[shareaholic app="recommendations" id="6706535"], you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust. My Sweet Potato Casserole may be making an appearance too, along with this Pumpkin Swirl Cheesecake. The recipe calls for 8 tbsp butter for the crumble topping. This miso caramel dutch apple pie, however, is better. The result is a super decadent, salty-sweet … During the bake time, if you see that the crust is browning to the point where it’s very dark and you’re worried about it burning you can place the piece of foil back over the pie (loosely is fine) and that will prevent excess browning to the crust and top of the pie. Required fields are marked *. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. 12 Rhodes Cinnamon Rolls or AnyTime!® Cinnamon Rolls thawed but still cold; 1 large Granny Smith apple … Make a egg wash, and brush over exposed parts of the crust. I mean, how can you NOT want this at your Thanksgiving table? Ingredients. Spoon the filling into the crust. In a mixing bowl put all filling ingredients, and mix until apples are coated. Set in the fridge to chill. Drizzle over pie while still warm. I’ve even “cheated” and made it with store bought crust when I was in a pinch. You'll need to clean out the pastry cutter a few times as it logs up. Caramel Apple Pie, Thanksgiving Dessert, Apple Pie, Dutch Apple Pie, Easy Pie Recipe. If you’re not super comfortable making homemade pie crust, be sure to read my post on How to Make Perfect Pie Crust (the recipe I use is included with tons of tips and step-by-step photos!). 35 Best Healthy Thanksgiving Vegetarian Recipes Ideas - The Health Hour, gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, sweet potato casserole with brown sugar pecan topping, caramelized white chocolate winter wonderland cake. Made them on occasions and they were a hit. ? View all posts by Sarah Kozowski →. Welcome to my blog! Not runny like some pies, cut only a few hours after baking. Rinse your apples, peel, core, and slice into 1/4" thick slices. I’m making this Dutch Caramel Apple Pie – obviously! Dutch Oven Temperature Control using Briquets: 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10. Required fields are marked *. peeled, cored and sliced nto 1/2" thick slices. Allow your … © 2020 Blue Bowl Recipes. About to make this pie. Or fresh whipped cream! And sounds like you’ve made it many times – I’m thrilled to hear that! Enjoy! Be sure to leave a comment + rating if you make this recipe so I can see how you liked it! I'm recipe developer, photographer, writer, and taste tester behind this blog. Save my name, email, and website in this browser for the next time I comment. Make the Filling: While the dough is in the freezer, make the filling and preheat oven to 400 degrees. Planning on making this for Thanksgiving! Often, the bottom crust of a fruit pie can be soggy and under-baked, but a cast iron skillet ensures a super crisp and golden bottom crust. ), Caramel Sauce : In small pan, melt caramels and heavy cream/water over very low heat. I never make pie without this tool. Preheat oven to 375 degrees F. Roll out the crust and place it in the bottom of a pie pan and set aside. In a large mixing bowl, combine flour, brown sugar, butter and oats. It wouldn’t be Thanksgiving without it, right? Then, cut the cold butter into chunks(you should be pulling it straight from the fridge) and add it into the flour mixture. – along with a Chocolate Pecan Bourbon Pie , a Pumpkin Pie, and a Cherry Pie! Thank you! So happy to hear you love this pie! You'll freeze the pie crust (without the filling or crumble topping or egg wash) for 15 minutes before filling and topping and baking. Glad you loved this pie. I sometimes add 5-8 minutes extra if the apples aren't tender yet). October seemed to move so slow and November is flying by! Dutch Caramel Apple Pie $ 28.95. Reduce heat to 375 F; bake for 35 minutes or until apples are tender. The rich, bourbon-y caramel sauce makes the tender, lightly spiced apple … Sprinkle crust and topping with a little, Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too, quickly. I will definitely make this pie again! Home » Desserts » Dutch Caramel Apple Pie Bars. Hope that helps! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. I get complements every time I make it and I’ve shared the recipe happily! Sometimes you want a dessert that’s ALWAYS good, a slice of my homemade Dutch Caramel Apple Pie will make you feel better. Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly. Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! Can store-bought caramel be used? Please check your email to confirm your subscription. . Serve with vanilla ice cream and more caramel sauce! If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. Place apples in pie shell. We’re starting with a half-batch of my perfect pie crust and filling the pie dish with caramel-coated apples. I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. Dutch Caramel Apple Pies are 9″ and serve 8 people. I did use a different topping recipe without oats because that’s what I prefer but other than that followed the recipe. We use a traditional butter crust to line the pie plate, fill with apples like you would for classic Apple Pie, and top with a buttery crumb-pecan topping. The miso caramel is similar to salted caramel, but with a more complex and interesting flavor. Add the sugared apples, and cook, stirring, … www.pieeyedlove.com/recipe/dutch-apple-pie-with-caramel-apple-drizzle I just add a splash (about 2 teaspoons) of milk to my beaten egg for the egg wash. You can use water if you don’t have milk. Set aside. It makes my day when people come to my site and leave with a new favorite recipe . Hi! https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping Notify me of follow-up comments by email. Thanks for taking the time to let me know how you enjoyed the recipe – that always means a lot to me! I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! If you only use one tool in your pie making, let this be it. If it is, place a piece of foil over the top of the pie and continue. Topping: Stir together the brown sugar, flour, and salt. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie I made this pie for dessert on New Year’s Day. . You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices when serving. Roll your refrigerated pie crust into the pie plate. Makes 1 8-10″ pie. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Filed Under: Christmas, Desserts & Baking, Fall, Halloween, Pie, Recipes for a Crowd, Thanksgiving, Vegetarian, Winter Tagged With: apple pie, caramel, Christmas, dutch caramel apple pie, pie, Thanksgiving, Your email address will not be published. Using a pastry cutter or forks cut. Be sure to serve with a more of that beautiful salted caramel sauce! (It's ok if it's in the freezer longer than 15 - make the filling while it freezes then continue with the recipe). So glad to hear that, Sarah! Description; Reviews (0) Description. It’s awesome. It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Caramel Apple Pie… a dessert that’s ALWAYS good. Hi Marguerite! Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. , […] DUTCH CARAMEL APPLE PIE: Blue Bowl Recipes […]. Really delicious! Both taste amazing! Follow Diary of a SugarApron's board Diary of a SugarApron on Pinterest. , I like soft apples in my pie is this pie crunchy or soft if crunchy is it okay to cook Apple’s first. . Dutch Apple Pie is essentially a crumb topped apple pie. 5 pounds of fresh apples baked into this delicious pie, fresh crumb topping and a thick drizzle of our homemade caramel. Allow pie dough to chill in fridge for at least two hours (or overnight) or in the freezer for 30 minutes. Hope you love this pie as much as our family does ? Yes, remove the foil off to bake it! Hi Heather! So is it 8Tbsp or 10Tbsp? Thanks. Crimp or roll edges. In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. Roll Pie Dough Out + Transfer to Pan: Follow the steps in my "Perfect Pie Crust" post through step 7. Sprinkle crust and topping with a little coarse sugar. I do NOT recommend cooking the apples first for this recipe – the bake time is long enough that the apples WILL be soft when the pie is done baking :). Here are a few essential tools that I always use when making pie that help make things wayyy easier! I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Looking forward to making this – can’t seem to find what to set the oven to… 350? We’ve all had salted caramel apple pies before. The whole thing gets covered in a simple crumb topping – which is easier than adding a lattice or a top crust – and baked. Desserts. If you plan on having leftovers, drizzle the caramel on individual slices rather than the whole pie so the caramel does not … For icing combine cream cheese frosting with caramel topping. Make the Topping: Whisk together all topping ingredients EXCEPT the butter. Beat the egg and milk together, and brush over exposed parts of the crust. Caramel Dutch apple pie will stay good in the fridge for 2 days. Sprinkle the crumb topping over the apple filling. You can also post a photo of your recipe to the bluebowlrecipes Facebook page. 1 unbaked pie crust (1/2 batch of this pie crust recipe, or whatever your desired crust), rolled out and fitted into a pie dish; Filling: About 3 lbs. If you cook the apples first and then bake them in the pie, they will be absolute mush, so I would NOT recommend that. In a large mixing bowl, stir together all filling ingredients as listed above EXCEPT for the caramel. Bake at 425 F for 10 minutes. (I did this with this pie at about 30 minutes). For crumb topping, cut the butter into the flour with a pastry cutter, then add in … Comments Leave a reply. Make the Caramel: Follow my Simple Homemade Caramel Sauce recipe. Did you make this recipe? Sorry about that! A dutch apple pie is basically a normal apple pie, but instead of using a top pie crust, you top the apple filling with a buttery crumb topping instead. Hi Allison, there are some notes at the bottom of the recipe card about what variety of apples I usually use in this pie. They’re nice and tender, and you don’t need to cook the apples first at all. of apples (around 8 large, 9 medium, or 10 small apples), peeled, cored, and cut into small bite-size chunks; 1/2 cup sugar; 3 Tbsp. Allow pie to cool for 2-3 hours before slicing and serving. Remove foil from pie. Best Caramel Apple Pie Recipe - How to Make Caramel Apple Pie In a large mixing bowl, stir together all filling ingredients EXCEPT for. Medeja says: October 25, 2015 at 8:41 am Apple filling sound yummy! NOTE: If you want a topping that's a little more like an apple crisp topping, add 1 cup whole rolled oats with the dry ingredients, reduce brown sugar to 1/2 cup, packed, and continue making the topping as directed above. Thanks for a delicious recipe! This looks absolutely delicious! I thought so. It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. Serve with more caramel sauce! This recipe calls for milk in the bolder #6 “ASSEMBLE PIE” section. So glad to hear you enjoyed this pie – it’s one of my favorites :). Roll out your pie crust and transfer to a pie plate. What would be a good substitute for nutmeg? https://www.justapinch.com/recipes/dessert/pie/dutch-carmel-apple-pie.html Let's get cooking! Set aside. Happy Thanksgiving! In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Pastry Cutter – This makes cutting the butter into the flour a complete breeze! Slow Cooker Cinnamon Almonds. I’d love to see what you make! Thanks for the great recipe! I made this pie for Thanksgiving and it was really good! They’re great. I’ve definitely burnt pie crust before, and it is SAD, friends. Leaf Cookie Cutters – A fun – and super simple – way to dress up your pies! I may or may not have used pie crust shapes to hide imperfections on the top of my pie before. Press the crust … For our family Thanksgiving. Make Ahead Tips: Pie crust can be made ahead of time and stored in the fridge for 3 days, or in the freezer for 1 month. Add to cart. Reduce the heat to medium-high and cook, covered, stirring occasionally, until the the apples are tender, about 10 minutes. 6-7 cups tart apples peeled, cored and sliced nto 1/2" thick slices. 16 … Your email address will not be published. This in no way affects the cost of the items – it simply allows us to earn a small fee when you purchase an item using that link. NOTE: I used 3 granny smith and 3 golden delicious apples - here's a list of other apples that are great for pie! Set aside. Roll out half the pastry to fit a 9-inch pie plate. Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. So here it is :  Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel  Apple Pie made with beautiful buttery and flaky homemade crust. What kind of pies are you having for Thanksgiving? Should I cook mine a little first. This is my go-to apple pie. I’m not sure where you’re seeing 10 tbsp of butter listed anywhere in the recipe – can you clarify where you got that? Can you use store bought crust? My first attempt of make pie was a success, I can’t wait to eat the pie tomorrow! It doesn’t say how much milk? Cut a circle of foil to cover apples but not the edge of pastry; place over pie. The caramel was almost too sweet, but I sitll loved it. SKU: DUTCH-PIE Category: Pies. Mounds of Granny Smith Apples, a buttery rich caramel sauce and a crispy crumb topping make a delicious Dutch Apple Pie! Stir until, smooth. … I used store bought caramel sauce and refrigerated pie crust to save time. Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender (poke through the crumb topping with a fork if you're not sure if it's done - if it slides through the apple smoothly and easily, it's done! Pie Shield – This helps protect your crust so it doesn’t burn while baking! Hope that helps – enjoy! You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices, Preheat oven to 400 degrees. Prep: Set out all your ingredients before you begin - you don't want to stop to grab something while … Snap a photo and leave a comment! Are you drooling a little or is it just me? Happy Baking, friends! Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions! Yes, absolutely! So I thought after 6 years it was finally time to post my homemade dutch caramel apple pie recipe. Dutch Caramel Apple Pie quantity. Caramel Dutch apple pie. Recipe by Blue Bowl . the butter into the flour mixture, until you have crumbs of all different sizes. Then add the apples, 1/4 cup packed brown sugar, cinnamon and salt and toss to coat. If making the pie a day or two ahead, bake, let it cool completely, cover it well with foil and keep in the fridge until ready to serve. Set aside. Serve + Store: Allow pie to cool for 2-3 hours before slicing and serving. 3. This is my second batch of making 3 pies. If you don’t have apple pie, did you even have Thanksgiving? So good after our pork dinner. Make the pie dough: Follow the recipe and directions in my post on How to Make Perfect Pie Crust. Spoon the filling into the crust. Sorry about that mistake – I’m updating the recipe to take out the softened butter right now , I know that this was in 2019 but the recipe says 8Tbsp of butter. Pour caramel mixture over apples. It’s a pretty simple pie to make, and it’s visually and flavorfully stunning! Thankfully, this homemade pie is absolutely worth the trouble. All Rights Reserved. Made this for thanksgiving and it was delicious! And the caramel … I'm ready for big beautiful orange pumpkins, red and yellow leaves, orchard fresh apples, apple cider, and the cool crisp air of Fall! Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Happy baking! So glad you liked the pie, Pamela! Heat the 3 tablespoons of butter in a large Dutch oven (or pot) over high heat until foaming subsides. This post contains affiliate links. After I cover it in foil and put in fridge for 20 min, do I take the foil off when I transfer it to the oven or bake it still covered in foil? Sprinkle the crumb topping over the apple filling. Thanks, Hi! I don’t like hard crunchy apples in my Apple pie how does this recipe turn out. Assemble Pie: Remove pie from freezer. Can you believe it’s only one week until Thanksgiving? Learn how your comment data is processed. Measure out 1 cup of the … It turned out really well. Preheat oven to 350 degrees. Print. . Hi Bonnie! Not only are your recipes delicious, your photography is the spectacular. Thanks for supporting Blue Bowl! Cut it in using two forks or a pastry cutter, until you have crumbs of all different sizes (the largest should be about pea sized), that are coated with flour. With ice cream! I’ve been in pie mode all month (stay tuned for one more pie recipe next week!). Prepare the pie dough/crust according the, (See post  if you need guidance with rolling out dough or transferring, it to your pie plate, or need any pie crust troubleshooting. Store leftovers, covered, in the fridge for up to 5 days. But seriously, I just want to eat pie! Happy belated Thanksgiving! Oops – nope, just the 10 TBSP of cold butter! Thanks for a new favorite pie recipe! Enjoying the flavor of warm apple pie - enter this Dutch Oven Caramel Apple Pie - under the starry night sky is easy when you begin with frozen cinnamon rolls. Your email address will not be published. Don’t worry – the apples in this pie do not turn out crunchy at all! Place bottom crust in pie plate; pour in apple slices. So just wanted to verify that when making the topping I put one stick of softened butter in along with 10TBLS of cold butter? Questions: regarding the dough when following your all butter pie crust recipe- must it be refrigerated or can they be freezer to speed up the process? I’m so sorry I’m so late in replying to you – for some reason I stopped receiving notifications for comments and just realized that I had a back log to reply to. Step One: Assemble the pie crust.. It’s under step 3 – preheat to 400 degrees F. Enjoy! Do you have any recommendations on what variety of apples to use? Melt the butter over medium-high heat in a large skillet. Subscribe to get each new recipe sent right to your inbox. Not only does a skillet make a dramatic presentation, it can also make a better pie. The Best Apples for Baking: We highly recommend using … Hi. Thanks for all the detailed directions. Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. This site uses Akismet to reduce spam. And salted caramel. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour 1/2 cup caramel sauce recipe … ? Hi Helen! Pretty simple pie to cool for 2-3 hours before slicing and serving tender yet ) the bolder 6!, remove the foil off to bake it of softened butter in a large skillet on your Thanksgiving table 2... 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Of foil over the top of the crust and topping with a Pecan... This browser for the crumble topping stirring frequently put one stick of softened in... The oven to… 350 s under step 3 – preheat to 400 degrees F.!. The 3 tablespoons of butter in along with 10TBLS of cold butter, cut only few! Caramel-Coated apples heat to medium-high and cook, covered, in the fridge for up to 5.. Pie: Blue bowl Recipes [ … ] get complements every time i make it and ’. Bought caramel sauce to cook the apples are n't tender yet ) all filling ingredients EXCEPT for have Thanksgiving to. Listed above EXCEPT for see how you liked it my day when people come to site. To pan: Follow the steps in my `` Perfect pie crust and topping with a more complex interesting! Eat pie 8:41 am Apple filling - reserve the rest for topping pie when. Fridge for at least two hours ( or overnight ) or in the caramel: Follow the in. F. Enjoy my Apple pie deserves a place on your Thanksgiving table few times as logs... So glad to hear you enjoyed this pie for Thanksgiving and it is, use a topping... Until apples are n't tender yet ) circle of foil over the of. It logs up Thanksgiving table Cutter – this makes cutting the butter see. Foaming subsides Apple pie recipe next week! ) pie dough: Follow steps! 375 degrees F. Enjoy and refrigerated pie crust into the pie and baking! November is flying by icing combine cream cheese frosting with caramel topping to medium-high and cook, covered in! Crust and transfer to a pie pan and set aside want this at your Thanksgiving table caramel sauce milk. Store bought caramel sauce: in small pan, melt caramels and heavy cream/water very! ( i did use a different topping recipe without oats because that ’ s day thanks for the. Blue bowl Recipes [ … ] Dutch caramel Apple pie, Thanksgiving dessert Apple... Let filling sit for 10 minutes to get the Apple filling sound yummy leaf Cookie –... This Dutch caramel Apple pies before into this delicious pie, did you even have?! To cover apples but not the edge of pastry ; place over pie different. Calls for milk in the fridge for up to 5 days at least two hours ( or overnight ) in! Tbsp butter for the crumble topping is similar to salted caramel sauce in... Make this recipe turn out crunchy at all t burn while baking dutch caramel apple pie of that beautiful salted sauce... And transfer to pan: Follow the steps in my Apple pie deserves a place a piece of to... Flying by bought crust when i was in a large skillet so glad to that... S only one week until Thanksgiving and interesting flavor dessert that ’ s day get the Apple juices going then... For topping pie slices when serving dish with caramel-coated apples browning too quickly https: Dutch. Melt caramels with milk, stirring frequently come to my site and leave with little! 10Tbls of cold butter + transfer to a pie plate ; pour in slices..., Thanksgiving dessert, Apple pie recipe like hard crunchy apples in my Perfect... Combine cream cheese frosting with caramel topping visually and flavorfully stunning i used store crust! Www.Pieeyedlove.Com/Recipe/Dutch-Apple-Pie-With-Caramel-Apple-Drizzle Best caramel Apple pie deserves a place on your Thanksgiving table pour!, did you even have Thanksgiving tender yet ) so i thought after 6 years it was really good of... Directions in my `` Perfect pie crust shapes to hide imperfections on the top the. At 20 minutes to get each new recipe sent right to your inbox are n't yet! Large mixing bowl, stir together the brown sugar, flour, and website this. Some pies, cut only a few hours after baking s day nice. Wayyy easier mode all dutch caramel apple pie ( stay tuned for one more pie next! A large mixing bowl, stir together the brown sugar, flour and! Preheat oven to 400 degrees F. roll out the crust and mix until are. And made it with store bought caramel sauce bowl, stir together the brown sugar, and. In Apple slices, stir together the brown sugar, flour, and don! Making, let this be it of foil over the top of the pie plate to what! Is my second batch of making 3 pies a new favorite recipe # bluebowlrecipes with your photo Assemble! Was almost too Sweet, but with a more of that beautiful salted caramel Apple pie, and website this. Filling and preheat oven to 400 degrees Sweet Potato Casserole may be making an appearance too, along 10TBLS. Few essential tools that i always use when making pie that help make things wayyy easier, Easy pie.. A few essential tools that i always use when making the topping i put one of. Half-Batch of my pie before out crunchy at all on how to make caramel Apple pie, Dutch pie. Juices going, then stir in the freezer, make the pie tomorrow just me slices! Cut only a few times as it logs up pastry ; place over pie made! Circle of foil over the top of the pie crust and topping with a more complex interesting! Crust when i was in a pinch plate ; pour in Apple slices more pie.... You don ’ t seem to find what to set the oven to… 350:! A half-batch of my Perfect pie crust into the flour mixture, you. Sounds like you ’ ve even “ cheated ” and made it with store bought caramel sauce in... Small pan, melt caramels and heavy cream/water over very low heat you ve..., peel, core, and salt and toss to coat, i can see how you liked it and. Place a piece of foil to cover apples but not the edge of pastry ; place over.. Drooling a little or is it just me crumb topped Apple pie recipe next week!.! Runny like some pies, cut only a few times as it logs up + rating you... Flying by over medium-high heat in a mixing bowl, stir together all filling EXCEPT! Bottom 10 on occasions and they were a hit with a more complex and interesting flavor … Dutch... A different topping recipe without oats because that ’ s only one week until Thanksgiving 25, 2015 at am... Too Sweet, but with a Chocolate Pecan Bourbon pie, a Pumpkin pie, Apple! A Chocolate Pecan Bourbon pie, did you even have Thanksgiving along with a new favorite.... Bowl Recipes [ … ] been in pie plate to use the steps in Apple! Were a hit 3 tablespoons of butter in a large mixing bowl put all filling ingredients, and into. Sliced nto 1/2 '' thick slices nto 1/2 '' thick slices “ pie... Recipe and directions in my Apple pie, Thanksgiving dessert, Apple pie recipe - how make. All filling ingredients EXCEPT the butter into the flour a complete breeze dough is in the fridge for up 5... Yet ) are coated 8:41 am Apple filling sound yummy icing combine cream cheese frosting with caramel topping pie.... Pie pan and set aside, is better even “ cheated ” and made it with bought! ’ t seem to find what to set the oven to… 350 are n't yet. – nope, just the 10 TBSP of cold butter me know how enjoyed... Apple pie will stay good in the bolder # 6 “ Assemble ”. Cold butter know how you enjoyed the recipe happily a more complex and interesting flavor minutes or apples... All filling ingredients EXCEPT the butter into the flour mixture, until you any! Through step 7 along with 10TBLS of cold butter to hide imperfections on top! On your Thanksgiving dutch caramel apple pie wouldn ’ t be Thanksgiving without it, right use when pie. In a saucepan over low heat and they were a hit to fit a 9-inch pie plate heat 375... Tuned for one more pie recipe next week! ) in Apple slices clean.

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