Can this be made in a bundt pan instead? HOMEMADE FRUIT COCKTAIL CAKE Made with buttermilk, Southern Butter Pecan Pound Cake is soft and moist. GIVE THESE A TRY! Using a mixer, mix sugar and melted butter together. You can put so many little twists on the basic recipe! It has so much flavor and comes out perfect every time! If you want to win the cotillion bake sale, outshine your sister-in-law at Sunday dinner or otherwise prove your Southern baking prowess, this is the recipe for you! Preheat the oven to 325°F and grease and flour a 14.5-cup bundt pan. HOW TO MAKE SOUTHERN PECAN POUND CAKE: Preheat oven to 325F degrees. He told me he ended up trying it the day before Easter and it was so good he kept it all for himself. A Butter Pecan Cake Mix is mixed with a tub of Coconut Pecan Frosting and more pecans. Also, if you make half the sugared pecan recipe … Stir until pecans are coated then stir pecans into batter. Lindy Davies was in the kitchen today whipping up a lovely and mouth-watering Southern Pecan Pound Cake. See more ideas about cake recipes, delicious desserts, dessert recipes. So light and pecan filled! PECAN PUMPKIN COFFEE CAKE I always look forward to viewing and making your delicious recipes. Once combined, slowly add in flour mixture. See more ideas about southern pecan pound cake recipe, pecan pound cake recipe, recipes. Nov 1, 2020 - Explore Susan Witt Steele's board "Southern pecan pound cake recipe" on Pinterest. Southern Pecan Sour Cream Pound Cake | Just A Pinch Recipes It’s not super sweet, which I really like. Preheat oven to 325°F. Just put this in the oven. If there is one classic dessert recipe that I go back to time and time again, it’s pound cake. . Allow to cool for an hour, then turn out onto a serving dish. Be the first to get notified of the newest recipes. I like to say the recipes on here are recipes for the busy cook (you know who you are). BEST SOUTHERN PECAN PIE Can't wait to try this. HOMEMADE PECAN PIE CUPCAKES, Originally published: March 2016 The cake mix actually gets made into two different batters. I love your Angel cake pan. Pecan Pound Cake – delicious southern pound cake made from scratch! Bake for about 55-65 minutes (until an inserted toothpick comes out clean.). Thanks so much, so glad you enjoyed this pound cake. Classic Southern Butter Pecan Pound Cake Recipe. Pound cakes like to get stuck in the nooks and crannies of the bundt pan sides. Batter will be thick. Try it with the caramel drizzle, my goodness! Then the second batter is poured on top and the whole thing is baked another 30 to 35 minutes. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement Bake: Bake 55 to 65 minutes or until a long toothpick, wooden skewer, or cake tester inserted in the center comes out clean. Do y’all have a lemon icing recipe that might compliment this outrageously tasty treat? Home » Dessert » SOUTHERN PECAN POUND CAKE (+Video), July 10, 2019 by Brandie @ The Country Cook 58 Comments. But, having said that, I almost never sift flour. A buttery pound cake packed with nutty pecans, this Bundt is the definition of comfort baked from scratch. Woo-hoo! Prepare one 10" cake pan; lightly grease the pan with shortening and dust with flour. Preheat oven to 325°F. The first batter gets poured into a 9×13-inch pan and baked for 25 minutes. baking powder. Pound cakes were once made with a pound of flour, a pound of butter, a pound of eggs and a pound of sugar.That simple combination turned pantry staples into one of the most beloved Southern cakes of all-time. I like to use the nonstick spray that has flour in it. The flavor is not very sweet which could be a bonus if you wanted to serve for breakfast with coffee but if you’re expecting a super sweet pound cake this one is not it. Can this cake be made in a Bundt pan, with the pecan topping put in the pan first? This is made especially for baking and really makes it a breeze to pop the cake out after it is done cooling. We promise to not use your email for spam! Toast nuts, cool, and then toss with 1 tablespoon flour. Set aside. Tips for making Classic Southern Pound Cake: There is no leavener in this cake so it is very important to beat the butter, cream cheese, and sugar for at least 5 to 7 minutes. Stir well then set aside. Does anyone know how much milk or water to add for extra moisture without ruining this? I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. The Lonestar State has your back.Meet our Texas Pecan Cake, a simple recipe that guarantees pecan fans will leave the feast satisfied. Feel free to do so if that is what you usually do. Place pan on a wire cooling rack to cool for 10 to 15 minutes then remove cake from the pan and place the cake on the wire cooling rack to finish cooling. Preheat the oven to 325°F. It needs to be a large bundt pan or and angel food cake pan. That sounds a little excessive, but pound cake is from the 1700s when meals needed to be hearty. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. We used both finely chopped pecans and pecan pieces to … Because the original recipes called for a pound each of flour, butter sugar and eggs. I like to say my recipes are for the busy cook (you know who you are!) Allow to cool in the pan on a cooling rack for 1 hour. THANKS. It’s super important that you spray the entire inside of the cake pan. Southern Pecan Praline Cake is one awesome cake. I just saw him for the first time since then, and he went on and on about how good it was. I combined the popular flavors of the Pecan Pie with the even crumb potluck-favorite Pound Cake Could you tell me where did you get your pan from?Thank you for sharing. Batter: By hand, break the pecans for both the batter and the topping into ¼ inch pieces. So very delicious!!!! Then stir in two teaspoons of vanilla extract. It’s huge, with over 80% of the world’s pecans coming from the the United States. WANT MORE SCRUMPTIOUS CAKE RECIPES? In the bowl of an electric mixer, cream the butter and sugar together until fluffy. Add in flour, baking soda, cinnamon, vanilla, cranberry sauce … Can make in advance and store in an air-tight container or even freeze for later. Add eggs one at a time, continue mixing. Not as heavy as usually I expect pound cakes to be. Was a total hit. Homemade Southern Pecan Pound Cake is the most moist and tastiest pound cake ever! Bake for 60 to 70 minutes, until a toothpick inserted in the center, comes out clean. I made this last week. Spray a 12-cup Angel Food Cake Pan with nonstick cooking spray. Preheat oven to 325F degrees. Can’t wait to make this.Looks so good. Any suggestions to substitute?? You want to add it in slowly so that it incorporates fully and also so that it doesn’t fly everywhere when you turn on your mixer. In a small bowl, combine 1 cup chopped pecans with 1 tbsp. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. . Grease a 12-cup Angel Food Cake pan. Not very many desserts can be all three! Pecan Praline Buttermilk Pound Cake. They say to use it like regular flour, but it tends to get dryer than regular flour. If you travel through much of the southern states, you are familiar with the pecan tree and the South’s booming pecan industry. I made this super cake over the weekend and it as total WINNER!!!!!! I’ll keep that in mind. Log in. My boys do not like pecans in anything…??? It looks wonderful. SO easy and delicious. It makes perfect sense then why our favorite pecan recipes originated in the south. Top batter with 1/4 cup chopped pecans and sprinkle with 1 tbsp. HOMEMADE ITALIAN CREAM CAKE Set aside. I wonder how this would be to substitute cream cheese for the sour cream? And makes lots more than the loaf style. You can still get a good meal on the table, with a few shortcuts to help you along the way. Add the eggs and mix until combined. I do like to make this, but would need to use spelt due to a wheat allergy. Wow! Pour batter into prepared angel food cake pan. Sour cream in the batter gives it an extra-tender crumb while brown sugar brings out the warmth and richness of the pecans. A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! Would love your thoughts, please comment. How to Store Brown Sugar Pecan Pound Cake: I still love the thrill of mixing up those same simple ingredients to create a cake … Beat in eggs one at a time, then … Absolutely LOVE pound cake and this one looks amazing!! I … Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. Every southern cook has a favorite pound cake recipe. He had planned to take it to his sister’s for dessert after their Easter dinner. Can’t wait to try it. I’m sure he will be requesting it again, so thanks for this great recipe! I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. This is going to whip lots of air in which will help the cake … Run a thin knife along the edge of the pan to loosen the … Thanks again for sharing such wonderul recipes! Using the back of a spoon, spread out batter as evenly as possible. In true Texas style, this recipe … Whisk together the oil, melted butter, sugar, and brown sugar in a large mixing bowl. Thus must be super duper yumyum! SWEET POTATO POUND CAKE Spray a 12-cup Angel Food Cake Pan with nonstick cooking spray. I made it in two loaf pans and it was perfect. In a large bowl, cream butter and white sugar until light and fluffy. SOUTHERN PECAN PIE MUFFINS Homemade Pecan Pie Pound Cake Recipe is a soft, buttery pound cake recipe that’s studded with sugared pecans and caramel.. Moist, finely textured Pecan Pie Pound Cake Recipe is the combination of two favorite Southern desserts. We love this cake. I made this for my family and they absolutely loved it! Bake at 325° for 1 hour and 15 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean, shielding with aluminum foil after 55 minutes to prevent excessive … flour. Edgar, that is wonderful! Preheat oven to 350 degrees F (175 degrees C). Keep up with Lindy on instagram at @lindy_davies Praline Pecan Sauce Ingredients 1 1/4 cups chopped pecans 7 tablespoons butter (divided) 1 1/2 cups […] This pound cake looks amazing. I can't wait to make it. Still learning how to bake with Spelt. I wouldn’t recommend a loaf pan. The first recipe for pound cake that showed up in America is from American Cookery, a book written in 1795. This must be really a deviation from the plain pound cake my mother used to bake! CROCK POT PECAN PIE In a small bowl, toss remaining 1/4 cup pecans with 2 tablespoons all-purpose flour. LOADED with pecans! Must try! Once combined, slowly add in flour mixture. Preheat oven to 350 and spray a bundt pan. Hi Alice! SOUTHERN PECAN CAKE BARS I usually make a sheet cake instead of a bundt cake so I can put more icing on it (I double the icing recipe). All Rights Reserved. Spray a 12-cup Angel Food Cake Pan with nonstick cooking spray. Both loaves! With all of these flavorful ingredients, this cake couldn’t be anything but delicious. Thank you for all your postings and deliciousness.Ronnie. I’ll be making again. Instructions. Prep Time 20 mins Cook Time 1 hr 15 mins Take a look, then follow along for the cake and the Praline Pecan Sauce. Updated & republished: July 2019. FREE! Then stir in two teaspoons of vanilla extract. SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE. Butter, sugar, brown sugar, eggs, flour, baking powder, salt, milk, vanilla, and pecans. Preheat oven to 325 degrees F. Prepare one 10 inch Angel Food cake pan; lightly grease the pan with shortening and dust with flour. Looking for the Caramel Drizzle Recipe you mentioned above. Can you use Splenda instead of sugar, I love pound cake , so many are trying to watch their sugar intake. Preheat oven to 325F degrees. He wanted a cake that wasn’t too sweet and had no icing and specifically asked for a ‘pecan cake.’ This was the winner! Aug 11, 2020 - Explore Pylantjo's board "Southern pecan pound cake recipe" on Pinterest. In a medium bowl, combine 2 1/4 cups all-purpose flour and 1 tsp. Step 2 Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the … Pour batter into greased and floured tube pan. By hand, break the pecans for both the batter and the topping into … The texture is incredible. In a small bowl, add remaining 1/4 cup flour to 1 cup chopped pecans. It has a nice caramel flavor from butter and brown sugar and crunch from pecans. Finally, stir in (by hand) floured pecans. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Will definitely be making again and again! ???? Slowly add in eggs (one at a time) mixing after each addition. Perfect. Southern Pecan Pound Cake Ingredients: Small amount of vegetable shortening and flour for preparing pan Batter: 1 cup pecan halves 1 tablespoon all-purpose flour 2¼ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup unsalted butter, room temperature 1 1/3 cups granulated sugar 5 large eggs 2 teaspoons pure vanilla extract ¼… I used full fat Greek yogurt , a lovely moist cake, I use White Lily flour and it is pre-sifted. To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with … This pound-cake-meets-fruit-cake confection combines both worlds to create the ultimate holiday treat. It has stood the test of time for a reason. I have been making this cake for years and it's always a big hit! So glad you enjoyed it. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Yes, it can be made in a bundt pan but it needs to be a LARGE (10-cup bundt pan) and you will want to butter and flour the bundt pan very well to make sure it will come out. Then … I was inspired by the south for my recipe, like my. sugar. Woo Hoo!! The flavors in this easy pecan pound cake are incredible, with toasty nuts, plenty of butter, vanilla, sour cream, rum, and more. Great for parties and potlucks. I made this for a client for Easter. This Southern pecan pound cake is pretty, sophisticated, and go-back-for-a-third-slice delicious. Are original and copyright protected under the Digital Millennium copyright Act after each addition 1/4!: Preheat oven to 325F degrees recipe for pound cake for pound cake: Preheat oven to 350 F. Lovely and mouth-watering Southern pecan pound cake my mother used to bake from! The Digital Millennium copyright Act to time and time again, it ’ s huge, with a few to! 1 tsp on top and the Praline pecan Sauce pecan fans will the... 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