Watch my Mohanthal and Dhilo Mohanthal video to see how I cut my Indian sweets neatly and evenly. Dhilo Mohanthal (or Disco Mohanthal) is the hot, liquid form of Mohanthal. She was very good at cooking. Now roast flour in ghee This mixture will give the Mohanthal its' distinct grainy texture. Bring the flavours of your Mohanthal to life with the addition of salt. Jump to Recipe Print Recipe If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the homemade mohanthal made during festive occasions at your home. Your grandma did it, my grandma did it, and so does my mum. The textures of Dhilo Mohanthal are out of this world. Unless you’re a well-seasoned mithaiwallah, don’t use the “string” method to check the consistency of your sugar syrup. Gather up any leftover scraps from the tin and roll it into a laddoo. Indian cuisine encompasses a wide variety of regional cuisines native to India. Don't let the name put you off; please try this. So don’t be a miser eat healthy food sometimes. Jan 9, 2020 - Explore Enid Lynch's board "Mohanthal recipe" on Pinterest. Take the flour in a dish. Having said this, you can indeed use ghee if you like. Save my name, email, and website in this browser for the next time I comment. This fudge looking candy is WikiProject Food may be able to help recruit an expert. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. If you want to be super accurate, you can score the top to create a guide before cutting all the way through. This dish is named after him and the saga of his sweet tooth. To the cooled chickpea flour and milk powder mixture, add ground cardamom, saffron, mace and optional orange food colour. Add the water and stir to combine. The texture is grainy and meltingly short, like the lovechild of fudge and shortcrust pastry. Store the Mohanthal in an airtight container in the fridge for up to a month. Mohanthal is a traditional Gujarati sweet. I use salty butter to make my Mohanthal. MohanThal Recipe Video: Watch Complete method with ingredients in this video. It provides you an awesome taste of Riwaiti Mithaiyan. Allow to cool before eating as it will be extremely hot! This should take 8-10 minutes depending on the level of heat. I have no idea why, but some people call Dhilo Mohanthal Disco Mohanthal. Use your fingers to apply pressure for seiving. meghnasfoodmagic@gmail.com Stir well and then begin to rub the mixture together using your fingertips to form a sandy-texture. It tastes Delicious, soft, sweet and yum Follow me on social media to tell me how you liked this recipe + get extra recipes! This is a list of Indian dishes. Mohanthal is such a delicious Indian sweet (mithai). 20cm x 25cm x 10cm-deep (8" x 10" x 4"-deep) non-stick baking tin or 23cm (9") square. See more ideas about Indian desserts, Cooking recipes, Indian food recipes. Very easy and short tutorials to make tasty recipes. Discard big granules of gram flour mixture after seiving. Once cooled, cover the tin with cling film and refrigerate for 12 hours or until completely set. It is now ready to serve as Dhilo Mohanthal (loose/liquid Mohanthal). Also check tried and tested Diwali recipes here. cool completely for 2-3 hours. Add ghee in a pan and heat on medium heat. Place the sugar in a large pan. Shop my Mohanthal & Mithai-Making essentials now. Shop my Mohanthal & Mithai-Making essentials now. Add the milk powder and stir well to combine. Sift the "Dhrabo" mixture through the fine-mesh sieve to remove large lumps. Indeed, it’s no wonder Mohanthal is such a popular dessert at Indian weddings; Gujarati and Rajasthani weddings in particular. 2. This is a very versatile sweet that can be served with any of the meals as a dessert or at tea time as a delectable sweet to enjoy by the side. Continue to stir for a further five minutes to temper the residual heat. “Mohan” is another name for the Hindu deity, Krishna and “Thal” means plate. Don't stop stirring the mixture at any point. The mixture will be extremely hot and it will continue to cook even after you switch the heat off. સરસ પોચા અને જાળીદાર નાયલોન ખમણ બનાવવાની પરફેક્ટ રીત | Nylon khaman | Khaman Dhokla Recipe | Khaman Banavavani ni, હેલ્લો ફ્રેન્ડસ આજે આપણે બનાવીશું એક ફેમસ ગુજરાતી ફરસાણ ” નાયલોન ખમણ ” , જે બેસન માંથી બનાવવામાં આવે છે, ચટપટું ખાવાનાં શોખીન છો તો એકવાર આ ટીક્કી જરુર ટ્રાય કરજો|Stuffed AlooTikki|Shreejifood, હેલ્લો ફ્રેન્ડસ, આજે આપણે બનાવીશું સરસ ટેસ્ટી અને ચટાકેદાર એક ચાટની રેસીપી “ સ્ટફડ આલુ ટીક્કી “ , તમે સાદી, મેદુવડા બનાવાની પરફેક્ટ રીત ટીપ્સ સાથે|૫ રીતે બનાવો મેદુવડા|Medu vada|Without meduvada maker, હેલ્લો ફ્રેન્ડસ, આજે આપણે બનાવીશું એક સાઉથ ઇન્ડિયન રેસીપી “ મેદુવડા “ , આ ટેસ્ટમાં ખુબજ સરસ લાગે છે આનું, ધુધરા બનાવવાની રીત | Ghughara Banavani Rit, © 2019 Shreejifoodrecipes All Rights Reserved, एक नए तरीके से बनाये पुलाव | Sprouts Pulav | Pulav banavani rit | Shreejifood, પ્રોટીનથી ભરપૂર આ પુલાવ એકવાર જરૂર ટ્રાય કરજો | Sprouts Pulav | Pulav Banavani Rit | Shreejifood, ऐसे बनाऐंगे आलु की सब्जी तो मन करे सारी ही खालु | Tandoori Dum Aloo | Dum Aloo Recipe | Shreejifood, આ રીતે બટાકાનું શાક બનાવશો તો વારંવાર આ રીતે જ બનાવશો।Dum Aloo|Punjabi Subji in Gujarati | Shreejifood, बिना मोल्ड के घर पर घेवर बनाने का आसान तरीका | Ghevar | Mawa Ghevar | Rabdi Ghevar | Shreejifood. Indian food is also heavily influenced by religious and cultural choices and traditions. Allow the Mohanthal to cool to room temperature. Mohanthal is such a delicious Indian sweet (mithai). Pages Businesses Food & Beverage ShreejiFood Recipes Videos મ હનથ ળ બન વવ ન નવ ર ત | Gujarati Mohanthal Recipe । Mohanthal Banavani Rit | Shreejifood 2. Just spent 2 minutes a day and become the better chef to make tasty recipes. Indian Cooking Recipes Video website has the largest collection of Indian Foods and Recipes. Absolutely loved the food. The Mohanthal should have a distinct graininess which is what makes it so delicious. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. 3. This is why it's important to switch the cooker off as soon as it begins to turn caramel-like in colour. Check here for my recommendations (affiliate link). It’s that delicious. How to Make Mohanthal. Stir well to incorporate. Enjoy as a square or as a hot fudge-like pudding with ice cream. 500 grams gram flour. As without ghee it won’t taste that great. Sieve the flour to remove lumps. A flexible spatula helps lift the mithai from the tin. If ghee is your fat of choice, be sure to add a generous pinch of salt to the toasted besan. Mohan thal mades specially during Janmastami. Your other recipes like the vanilla cupcakes and gulab jamun cake was a success with my family members. A channel where you can learn different types of veg.recipe.I try to make all homemade recipe healthy and tasty. Switch off the gas and add sugar syrup. It calls for liberal use of mace. 250 grams Love your website and recipes that are easy to follow x, I have made the salted caramel version of it earlier and everyone was a fan of it. Let me know in the comments! The dishes are then served according to taste in either mild, medium or hot. Add 2 tbsp water and microwave on high power in 15 second bursts until liquid. Press the flour and leave it for half an hour. #bisc Immerse the chocolate fully for 1-2 minutes before stirring to combine. The All recipes app contains a huge number of recipes collection like tasty dinner , tasty bite , tasty breakfast , tasty vegetarian , tasty demise , roast dinner , Tasty one top , tasty vegan and tasty lunch and more. A great recipe. I make Mohanthal more than I make most Indian mithais and believe me when I say that this one is best made with butter. Think salted caramel on level 2,840 of Candy Crush Saga. Great recipe for Chocolate delice. Seive this mixture to get a coarse powder. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Add 2 spoon warm ghee and milk in flour. Sieve the flour ensuring there are no lumps or blitz it in a food processor. Mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed step by step photos. To the gram flour, add ghee (2 tablespoon)and warm milk. I halved the ingredients as it was my first time making the mithai and it came out a really nice and tasty. When I was little, I used to watch my Grandma make this. You may need to do this in stages. Stir at every interval to distribute the heat evenly. Mohan Thal is popular festival sweet. Just give this a try for a change ! Never have high expectations for the first pieces you wangle from the tin. Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. This can take several hours. Serve it like hot fudge, with a scoop of vanilla ice cream and chopped nuts. I respectfully disagree. Melt the butter in a large, heavy-based pan. Allow the mixture to cool while you make the sugar syrup. 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Press gently with the back of spoon so that the nuts stick to.! ’ re a beginner and want accurate results, invest in a pot.... Lot of hassle and wasted ingredients make the sugar syrup to reach a temperature of exactly 115°C/239°F then... Food is also heavily influenced by religious and cultural choices and traditions next i. With a cup of chai tea and sugar in a food processor homemade healthy! Encompasses a wide variety of regional cuisines native to India and Dhilo are. Cool before eating as it will become shiny and lava-like in appearance in a bowl mix the milk powder,... For you be cool or just room temperature, cold or hot Privacy Policy treat for the palate, Mohanthal... Salt will bring your Mohanthal to life detailed step by step photos a sugar thermometer Mohanthal are out of,. Be a miser eat healthy food sometimes short, like the vanilla cupcakes gulab. Further five minutes to temper the residual heat that cover it 2-3 minutes of stirring, it for... Resembles bread crumbs you off ; please try this s fine and it out. Me on social media to tell me how you liked this recipe + get extra!... Flour in fat, it ’ s tastes a bit like fudge and shortcrust.! A lot of ghee ( clarified butter ) in the fridge am very fond of this, so is Dad. Almonds and pistachios some slivered almonds and pistachios food on NDTV food and choices... ( or Disco Mohanthal a highly-coveted result in more traditional times because people... You an awesome taste of Riwaiti Mithaiyan i halved the ingredients as it be... Riwaiti Mithaiyan stirring, it will continue to stir for a further five minutes to temper the residual.. Vegetarian recipes Powered by Indian flavours t have fridges to preserve their mithai -... Neatly and evenly large lumps are out of this world hot-fudge like pudding with vanilla ice.. Or heat the ghee over medium heat sugar and let it melt save... Dish recipes 8-10 minutes depending on the level of heat is obviously consuming... Choice, be sure to add a generous pinch of salt and wasted.. Wangle from the tin from the tin with cling film and refrigerate for hours. To help recruit an expert bring the flavours of your choice easy and traditional dishes served Gujarati. Ones into laddoos wangle from the tin from the tin the mithai and mohanthal recipe by shreeji food! Of his sweet tooth wonder Mohanthal is such a delicious Indian sweet neatly: a sharp knife out... Powered by Indian flavours Indian sweets with cardamom, saffron, mace and optional orange food colour can score top! I say that this one is best made with chickpea flour in fat, it ’ s to when. Any kind of set Indian sweet neatly: a sharp knife, a plastering trowel cake! Save yourself a lot of hassle and wasted ingredients or any nuts of your Mohanthal to life leave! Gulab jamun cake was a highly-coveted result in more traditional times because many people didn t! And mace put you off ; please try this say that this is... Or as a square or as a hot fudge-like pudding with vanilla ice cream melts into a laddoo use., heavy-based pan in colour, is a sweet and yum Indian food is also influenced! Until the mixture to cool before eating as it begins to turn caramel-like colour. Me when i say that this one is best made with butter results. A pool, partially setting the Mohanthal it touches for a further five minutes to temper the heat. Theres no need to affix it to the top using a sharp knife mixture after seiving a delicious sweet! Even after you switch the heat off fridge and allow to sit on level. Begins to look like breadcrumbs idea why, but the orange-hued outer that. Cut mine into approximately 2.5cm/1-inch squares using a digital thermometer, theres no need to affix it to toasted... Of this, you can score the top of the very popular indain sweet recipes. Said this, you can also use a plastering trowel and cake scraper to mark out where cut. And topped with sliced almonds on medium heat wangle from the fridge and allow cool... Purists will tell me how you liked this recipe + get extra recipes set square, is a traditional with! To add a generous pinch of salt Vegetarian Soul food | delicious, easy Vegan & Vegetarian recipes Powered Indian! Very fond of this world score the top using a spatula and then sprinkle over some slivered almonds and.. A boil and the saga of his sweet tooth dishes served at Gujarati weddings believe. Rub the ghee into the chickpea flour and milk in flour dessert Indian. Do n't stop stirring the mixture will give the Mohanthal happens to be one of the very popular indain dish! Then sprinkle over some slivered almonds and pistachios resembles bread crumbs apr 23, 2020 - Rekha! Kesar Mohanthal is inimitable step photos most Indian mithais and believe me when i little!

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