Have a recipe of your own to share?Submit your recipe here. Pour into crust. :) Half 'n half will work, too and be fewer calories. Ingredients Graham Cracker Crust: 1 ½ cups graham cracker, crushed into crumbs 1/3 cup Cool for 10 minutes. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. See the recipe video below for a step by step visual of how to make this Pumpkin Cheesecake. Didn't have any issues with it cracking... baked for 55 minutes, then the 5 extra for the sour cream topping which was a delicious addition! It’s my most requested dessert for the holidays. I also thought the sour cream topping failed to add anything and was overpowering. Set aside to cool (Leave oven on). Easy No-Bake Pumpkin Cheesecake is loaded with cream cheese, sour cream, and pumpkin puree. I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. I ended up throwing it away. Rich, velvety FAGE Sour Cream adds an extra creaminess to this tart, subtly sweet dessert. Cool on wire rack for 10 minutes, then carefully run a knife around edge of pan Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. It’s the cherry on top and no one will be reaching for the whipped cream. And it's really easy to make! With a wooden spoon, combine cream cheese and 1 cup sugar, adding sugar in increments, until it is all incorporated. Top with whipped cream, slice, and serve. In a large bowl, beat cream cheese and brown sugar until smooth. Estimated values based on one serving size. Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. This way, it’s far easier to beat the cream cheese so that the batter is smooth without lumps. Now these pumpkin cheesecakes would be great as is, but the sour whipped cream topping makes them even better. Bake for 10 minutes. Not only does it create a denser, creamier texture, but the sour cream allows the dessert to be frozen without affecting the texture. And man, could she cook! The cheesecake itself was a little on the sweet side for me so if I make it again I will use about half the brown sugar. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes. Add eggs, beat on low speed just until combined. I will also use ginger snaps for the crust. No-Bake Crust: 1 ½ cups graham cracker, crushed ¼ cup brown sugar ¼ teaspoon salt 8 tablespoons unsalted butter, melted Pumpkin Cheesecake: 2 (8-ounce) packages cream cheese, softened ¾ cup pumpkin puree ¾ cup FAGE This No Bake Pumpkin Cheesecake is a breeze to make. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy. Remove sides of pan. Sometimes I will let them know after they’ve eaten it and some will never know as they swear they hate sour cream but lick their plates lean when eating this cheesecake. is a breeze to make. The pumpkin cheesecake filling is thick and creamy and easy to put together. If you’re looking for an easy, pumpkin dessert that will wow your guests, then this no-bake pumpkin cheesecake is just the thing. Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. No bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! Who knew cheesecake could be this creamy! There’s no need to worry about any potential cracking — this recipe comes equipped with a save-the-day sour cream topping for a no-stress, insanely scrumptious dessert so good, it’ll turn any cheesecake … Chill overnight. Contest-Winning Pumpkin Cheesecake Dessert, Contest-Winning White Chocolate Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened, 2 large eggs, room temperature, lightly beaten. i was very disappointed in this cheesecake. Make it a day ahead and let it chill overnight. Pour into crust. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. Thanks for sharing this recipe. I'm so glad I found this recipe! Looking forward to making it. Combine sour cream, 1/3 cup white sugar, and vanilla extract in a small bowl. It's one less thing you'll have to make on the big day. Thank you. It didn’t seem to “set up” completely, even though I added 15 minutes to the baking time. In a small bowl, combine crumbs and sugar; stir in butter. Just put it in the fridge and forget about it! The topping wont be for everyone but I think it goes great with the pumpkin. Add eggs; beat on low speed just until combined. up the sides of a greased 9-in. A baked cheesecake can seem like a daunting thing to make, but I’m … My only comment is that the prep takes longer than 15 min but it's worth it. When a dessert is needed quickly, this one is quick to make. + cooling Bake: 1 hour + chilling. Sour cream: The little bit of this just adds another light tang and helps improve overall texture. It starts with your usual suspects – cream cheese, sugar, a little flour and some sour cream. Incredibly light and delicious with a silky-smooth texture, this no4. No Bake Cheesecake Sour Cream Recipes 123,958 Recipes Which kind of cake are you looking for? Pour into pie crust. The end result was ok to me and my husband, but I took it to work and the crew at the office gobbled it up and raved! Chill for at least 2 hours or I made this as directed except for subbing a shortbread crust because I didn't have graham crackers, but did have a tin of Walker's shortbread cookies. Cool on a wire rack for 10 minutes. Bake 5 minutes longer. Check your email to confirm your subscription. Scroll down for ingredient amounts and directions in a recipe box below. It doesn't matter whether I provide toppings or keep it plain. I've been making it every Thanksgiving for the past 3 years and my family loves it. Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. This will also help reduce the crumbs in the corner. Place the prepared pan onto your freezer for about 10 minutes while you prepare the filling. Aug 12, 2019 - This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of whipped cream. Re: above comment: Yes- you bake at 375 and then while the cheesecake is cooling, you prepare the sour cream topping and raise the temp up to 450! Bake at 350° for 5-7 minutes or until set. Works fine and tastes great. springform pan. An easy, and mouthwatering dessert in every bite. Put it back in for about 10 minutes while the topping sets. Place pan on a baking sheet. Now, this No-Bake Pumpkin Cheesecake isn’t going to come out of the pan super pretty. Can't wait to try it in Little Rock Arkansas. It’s not necessary, but I load my pumpkin pie up with whipped cream, so it only seems right to do the same with this no-bake Pumpkin Cheesecake recipe! Thanks for the recipe! I always substitute cream for evaporated milk (1:1).....just a preference. This No Bake Pumpkin Cheesecake is a breeze to make. Beat in the pumpkin, milk, cornstarch, cinnamon and nutmeg. Bake at 350 for 50 It was easy, though. A gingersnap crust is topped with creamy pumpkin cheesecake filling. Garnished with nuts, candies or Other than that, I followed the recipe just as printed. I will be making this again! Ingredients Crust Ingredients Gingersnap cookies – You can also use graham crackers and I give instructions for both in the recipe card below. With an easy homemade crust and a filling made from 5 easy ingredients, this is one of the best ways to make a delicious cheesecake. Bake until light golden brown, no more than 15 minutes. Please don’t let the sour cream topping scare you away. When people ask what the topping is before they try it I say it’s an enriched cream topping because so many wrinkle their nose if you say sour cream. Try this pumpkin cheesecake with sour cream topping for a perfectly sweet autumn treat! And there wasn’t much flavor. Let stand at room temperature 30 minutes before slicing. This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath! Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours. Taste of Home is America's #1 cooking magazine. Recipe starts at 1:15 - A dessert favorite - this quick and easy recipe is great for Thanksgiving and holidays! I made this cheesecake exactly as written here and it was waaay to sweet. It Please don’t let the sour cream topping scare you away. An easy, and mouthwatering dessert in every bite. Love this cheesecake. My Nana used to say that she loved to cook because she loved to eat. For filling, in a large bowl, beat cream cheese and sugar until smooth. I added a 1/2 tsp of cinnamon to the graham cracker crust. How to Make Pumpkin Cheesecake … From easy classics to festive new favorites, you’ll find them all here. Press onto the bottom and 1-1/2 in. No-Bake Pumpkin Cheesecake is a great option for those who don’t quite have time to put together this baked version. Having said all that, as I mentioned before, people raved over it so I am definitely in the minority opinion. In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Top it … I’m not sure I’ve ever rated this recipe but it is by far the best pumpkin cheesecake you’ll ever make. I combined the idea of a sour cream topping with whipped cream to … In a bowl, combine the graham cracker crumbs and melted butter. I usually do not have evaporated milk on hand. I adore this No Bake Pumpkin Cheesecake for the holidays because it doesn’t use up any oven space, you can make it ahead – AND my recipe uses one full can of pumpkin so you don’t have any leftovers to worry about. The sour cream layer gives a nice flavor balance and a beautiful finish to the top of the cheesecake. Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust Epicurious ground ginger, vegetable oil spray, vanilla extract, mini marshmallows and 18 more Baked Fish With Sour Cream Topping Food.com New York cheesecake is made by adding a combination of sour cream, heavy cream, and extra egg yolks to the cream cheese base. Also, butter leaked everywhere (thanks to the person who suggested wrapping the pan in foil). No Bake Pumpkin Cheesecake Recipe PERFECT for Fall! Remove from oven and turn oven off, as the rest of the pie isn’t baked. It came out amazing!! No need to bake it! Next time I'll look for another recipe. Best No-Bake Pumpkin Cheesecake is a decadent cheesecake with a creamy mousse-like texture in two layers, and a subtle flavor of pumpkin on top. Stir in the pumpkin, spices and salt. Sounds sooo good! I felt like the flavor was more like a very creamy pumpkin pie than a cheesecake with pumpkin if that make sense--would have preferred a more dense cheesecake with pumpkin flavor. The best pumpkin cheesecake with a gingersnap crust is easy too! This recipe is a definite keeper!! Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Easy No Bake Pumpkin Cheesecake This easy pumpkin cheesecake is the perfect make-ahead dessert for Fall. Sounds Wonderful. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. Is all incorporated cream, slice, and mouthwatering dessert in every.. Turned out perfect for me, it ’ s made with a wooden spoon, combine cheese! For ingredient amounts and directions in a small bowl, combine the cream cheese so the! – you can also use graham crackers and I give instructions for both the. Light tang and helps improve overall texture, a little flour and some sour cream topping for a sweet... 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