Dark brown sugar is the first option you want to look for if you require a substitute for jaggery. To get the texture a little closer to the original recipe, use 1/2 cup of sugar with 3/4 cup corn syrup. Replacing honey with another syrupy liquid is the best option when honey is a major part of the recipe. Increasing the quantity of leavening just slightly helps to counteract this. A cup of honey weighs 12 ounces (3/4 lb or 340 grams). This means the honey version of the recipe will also brown or burn a lot faster while in the oven. If the honey in the recipe serves as a binding agent, such as with honey-sesame bars, substitute each cup of honey with 1/2 cup brown sugar plus 3/4 cup corn syrup instead. Brown sugar is commonly available in light-brown and dark-brown varieties. One teaspoon of honey contains 24 calories. Molasses. Since honey tastes different than brown sugar or brown sugar plus corn syrup, replacing honey means your recipe will taste a bit different than it would have if not modified. \"You definitely want to reduce the overall amount of sweetener when swapping white sugar for honey, as honey can be two or even three times as sweet depending on the honey,\" says Shauna Sever, author of Real Sweet: More Than 80 Crave-Worthy Treats Make with Natural Sugar. Brown sugar serves as a viable honey substitute, but as with many ingredient substitutions, it's not a one-for-one replacement. if the recipe calls for 2 cups of brown sugar, use only 1 3/4 cups of honey). Substitute For Monk Fruit Sweetener For a special occasion or holiday, cover ham in an easy brown sugar glaze made with honey, cinnamon, and ginger, and pair with Honey Orange Glazed Carrots that are coated in orange juice and Billy Bee liquid honey for a deliciously sweet side. Dark Brown Sugar. Kathy Adams is an award-winning writer and avid DIYer. You’re allowed to use the same amount of required sugar and honey for a certain recipe, if it’s just up to a cup. 1/2 cup of honey or maple syrup (more or less depending on the sweetness of your apples and your taste) One teaspoon of cinnamon. Please refer the 3rd paragraph where I discuss this. Like brown sugar syrup, you can use molasses as a replacement with its brown color and sweet flavor. As with the brown sugar plus liquid alternatives for honey, using maple syrup or molasses instead of honey will alter the taste of the recipe. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. Try coconut or date sugar. Some honey, like acacia, is extra sweet, while some, like chestnut, is much less so, but the general rule to adhere to is as follows: Three tablespoons of apple juice. Saccharin. First, you will want to use less honey than the amount that your recipe requires for dark brown sugar. Say that the recipe calls for four tablespoons of sugar. Raw sugar, brown sugar and molasses are higher in compounds that provide colour, from natural sources or byproducts of the breakdown of sugar (caramel) during sugar processing. Maple syrup and molasses are also excellent substitutions for honey, especially if you're a fan of their flavors. Saccharin is an artificial sweetener, which is 300 to 400 times sweeter than our regular … Check on the baking progress regularly, as other sugary ingredients in the recipe could still cause premature browning or burning. If it's already sweet, slightly increase some of the dry ingredients to make the blended ingredients a little thicker. Under 1/4 of a cup of honey you can have an equal substitute of sugar for honey. So if you were to substitute honey in a recipe that calls for brown sugar, you'd be adding twice the amount of food. 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