A thick and creamy vegan sour cream made with just six ingredients (that includes water and salt!) Cake is bad. Hi James! This is a terrific dairy-free sour cream alternative and can be made in only about 5 minutes and makes approximately one pint.. It will keep about 4-5 days. A food blog with simple, healthy, vegan recipes, Last Updated: Apr 21, 2020 Published: Mar 31, 2020 By: Iosune 15 Comments. If you do plan to freeze your sour cream, I recommend freezing it in 2-6 portions so that you can thaw smaller amounts at a time when needed. You can add it as a topping to this. The cream and milk may have separated, so simply stir everything back together before chilling in the fridge and enjoying. This homemade cashew sour cream can be stored in a sealed jar in the fridge for a week. With only 5 ingredients and so easy to make, you’re going to love this tangy, creamy condiment. Use it to accompany snack favorites like Vegan Cauliflower Buffalo Wings or Vegan Fried Chicken. I have one question about this recipe that has me confused. It’s made with Mori-Nu Extra Firm Silken Tofu.Easy to make, low-fat, rich, creamy and delicious. It’s a simple and delicious plant-based, gluten-free, dairy free sour cream substitute! It also works well as a dip and as a salad dressing. What are good substitutes for sour cream? Don't expect it to taste exactly like dairy sour cream and you won't be disappointed. ★☆ This vegan sour cream is gluten-free, palm oil free, nut free, and of course…vegan.. Creamy and delicious, this sour cream can be whipped up in minutes with just 5 simple ingredients.. There’s nothing quite like watching a game or a series and having snacks! Taste and add more salt for saltiness or lemon juice/apple cider vinegar for a more tangy, sour kick. 3. Crazy delicious vegan sour cream cultured with live probiotics! It’s creamy, tangy and tasty. What could be better to have on hand this winter to serve with your warming chilis, burrito bowls and baked potatoes?! Blend until smooth, stopping to scrape down the sides of the blender as necessary. This Easy Vegan Tofu Sour Cream is an awesome dairy-free alternative to regular sour cream. In addition to the vegan cashew sour cream that I’m going to show you how to make today, there are quite a few store-bought brands of sour cream which you can purchase. More homemade vegan condiments. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} I have used raw cashews with excellent results to make a really great (dairy) milk (substitute). There are three ways you can do this. Recipes / Instagram / Subscribe. Easy Peasy Dairy Free Sour Cream {Dairy, Soy, & Nut Free} Published: Jan 23, 2012 Modified: Sep 1, 2020 By: … Save my name, email, and website in this browser for the next time I comment. Sour cream is a delicious, versatile condiment that can be included in both sweet and savory recipes. https://www.onegreenplanet.org/vegan-recipe/homemade-coconut-sour-cream All of these options work best in different cooking and baking scenarios. I have been wanting to try something like this at home and now I’m super inspired! Vegan sour cream, a simple and quick recipe made with easy-to-find ingredients. Silken tofu can also be used for a quick sour cream… This is a basic simple sour cream that I use often in recipes like potato salads or to add sour cream swirls in Carrot Cake Ice cream. I used to be so black and white when it came to health and food. BOILING METHOD: If you are really pressed for time, you can boil the cashews for 15 minutes. All you need is cashews, water, lemon, apple cider vinegar and salt. Required fields are marked *. Notify me of followup comments via e-mail. Regular sour cream is a dairy product which has been exposed to certain types of lactic acid bacteria causing it to ferment and turn sour and become thick. Place the soaked cashews in a blender jar with the apple cider vinegar, juice of 1/2 of a lemon, pinch of salt and enough water to cover the cashews. This tofu sour cream recipe may not taste exactly like a regular sour cream, but it is a great vegan substitute for sour cream. It really is all about moderation! Thank you for your recipes. Please leave a comment below, share it or rate it. It’s probably obvious to most people but I’m a bit new to vegan cooking. Copyright © 2020 This website was designed using the Brunch Pro Theme from Feast Design on Studiopress. Just 5 ingredients and simple methods required, and the result is a creamy, dreamy, tangy sour cream delicious on just about … We love it. Please don’t share links not related to the discussion. I haven’t tried to make this recipe with other nuts, although cashews are the best choice because they have a neutral flavor and a very creamy texture when blended. How to store cashew sour cream First you soak your cashews in water overnight. It’s also delicious on regular ole baked potatoes or paired with perogies. This ultra-simple recipe is a healthful dairy-free alternative to sour cream and can be enjoyed by vegans and omnivores alike. LIFE IN MALAYSIA. Adjust the tang to preference. The microbes do all of the heavy lifting. Blend on high until super smooth. Stir the vinegar and salt into the coconut milk. Pour into a glass jar; cover with a cloth and secure with an elastic band. The ingredients call for 1/2 cup of water, yet one note says that water can be substituted for any plant-based milk. You’ll blend the tofu with whole cloves of garlic and apple cider vinegar, which adds it’s tanginess. Say hello to the perfect side dish. Hi Jennifer! In my search to find a vegan sour cream alternative, I have tried many a recipe but they all had something missing. NEW MOM Cashews make a great creamy base for the sour cream. 1 cup raw, unsalted, whole cashews, soaked overnight. After your cashews have soaked, drain and rinse them and place … Allow the cashews to soak for 30 minutes to 1 hour. Then carefully drain and rinse the cashews before using. Search . There are quite a few dairy and non-dairy substitutes for sour cream, which can come in handy when you’re in a pinch or forgot to get sour cream from the store. Hi Britta! Would this vegan sour cream work? Alternatively, you can freeze it for up to a month. Here are some dishes that become extra scrumptious with a dollop of cashew cream on them. What can I do with sour cream? . This dairy-free recipe uses uses a combination of both … This is even better with one clove of garlic added, although some may not go for the stronger flavor. What are good substitutes for sour cream? If you’re in a hurry, soak them in hot water for at least 1 hour. After 8 hours you can drain, rinse and use the cashews. After your cashews have soaked, drain and rinse them and place them in a blender. Silken Tofu Sour Cream Recipe. You can add a little Nutritional Yeast for a “cheesy” sour cream… 2. How do you make dairy-free cashew sour cream? Rate this recipe Thank you so much for your comment SO glad you like our recipes. Yes, it will last up to 6 months in the freezer. DIGITAL NOMAD Place the cashews in the fridge to soak overnight or for 8 hours. ★☆ Now I believe that all foods can play a part in a healthy diet and lifestyle. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Find me on Twitter, Instagram, and Pinterest. Thanks for your wonderful recipes. Regular will do in a pinch but may not be as smooth. How to make vegan sour cream – Step by step Soak the cashews overnight or in hot water for at least 1 hour. Sour cream goes with everything. Vegan Sour Cream. Tips for making this recipe. But this recipe is the best ever, really! But, most dips and sauces use dairy for a creamy texture. Keep your vegan sour cream in a sealed container in the fridge for 3-5 days and use it just like regular sour cream. Hi! I’ll never claim that a certain food is healthy or unhealthy. I believe that we all have different bodies and nutritional needs. Although sour cream is not typically "healthy," there is an easy way to make healthy vegan sour cream. Hi Danny! To defrost, just transfer it into the fridge 1 or 2 days before eating it. Jump to:What is sour cream? About 5 minutes to read this article. Vegan sour cream, made in less than 5 minutes with just 5 ingredients. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. In fact, I may or may not have made roughly 10 baked potatoes on the same day I made this batch of vegan sour cream … The cashew cream thickens, sours, and tastes like sour cream in the morning. I’m so happy to hear that Hope you enjoy it! Traditional sour cream requires lots of dairy and cream, so it’s higher in fat and cholesterol. You’re so welcome It’s clean water I add after soaking the cashews. Made with 5 whole food plant based ingredients, it’s the perfect dairy-free cream … As an Amazon Associate I earn from qualifying purchases. Both flavor and texture are so close to the dairy version! There are three ways to do this (see below!). ★☆ In the past sour cream was made by skimming the cream off the top of milk and allowing it to sit at a moderate temperature until it turned sour. By making it at home, you can choose the ingredients you want to use and add more or less of them depending on how you like your sour cream. I’ve been obsessed with this homemade, 5-ingredient vegan sour cream and I hope you love it as much as we do! Pour into an airtight container in the fridge for 1-2 hours to firm it up. This is the best vegan sour cream recipe that I have tried, and I have tried several. You can also replace it with apple cider vinegar. Ingredients For Vegan Sour Cream (Coconut Milk): 180 grams coconut milk (3/4 can, chilled at least 2 hours in advance) 60 grams oat milk or almond milk (4 tablespoons) 12 grams apple cider vinegar … And this vegan cashew based ‘sour cream’ is another wonderful addition to the recipe collection! If you enjoyed this vegan sour cream recipe and want to try your hand at making more staple condiments at home, be sure to check out the recipes below! Jump to Recipe. It’s the best accompaniment to a baked potato out there. This vegan sour cream is great to eat with plenty of different dishes. I made one with soaked cashews, lemon juice … Your email address will not be published. Certain foods may make someone feel amazing, while causing an allergic reaction in others. Is sour cream healthy? Or they were soy based, and I want to have a soy and dairy free sour cream. Drain the cashews, discard the water, add all the ingredients to a blender … https://jenniferskitchen.com/2015/01/vegan-soy-free-sour-cream.html The best damn vegan sour cream is ideal for pairing with all sorts of Mexican goodies: tacos, nachos, dips, loaded potato skins, burritos, enchiladas – you get the idea. it’s impossible to have it ready in literally five minutes, you need to prepare in advance. Serve as a dip, sauce, spread for sandwiches, or stirred into pasta. These Twice-Baked Potatoes With Hemp Sour Cream and Maple Coconut Bacon by Margaret… Add the water, lemon, vinegar, and salt. There is very little action on your part to make vegan sour cream. All of these dairy-free substitutions can be blended with lemon juice, apple cider vinegar and salt (plus water to thin if needed) to produce a creamy, tangy sour cream substitute. The other day, I made Vegan Enchiladas and the family requested a little vegan sour cream love on top.. This dairy free sour cream … Serve immediately or keep leftovers in a sealed container in the fridge for 3-5 days or in the freezer for up to 6 months. I visit your blog frequently and have thoroughly enjoyed many of the dishes! You should discard the soaking water. How do you make dairy-free cashew sour cream? I’d recommend you only use store-bought lemon juice if it’s made with simple ingredients, but I’d use fresh juice. I’d also use unsalted cashews so you can add salt to taste later, but it’s up to you. It’s also made with natural ingredients, so it’s free from additives, sugars, and preservatives. Taste and add more salt for saltiness or lemon juice and apple cider vinegar for tanginess. For me, tweaking the salt, lemon juice, and vinegar for your personal taste can really make this vegan sour cream pop. It’s easy to make and gluten-free too! It’s delicious, goes well with everything, and you only need a blender to make it! Sounds great I’m a HUGE garlic lover, so I’ll try it! ★☆ Everything goes straight in your blender and out comes homemade sour cream … This easy, 5 ingredient sour cream recipe is tangy, creamy and is a perfect substitute for regular dairy sour cream! I’m looking for a vegan sour cream that I can use in a soup recipe, which would require it to be heated in the soup. It looks very yummy, by the way! ; Firm silken tofu works best for this recipe. Nutritional yeast will make your sour cream tastier, but you can omit it if you don’t have any. This is a good vegan sour cream recipe. Happy holidays! I’d love to see what you cook! The ingredients you’ll need to make this vegan sour cream are: To make the vegan cashew sour cream, start by soaking 1 cup of cashews. Have a nice day! Tofu is incredibly versatile and can take on various flavours in sweet and savoury dishes. It’s important to use raw cashews because the toasted ones have a stronger flavor. Your email address will not be published. HOT WATER METHOD: If you don’t have 8 hours, you can bring a pot of water to a boil, pour in the cashews, turn off the heat and cover the pot. Though, when you think about it, ideal prep time takes way longer than the indicated 5 minutes, since it is best to soak the cashew for 12 hours, i.e. This ultra-creamy homemade Vegan Sour Cream is so quick and easy to make and has the perfect amount of tang. It’s creamy, thick and so soft, and it tastes just like the original one. I am constantly looking to better my vegan versions of traditional dairy filled things, and sour cream … That’s why it is perfect for this vegan sour cream recipe. You can add it as a topping to this vegan chili, vegan tacos, tortilla chips or this delicious vegan burrito. Put it in an airtight container, mix it well and put it into the freezer. The Vegan Sour Cream Process. The base in this recipe is Silken tofu. Shouldn’t this note read in the reverse, as follows: “The water can be replaced with any plant based milk.”. This vegan sour cream recipe is the closest homemade version to the real thing I have ever had. It makes the perfect topping for tacos, fajitas, and burritos. 1. Sour cream goes with everything. Leave a star rating in the recipe card above, comment below, and share a photo of your creation with me on Instagram! Thanks a lot SO glad you liked it! It can add richness to cakes and muffins and makes for a rich and tangy topping for chilis and burrito bowls. Creamy, Tangy, Delicious Cashew Sour Cream. This recipe is extremely simple and it’s ready in less than 5 minutes and. PLANT BASED Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Soak the cashews overnight. Drain, rinse and use as needed. Kale is good. You can also make sour cream by mixing heavy cream, milk and lemon juice (or vinegar) together and allowing that mixture to ferment and thicken for about 24 hours. Hey, I’m Iosune! Use a powerful blender and soak the cashews for 8-12 hours to get a smooth and creamy texture. It’s tangy and so creamy, perfect to enjoy with Mexican-inspired dishes. Chill and serve! Read More Per your instructions in the recipe, I made some adjustments to taste, but the ingredients in this recipe … It also works well as a dip and as a salad dressing. Let the jar sit in room temperature for 48 hours. Nutrition information is a rough estimate provided by Nutrionix and should be used for informational purposes only. 3 ways to soak cashews It can be used in place of regular sour cream in dips too. Hi, I haven’t made this yet, but I plan to–it sounds delish! Recipes › Essential Recipes › Vegan Sour Cream. You can substitute water for any plant-based milk, although water works great. All the best and hope you enjoy the upcoming holidays! Thank you! Think of sour cream as, well, soured cream. This is such a great recipe! It goes well with potatoes, tacos, and nachos, and you can use it as a dip and even add it to your salads. One thing I have discovered is that after I soak the cashews overnight, if I bring them to a boil briefly (and then discard the water), the milk lasts a lot longer in the fridge without going sour. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. Home » Vegan » Easy Peasy Dairy Free Sour Cream {Dairy, Soy, & Nut Free}. Different kinds of vegan sour cream: It is rich and creamy, just like normal sour cream. Drain the cashews, discard the water, add all the ingredients to a blender and blend until smooth. Despite trying many store-bought vegan sour creams and throwing them away, I decided to make a vegan sour cream recipe I found online. You might have to stop to … I’ve never tried myself, but I think it should work . I found one very minor issue with this one. After chilling in the refrigerator, this vegan sour cream … Update Notes: This post was originally published in December of 2018, but was republished with new photos, step by step instructions and tips in March of 2020. This recipe was originally published on 4/5/14. Vegan Sour Cream Recipe. Taste and add an additional teaspoon of lemon juice if you would like more tang, or additional salt if … To make the sour cream, you need to start by soaking your cashews. This easy, 5 ingredient vegan sour cream recipe is tangy, creamy and a perfect substitute for regular dairy sour cream! Vegan sour cream is incredibly easy to make while retaining the creamy texture with a notable dairy tang without using any animal products at all. Some of these substitutions are thick and creamy and closely mimic sour cream, while others are thinner and more runny and can only be substituted for dressing and sauces. Thanks for a yet another awesome recipe! Hi Tori! Gluten-free and oil-free. Hi there. Add in the remaining ingredients, starting with just 1/4 teaspoon of salt, and blend until smooth. Ah, homemade, tangy, creamy sour cream! Vegan Sour Cream Recipe To make the vegan cashew sour cream, start by soaking 1 cup of cashews. This vegan version is prepared with raw cashews, it’s healthier and dairy-free. I haven’t made this recipe but I have a question about it. 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