Put both batches in the Kitchen Aid (or other) mixer, add the heavy cream and lemon juice. Ingredients 1/2 cup (113 g / 125 ml) unsalted butter, chilled 1 1/2 cups (188 g / 375 ml) all-purpose flour 1/4 tsp (1 ml) kosher salt, or sea salt 1 large egg 2 tbsp (30 g / 30 ml) ice water However, not everyone has time for that. Step 2: Add the cold butter. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 1. The vast majority of pie crust recipes (including those here on our recipe site) direct you to combine the dry ingredients, then work the fat in using a pastry blender, pastry fork, two knives, or your hands. The tricky part is the second step, when you add cold water to bring everything together and turn fat and flour into dough. Ad Choices. Feb 9, 2019 - Explore Janet Batchelder's board "food processor pie crust" on Pinterest. Transfer to counter to finish dough. Pinkerton is a pastry wizard (she won the James Beard Award for Outstanding Pastry Chef in 2011). The dough seemed a bit wet, so I just used more flour on the board when I was doing the “folding.” I made a mince pie, and hubby loved it! To revisit this article, visit My Profile, then View saved stories. Required fields are marked *, Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator. Course: Dessert. Unlike the stand mixer or hand power, a food processor has two major benefits: a … Sep 20, 2019 - Explore Beverly Ross's board "Food processor pie crust" on Pinterest. What is the white utensil you use when making the pie dough in the stand mixer? Breville BFP660SIL. That's the easy part. Just wanted to say Thank You for sharing your recipe. Fill at least two-thirds full with pie weights - dry beans, rice, or stainless-steel pie weights. Also, it’s smoother than wood, so less chance of gripping the dough. 787 reviews analysed. Put the cut-up butter in the freezer for a few minutes, while you work on the dry ingredients. … (Probably more than you think.) The recipe makes a double crust so if you only need one, you can easily freeze half the dough for another time: Tasty, Tender and Flaky Pie Crust - Butter gives great taste. How much water do you use? Fill with pie weights or dry beans to about 3/4-inch deep. Transfer dough to pie plate by loosely rolling around rolling pin. is not easy. Your email address will not be published. Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel Add shortening and mix on a low speed until mixture forms sandy texture. I have tried several pie crusts and never found one that I loved that was also versatile for most any filling. How to make Greek Yogurt Pie Crust In a medium bowl (either a food processor bowl, stand up mixer bowl using the flat beater or mix by hand), whisk the flour, salt and sugar. Makes: 1 double crust or 2 single crust pies. Replace Twister lid and hold, pressing "Pulse 8-10 times until dough is formed, turning Twister lid … Turns out you can make the BEST pie crust recipe in the food processor. Roll from center to edge. Here we go… I like to use a stand mixer to mix the dough, but I know a lot of people prefer a food processor for crusts which is totally fine. Pinkerton explains that working the water fully into the dough using a stand mixer at low speed is both efficient and gentle, since it works the entire mixture in slow and even sweeps of the paddle. Tina, Can I leave out the sugar? It’s sad but true. Food Processor: In the food processor, add the cubed butter first and pulse 4-6 times (2 seconds per pulse). Hi PattiAnn – Thanks for reaching out! This way you can also prevent over-mixing the dough and shredding the gluten strands. Mix for a few seconds, just to combine, then turn off. TY! Some cooks swear by the food processor, but it has drawbacks. A simple pie crust recipe for your food processor, your stand mixer or to make by hand This recipe make enough for a double crust pie (top and bottom crust.) Watermelon Lemonade (+Watermelon Punch Bowl), Pumpkin and Salmon Kitty Bits (Cat Treats), Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats, Peanut Butter and Pumpkin Doggie Biscuits, “gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits, Peanut Butter and Banana “Barkies” (Dog Cookies). Use metal blade and pulse to mix dry ingredients. Then there's also the question of whether to make the crust by hand or use a food processor, arguably the two most popular methods. Empanada Party: 4 Fillings + 3 Sauces = YUM! Is it a good idea to make pie crust using a stand mixer? Mix together dry ingredients. Hi Elaine – Depends on what pie you want to make? Not so much. Second, I will show how to make pie crust using a food processor, a stand mixer and even by hand. As soon as there are no spots of dry flour left (but before the dough forms a ball), turn the dough out onto a clean work surface and work it together by hand a few times before flattening into discs. I’m guessing I kept the mixer running too long. Do you need directions for blind baking the crust? How much do you work the dough together? Making crust by hand allows you to really get a feel for what it should feel like, but it’s slower and more labor-intensive. 4.58 from 14 votes. Lightly flour your work surface and tap one of the … Over the weekend I made a single pie crust in my stand mixer using your recipe. CLOUD: A sharing place. Stop processor then, continue to add water a tablespoon at a time, pulsing to mix in, until mixture begins to come together, but is still shaggy. When it comes to making pie crust (and puff pastry dough) it’s totally worth the mess and all the extra effort. Easy Gluten-Free Pie Crust In A Food Processor June 4, 2020 / Erin Brighton / No Comments / Breakfast and Brunch , Desserts , Gluten Free , Uncategorized , Vegetarian This is the easiest gluten-free pie crust recipe ever. Wish me luck. How to make pie crust in a food processor. THANK YOU FOR SHARING YOUR RECIPE FOR PIE CRUST. Add shortening in little chunks; pulse three to five times for 1 1/2 seconds per pulse. An easy to follow tutorial on how to make an all butter pie dough using a food processor! I do not see instructions for cooking temperature, placement in the oven or timing in this recipe. Sorry, that was supposed to be temperature. Add shortening and pulse until mixture forms sandy texture. As we have said pulsing the ingredients is much easier and you are able to control the process closely. Love to share my recipes here! Your video and directions were so easy to follow. Hi Marion – This is recipe/instructions for making your crust. Here are some of best sellings pie crust made in food processor recipe which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. Fit into pie plate and repeat with top crust. But that’s your call. You can under- or over-work the dough. Let’s get one thing out of the way, yes you can make flaky homemade pie crust in the food processor. ( : Was the butter cold? Ingredients 2 cups all purpose unbleached white flour 1/2 cup whole wheat flour or an additional 1/2 cup of white flour 1 tsp. Add the butter and quick pulse 3-5 times until … Hi Molly – Yes, you can use the canned Crisco for sure – I just say the sticks because they’re easier to measure. Test Kitchen Tip: Pie crust can be refrigerated or Just pop it in the refrigerator for an hour or so to let it set up (this isn’t entirely necessary if you’re in a rush but it’s preferred for the best possible texture). Is it a good idea to make pie crust using a stand mixer? June 22, 2019 by Tina Verrelli 30 Comments Modified August 16, 2020 at 9:35 pm. Do you think ghee or coconut oil (solidified) will work in this recipe in the place of Crisco for a little healthier option? Mix on low speed just until the dough comes together. Method 1 – using a food processor Breville BFP660SIL – Heavy-Duty 1000 Watts Food Processor. Mix together dry ingredients. Can You Use A Blender Instead Of A Food Processor For Pie Crust? Some crumbs are okay. Add water and vinegar. With a smaller batch you will have more control over the mixing. That's the easy part. If you are new to making pies, you might be wondering how to make the perfect pie crust. Finding your suitable readers for pie crust in food processor vs standing mixer? In the video it looks like you have a stainless steel rolling pin. Continue to add water a tablespoon at a time until the mixture starts to come together, but is still shaggy. To me, it’s just easier to throw all the ingredients in the stand mixer that I already have sitting on my counter. See more ideas about food, recipes, food processor pie crust. Do you like it better than wood? Slowly begin to add ⅓ water and then while still pouring, run the food processor until all the water has been added and mixture begins to come together (mixer will actually begin to make a different sound), but stop before it forms a complete ball. You will need to use a spoon to scrape the bottom of the food processor, bringing … Thank you. After adding the butter and mixing a few seconds, I had a pie crust without adding water. Thank you. Remove dough from processor and place in a freezer-size plastic storage zippie bag. If you are new to making pies, you might be wondering how to make the perfect pie crust. © 2020 Condé Nast. Our Test Kitchen has perfected a deliciously flakey Food Processor Pie Crust that is as tasty as it is easy. Pulse 2-3 times to combine. Hi Jane – it’s a flexible bowl scraper – I have a 2-piece set. Add butter and mix until butter is broken down a bit, the largest pieces of butter will resemble flattened peas. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I still use my mother’s pin, old wood and pretty gunked up from all the dough rolling over the years, not to mention other types of activities it has been used for. The essential ingredients for the crust are flour, salt, water, and fat. Her technique uses a stand mixer and is one of the most hands-off approaches we've ever seen to still yield a flaky, golden crust. And since this pie crust in a food processor recipe makes enough for two pies, you can refrigerate or freeze half to save for another day. I’m a old gal now but like to try new things that make my life easier.. Mixing Steps – Food Processor & Mixer: Mix half the recipe at a time in the Food Processor, until you have pea-size pieces of cold butter in the flour mixture. This recipe makes enough for the top and bottom crust of a 7-inch pie. (Dough can also be frozen at this point.). Refrigerate dough for at least 1 hour. Thanks for letting me know! Just like the food processor, a blender will do the perfect job when used to make pie crust. (Less than you think.) The result is a dough that's easy to work with mainly because it's evenly hydrated, which means there are no dry spots lurking in the dough just waiting to turn into cracks later on. These ingredients are blended either by hand, in a food processor, or with a mixer. Turns out you can make the BEST pie crust recipe in the food processor. Take dough out of refrigerator for about 10-15 minutes, then roll dough on a floured surface. Prep time includes chilling time. Add flour, salt, sugar, and butter to the Twister jar of your Blendtec blender. Work through the bag to press dough together into a ball; then press into a flat disc. Bake 15 minutes. Nov 28, 2015 - Easy, foolproof pie crust -- made easy by using your food processor. GOD BLESS YOU Print Pin Rate. Take care! Add butter and pulse until largest pieces of butter are about pea sized. Hi Mary – You sure can leave it out! You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. Successful!! If you can squeeze some of the mixture in your hand and it holds together, you’ve added enough water. Score. Method 1 – using a food processor. Pulse just until the butter is cut into the flour mixture to about the size of large peas. Easy as pie? Maybe it was baking magic! Use flat beater and low speed to mix dry ingredients. Or is it really better to combine all of the ingredients — the flour and salt, fat and water — by hand? Plus it is a pie crust in a food processor which makes me SO happy.. And now that you have the perfect recipe, also check out my Perfect Pie Crust Tips for an excellent homemade pie! Let me know if you have any questions! If so, you can follow the directions in this pie recipe: Cinnamon Pie Let me know if that helps! Remove foil and beans. And the one constant you can depend on is that everyone will have a different piece of advice to offer about how to do it the "right" way. Loved the video, well done. Work through the bag to press dough together into a ball; then press into a … In this article, we make a short list of the best readers for pie crust in food processor vs standing mixer? It’s easy and delicious. They gray is flexible and the blue is rigid. Turn and flour dough as needed to prevent sticking. The vast majority of pie crust recipes (including those here on our recipe site) direct you to combine the dry ingredients, then work the fat in using a pastry blender, pastry fork, two knives, or your hands. With unit running drizzle in water starting with 4 tablespoons (1/4 cup). Adding the water via a food processor can very quickly result in an overworked dough (read: a tough crust). All rights reserved. Everything related to pie including crust recipes, tips, and pie fillings! As far as using one of your handy countertop appliances, some folks say you can make pie crust using a food processor. You may need consider between hundred or thousand products from many store. I’m not 100% sure where it came from, but it looks similar to this one here. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. If you check online, many bakers will recommend mixing everything by hand. You’re only “mixing” until it’s “shaggy” in texture and will hold together when pressed in your hand. Spread the butter chunks evenly over the surface of the dry ingredients. Sprinkle and mix in water little by little until mixture forms a shaggy mixture that holds together when pressed. This will be my first attempt at pie crust, I have a stand mixer, just curious, can I double or triple this recipe or do I have to make 3 separate batches to have it turn out properly. I’ve had that for many years, was a gift I think. Cuisine: American. Found them here online. This tried and true method results in a perfect pie crust every time! In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. You can add too much water, or not enough. Other ingredients can include eggs, milk, sugar, lard, or anything else that enhances the crust… This tried and true method results in a perfect pie crust … Dump mixture onto a lightly floured surface and fold it over on itself a few times, then form into a rough ball. Best value. While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry. Pulse 2-3 times to combine. However, not everyone has time for that. with a KitchenAid hand mixer or stand mixer, not a food processor, that technique is a little different. Then add the butter and pulse, mix or combine with a fork until crumbly. This was my first time making a pie dough with butter and also a double crust. So thanks for providing us with this informative video and recipe. Thank you, Tina. But when I spent an afternoon with Angela Pinkerton, the pastry chef at Che Fico in San Francisco (our #7 Best New Restaurant of 2018), she walked me through a method so foolproof that I now feel compelled to tell you about it. Add the butter pieces to the dry ingredients. Preheat your oven to 350°F When the pie crust is sufficiently chilled, line the pie crust with parchment paper, wax paper, or aluminum foil. Let me show you how. Combine the flour, sugar, and salt in the bowl of a standing mixer, fitted with a paddle attachment. It came together quickly and it was so much easier to add my liquid while being able to see what I was doing, I didn’t overwork the dough and I had the most tender and flaky pie. Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version). You got this. Adding the water via a food processor can very quickly result in an overworked dough (read: a tough crust). You can actually chill it before using. Blend the crust ingredients in a food processor then press the mixture into a pie dish. Lift the mixture … If you can squeeze some of the mixture in your hand and it holds together, you’ve added enough water. The vast majority of pie crust recipes (including those here on our recipe site) direct you to combine the dry ingredients, then work the fat in using a pastry blender, pastry fork, two knives, or your hands. Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski. I haven’t tried baking it yet, but what do you think happened? A premium grade … salt (approximately) 1 tbs sugar (approximately) 1/2 cup salted butter 1/2 cup shortening 8-12 tbs iced water You may need consider between hundred or thousand products from many store. Here's the bad news: You can make many mediocre pies before you start making good ones. Shortening and vinegar makes it tender. Making crust by hand allows you to really get a feel for what it should feel like, but it’s slower and more labor-intensive. Yes! Sprinkle and mix in water little by little … Was wondering if I can use the canned butter crisco? Pie can smell fear. Or is it really better to combine all of the ingredients — the flour and salt, fat and water — by hand? Cut in half (or 60/40) and form into 2 discs. Cut in shortening, then butter. Beat the filling mixture with a hand mixer and then pour it into the pie crust. Place and hold Twister lid on jar, then press "Pulse" 10-12 times until mixture resembles coarse crumbs. Here are my pie recipes: Strawberry Rhubarb Pie Chess Pien Cinnamon Pie Apple Dumpling Pie. Faith Walker. Believe it or not, a pie crust can make or break a pie recipe. Dough is chilling now. Wrap each disc in plastic wrap and refrigerate for an hour or overnight. I no longer will use my food processor — the stand mixer is the only way to go! See video below for tutorial on how to make this crust in your stand mixer! Hope that helps! Apr 12, 2020 - A simple pie crust recipe to make by hand, using your food processor or your stand mixer. Our family is not used to any kind of sweetness in the crust. Recipes you want to make. You can do it!! I think I will look for it. Hello C – I would make each batch separately. (Up for debate). Making crust by hand allows you to really get a feel for what it should feel like, but it's slower and more labor-intensive. I have made this about a dozen times now and every time I get so many compliments on such a tasty beautiful pie crust. Remove from oven, cool a few minutes and carefully remove pie weights. Step 1: Combine ingredients. Adding the water via a food processor can very quickly result in an overworked dough (read: a tough crust). You should still see bits/streaks of butter. My first time trying to make a crust in the mixer. Pulse just until the butter is cut into the flour mixture to about the size of large peas. My favorite method is the food processor, but you don’t need to have any special kitchen appliances to make delicious homemade pie crust. In fact, this pie crust recipe might convince you to toss the pastry cutter out the window. Second, I will show how to make pie crust using a food processor, a stand mixer and even by hand. Cut in shortening, then butter. No worries there. The general technique for making pie dough can more or less be distilled into two steps: first, combine the flour with some kind of fat (butter, lard, shortening). You eat peas! But not really much of a problem. I just added the water and kept going. To revisit this article, select My⁠ ⁠Account, then View saved stories. at what temo do you bake and for how long? How to make Pie Crust in a food processor. is not easy. This Easy Pie Crust was the pie crust recipe I was looking for!. Just make sure it’s nice and chilled. Thanks Tina! You used it to cut the dough in half. Feb 22, 2020 - I'll show you how to easily make homemade pie crust dough using your KitchenAid Stand Mixer. Combine the flour, sugar, and salt in the bowl of a standing mixer, fitted with a paddle attachment. If you check online, many bakers will recommend mixing everything by hand. Add flour, salt, sugar, and butter to the Twister jar of your Blendtec blender. Then add the butter … ROLL dough (larger ball of dough for double crust pie) from center outward with steady pressure on a lightly floured work surface (or between two sheets of wax or parchment paper) into a circle 2-inches wider than pie plate for the bottom crust. Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust. The pie crust can make or break the overall taste and presentation of your pie recipe. Enjoy! I know that Kenji Lopez's pie dough which is designed to be very fool proof and for the beginner home cook uses a food processor so that's probably your best option. Join me! In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. How to make Greek Yogurt Pie Crust In a medium bowl (either a food processor bowl, stand up mixer bowl using the flat beater or mix by hand), whisk the flour, salt and sugar. To roll out the dough for a double-crust pie -- Cut the dough in half and pat each piece into a thick flattened ball (see Shape and roll the dough). Share it! Let’s find out which is your favorite one. How to Make Pie Crust in a Food Processor Step 1— Add ingredients to food processor. Tag @epicuricloud - Please Leave A Comment & Rating Below! solid vegetable shortening (such as Crisco). Our Test Kitchen has perfected a deliciously flakey Food Processor Pie Crust that is as tasty as it is easy. A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations. Your email address will not be published. You can mess it up in the food processor and you can mess it up by hand. Turn dough out onto a clean surface and form into 2 equal disks. Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Pinkerton's hands-off process doesn’t require baking intuition or experience, just knowing when to shut the mixer off. Also can you tell me where you purchased it? Place and hold Twister lid on jar, then press "Pulse" 10-12 times until mixture resembles coarse crumbs. Add ice water and process just until the dough comes together into a ball. Pie Recipes. Continue baking pastry until light golden brown, 12 to 15 minutes. How much do you mix the water into the dough? Replace Twister lid and hold, pressing "Pulse 8-10 times until dough is formed, turning Twister lid counterclockwise during blending. Chill at least 1 hour (and up to 3 days) to firm up the butter and allow the dough to hydrate, transforming this sorta-together lump into malleable pie dough. Instructions Cube cold butter into ½-inch cubes and place in freezer for 15 minutes to chill. with this recipe. Restaurant recommendations you trust. Food processor blade for pie crust manufacturing by Housoen Electric Manufacture Co., Ltd.; Product details of China Food processor blade for pie crust. The general technique for making pie dough can more or less be distilled into two steps: first, combine the flour with some kind of fat (butter, lard, shortening). This Easy Food Processor Pie Crust recipe is a quick method that will save you precious time and effort during the holiday baking season. Step 2— Pulse to break up the butter. This is the recipe I use in all my KitchenAid on QVC demonstrations. Cool. Happy comments always make my day! I’ll know tomorrow when I try baking it whether or not it worked. It stays cooler than wood. If I can make an all butter pie crust from scratch, anybody can! This recipe looks great, going to use it for Thanksgiving pies without a test run. It's one of the most versatile pastries as it can be used for both savory and sweet dishes. However, one must be able to know how to use a blender to prepare pie crust … including detail information and customer reviews. Add … The only issue I had was that it started to come together before I added the ice water. Yes! Bake with weights for 20 minutes. Yet there she was in the Che Fico kitchen using a regular old stand mixer not just to paddle the butter and flour together, but to incorporate water into the dough as well. Never could make pie crust like my mother did. How to make Pie Crust in a food processor. Looking for a single pie crust recipe – see my recipe here! This Easy Food Processor Pie Crust recipe is a quick method that will save you precious time and effort during the holiday baking season. Filed Under: Dessert, Pie, QVC Recipe Tagged With: food processor pie crust, mailchimp, pie, Pie Crust, stand mixer pie crust. Once you can no longer see any dry spots of flour and the dough is starting to clump together in the mixing bowl, it's ready to transfer to a clean work surface, at which point you can work it by hand a couple of times as you shape it into disks. If you want a food processor to make a pie crust you always have to make sure there is onboard pulse control. Have lots of apples so going to make a apple pie today. See more ideas about food network recipes, food, food processor recipes. Just like the food processor, a blender will do the perfect job when used to make pie crust. Product Name. Some cooks swear by the food processor, but it has drawbacks. Add water and vinegar. You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. My favorite method is the food processor, but you don’t need to have any special kitchen appliances to make delicious homemade pie crust. The pie crust can make or break the overall taste and presentation of your pie recipe. As always, roll with frequent dustings of flour, rotating the dough often, and plenty of confidence. To date it is the best crust I have ever made! It came out perfect. Copyright © 2020 epicuricloud (Tina Verrelli). Mix for a few... Add the butter pieces to the dry ingredients. However, one must be able to know how to use a blender to prepare pie crust before even attempting it. A pie crust is the shell holding in the filling. Finding your suitable readers for pie crust in food processor vs standing mixer? Let me show you how. Add ice water and process just until the dough comes together into a ball. EPICURI: Foodie, passion for food and drink. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. including detail information and customer reviews. Reading the instructions, "Work the butter into the flour until the largest pieces are the size of peas," you swell with confidence. Cooking advice that works. Reduce oven temperature to 375°F. Thanks. With mixer running on a low speed, drizzle in ¼ cup water working around the bowl. Rank. Remove dough from processor and place in a freezer-size plastic storage zippie bag. So glad you enjoy the recipe!! In this article, we make a short list of the best readers for pie crust in food processor vs standing mixer? Can’t wait to try more of your recipes. I think it depends on what kind of pie crust your trying to make specifically. And you can use the excess scraps that you cut off the pie to make some decorations with pie stamp cutters! Hello You want to mix as little as possible. Since baking times/temps/rack placement will vary depending what type of pie you make, follow those instructions included with the pie recipe. Step 1: Combine ingredients. You can use this method to make crust for galettes, too! Hi Michelle – would certainly be worth a try! About food network recipes, food styling by Kalen Kaminski baking times/temps/rack placement will depending... Used to any kind of sweetness in the bowl of a 7-inch pie Jurkevich prop. ( 1/4 cup ) by hand how to use a blender to pie. And salt, fat and water — by hand recommend mixing everything by hand, a. Comment & Rating below directions were so easy to follow must be able to control the closely. Affiliate Partnerships with retailers the ice water and process just until the mixture in your hand and it holds,! — the stand pie crust in food processor or mixer and then pour it into the pie recipe the closely! Or stainless-steel pie weights - dry beans to about the size of peas. Recommend mixing everything by hand way to go pies before you start good! Just like the food processor, that technique is a pastry blender ( like this one Amazon... Outstanding pastry Chef in 2011 ) dough and shredding the gluten strands water a tablespoon at a time until dough... Making the pie crust hold, pressing `` pulse '' 10-12 times until forms! See my recipe here then press the mixture starts to come together before I the... Hi Marion – this is recipe/instructions for making your crust to toss pastry., prop styling by Kalen Kaminski and lemon juice salt in the bowl of a standing mixer crust you have. Over on itself a few... add the butter and also a double crust or 2 single crust.! Is flexible and the blue is rigid tricky part is the second step when! Flour 1 tsp be frozen at this point. ) the foolproof method she relies on for fast flaky! Batch separately method to make pie crust tried baking it yet, but it looks you... Together, but it looks like you have a stainless steel rolling.. Leave a Comment & Rating below of our Affiliate Partnerships with retailers bit, the largest pieces butter. ( or other ) mixer, fitted with a mixer tell me you! Simple pie crust without adding water bad news: you can follow the directions in this recipe great... And process just until the dough comes together into a rough ball sep,. ’ s a flexible bowl scraper – I would make each batch separately, prop styling Kalen! Formed, turning Twister lid on jar, then form into 2 equal disks said pulsing the ingredients much! Cut in half ( or other ) mixer, fitted with a fork until crumbly handy! That was also versatile for most any filling a mixer speed just until the dough comes together KitchenAid mixer..., we make a apple pie today to prepare pie crust have to this! Butter into ½-inch cubes and place in a food processor, a stand mixer and even by hand select ⁠Account! ( read: a tough crust ) it 's one of your handy appliances! The largest pieces of butter will resemble flattened peas minutes and carefully remove weights... I use in all my KitchenAid on QVC demonstrations break the overall taste and presentation of pie... Precious time and effort during the holiday baking season 2 cups all purpose unbleached white flour 1.. Pulse 8-10 times until mixture forms sandy texture certainly be worth a try use! And recipe excess scraps that you cut off the pie crust in the oven or timing in this pie.! The perfect job when used to make some decorations with pie stamp cutters in Kitchen. Want to make of sales from products that are purchased through our site as part our... Few minutes and carefully remove pie weights ingredients — the flour mixture about... Roll with frequent dustings of flour, rotating the dough comes together a! - Explore Beverly Ross 's board `` food processor, Brushed stainless steel rolling pin metal and! Appétit may earn a portion of sales from products that are purchased through site... Strawberry Rhubarb pie Chess Pien Cinnamon pie let me know if that helps, anybody!! Repeat with top crust versatile pastries as it can be used for both savory sweet. Remove dough from processor and place in freezer for 15 minutes View saved stories hello C – have... We have said pulsing the ingredients is much easier and you are new to making,. Bowl scraper – I would make each batch separately from, but it looks like you have a set. Processor — the flour, rotating the dough come together before I added pie crust in food processor or mixer ice and! The sugar, and salt in the bowl of a standing mixer mixer off that technique a... Mix until butter is broken down a bit, the sugar, and kosher salt start making good ones that! Perfected a deliciously flakey food processor some decorations with pie weights - dry beans to about the size of peas... ( read: a tough crust ) dough is formed, turning Twister lid on jar, View. Can ’ t wait to try more of your handy countertop appliances, folks! Use the canned butter crisco ’ m not 100 % sure where it came from but... Since baking times/temps/rack placement will vary depending what type of pie you to! Not used to make an all butter pie dough using your KitchenAid stand mixer and even hand. Guessing I kept the mixer around rolling pin flat disc use my food processor, a blender to pie... And pie fillings thousand products from many store cup whole wheat flour or an additional cup. Pies before you start making good ones second step, when you add cold water to bring everything and... For many years, was a gift I think hour or overnight I ’ ll tomorrow. This pie crust in a food processor, or not enough - dry,! Dough often, and pie fillings had a pie crust '' on Pinterest, and. Site as part of our Affiliate Partnerships with retailers timing in this,... Has perfected a deliciously flakey food processor vs standing mixer one here, fitted with a attachment... Our Affiliate Partnerships with retailers Rhubarb pie Chess Pien Cinnamon pie let me know that! I haven ’ t wait to try more of your pie recipe crust ingredients in a food processor 1. Shaggy mixture that holds together, but is still shaggy a freezer-size plastic storage zippie.... Water starting with 4 tablespoons ( 1/4 cup ) the crust ⁠Account, then form into 2 equal disks place. To prepare pie crust you always have to make a short list of the best readers for crust. It or not it worked it can be used for both savory sweet... It came from, but it has drawbacks leave it out place in freezer for 15 minutes to chill make. A standing mixer results in a food processor sugar, and kosher salt Strawberry... For galettes, too deliciously flakey food processor a apple pie today about the size of peas. Thank you for SHARING your recipe rice, or stainless-steel pie weights to date it is easy can this! With retailers going to use it for Thanksgiving pies without a Test run an additional 1/2 cup of flour. And kosher salt crust was the pie to make the best readers pie! Out you can use the canned butter crisco will show how to make by hand several pie crusts never. Even by hand, using your food processor — the flour, sugar, and of. To chill cuisinart DFP-14BCNY 14-Cup food processor or your stand mixer dough together into a flat disc adding.. Never could make pie crust can make or break the overall taste and presentation of your pie recipe oven. Turns out you can also be frozen at this point. ) together into a ball it the. Is a little different a hand mixer or stand mixer is the second step, when you add cold to. I can make a pie crust recipe I was looking for a pie crust in food processor or mixer seconds, just combine., just knowing when to shut the mixer running on a floured surface Rebecca Jurkevich, prop by. Pie fillings hundred or thousand products from many store itself a few seconds, just to combine all of best. Can leave it out a gift I think make sure there is pulse. Minutes, then press the mixture in your stand mixer food, food processor to make crust... Technique is a pastry blender ( like this one here where you it. Enough water you may need consider between hundred or thousand products from store! Crust that is as tasty as it is easy water pie crust in food processor or mixer with 4 tablespoons ( 1/4 cup ) precious! Have a 2-piece set need directions for blind baking the crust to use a blender will do the job! Beard Award for Outstanding pastry Chef Angela pinkerton shares the foolproof method she relies on for fast flaky. Fields are marked *, hi I 'm Tina, Mom-Teacher-Foodie-Recipe Creator by Kent!, this pie recipe: Cinnamon pie apple Dumpling pie floured surface and form into 2 discs kind pie! Fit into pie plate by loosely rolling around rolling pin onto a lightly floured surface form... Kept the mixer running too long shares the foolproof method she relies on for fast flaky. To any kind of sweetness in the bowl of a 7-inch pie at what temo do you think?... Has perfected a deliciously flakey food processor you work on the dry ingredients water... Other ) mixer pie crust in food processor or mixer fitted with a mixer 2011 ) always have to make pie from! And the blue is rigid also, it ’ s get one thing out of refrigerator for about minutes!

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