This apple crisp recipe is another great take on turning the classic apple crisp into a tasty gluten-free version. But I promise, it's so scrumptious no one will suspect it's made of all good-for-you ingredients! There’s nothing in this Paleo Apple Crisp that will go bad quickly if left at room temperature. Cassava Flour Felafels. Using your … Place apple mixture into a baking dish (I used a shallow 10" round CorningWare dish.) Published October 28, 2019. Made with fresh apples, pumpkin pie spice, a hint of coconut sugar, and cassava flour, this treat is not only gluten-free, but grain-free, paleo, nut-free, and refined-sugar free! It can be our little secret. -Place apple chunks in a bowl, then and add lemon juice, pumpkin pie spice, and pink Himalayan salt. I hope that helps! Apple Crisp — This delicious 7-ingredient apple crisp is made with coconut sugar, cassava flour, and palm shortening to help keep it AIP. Thank you so much for supporting Crazy For Yuca’s efforts to bring you the latest yuca/cassava recipes! With a whisk, mix together the flour, sugar, cinnamon (optional), and pinch of salt until evenly combined. Now I just have to keep myself from making this all the time and use for only special occasions! This recipe is really easy and perfect to make ahead of time for an event or celebration. Grass-fed butter is rich in Vitamin K, Vitamin D, saturated fat, and conjugated linoleic acid (a natural type of anti-inflammatory trans fat.). Set aside while you whisk together the dry ingredients. -Optional: Sprinkle with Unsalted Dry Toasted Pecans, if desired. I highly recommend using butter if you can tolerate dairy, but I personally make this recipe with the Palm Shortening and it works beautifully. Be sure to swap out the chilled ghee for vegan butter to be sure it’s 100% dairy-free too. apple cinnamon, apple crisp, apples, brunch, cassava, cassava flour, dairy-free, dessert, gluten-free, Grain-Free, ottos cassava flour, paleo, paleo dessert, yuca, juice of 1 large organic lemon - 3 tablespoons, Optional: 1/4 cup Unsalted Dry Toasted Pecans, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). It likely won’t be more, but you can always add more if needed. I can’t believe we were ever the couple hanging out in an apple orchard without kids. This Apple Cassava Crumble is not only healthy and delicious, but so quick and easy! Last modified September 27, 2020 By Anne Marie 3 Comments. Your email address will not be published. Spread out evenly. My experience and recipes are not to be considered expert advice or suggestive that anyone follow any particular diet protocol. I don’t recommend freezing this apple crisp, as the texture will change. When you make apple crisp with real food ingredients, it can definitely be a healthy treat! Notify me of follow-up comments by email. Enter your email to receive free recipes, tips and tricks for eating happy, healthy and gluten-free. One of my top favorite fall foods is a juicy apple–especially in a classic dessert like these AIP Salted Caramel Apple Parfaits or this Paleo Apple Crisp! Back to the apple crisp. It acts very similar to traditional flour, and is nearly undetectable as a gluten free option in this recipe. Check out Primal Palate’s Pumpkin Pie Spice, Cinnamon, Apple Pie Spice, Gingersnap and other amazing seasonings and spice blends by clicking here. Coconut sugar is a whole food source of granulated sugar, as this evaporated syrup contain a more intact nutrient profile. Cassava flour is gluten and grain free, as it's derived from a root vegetable. White sugar, or cane sugar, is stripped and highly processed, which is why it is avoided on the AIP or Paleo diet. This comforting AIP Cinnamon Thyme Apple Crisp is Paleo Autoimmune Protocol compliant, gluten-free, and has a coconut-free option. This bring the crunchy crispiness to this grain-free Paleo Apple Crisp. Bake for 30-35 minutes or until apples are tender. Next, using a pastry knife cut in the butter or coconut oil into the flour mixture until it resembles coarse sand. Your email address will not be published. Cassava Flour. HEALTHY CASHEW CRUSTED APPLE CRISP . (But we don’t have to tell anyone!) Disclaimer– At Crazy for Yuca I write about my own personal health and diet journey. Nothing says Fall like the smell of apples and cinnamon! Check out this Primal Palate Three Pack! Cover your apples with the topping and bake at 350 for 35 minutes. Are there any other juice choices, like apple? Eureka! Made with fresh apples, pumpkin pie spice, a hint of coconut sugar, and cassava flour, this treat is not only gluten-free, but grain-free, paleo, dairy-free, non-gmo, and refined-sugar free! Absolutely amazing! The most time-intensive part is prepping your ingredients, but you can cut this down by buying pre-sliced apples if necessary. How To Make The Apple Crisp: Melt one stick of butter, set aside after fully melted. Anne is a certified Integrative Nutritional Health Coach and Interior Designer who is passionate about whole home and body detox, as well as personalized nutritional therapies tailored to the individual. Sprinkle crumb mixture evenly over apples. -5 organic apples – peeled, cored, and cut into chunks, -juice of 1 large organic lemon – 3 tablespoons, -2 teaspoons pumpkin pie spice (I use Primal Palate Pumpkin Pie Spice. Spread the crumb topping mixture on top of the apples. Each person’s body and medical issues are individual and need to be evaluated by a medical professional. It has a soft, powdery texture and can be replaced on a 1:1 basis with wheat flour in many recipes, which makes it the star of the show when it comes to alternative flours. Serve warm with dairy free ice cream, caramel sauce (I like. Add lard and using a wire wisk or two knives, cut into the cassava flour until the mixture resembles dry oatmeal in texture and the largest pieces of lard are no bigger than a pea. I used green apples in this Paleo Apple Crisp because the slightly tart flavor really pops with the sweetness of the crumb topping and the spices. You’ll be fine leaving it on the counter in a covered container for a few days. Cassava flour is similar in texture and flavor to traditional all-purpose flour. Pour juice over top the apples evenly. Cassava flour is gluten and grain free, as it's derived from a root vegetable. A necessity for all your holiday baking! It would also be delicious topped with a sprinkle of cinnamon and some … Required fields are marked *. To make this recipe vegan or AIP, use palm shortening. CLICK LINK BELOW TO ORDER YOUR OWN BAG OF OTTO’S CASSAVA FLOUR SO YOU CAN MAKE SCRUMPTIOUS GLUTEN-FREE, GRAIN-FREE Apple Cassava Crumble! This Paleo Apple Crisp recipe is such a crowd pleaser for every guest – even those who aren't Paleo! Melt the butter and coconut oil, then add both along with the honey, … -In a separate bowl, add cassava flour, coconut sugar, cinnamon, and melted coconut oil. I only recommend products that I’ve personally tried, use in my own kitchen, and believe are high quality products. Add to the flour mixture, and use your hands to slightly warm the shortening/butter and mix until crumbly. But I promise, it's so scrumptious no one will suspect it's made of all good-for-you … I love this time of year. 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