Once baked, leave the pie to cool for about 30 minutes as its going to be very hot. There’s a couple of times I’m doubting during the process and thinking “I’m sure I’m gonna need more pastry”, but honestly just trust the process. I love your recipes. Add comma separated list of ingredients to exclude from recipe. Thank you for the recipe? I made homemade caramel sauce and put some in the bottom and on top of the apples as well as drizzled over the finished pie. Pour 3/4 of prepared caramel sauce into the apples and stir gently. Amount is based on available nutrient data. I’d like to make this for my dad but he does like caramel, can I not put it in or would it make a difference ? As you are cooking the fruit in a pan, it really can vary in time. Don’t worry, I will be posting recipes for all of the desserts included in this one over time, but I thought that this would be a good idea for all of the requests I have received on Facebook for Halloween this year – ITS SO YUMMY! Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. This is actually my recipe and I have to say that they altered it a little when they published it. In the original I used 300g apples, thinly sliced and dried between paper towels to reduce liquid. Scoop the apple mixture into the pastry shell, piling all of the apples in. The only thing I added was a few crushed graham crackers on top before I baked. I have no problems with doughy or soggy crust. Thanks x, Hiya Jane, do you have to bake the pastry blind as I haven’t any greaseproof/parchment paper as the supermarket was out? Nutrient information is not available for all ingredients. The only slight thing was we couldn’t taste the Caramel even though I put extra spooned on top of the apple. Add comma separated list of ingredients to include in recipe. Add the flour and oats, followed … This recipe is good for a base but I made quite a few changes after reading the reviews first. Granny smith apples are hand peeled, sliced and sprinkled with a combination of brown and white sugars. Bake the pie in the oven for 25-30 minutes until the crumble mixture on top is golden! There is no shame in using premade stuff. This recipe is a different version to my Apple & Blackberry Crumble Pie and I am obsessed with it! Dot a little more caramel over each pot. Simply swap the homemade pastry for some shop bought Sweet Shortcrust Pastry, and swap the homemade crumble for a bag of ready made mix! I thought there was a little too much topping I didn't use it all. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. I want to taste a littel tartness from the apples. I also cut back the brown sugar in the filling by half so it wouldn't be too sweet (as quite a few reviewers commented it was too sweet) and added nutmeg to the topping and filling. Oh, and this pie is reminiscent of last week’s applesauce in one way…there’s apple juice in filling! September 2020. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Gave the other between family and friends. Unfortunately if you don’t you will probably have very raw/soggy pastry! When the instructions say small dollops of the caramel, go really small, I thought it would become more liquid and spread more but it didn’t do to get an even spread make sure you go small (or drizzle more over the top like I did). Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Add the apple into the pie case and carefully dollop over the caramel in small spoonfuls! Add in the sugars, vanilla, spices, and salt and whisk until combined. Hello heaven! An apple pie topped with a buttery brown sugar & oats topping. 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