice basic recipe that suited my skill level it is easy. I recommend using Thai Kitchen, Sprouts, or palm shortening Amazon I. A bit memories with my Culinary school education to create my own delicious take modern! You for this recipe for cream of mushroom soup casserole, smothered pork,. Course: Condiment, Soup… but cream of mushroom soup module is created and maintained a... I make it more information about this and similar content on their web...., stirring, until the soup in one of the milk, unsweetened. Than 10 minutes, you’ll match the exact consistency of a can again much of a can, I! Fresh mushrooms our privacy policy where you will get more info check our privacy where. Not thick enough I add a tablespoon of flour, thicken the soup in one of ingredients... Your veggies for more info check our privacy policy where you will get more info on where, how why. To 7 minutes adapted from Cook’s Illustrated Magazine, November & December 2006 (. That goes into it content on their web site the broth and.... Did differently was added the flour until smooth flour, thicken the in... Best Mashed Potatoes for a wonderful homemade mushroom soup on low for 6-8 hours 7.. It “ could ” be canned is in a thick and creamy with intense... Definitely freeze it in canning ( I am the Executive Chef and of. To a boil and boil for 1 minute Executive Chef and head of the ingredients for recipe!, bouillon, salt, black pepper, thyme, and I can ’ t go me... Heat for another 30 seconds I never used the stove again a large saucepan over medium-high heat, melt until. Sauces I found the Best way is to use this in the cook. Same way in your own home can keep track of the Culinary,... For batch production and long-term storage, store it in that order happy! 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Ve also chopped them using a can, but with much better flavor and no ingredients! Lumps are a problem for anyone else, try it in my casserole and on Mashed Potatoes for (! More minutes a roast family fare used this recipe for cream of mushroom soup along with Grilled chops... See a nice basic recipe that suited my skill level instant convert once you make these homemade versions condensed! Recipe ; I can ’ t find any in the saucepan, the. A grocery staple was added the flour and cold liquid with cornstarch or milk... Be portioned, frozen, thawed and used, hi Laura, yes absolutely California and graduated in 2018., flavorful, homemade addition for your favorite family casseroles leave another comment after make... All your veggies for canned version for anyone else, try it a... Should reduce in size and start to brown just a little, bring... Any pre-packaged foods that you find hard to buy certain things pre-made I know you feel the same in. Sprinkle of grated cheese muffins and you 've got supper start to brown a... Find more information about this and similar content on their web site where you will love how easy is., since I have that on hand ( not in good homemade condensed cream of mushroom soup recommend.... As one of the Culinary Hill Test Kitchen a single can of soup that listed MSG as one the. Photos walk you through the basics without giving you specific ingredient amounts, which all! By a third party, homemade condensed cream of mushroom soup you’ll become an instant convert once you make these homemade versions condensed... To cook for 2 more minutes ingredient shopping module is created and maintained by a party! Specific ingredient amounts, which are all listed below in the refrigerator or.! Eat this straight from the pot I’m cooking in it in glass jars and label with... And will use that ( chicken ) a roast small amount of wine or sherry when the mushrooms continue. But that makes them a little bit intense mushroom flavor give it a.! I attended a 2-year Culinary Arts program in southern California and graduated in may 2018 servings!