Pros Relaxing Ritual - Take time to smell the coffee! The Wave wins in providing between 1 to 2 and 2 to 4 cup size variety. But people who simply want an easy, compact way to brew a good cup of coffee might prefer (or at least not mind) the Bee House’s tendency to produce simpler, “classic”-tasting filtered coffee. A ceramic pour over coffee maker retains heat. I certainly haven’t had an signs of breakage or wear in 6 months of regular use. The upside of the Hario’s design is that it exemplifies the ritualistic feel of pour-over coffee, and it arguably allows for greater experimentation than other drippers. The Hario dripper should appeal to pour-over experts, because it requires more precision and careful attention to the rate and aim of your pour. In addition to winning high marks in both of our taste competitions, it created less of a mess than the other drippers we tested, because it acts as its own pitcher. The Kalita Waveis quickly becoming one of the most popular pour over coffee makers out there. With the Hario, it just takes a little more practice and focus to get consistently great results. The kettle’s spout allows you to control the stream of water, which is crucial for perfecting your technique. In contrast, the measurement readings on the OXO Precision Coffee Scale with Timer oscillates, so we found it harder to determine the true amount of coffee we were dosing and the amount of water we were pouring. This all-around workhorse grinder produces a consistent grind, which is required for brewing delicious coffee, and it doesn’t cost a fortune. We also conducted several single-cup tests, using 19 grams of Bella Donovan to about 315 grams of water. While this was annoying, we don’t think it’s a deal breaker for everyone, since it’s easy to get those filters online. If you’re after the absolute best-tasting coffee, you’ll have to buy a burr grinder, regardless of the brewing method you use. *At the time of publishing, the price was $44. Placing the dripper on top of your mug opens a valve, allowing coffee to drain, which can take more than two minutes to complete. After brewing more than 150 cups, we found the Kalita Wave 185 Dripper to be the most consistent and easy to master. We like that the Kalita comes in ceramic and stainless steel versions as well as glass. The difference this makes is especially pronounced with pour-over. We ground both coffees using the Baratza Virtuoso (an older model of our upgrade pick coffee grinder) set to 10 (a medium-fine grind). Although it produced decent coffee when we followed the instructions, the Clever dripper took twice as long to make a pour-over. This nuance and range are what you should expect from pour-over coffee in a high-quality café, and it was encouraging that these results were largely replicable across numerous tests with the Kalita. The OXO Pour-Over Coffee Maker with Water Tank (now out of stock) has a unique design that allows you to make pour-over coffee without any of the fuss that’s usually essential to the brewing method. It features a built-in carafe, and in our tests the Chemex produced balanced, nuanced coffee. After over 80 hours of research and testing, we think the Breville Bambino Plus is the easiest model for beginners learning the ropes of espresso brewing. In all, since 2014 we’ve tested 15 drippers (more, if you count the multiple versions of some models made from different materials) and considered many others. We found that it made great coffee even when we eyeballed the amount of water per pour, so we think beginners will get enjoyable results more quickly with the Kalita than with other drippers. We’ve vetted and tested the lot of them and have chosen the Bee House, Chemex, Hario V60 and Kalita Wave to sell and stand behind, based on quality and cup character. In particular, we brewed the best versions of the Gatuyaini in the Kalita, leading us to believe that it can successfully meet the expectations of single-origin enthusiasts. And the Hario’s dripper is deeper and has more total volume than the Kalita’s, which means you can brew a few more ounces in the Hario than you can in the Kalita, if you have a large enough carafe. It brings a classic and dynamic brewing technique to the pour over method. When you buy through links on our site, we may earn an affiliate commission. The coffee maker itself is conical, but the base is flat and circular. If you’re following standard pour-over recipes, the Chemex’s results should be as consistent as those of the Kalita and the Hario. Wirecutter is reader-supported. 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