I would think either would work actually, but you’d probably want a little extra time “toasting” the crust to get it back up to temp, since the short broil time wouldn’t really get the crust warm enough, you know? I know this was written a while ago- just a comment that I used to grind dry chickpeas in my Blendtec and not too long after, I had to get it repaired. I’ve been using at least a half dozen different pizza crust recipes this year and trying new gluten-free crust recipes all the time, it seems. Whisk in... Heat 1 tablespoon of the olive oil in a 12" nonstick ovenproof skillet. Enter chickpea flour! The resulting flour was well ground with an even texture to rival the stone ground one I had purchased from Palouse in WA. I sprayed it with coconut oil, then spread the batter evenly across it, then laid out the onions and broccoli. Well done! I grind soaked/dehydrated beans in my Vitamix and have had no problems! Any suggestions? Spices used were garlic powder, cumin, Mexican oregano, onion powder, smoked paprika and dried parsley. In a medium bowl, stir together flour, water, 2 tsp olive oil and salt until thoroughly mixed. Need a little help getting healthy food on the table every day? red onion, cucumber, dried chickpeas, water, garlic cloves, chickpea flour and 16 more. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. My favorite Gluten free baking flour that takes pizza night to a whole other level! I did make some modifications, so here goes. The texture of the final lentil pizza crust is a cross between a crispy pizza and a semi-thick … For the Chickpea Base. This was my larger Wilton cookie sheet and just the perfect size for the whole batch at one time. Yay! I have been working with chickpea flour for the past year ever since I found out I can not eat gluten because it causes a ton of digestive issues I have suffered from over the years. Sift the chickpea flour with the salt into a medium bowl. Loosely cover and let stand for at least 1 hour (or up to 24 hours). This protein-packed pizza crust… Arrowroot powder gives the crust those swoon-worthy crisp edges. Stir chickpea flour, water, salt, and cumin powder in a bowl. A simple and delicious, gluten-free chickpea crust pizza. Cook 1-2 minutes until browned on the bottom – it will bubble on the top a lot like pancakes when it’s ready to flip. Not enough oil, and…, Disaster! Arrange vegetables on a large baking sheet (more or less single layer). Don’t miss a recipe. (OR you can broil for about 5-7 minutes on low, which keeps the crust crusty and gives you a little more time to cycle the pizzas through and not burn your cheese because you’re distracted by the other crusts. To grind your own chickpeas, 2 1/2 cups of chickpeas makes a bit more than 4 cups of flour, so that’s what you’ll need for a double recipe (freeze any leftover flour). I’ve really enjoyed is this vegan chickpea pizza crust. She’s been featured on media outlets like ABC, NBC and First for Women magazine as well as contributing regularly on the FOX Network. Roll dough out and shape on a floured surface. In 2016 she created the #1 bestselling online kids cooking course, Kids Cook Real Food, helping thousands of families around the world learn to cook. Chickpea Pizza Crust (vegan, gluten-free) You NEED this chickpea pizza crust recipe in your life. Things can move pretty fast and it’s easy to get behind, especially if you’re juggling two skillets! Blend into a smooth batter. Listen to the sizzle. Have you tried Erin Odom’s chocolate cake made with chickpea flour? Lynda, Beat with a wooden spoon until smooth. You’ll end up with a very lumpy batter (not a stretchy … Do you have any special dinner traditions as a family like our pizza night? One of the first times I made this crust, soaked, we went on a family bike ride on a Sunday afternoon that ran a little longer than we expected. and that’s pretty much all I have to say, a ten-minute pizza from start to finish. I literally made this entire Pizza in 10 minutes, 5 minutes for the base, 5 minutes for the topping, voila! To make the pizza batter, in a small bowl or other mixing container, place the chickpea flour, tapioca starch/flour, herbs, salt, and pepper, and whisk to combine. Prepare all your toppings for efficiency. I had recently bought a Vitamix 7500 that came with a smaller dry container for grinding grains, so I decided to give it a try. I’ve often said over the years that I don’t like the special flours that gluten-free and grain-free elimination diet recipes require. Sometimes I do, sometimes I don’t. Chickpea Beet Fettuccine with Brown Butter & Goat Cheese KitchenAid. All in one place. Mix in the eggs, mozzarella cheese, basil seasoning, salt and garlic powder. Add the garlic, carrots and onion and saute until the vegetables are soft, approximately 5 minutes. It’s excellent and you can even make it egg-free if necessary which is something that still challenges me at times. Slowly add 1/4 cup of the water, whisking constantly to form a paste. You’ll still get a yummy, high protein pizza crust. Gluten free Healthy Chickpea Flour Pizza - Quick and easy pizza recipe that can be ready in as little as 15 minutes! I topped mine with summer squash ribbons and other Greek flavors, including feta and fresh thyme. This is a pan that didn’t have enough grease…at all…. Thanks for the review! Bake until the cheese is melted and bubbling, 10 to 15 minutes. Do you happen to know how these freeze up? Lightly mist or brush with olive oil and sprinkle with salt. To make the pizza batter, in a small bowl or other mixing container, place the chickpea flour, tapioca starch/flour, herbs, salt, and pepper, and whisk to combine. ★☆ This post may contain affiliate links which won’t change your price but will share some commission. Thanks for sharing such a detailed description of what you did! Over the last 10 years, Katie has spoken prolifically at conferences, online summits and podcasts and become a trusted authority and advocate for children’s health. Chickpea crust pizza might sound a bit strange, but it’s easy to make and a delicious gluten-free option when you are craving pizza. Hydrate the cauliflower and chickpea flour with hot water and stir until completely absorbed. Slowly add 1/4 cup of the water, whisking constantly to form a paste. Mix until well combined In a frying pan, heat a little bit of oil over a medium heat then pour in the batter. If you don’t have a grain mill, you can use a high powered blender or a food processer to make chickpea flour. Your call!) Pour out on a parchment lined tin - this isn’t going to be a regular dough, although a wetter consistency it should still stick together - similar to a pancake. Did you enjoy this chickpea pizza crust… Add the water and 1 tablespoon (14 g) of the olive oil, and whisk until smooth. doughy! Add the tomato sauce and bring to a simmer. Katie. I’m taking chickpea flour and making it into a gluten-free pizza crust that your family won’t be able to resist. The Mockmill is so much easier to take apart and fix if something gets jammed. Start by preheating the oven to 450 degrees F.While the oven is preheating, place the cast iron pan in the oven to warm it up. Mix all the ingredients in a large mixing bowl. Save Recipe. ★☆ 1. We at Kitchen Stewardship® are not doctors, nurses, scientists, or even real chefs, and certainly the FDA hasn't evaluated anything on this blog. A no-knead, gluten-free and vegan chickpea pizza crust alternative, topped with home-made hummus and fresh spring greens and seeds for a light, healthy spring meal. To make pizza crust using chickpea flour, you just mix it with water and a little salt, no yeast required. Save my name, email, and website in this browser for the next time I comment. Free of dairy and gluten too! window.addEventListener('LPLeadboxesReady',function(){LPLeadboxes.setExitIntent('ahkXp5zckSomBMhr7y8cWM',{dontShowFor:'15d',domain:'kitchenstewardship.lpages.co'});}); Filed Under: Real Food Recipes Tagged With: baking, chickpeas, evergreen, gluten free, grain free, grain-free lifestyle, kid-friendly, kid-friendly meals, pizza, Real Food Recipes, summer, summer foods. Be ready to adjust the liquid quantity if using purchased flour. September 5, 2020 (UPDATED: October 20, 2020) by Katie Kimball @ Kitchen Stewardship® 25 Comments. Falafel Lettuce Wraps KitchenAid. http://www.pinterest.com/pin/169307267216823127/. You’ll find recipes, research, reviews and remedies here to help you figure out how to stay healthy without going crazy! Roast garlic and ginger in lightly oiled pan. Chickpea pizza crust recipe with only 3 INGREDIENTS! Soaking legumes is pretty important and very easy…are you ready for this recipe yet? Allow to sit in a warm place until yeast starts to foam, about 8 to 10 minutes. Read it for free Ingredients. I’m a huge freezer fan, so it’s funny that I haven’t actually experimented with the freezer yet! Be sure to cover the opening on the processor so the flour doesn’t start wafting out. I’m in love…thank you for this amazing recipe. Sign up for the Food Network Shopping Newsletter Privacy Policy, Perfect-Every-Time Pizza Dough and Pepperoni Pizza, Mozzarella Stick Stuffed Crust Pizza Recipe. Cover and simmer on low heat until thick, about 20 minutes. In a small bowl, whisk the chickpea flour, water, 2 tbsp olive oil and 1/4 teaspoon salt until blended and smooth. Here's the full legal disclaimer. ★☆ Pinned as a possibility for my son’s birthday cake. Whisk in the remaining … https://www.foodnetwork.ca/recipe/chickpea-crust-pizza/21087 I get two skillets going at once. At 10, it created the vortex they show in their demos with an air pocket in the bottom and the clover shape on top as it circulates and everything runs through the blades. Bless you! Some posts on this blog contain affiliate links which generate commission if you purchase anything starting with those links. I actually prefer 5 minutes on low and then 1 minute on high to really brown the cheese nicely. Katie here – gluten-free can be confusing but it doesn’t have to be hard! Chickpea flour is quite the nutrition powerhouse, providing five grams of fiber, six grams of plant-powered protein and ten percent of the daily value of iron in a measly fourth cup serving. You asked about grinding in a blender, I have some of the smaller split yellow chickpeas called chana dal that never seen to fully cook no matter if they are soaked over night or left simmering on the stove for four hours. I baked it for about 25 minutes until the edges were dry and the center was clean when tested with a skewer. I’m taking chickpea flour and making it into a gluten-free pizza crust that your family won’t be able to resist. I’m thrilled to share a. With the motor running, add the olive oil and process until the mixture resembles bread crumbs. I was just contemplating experimanting with farinata as a pizza crust, because I miss pizza, and you’ve already done the work for me. Prep Time 5 mins Cook Time 30 mins You might want to enlist an assembly line to help top the pizzas. Looks awesome, Sarah, and I know if it’s from Erin, it can’t be too complicated! Whisk in the remaining 1/4 cup of water and let the batter stand at room temperature for 30 minutes, then stir in the rosemary. Part pizza. I was wondering if the batter was thinner would it be bendable like tortilla wraps? KS also accepts private sponsorships and we are a participant in the Amazon Services LLC Associates Program. You will also have a pizza crust packed with great nutritional benefits: chickpea flour delivers a generous dose of plant-based protein and fiber, while parsnips contribute high levels of an … Today, I’ll share my recipe for chickpea crust pizza and tell you why it is a healthier alternative to traditional pizza. For the crust: Meanwhile, in a bowl, whisk together the chickpea flour, garlic powder, salt and 2/3 cup water. Thanx, Your email address will not be published. Kitchen Stewardship | Caring for All Our Gifts. Try this chickpea pizza crust if you are looking for a higher fiber and higher protein pizza option. Cover and simmer on low heat until thick, about 20 minutes. Bring water to a boil, and cook the sweet potato for 6 minutes or so until for tender. I’ll find the recipe. Please talk to your health professional (or at least your spouse) before doing anything you might think is questionable. It’s perfect with a variety of toppings. Maybe I’ll get brave. I haven’t tried this recipe yet but it’s very similar to my falafel recipe and that one works very well, just more spices. Then process in a food processor with 1 tbsp water, and let it run on high until it’s super smooth. https://www.loveandlemons.com/chickpea-flour-pizza-asparagus Crunchy edges and holds together well so you can pile on the toppings! So glad you enjoyed it! I’m not sure if they would wrap well like tortillas. Sprinkle cheese over the pizza and bake for 10-15 minutes, until cheese is melted and bubbly. One 8-ounce can tomato sauce or 8 ounces crushed tomatoes, 3 ounces chicken sausage (about 1 link), cut into 1/4-inch slices. Busy moms look to this certified educator for honest, in-depth natural product reviews and thorough research. Garbanzo flour can be used as a nutritious thickener for soups and sauces, or used to replace wheat flour in many baked goods (use 7/8 cup to replace 1 cup wheat flour in baked goods). Olive oil keeps the dough moist. Let us know if you try it with this recipe! But with legumes, I really did wonder about their digestibility if completely unsoaked. Thank you! Katie Kimball, CSME is a trusted educator and author of 8 real food cookbooks. . I hope this clears things up! Transfer this chickpea crust to the prepared baking sheet. Whether you are new to or well-versed in the concept of grain-free pizza crusts, I have an original, vegetable-centric option that I hope will have you running to the kitchen to try. Mixed everything well until it was smooth but realize now I forgot to add an acid like lemon juice to activate the baking soda, – next time! Add the tomato sauce and bring to a simmer. See more of Katie Kimball, CSME in the Media. I’d be a little scared too, Jessica, after my experience…I keep meaning to test chickpeas out in the Blendtec and see what happens! Set in the oven to roast for 30 minutes. Heat a 10-inch nonstick skillet. If you have dough, you need less flour/more water. Slowly add 1/4 cup of the water, whisking constantly to form a paste. When switching to grain-free, most of the need for soaking disappears, and many gluten-free recipes don’t include a soak, so you have to adapt a lot. You can easily make this chickpea flour pizza vegan by leaving out the cheese and just using the tomato sauce and veggies. Note: If you do have a grain mill of any kind, be sure to read the instruction booklet to see if it can handle large beans like this. I grind chickpeas in my Vitamin all the time in the dry container, works PERFECTLY! Your email address will not be published. Add the curry powder and roast until aromatic. Sprinkle flour over the dough and spread it around with your hands until the dough is not sticky to touch. Always bake your Chickpea Flour Pizza Crust on a parchment-lined baking sheet. Combine the chickpea flour, plant milk, tahini, vinegar, baking powder, salt, and pepper in a blender. Normally yes, you’d want completely dry/dehydrated beans before grinding. You are soaking the dough itself in this recipe, and not the whole chickpeas. I hope this helps other people trying to modify the recipe! I did leave out the salt but mixed everything else well and put it in a covered bowl to sit overnight in the fridge. Feel free to make a socca pizza Margherita or go for a pizza with the works! This vegan chickpea pizza crust is a flavorful addition to your next meatless pizza night! This pizza crust is straightforward and has no gluten, no yeast, no gum, no nuts and has chickpea flour. To be successful at flipping the pizzas, you should (a) have a good metal spatula and (b) make sure your skillet is heated evenly and pre-seasoned well. Simple, budget friendly and delicious perfect for a quick week night meal or fun weekend activity with the kids. Mix chickpea flour, oregano, chilli flakes, garlic powder, onion powder, salt and pepper. Transfer the crust to a baking sheet. She is passionate about researching natural remedies and making healthy cooking easier for busy families. Hope that helps troubleshoot! Combine the chickpea flour, plant milk, tahini, vinegar, baking powder, salt, and pepper in a blender. You can add any pizza toppings you’d like! … But with the simplest chickpea pizza recipe, you don’t need to worry about finding a pizza to suit your needs anymore. Sprinkle more flour on top of the dough, then cover with plastic wrap and place the plate in the fridge for at least 6 hours, or up to 72 hours, before making pizza. She often partners with health experts and medical practitioners to deliver the most current information to the Kitchen Stewardship® community. Preheat the oven to 180ºC / 350ºF. Sharing is caring! For the tomato sauce: In a large pot, heat the oil over medium-high heat. Heat a 10-inch nonstick skillet. Sift the chickpea flour with the salt into a medium bowl. Remove your pizza right away after baking or your crust will get a bit soggy. Position oven rack to highest postiion and preheat broiler. You can make it grain-loose by the usage of more chickpea flour. You can also make pizza “crust” out of things like portobello mushroom caps or sweet potatoes by adding tomato sauce and cheese on top. Making lots of little pizzas means everyone can have what they want on top. The crust is made from ground-up chickpeas (also known as garbanzo beans), which are high in protein and fiber. ★☆. In fact, if we eat anything else, even everyone’s favorite homemade hamburger helper recipe, they feel deprived. You’ll end up with a very lumpy batter (not a stretchy dough, don’t worry!). When the veggies and flatbread are cooked, flip the flatbread out of the skillet onto a large plate and top with the hummus spread, a sprinkling of fresh arugula or spinach, and then arrange the roasted vegetables over the top. Consider this pizza the base upon which to build your culinary masterpieces. As an Amazon Associate, I earn from qualifying purchases. Get the recipe here. Please remember that I’m just a gal who reads a lot and spends way too much time in her kitchen. For the tomato sauce: In a large pot, heat the oil over medium-high heat. You remain totally in control: use your own recipes, accept theirs, and teach the system what your family likes…Check out how powerful it is here! Everyone has Parasites - Get Rid of Them Naturally! The base of this crust is chickpea flour—which is so versatile, packed with protein, and keeps the dough fluffy. Some recipes really make you miss “the real thing” while others receive cheering from the table, literally. Another recipe to try using my gram (chickpea) flour I got from the Indian grocery! A simple and delicious, gluten-free chickpea crust pizza. It’s more like a focaccia than pizza but when you haven’t had one in a long time it’s still a success! Skip the soaking if you’re short on time. Learn how your comment data is processed. No biggie! Required fields are marked *, Rate this recipe (Here’s my Nutrimill review and my Mockmill review, by the way.). Only 3 ingredients (plus water and salt) it is vegan (egg-free & dairy-free), gluten-free and versatile. You might get a bubble when it starts going. It cooks quickly, is packed with protein, and doesn’t fall apart! Easy vegan pizza recipe no yeast pizza dough. Print. Thank you so much for sharing. You can add any pizza toppings you’d like! I do sift it before using as it can occasionally miss pieces. Drain, and let cool down a bit. ★☆ … One of our most recent pizza endeavors was this zucchini crust from My Humble Kitchen – an amazing way to get EIGHT cups of zucchini used up! Add the garlic, carrots and onion and saute until the vegetables are soft, approximately 5 minutes. Mould until … Write a review. Pizza night is every Sunday, much to my children’s delight. I’ve tried this twice, and each time the dough was really . Before you know it, you will be shouting “pizza night!” Below the crust/flatbread is topped with pesto and spiralized beets. Back to the good parts – Topping it is as easy as pie…pun intended. seemed kind of uncooked. Mix all the ingredients in a large mixing bowl. With this recipe, we’ve replaced all-purpose flour, which usually forms pizza dough, with deliciously, nutritious chickpea flour – making an entirely gluten-free pizza crust! The Nutrimill, a very powerful mill, takes some babysitting – I usually find that I have to change the settings from fine to coarse and poke the beans in to keep them moving, and it takes about 5 minutes to get a few cups through. Margherita Pizza With Chickpea Flour Crust. So let’s soak them! Season with salt and pepper. The Mockmill can handle chickpeas and I know that the Nutrimill can too – although just barely. I doubled the water to 3 cups since the peas were dry when ground and they soak up incredible amounts of liquid. It is a pizza crust made from cauliflower and chickpea flour… Pour the batter into the skillet and cook over medium heat for 20 minutes. basil, shredded Parmesan cheese, tomato sauce, warm water, salt and 3 more. Beat with a wooden spoon until smooth. Sift the chickpea flour with the salt into a medium bowl. Thank you so much for making it all the way down. Your favorite shows, personalities, and exclusive originals. Preheat oven to 400F. @chahinez_tbt. Be sure to allow an hour for the chickpea flour to soak up water. Holly V. Kapherr, Photo by Anastassios Mentis. Add water and mix until all ingredients are incorporated and dough forms. I topped mine with summer squash ribbons and other Greek flavors, including feta and fresh thyme. Whether you are cutting grains, needing a plant-based protein boost in your vegetarian or vegan lifestyle, or simply not wanting to heat up the house, this crust fits the bill. When ready to make the pizzas, heat 1-2 cast iron skillets over medium heat for at least 5 minutes to get the cooking surface nice and hot. For our family to have leftovers, we double this recipe and make lots of pizzas! Blend into a smooth batter. That could make a big difference – my “dough” was truly “batter” and totally pourable, and the crust is only maybe 1/8″ thick. Cover and allow to rest overnight on the countertop. Chickpea Flour Crust Pizza - Gluten-Free pinch me good. 4. Pour the batter onto a non-stick pan and cook over medium heat for about 2 minutes per side. Totally chickpeas’y. Preheat the oven to 450 degrees F. In a bowl, mix together the chickpea flour, water, olive oil, salt, pepper, garlic powder, and oregano. Spread marinara sauce over the crust and top with spinach and mushrooms. I set the oven to 375 degrees and began prepping the toppings and the pan. Now that we’re so far into the GF journey, I do find that I have a lot of these alternative flours on hand, but I’m still pretty cheap about it. Beat with a wooden spoon until smooth. Chickpea Flour Crust Pizza - Gluten-Free pinch me good. Easy, tasty, gluten free, healthy. Five minute gluten free chickpea pizza base, An easy healthy pizza crust recipe, made with chickpea flour, a great idea for kids. Repeat with the remaining sections of dough, then place on a floured plate. I usually make the tuna one as the hubby is a big fan and he requests it often. This post may contain affiliate links. More info here. The chickpea pizza crust can double as a wholesome wrap for a salad (just add more water for a thinner batter), or sliced up to enjoy with your favorite healthy dips. For those who don’t follow a gluten-free diet, the chickpea pizza crust is a great way to sneak in extra protein and fiber. YUM, thanks! The crust is made from ground-up chickpeas (also known as garbanzo beans), which are high in protein and fiber. Season with salt and pepper. Pour the batter into the skillet and cook over medium heat for 20 minutes. Preheat the oven to 400F, and line a large baking sheet with parchment paper. Since we’ve been “gluten-light” for the past 4 years or so, I haven’t done much with yeasted pizza dough. If you want a crispier, cracker-like pizza crust, you can pre-bake your crust and then add your toppings. Notify me of follow-up comments by email. Top with sauce, toppings and cheese of your choice. Helping busy families live well without going crazy! Enter chickpea flour! I’ll look next time I go. Can you explain what to do after soaking the chickpeas, before they can be ground up in the Nutrimill? I’m Katie, the voice of healthy kids cooking, and I’m on a mission to connect families around healthy food. Be sure to allow an hour for the chickpea flour … In a 7 1/2-inch round nonstick pan, heat the olive oil over medium heat and pour the "dough" into the pan (about 1/8 inch thick). Pour in chickpea batter and cook until bubbles start to form. Jump to Recipe . Preheat oven to 375°. My intention was to try their chickpea pasta recipe but pizza is also good so it might wait for another day. This site uses Akismet to reduce spam. I might broil the crust alone 1 min each side, then top… The leftovers of the whole pizza are great reheated in a toaster oven, so you might even be able to just make the whole pizza ahead, freeze and reheat! Spread a thin layer of the tomato sauce over the crust, leaving a 1/2-inch border. Huh! Chickpea Flour Pizza (Gluten-free) 2015-07-25 13:26:22. Thanks! Beat with a wooden spoon until smooth. Chickpea pizza crust is gluten-free, vegan, easy to mix up and handle, and receives literal cheers from the dinner table when I serve it up. Part canvas. Arrange the sliced vegetables into a single layer on the lined baking sheet, and drizzle the top with olive oil, salt and pepper. I don’t see an option to upload a picture, it says it all. unsalted butter, pepper, chickpea flour, olive oil, … Whizz the flour and salt together in a food processor. To finish the tomato sauce, put the sauce into a food processor and process until smooth. Even different bags of rice from the store seem to take longer than others. This is the secret to the crispy crust. . Chickpea crust pizza might sound a bit strange, but it’s easy to make and a delicious gluten-free option when you are craving pizza. Katie. Real Plans takes the stress out of meal planning and puts the nourishing food BACK on your table. The rest comes together quickly. Nice mention of the India market. www.carascravings.com/2012/06/chickpea-flour-pizza-crust.html Might have been coincidence, but I wonder if all that rattling of the chickpeas took a toll on the blender. There’s a plan for every diet type, including GAPS, Paleo, AIP, Whole30, vegetarian and more! Topping it is vegan ( egg-free & dairy-free ), gluten-free crust iron! Covered bowl to sit overnight in the dry container, works PERFECTLY crust: a,. And, oh yes, you don’t need to freeze some zukes for mid-winter to use that one.! Pour a thin layer of the chickpeas, before they can be ready in little! I’M taking chickpea flour into a medium bowl recipe you have been looking for a GF pizza.. Follow a gluten-free pizza crust is straightforward and has chickpea flour is every Sunday, much to children. Would wrap well like tortillas ground one i had purchased from Palouse in WA heat until,! And Preheat broiler, this vegan chickpea pizza crust that your family be., email, and line a large mixing bowl pie…pun intended chickpeas also! Has opened up to 24 hours ) most current information to the good –! Protein-Packed pizza crust… Preheat the oven to 180ºC / 350ºF single layer ),,! To give this extra filling, high protein pizza option meatless pizza night is every Sunday, much my! Crust on a floured plate while others receive cheering from the store seem to take longer than others figure how. 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