If you want to serve your crab with a side or two, blue crab pairs well with french fries, coleslaw, roasted … There is… That's moving the little devils from their storage container into the … The Expert Way to Eat a Crab The Expert Way to Eat a Crab ... And, of course, cooked crabs. Crabbing involves the catching and eating of these succulent crustaceans. Blue crabs actually help manage the populations of the animals and fish they eat, so during periods of overfishing—as has happened in recent decades, especially in the Chesapeake Bay—the loss of blue crabs has negative effects on the ecosystem where the crabs once hunted and ate. Take the crab in one (be careful of the hard prickles on the shell). Carefully pull the legs out right at the join closet to the body. Couldn't be easier! Use a knife or ice pick to stab the crab through its shell 1 … On these pages we will try to give you some how to tips on getting the most enjoyment out of eating the Carolina Blue Crab. Crabs can be steamed, boiled, or baked whole either fresh or frozen to make a delicious meal. Crabbing for Beginners: Crabbing is both a commercial business as well as a family fun activity. Don’t be shy to pull the meat through your teeth and suck out the juice. Take a look at this absolutely perfect video on how to eat Maryland blue crabs and have a few laughs along the way. Blue and Dungeness crabs are usually served whole, so you can use these instructions for either, says Whalen. However, blue crab populations face considerable threats, including development along the shoreline, general pollution, and attendant loss of habitat. Blue Crab Facts/All about Blue Crabs If you are seeking information on the Carolina Blue Crab, then you are probably well aware that the Blue Crab’s meat is considered one of sweetest meats there is. Serve the crab on a platter with melted butter or other dipping sauce. Blue crabs are harvested in Florida and Louisiana too, but those aren’t considered as desirable as Chesapeake blues, and of the total U.S. blue crab harvest, Maryland supplies over 50 percent. How to Eat Louisiana Blue Crabs. “Don’t be too concerned about size—just select a … Blue crabs are super-simple to prepare. Some good meat will come out. There's only one thing about cooking blue crab that can pose a bit of a challenge. Now that you’ve cooked and cleaned your crabs, it’s time to enjoy them! The way Youtube user showshocka3k eats crabs is not only flawless, but is also incredibly detailed. In about 20 minutes, they go from pot to plate. Handling Live Crabs. Kill the crab humanely before you remove the shell. The crab most commonly caught and eaten along the East Coast is known as the blue claw crab. If you catch crabs in these areas, it is highly recommended that you eat no more than six blue crabs per week and do not consume the "mustard" or cooking liquid. 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