Preheat the oven to 375 degrees F. Liberally coat a six-cup jumbo muffin pan with vegan margarine. Sweet, sticky apples and a fluffy, moist muffin. Spoon a few slices into each muffin cup. Try this recipe with plums, peaches, or even bananas! Divide the batter evenly among the muffin cups. Take out of tins right away, and cool upside down. Place remaining apple slices neatly on each muffin. Bake 20-25 minutes, or until cakes are golden brown. Spray a mini muffin tin with baking spray. Once cooled, flip the muffins upside-down … For the apple layer, combine apples, raisins, brown sugar, and cinnamon in a small bowl. Cool for 5 minutes. Spray a 12-cup muffin tin with non-stick cooking spray. In a skillet, melt 2 tablespoons butter and sauté the apples, teaspoon of cinnamon and two teaspoons sugar. Bake for 15-18 minutes, until golden and a toothpick inserted into the center comes out clean. Divide the batter evenly among the 12 muffin cups. Melt butter in a skillet. Chopped hothouse rhubarb can be … Spoon the mixture evenly over the bottom of each muffin … We went apple picking last week and it Arrange one-sixth of the coated apple slices in the bottom of each of the six jumbo muffin cups. Gently lay the pan down … Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. Cool. Spoon muffin mixture evenly into tins. How To Store Caramel Apple Upside-Down Cake. Grease a 12-cup muffin tin and put a scoop of the apple/grape mixture in each cup. Spoon 1 tablespoonful into each muffin cup; top each with … Bake until golden brown. Add the apple mixture, cooking and stirring over low heat until apples are tender, about 5 minutes. Mix all remaining ingredients together at once. Recipe by Chef mariajane For these upside-down mini apple cakes, use a regular muffin pan,. Cook on a low heat for about ten minutes and then remove from heat. Allow to cool for 10 minutes. Gluten free, dairy free, and so delicious! However, the cake is usually best served the day is made, so don’t feel guilty if you grab more than one slice! In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Reserve the rest. Stir together apple and honey. Begin the fall season with these fresh Apple Muffins and a warm apple … Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. Don't over stir. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. Any leftover upside-down cake can be stored in an airtight container in the refrigerator for up to 2 days. These Paleo Apple Cinnamon Upside Down Muffins are the perfect fall treat! Put the sliced apple, 1 tablespoon maple syrup and 1⁄4 teaspoon cinnamon in a medium-sized bowl and stir to coat. Remove from the heat. 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