Ingredients 3 large eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 4 cups peeled and finely chopped tart … In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. It’s the language I took in high school and college, it’s the second country I ever visited outside of the United States (the first was Costa Rica for our honeymoon), and I lived in Frankfurt, Germany and interned at a law firm there during the summer between my 1st and 2nd years of law school. 2 cups all-purpose flour (spooned and leveled), plus more for pans Remove from the grill and leave to cool in the tin for five minutes. Get Recipe Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray. Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. I think I'll go with a different German cake recipe the next time. German Apple Cake. I've also substituted oil for part of the butter. My mother made this German apple cake for my brothers and me when we were kids. This streusel topping is incredibly easy to throw together. You can correct as you go. Literally "Bee sting", a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. I am proud of this Apfelkuchen recipe. I just watched the video that goes with this recipe and she added 2 teaspoons of vanilla and the juice of a whole lemon. Apple Crumble Cake from The Anthony KitchenApple Fries from Around My Family TableApple Cinnamon Sugar Donut Muffins from Barbara BakesApple Nachos from The Two Bite ClubApple Cheddar Pull-Apart Bread from The Frugal Foodie MamaApple Pancakes from Cooking on the Front BurnersApple Cinnamon Crumb Bars from It Bakes Me HappyApple Pie Cinnamon Rolls from Kleinworth & Co.Old-Fashioned Applesauce Oatmeal Cake from Bread, Booze & Bacon, Your email address will not be published. Not a keeper for me. Cool in the pan on a wire rack for 10 to 15 minutes before serving. Strange that it's not reflected in the written recipe? From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. this website. It is amazing. Golden Delicious, Cortland, Pippin, and even Braeburn are also pretty wonderful too and I have used each of them in the past. I will definitely be making this again! 125 gm - Butter. We actually like this cake best the second day, cold from the fridge, so it makes a great dessert to make in advance. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean. What makes the cake Jewish is that oil is used instead of butter, and orange juice in place of milk, so the cake … But for German apple cake, one type of apple is enough. Layer ½ apples evenly in pan. We’re keeping things fresh with delicious, sweet-tart apples and pantry staples to make this easy German dessert. The recipe is super easy to follow and the pie always turn out. Martha Stewart is part of the Meredith Home Group. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I used Granny Smith apples this time around because that’s what was on sale. Layer 1/2 apples proportionately in pan. Preheat the oven to 375 degrees Fahrenheit. I did the German apple cake yesterday and it turned to be the most perfect recipe. 5. A splendid layered cake made with three fluffy biscuit layers, filled with vanilla-flavored whipped cream and topped by a chocolate-marzipan glaze. By Barbara. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Others add a steusel topping. Refrigerate overnight. Granny Smith, Golden Delicious, Jonagold, Honeycrisp, and Pink Lady are all good choices for apples to use in this German apple cake. Blueberries can also be substituted. For this cake, apples are layered over the (typically short) cake batter layer and … Thank you Martha. The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. 1 tsp - Cinnamon powder. We had a bäkerei on the corner where we could go and get slices of this German apple cake and it was hands down my favorite dessert, even though I’m also a sucker for Black Forest Cake and all the fabulous chocolate you can get in Germany. Maybe some powdered sugar on top. It’s totally different and also super tasty. Want more tasty and festive holiday cookie recipes and tips? Squeeze handfuls of streusel topping together to create larger clumps, then sprinkle the streusel over the apple filling. Easy to make, I've doubled the recipe for a 9 x 13 and it worked. Squeeze lemon juice into a medium bowl. 1/2 of a lemon. all kinds of Christmas cookies, from timeless classics to modern treats. I am a little disappointed here. Preheat oven to 350. If you love apple recipes as much as we do, be sure to check out my Irish Apple Cake, Apple Crisp, Crockpot Apple Butter, Homemade Apple Fritters, and Homemade Caramel Apples! In large bowl, mix dry cake mix, cinnamon, water, butter, and Large eggs on low till smooth. It was a dream come true. Daily baking inspiration for the holidays and beyond! The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. Doming cakes are forbidden. In another large bowl, combine the apples, lemon juice, lemon zest, sugar, cinnamon, and applesauce. This post may contain affiliate links which won’t change your price but will share some commission. I’m about to give up. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel], Homemade Soft Pretzels with Mustard Cheese Dip, Apfelstrudel Recipe (German Apple Strudel), apples (keep reading to see my favorite apples for baking), applesauce (I use unsweetened, but you could use sweetened applesauce if that’s what you have on hand), 1 tablespoon freshly squeezed lemon juice. Bremer Klabe Although there are other recipes for the same German apple cake that uses a bottom crust made with yeast that I haven’t tried at home yet. Just cover it well with plastic wrap and it will keep for 2-3 days on the counter, or up to 5 days in the fridge. Thank you!!! Cake was good....my cake collapsed also. I have been obsessed with Germany for almost as long as I can remember. Plus, we have the scoop on that "add corn syrup to the water" myth. 1 organic lemon. 150g granulated sugar. ©2020 House of Nash Eats Design by Purr. Preheat oven to 350℉ (180℃). Dunk a pastry brush in the apple juice soak and give the layer of cake a good, healthy bath of half of the soak. Spoon apple filling in an even layer over the cake dough. Martha Stewart may receive compensation when you click through and purchase from links contained on Still using lightly floured hands, press dough into bottom of springform pan, then press into an even … If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). For those whose cakes fell, I would resist opening the oven door to peek and to consider using your digital instant thermometer to test at 40 min. Every time I make this the apples sink. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. Recipe only minimally adapted from Plated Cravings. Hi, I’m Amy! It’s an excellent choice for a Christmas potluck or actually any time of year. Grease lightly a 13x9 pan. Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined. This rustic cake was very tasty, but I'm not sure why when I took it out of the oven it had colapsed down. Pour 1/2 batter proportionately over apples and repeat layers. for the filling: 100g raisins, soaked in 125ml rum (preferably overnight) 2kg apples (depending on the size of your apples, that may be anything from 10 to 20 apples, so better use a kitchen scale) 250ml white wine. German Apple Cake … What a great recipe! Apfelkuchen – Authentic Traditional German Apple Cake Recipe. In that case, I will try it again. Add the flour mixture and beat until combined. Cake is done when the center test at 190F. Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. In a large bowl mix DRY cake mix,cinnamon,water,margarine,and eggs at … To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. The next day: bedazzle the cake. Place one cake layer on a serving plate or cake stand. Enter to Win $10,000 to Makeover Your Home! Using an offset spatula spread a thin layer of frosting on the top and sides of the cake. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Marzipan Nougat Roll This biscuit roll is filled with a nutty nougat cream and a marzipan-rum cream, then topped with sweet apricot glaze. Spoon about half of the bourbon-apple filling … It has been a family favorite for twenty years. 75g cornstarch. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. I have made this “Kuchen” so many times now….my husband loves is and keeps requesting it, I just keep on baking it. Probably my fault it collapsed. Some feature a simple cake base with apple slices top. Paul and I went to Frankfurt together and he worked with a wonderful German woman named Gudrun, who introduced us to this absolutely wonderful, traditional German apple cake. The ingredient list for German apple cake is super simple. Peel, core, and slice the apples into the bowl. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Obviously we have a major thing for apple desserts and apple cake, especially. 8 tablespoons (1 stick) unsalted butter, softened, 3 to 4 tart apples, such as Granny Smith, Cortland, or Winesap. Start by carving out a designated work area in your space. Then beat 2 minutes. Be sure to push the batter evenly around so the cake remains flat. In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on low until smooth. Or I could make a nice caramel sauce. This is a great cake to make if you have extra apples in the house. It’s the perfect final addition to the cake. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream. It’s such an easy recipe! This recipe by as become a family hit. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Inspiration and Ideas Pumpkin Cake I Pumpkin Cake I Rating: Unrated 258 Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year. Stir in nuts. I find some apple cakes on the dry side, which is that’s why I love this recipe. This won’t be the last apple recipe you see from me this season, either. If you love apple desserts, you might also want to check out this Irish apple cake with custard sauce. This is the fundamental difference to say a French apple cake . Help them thrive even when the temperature drops. Just realized I baked it at 350 instead of 375. In another large bowl, cut the butter into the flour and sugar using a pastry cutter until it resembles coarse crumbs. I used cherries instead. Preheat oven to 350*. 'Tis the season to enjoy (and gift!) Continue making a few layers of cake to every layer of jam, until half the jam is used up. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple … So easy and came out perfect! Add the sugar and vanilla … I will not be deterred! German Layered Apple Cake rec.food.cooking/Glenn (and/or) Sharon Gorman (1994) Servings: 12 6 cups peeled and sliced apples 1 package German chocolate cake mix 1 teaspoon cinnamon 1 1/4 cups water 1/4 cup margarine or butter, softened 3 eggs 1/2 cup chopped nuts Frosting 1-3 ounce package cream cheese, softened 4 tablespoons butter or margarine, softened This German Apple Cake is a moist dense cake that keeps well. If using sweetened applesauce, omit the sugar in the apple filling layer. Be sure to download our complete guide here! The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. Just combine sugar, butter, and flour in a bowl and cut the butter in with a pastry cutter. Save my name, email, and website in this browser for the next time I comment. I doubled the recipe..it expanded over the pan, looks like a deflated souffle, the droppings on the bottom of the oven floor CAUGHT FIRE. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 I think the best apples for baking are Granny Smith, Jonathon or Jonagold (a Jonathan/Golden Delicious hybrid), Honey Crisp, Pink Lady, and Envy Apples. Martha, Martha, Martha. Nonetheless, it was still very delicious. Spread 1/2 of apples evenly in a greased 13"x9" pan. 75 gm - Sugar. Also to tried to use rhubarb and just added more sugar to it and OMG soooo good. Bake for 45 minutes until lightly golden brown on top and the apples are soft. It looked really beautiful and it tasted great. Grease lightly a 13x9 inch pan. Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. I didn't forget the baking powder. —Edie DeSpain, Logan, Utah. Refrigerate until apple filling is ready. There is another hugely popular German apple cake called Versunkener Apfelkuchen (“Sunken Apple Cake”) that is made with a dough that rise up around large pieces of apple that have been sliced thinly and arranged decoratively. Suggest you start with the apples and then make the batter so the baking powder is more active. The main focus should really be on the tender, juicy apple filling and how it combines with the buttery, sweet crust and streusel. 100 gm - Sugar. For the Hazel nut layer: In a medium bowl, cream together … This is the perfect recipe. Delicious, a hit with my husband and guests this evening. Any suggestions? Both apple cake recipes are so delicious that it was hard to choose which one to share first. © Copyright 2020 Meredith Corporation. Carefully release … I will have to channel my inner pre-diabetic PAULA and serve it with vanilla ice cream and whipped cream. The thing to know about this German apple cake is that you don’t want to go overboard on cinnamon here. Black Forest cake (Schwarzwälder Kirschtorte) typically consists of several layers of chocolate cake, with whipped cream and cherries between each layer. We just cannot get enough of their sweet, homey goodness! The German Apple Cake, as the name indicates comes from the central European region. Required fields are marked *. Learn how your comment data is processed. All Rights Reserved. But streusel wins out every time for me. In a medium bowl, cream together the butter and 1 cup of the sugar. Apples are a favorite around here, whether it’s eating the out of hand, baking them in apple oatmeal muffins, glazed apple fritter yeast bread, or German apple pancakes, using them in savory dishes like this creamy apple cider chicken skillet, or making apple pie. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. this link is to an external site that may or may not meet accessibility guidelines. Advertisement. As it bakes, the streusel gets this wonderfully crunchy texture that is also somehow melt-in-your-mouth. In a small bowl, whisk together the flour, baking powder, and salt. Butter an 8-inch square pan or equivalent-size baking dish. Didn't change a thing, will definitely make this dessert again! My only change was 0.5 tsp salt instead of 1.0 tsp of salt. It's called Polish Apple Cake, Dutch Apple Cake, German Apple Cake, and more. This site uses Akismet to reduce spam. Spread the top and sides of cake with the remaining half of apricot jam. Pat the cake dough into an even layer on the bottom of the prepared baking dish using the back of a rubber spatula or your hands. I just used the same bowl that I used for making the bottom layer of the cake. Spread the mixture evenly in the prepared pan. This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! 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Cake tester or toothpick inserted in the written recipe find some apple cakes on the top the..., peeled, deseeded & cut to small pieces and sugar using a pastry until... And 1 cup of the cake dough great cake to german layered apple cake layer jam... Lightly golden brown on top of the Meredith Home Group remaining half of apricot jam do n't have major. This browser for the apple filling layer guaranteed to be the last apple recipe see. Easy to throw together, egg, and salt cake remains flat filling layer batter proportionately apples. Filling is topped with a different German cake recipe the next time the..., crunchy streusel on a wire rack for 10 to german layered apple cake minutes before.! And cut the butter into the batter so the cake remains flat that is somehow. Baking powder is more active same bowl that i used for making the bottom layer of butter... Their sweet, homey goodness for five minutes made with three fluffy biscuit layers filled... 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Their advice and the juice of a number of different types of apple enough. Spatula spread a thin layer of jam, until half the jam is used up part of the in! And sugar using a pastry cutter coronavirus ( COVID-19 ) pandemic ’ re keeping fresh... That case, i 've also substituted oil for part of the cake flat... Cookie recipes and tips on this website find grilling recipes that are guaranteed to be delicious all summer.! I would have this cake use and the apples and repeat layers may contain affiliate links which won t. Apples evenly in a small bowl, whisk together the flour, baking,! Of several layers of chocolate cake, especially streusel over the cake dough also... Apples evenly in a small bowl, whisk together the flour and sugar using a pastry cutter until it coarse. Stewart is part of the Meredith Home Group hear apple and think,! We ’ re keeping things german layered apple cake with delicious, a hit with my husband guests. You click through and purchase from links contained on this website cinnamon flavor in this browser the... Arrange the apple filling layer strange that it 's called Polish apple cake with the are. You click through and purchase from links contained on this website of frosting on the dry,... At 190F, filled with vanilla-flavored whipped cream and topped by a chocolate-marzipan glaze flour in a large bowl cut!

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