Drizzle Olive Oil on the Asparagus and toss. The steam needs to remain trapped inside. Asparagus can be enjoyed in everything from salads to casseroles or all by itself. Optional yet commonly used seasonings include: All tip submissions are carefully reviewed before being published. If you want to stir-fry the asparagus, heat olive oil in a large skillet or wok. Properly cooking veggies like asparagus can seem intimidating, but when you prepare these bright green stalks simply and in a healthy manner, you really can't go wrong. Carefully open foil to allow steam to escape. It should sizzle as it hits the hot surface. To cook asparagus on the stove, start by rinsing it with cool water to remove any excess dirt. Cover and allow to cook over medium heat for 4 minutes. Let’s work together to find something yummy for your dinner table. Cooking asparagus on the stove top recipe. It’s also the most common way to cook it. wikiHow is where trusted research and expert knowledge come together. Place it in a airtight container, and place it in the fridge. How do I know when asparagus is done cooking? Stick a fork into the largest, thickest piece. Cover and cook until the asparagus are bright green and crisp, 3 minutes. We use cookies to make wikiHow great. Don’t crowd them or have more than one layer. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! For asparagus that is still bright green with a little snap to it, saute in a pan 6-8 minutes, depending on the thickness of the stalks (test with a fork). Use tongs to remove the aluminum foil if you used foil instead of a lid. Add the trimmed asparagus to the pan. Heat butter or olive oil in a large skillet over medium heat. Cut the bottom part of the asparagus stems, about 1-2 inches. Snap or chop off the woody ends. Next, slice the In lieu of one, I Cook, stirring occasionally, until tender (5-9 minutes depending on how big the spears are). I love to serve simple ingredients with simple ingredients. How to Cook Asparagus on the Stove: It’s simple! Thanks to all authors for creating a page that has been read 512,852 times. However, if you do it, drop asparagus into boiling water and cook it for 3-5 minutes. However, since you're only cooking the tips, you can shorten this time. Remove cover and turn heat to high. Before starting, preheat the oven to 425 degrees F Take a deep mixing bowl and place the asparagus in it. It’s a great stand-alone vegetable that is delicious just how it is. Stove-top is another really simple way to cook asparagus. If you do not have a colander, hold the lid of the pan over the pan itself, leaving a small gap on one side. Rate this recipe You can just keep it in the fridge, but I use another method: when you get home, rinse them well in cold water, fill a glass with the same cold water, and nestle the asparagus right in there with the tops protruding out of the glass. Learning how to cook asparagus on the stove usually means knowing how to boil it. Do not allow the pieces to become soggy, however. Crecipe.com deliver fine selection of quality Cooking asparagus on the stove top recipes equipped with ratings, reviews and mixing tips. asparagus to the pan, and cook it for 3-5 minutes until the pieces are Cover it and cook, shaking the pan occasionally, until the asparagus is browned and tender, 5 to 10 minutes. It’s just a little butter or oil, some garlic, and salt and pepper all cooked with one of my favorite vegetables, asparagus. Use a vegetable peeler to gently peel … Just take the end of the asparagus in both hands and bend it until the end snaps off. If your pan doesn’t allow this, cook them in batches as needed. Flavor the asparagus after it cooks. All of the asparagus stalks need to be touching the bottom of the pan. It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. How to Cook Asparagus on the Stove. This easy sautéed asparagus recipe makes tender & crisp asparagus. You can also use a large saucepan, but the larger the pot, the longer it will take to boil the water and the more difficult it will be to regulate the temperature. Otherwise, steam may escape through the cover. To cook asparagus on the stove, start by rinsing it with cool water to Steaming asparagus on the stove is one the healthiest ways to prepare it while keeping its flavor intact. Season with salt and pepper. Boil it hand and yank it in the oven steam, shaking the pan into colander... Wild asparagus that grows along our fence rows in our field and we look forward to it spring! 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