Minas Gerais is home to four major producing regions: The country’s second-largest coffee-growing state is also its biggest producer of Robusta coffee. Compared to the other regions, Bahia is fairly new to the coffee scene, as coffee has only been cultivated here since the 1970s. These plants were planted in Manoa Valley but did not thrive following the … In the following years, coffee production quickly spread across the country, spurred on by European and American demand. Unfortunately, all the information is in Portuguese. Most of the people here find absurd to spend much more than that only to enjoy a cup of coffee. The golden grain was reponsible for 10.2% of the Brazilian exported commodities in 2011. The coffee plant was first brought to this country in the 18 th century by French settlers. An important institution regulating the coffee exports is the Cecafé (Coffee Exporters Council). It is the largest coffee-growing state in Brazil, accounting for close to 50% of the total coffee grown. One thing Brazil coffee is not is high-grown. Brazil . These areas feature moderate sunlight and rain. The internal consumption of coffee is non-stop growing, what can be proved by some numbers. Minas Gerais means "General Mines", named after the gold rush in the 18th century. Rich soils and higher elevations in this region make it perfect for growing the country’s most famous specialty coffees. Brazil is by far the largest producer of coffee in the world, controlling more than 30% of the international production. The institution counts with several programs focusing on the purity, quality of Brazilian coffee and, more recently, the sustainability in the coffee fields. In this article, you will get important information about the Brazilian coffee industry, aside from knowing more about the importance of this product to the country's economy. A bag of coffee beans weighs 60 kilograms ( 132 lbs). The coffee industries are spread along 13 Brazilian states, but the largest ones are located in the states of São Paulo, Minas Gerais, Rio de Janeiro, Espírito Santo, Bahia, Paraná and Goiás (listed here in order of importance). Copyright © 2008 - 2019, The Brazil Business - All rights reserved. Its operations integrate industries, retail and consumption units. Café: não basta ser puro, tem que ser de qualidade (Coffee: it’s not enough to be pure, it must be of high quality). The main coffee producing regions are spread across 12 Brazilian states, which can be seen in the map above. The plant, originally from Etiopia, was first brought to Brazil by some French settlers who established in the state of Pará in the early 18th century. Because of the different coffee-growing regions in the country, Mexican coffee has a wide variety of tastes and overtones. From the North of Brazil, the coffee fields started to spread along the country, concentrating in the areas along the shore. Numbers show that Brazilians never get tired of their coffees. in Brazil. However, it’s already popular for its use of quality beans and high-tech farming techniques, notably in the state’s Cerrado and Planalto da Bahia regions, where productivity rates are the highest in the country. Brazil was the place to pioneer sugarcane production in the 1530’s, and it has only grown since then. Brazil is responsible for about one third of all the coffee grown in the world. Varieties grown here include Catuaí (and Catuaí Rubi), Obatã, Icatu, and Mundo Novo. Cerrado de Minas happens to be Brazil’s first coffee-producing region to win Designation of Origin (Cerrado Mineiro) status, giving it similar stature to famous wine-producing regions. 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