Nutrient information is not available for all ingredients. Learned this on this site. In a large saucepan, heat the butter and saute the onions, diced bacon and leek. It does make a difference. Sauté the onion in the bacon drippings until soft. Cabbage (Kraut) is recognized by most people as a typical element of German cooking. Cook and stir until sausage is lightly browned and pork is cooked through. For tastier soup use chicken broth instead of water, but I don't; it costs more. I think if you served over rice it would taste like cabbage rolls. Once the cabbage is softened and golden, add in the black pepper, ground caraway seeds and the pinch of salt, and stir to combine. Add the chopped bacon, onion, potato, and salt and pepper to the crockpot. Cabbage Soup Recipe (Krautsuppe) This simple German cabbage soup recipe has a truly traditional flavor. Add the shredded cabbage to the Dutch oven and cook over medium heat until the cabbage is cooked and slightly browned in some spots, about 10 minutes. Cook and stir until sausage is lightly browned and pork is cooked through. Delish!!! Creamy, luscious, and oh-so-delicious, man-oh-man do we love cheesecake! Your daily values may be higher or lower depending on your calorie needs. Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. Cabbage soup can be made any number of ways, depending on what country a recipe comes from. A typical German soup with savoy cabbage, ground meat and potatoes, a comforting and delicious cabbage soup recipe, perfect for the cold winter days. The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. I use Campbell's® soup because it has a better flavor. I made it like a hunter stew with large cuts of vegetables but followed the recipe. See more ideas about Cooking recipes, Recipes, German cabbage soup recipe. Cabbage: You can make a tender, and flavorful side dish with green cabbage instead of red cabbage… I actually fried the celery, cabbage, onion & 2 cloves of garlic with my precooked frozen ground beef, threw the rest of the veggies in after the meat thawed! I was disappointed because now I have a half of a pot of soup left and no one wants to eat it. thanks for the recipe. is dedicated to raising awareness and appreciation of German and Central European cuisine. I got this recipe from a restaurant in Michigan. We love holiday potlucks! coleslaw mix, onion, celery and caraway seed in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Although sauerkraut is likely the most familiar use of cabbage, it is widely used in most German kitchens. Serve warm Cabbage Soup real ymmmie good will make again. Love all the veggies! Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 … Remove from heat and ladle into bowls and serve with hard rolls. Finished with dill, and great with a dollop of sour cream. The original recipe uses Kasseler Brot, which is a bread made with wheat and rye flour with a sourdough base, but you can use any hearty white bread. While the soup is cooking, grill or fry the bacon until crisp, then cut into strips. Preparation. Transfer beef mixture to a bowl. Cook on medium to medium low, covered for 1 hour, stirring occasionally. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Microwave diced carrot in 2 tablespoons water for 6 minutes on high. This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Information is not currently available for this nutrient. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, … Add the butter if you need to, but the bacon drippings are often enough. I wound up adding hot sauce as it doesn't have the best flavour. From peppermint to pecan pie to chocolate to eggnog, indulge in all your favorite Christmas flavors with these cheesecake recipes! this link is to an external site that may or may not meet accessibility guidelines. You can never go wrong with classic German recipes like this one for Old Time German Cabbage Soup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. No matter what dish you’re assigned, these recipes are perfect for your next Christmas potluck. 1 head cabbage, cored and coarsely chopped, 1 (26 ounce) can tomato soup (such as Campbell's®), Back to Easy, Not Fast One Pot German Cabbage Soup. My favorite add-ins are green cabbage, carrots, white potatoes, leeks, and garlic. 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