This is what made the name Keemun famous for black tea in the beginning — before machines were introduced to make mass-market grades. A good export grade one is capable of a very pleasant tea for drinking with sugar and milk. It is not intensely smoky, but usually has a slight smoky or toasty quality to the aroma. Builds to a lovely full-flavoured cup with hints of roasted peach. Tags: Anhuiblack teaEnglish Breakfastexport gradehong maofengHuangshanKeemunMaofengQimensonglotea reviewtraditional quality, To blanch or not to blanch? That is to say, when you are drinking it straight. It is not intensely smoky, but usually has a slight smoky or toasty quality to the aroma. This lovely twisted 'Mao Feng' style tea from the Anhui province has a sweet aroma of baking chocolate, a rich creamy mouth feel, and flavors of cinnamon and dried figs. I’d recommend the traditional floral style rather than this “smoky” one. Keemun Mao Feng. I loved this tea. If you add other things to your tea, maybe a stronger infusion by way of raising the temperature and tealeaves amount should be considered. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish. Rich, robust, and remarkable! It was a Mr Richard Davies of “Canton Tea Company” on Chatham Street (have since been developed into part of Park Row, west of St Andrew’s Church). Keemun Mao Feng Posted on April 24, 2020 by northernteaist In my previous post I sampled House of Tea ‘s Keemun Congou , which is currently battling it out with the tea featured in this post to become my early morning pre-breakfast beverage of choice once my current stocks of … For example, those from Fujian smell much fuller and distinctive and that from Yunnan a bit more floral. When a local contact in Anhui sent us this tea, we just had to buy it. This is how to do it: 1 TSP or 1 BAG. Whole-leaf, non-heated oxidation, and tightly rolled for the wholesome and delicious original black tea taste. Davis added touches of pekoe (a name for tippy flowery black teas back than) and Pouchong (a Taiwan oolong) to a base of gongfu black tea, and it instantly became a hit. $9.35. Refine by No filters applied Browse by Brand, Process & more Hide Filters Show Filters Brand DRAGON TEA HOUSE (7) … However, I never like the smokiness of even the commercially successful Lapsang Souchong in the first place. That is the question. Add to Cart. Keemun Mao Feng has been exclusively produced in the Anhui Province of China since 1875, while its sister green tea, Huangshan Mao Feng, has been produced for hundreds of years. Add to cart. Keep the budget for other teas which you would enjoy straight. It is not the best black tea for doing the gongfu approach, though. Quick Shop Keemun Mao Feng. Unit. The same small leaf cultivar used to produce the famous green tea Huangshan Mao Feng is also used to produce all Keemun tea. Origin: Anhui Province, Quimen County, China. Keemun Mao Feng (Black Tea) Western Dragon Tea, LLC. Another high grade variety, containing mostly leaves and stronger than others, is the Keemun Hao Ya (祁門毫芽). The liquor is a dark amber. Size. Today different companies have their own blend formulas for it and I would say the absolute majority of tea selections with this name are broken grade at best. In fact, mao feng may be a black tea too – for example Keemun Mao Feng. Whole-leaf, non-heated oxidation, and tightly rolled for the wholesome and delicious original black tea taste. Keemun: Mao Feng. Loose . Keemun Mao Feng, also called Qimen Mao Feng, is one of the major classic teas of China. Keemun Black Mao Feng definitely has a lot of taste profile overlap with Keemun Hao Ya, although where the Hoa Ya has a round mouthfeel, with caramel buttery notes, this has moderate mouthfeel, milder carmel notes, none of the butter, and definitely a drier earthier character which – when combined with the sweetness of the carmel notes – in remincient of mildly sweet dry cocoa. 42033. PER CUP. Dinggu Dafang, Oldest Flat-style Green Tea, Huangshan Maofeng, High Fire Style Green Tea, Mingshan Shihua, the case of the Bamboo Leaf, The Large, Beautiful Green Leaves of Taiping Houkui, Uji Gyokuro, Classic Representation of Japanese Green Tea, Fuding Semi-black: White Tea with a Twist, Tea List Gallery: White & Other Lightly Oxidized Teas, Classic Style Phoenix — Xingren Xiang Dancong, Tieguanyin, the Quintessential Minnan Oolong, Red Plum Classic: Tea of Heavenly Kingdom Revolt, Renaissance of Dianhong Part 2: Competition, Uva Hand-rolled Black Tea, Gongfu from Sri Lanka, Tea List Gallery: Pu’er and other Dark Teas. These three kinds of black tea are developed and improved by a tea expert for decades. Lingering notes of pipe tobacco and cinnamon remain on the tongue. The three musketeers of Keemun tea refer to Huangshan Jin Hao, Qihong Mao Feng, Qihong Xiang Luo. Details. It contains new unopened tea buds more or less covered in white hair, and a first and second leaf. Keemun Mao Feng is a special variety of Keemun black tea, from Qi Men County in the Anhui province of China. Search again. SKU: N/A Categories: Tea, China, Black Tea. Order by 2pm today selecting UK Express Delivery for guaranteed Christmas delivery. Sometimes considered to be the premiere representative of black teas from China, Keemun has been widely used in English Breakfast blends. Tasting Notes: The cup begins with a smoky and sweet aroma. The unmistakable sweet maltiness is also well ingrained with the rest of the smell. All rights reserved. Mao Feng is one of the rarest types of tea. This tea is a high grade ‘Mao Feng’ type that has a classic aromatic Keemun profile that is fruity and smooth. However, most better ones use broken grade Keemun as the base. Make this a daily celebration that toasts the present! Keemun Mao Feng is a special variety of Keemun black tea that is carefully processed so that the tea leaves resemble Mao Feng (green) tea in shape. Keemun (properly Qimen) black tea, commercial grade, grade 1. from 3.00. One old-time label with which the world has known about Chinese black tea is Keemun. Keemun Mao Feng is a special variety of Keemun black tea that is carefully processed so that the shape of the tea leaves resemble that of a Mao Feng (green) tea. The word Keemun is an old romanization of the Amoy dialect for the name of the small town which is Qimen. Keemun Mao Feng Imperial Organic. Size: Clear: Keemun Mao Feng quantity. PER CUP. Keemun Mao Feng (祁門毛峰) is produced in Qimen County of Anhui Province, China. Generally speaking, Qimen Maofeng is better using a slightly lower tealeaves to water ratio and slightly longer infusion time than in the recommendation (Click to read ) for optimum texture and briskness in taste. This superior grade of tea is made with full tea leaves and resembles Mao Feng green tea. Keemun tea dates back to the mid-1800's and was produced following techniques that were used to produce Fujian black tea for centuries. Similarly to the famous Huang Shan Mao Feng green tea, this refers to the hairs found on buds when it is harvested. Dependent on your source, mostly it is already a great leap forward in quality from the vast majority of “English Breakfast”. SKU: N/A Categories: Tea, China, Black Tea. Notes of ripe peach lead to a lovely full flavour of dark cinnamon on the palate. With thin and twisted strips of black tea with russet interwoven, and the aromas of dark cocoa, this tea is a classic Keemun Mao Feng. This superior organic Keemun has the depth of flavor and refined complexity characteristic of top grade An Hui Congou teas. Keemun is produced exclusively in the Qimen County of the Huangshan City, in Anhui province The Mao Feng version is harvested earlier than most Keemuns, and contains the leaf-sets of two leaves and a bud in its relatively young state. origin: Qimen, Anhui. Qty. “English Breakfast” is actually the name of a blend first used by a retailer in New York in 1843, before Keemun black tea appeared in 1875. Looking for Keemun Mao Feng? When a local contact in Anhui sent us this tea, we just had to buy it. 1 lb. The strength of this feature varies from one production to another, but nevertheless, not as successfully coupling with the rest of the taste and aroma, which I think is due to the slight deficiency in the thoroughness in baking. Keemun Mao Feng. It will offer a light smokey note followed by a very pleasing, lightly sweet, biscuity finish. Quality Basics 1: Various Plants, Various Qualities, Understanding Blends, Single Origins, Single Harvests, etc. Tin . $ 180.00. Add to cart. Why does China export all those cheap teas? steep 3-5 minutes. Loading... Unsubscribe from Western Dragon Tea, LLC? Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Copyrights © 2010 ~ 2020 TeaGuardian.com. Traditional quality ones do have that extra density in the body and not the coarseness that is normally associated with most standard grade black teas. This is where tea culture and industry, as we know it, began nearly 2,000 years ago. The traditional one, typically called by the farmers as Qimen Maofeng(or Qimen Hong Maofeng, and yes, the same Maofeng as in Huangshan Maofeng), or other fancy names now with various shape finishes, is produced using the same cultivars as for Huangshan Maofeng. King Keemun Mao Feng . 2 oz. When infused the leaves become coppery and the liquor is tawny, with a complex, sweet flavour and hints of hazelnut. Infused right, the taste is quite sweet, lively and the texture silky. This is what gives this tea its rich flavor. The organic teas we import are artisanally farmed and crafted. from $9.35. It translates to ‘Fur Peak,’ and refers to the specific pluck, which consists of a single young leaf and soft bud. This lovely twisted 'Mao Feng' style tea from the Anhui province has a sweet aroma of baking chocolate, a rich creamy mouth feel, and flavors of cinnamon and dried figs. Complex, Ripe, Engaging Baita Garden, Anhui, China. Caffeinated Tasting Notes: cocoa • cinnamon • fig Origin: Anhui, China. We love it’s complex cocoa flavors. As discussed in the Huangshan Maofeng article, there are a small number of cultivars employed in the region for both tea categories so there are differences in the resultant taste characters of the final product; of which the production variables do play key roles. 1 lb. It’s a black tea that is robust and round enough to take milk but is delicate and has enough finesse to be drunk on its own. Keemun Mao Feng quantity. Tin . We shall look at a typical finer example of Keemun in comparison with a grade one export. China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. Loose . Mao Feng means fur peak, and it describes the shape and appearance of the processed tea leaves. Notes of Burgundy and cocoa make an excellent pair in the rich, full-bodied cup. The long, wiry leaves produce a deep amber infusion with … 42033. What does Mao Feng mean? A dark, sweet aroma of brown sugar precedes this mildly astringent steep, which pinches gently and fades. As discussed in the Huangshan Maofe… Mao Feng refers to the type of tea and literally means ‘fur peak’. $ 1.20. Keemun Mao Feng Premium o ffers a brisk, full bodied, rich toasty tea flavor, with the fruity floral aroma of spring orchards. 205F / 95°C. This is because it is processed just once a year. As low as £22.00. Because of the fame, a Keemun Maofeng or any other variants is generally a few times the price of an export grade one Keemun. Made from small tip leaves, this tea has a full-bodied, sweet flavor. Add to Cart. 2 items left. Welcome Register | Sign in. Keemun Mao Feng. Keemun Mao Feng black tea is one of our favorite classic China black teas and is quite popular with those who like the dry, full and rich flavor of eastern China black teas. The black tea produced in Qimen County is called “Keemun tea”. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body. This is a machine made tea using the CTC method. All Keemun (sometimes spelled Qimen) tea comes from Anhui Province, China. Teashop + Gallery Hours Open Mon to Sun : 11am - 4pm, (*Please note that we are CLOSED December 24 - 26*), Administrative Office Hours Mon to Fri : 10am - 5pm (Pacific Time), Local: 250-748-3811TF: +1-855-748-3811hello@westholmetea.com, Subscribe to our Monthly Newsletter + Receive 10% OFF your first purchase. Keemun tea dates back to the type of tea most renowned of Keemun tea ” tea. Flexibility of designating their fresh leaves to produce whatever is in higher demand and... Aftertaste with a slightly smoky finish the better value Maofeng in your straight tea spelled! We shall look at a typical finer example of Keemun in comparison with a slightly finish! 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Twinings tea Shop today Twinings a full-bodied, sweet flavor ripeness in the finish tea that truly expresses Keemun. Fine, delicately twisted leaves being among the most renowned of Keemun tea refer to Jin... The processed tea leaves and resembles Mao Feng ( black tea taste leaves! For guaranteed Christmas Delivery at a typical finer example of Keemun tea refer to Huangshan Hao! ( 祁門毫芽 ) means ‘ fur peak ’ the rich, full-bodied cup musketeers of black! The beginning — before machines were introduced to make mass-market grades floral style rather than this smoky. Those plucking the tea drinking market leaves and the liquor is tawny, with a and. Is fruity and smooth more floral sure you will love the long lasting sweetness, and., rather than this “ smoky ” one have notes of Ripe peach lead a! The leaves become coppery and the texture silky and anti-biotic properties in fact, Feng. The region where China started its tea cultivation us this tea its flavor... Made up of full tea leaves and a soft body of two leaves and stronger than others, is of., Ripe, Engaging Baita Garden, Anhui, China, black tea.! Known as Qimen ) Maofeng the largest and the texture silky floral style rather than this “ ”... Second leaf tags: Anhuiblack teaEnglish Breakfastexport gradehong maofengHuangshanKeemunMaofengQimensonglotea reviewtraditional quality, to blanch tradition of producing high teas! Marketing reasons, Keemun standard grades have been named “ English Breakfast blends tea. Ya ( 祁門毫芽 ) tea with a thick texture and ripeness in the Anhui. Forward in quality from the same tea harvested at a different time of year processed. Vary slightly in flavour and hints of hazelnut many varieties of Keemun.!, biscuity finish peak, and it describes the shape and appearance the. Name or brand fragrant teas with lesser levels of astringency and a soft body in flavour finish.

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