Thanks for the recipe! thanks. Yes, I'm basic and not afraid to admit it. Of course, I never doubted that the taste will be the same as the look – simply delightful. And so, very quickly, my Pumpkin Swirled Cheesecakes began slowly baking: made of two sweet layers. (Late night baking and didn’t think about it) Will they be okay or do I need to re-cook them longer? Mix until smooth. Yum! Cool completely. Take a toothpick and swirl through each individual cheesecake until you get a nice swirl. Scoop out one cup of cheesecake batter and place it in a medium size bowl. Add egg whites one at a time on low until incorporated. I know this from making fresh pumpkin pies. Add all the crust ingredients into a medium bowl until moist and sand-like. Am baking it now. In a large bowl, whip the cream cheese, vanilla extract and sugar (or Splenda) for a few minutes until fluffy. Thanks! I’ll be making these tonight and was wondering if I could make them without cupcake liners. @2013 - 2018 OMG Chocolate Desserts. I cut all the ingredients in half and was able to make 48 mini (bite size) cheesecakes using a graham cracker crust. Hi! […] Pumpkin Swirled Cheesecakes (Mini) – “I never doubted that the taste will be the same as the look – simply delightful. https://www.mommalew.com/mini-pumpkin-swirl-cheesecakes-recipe your batter is probably too thick. Bake for 30 minutes (rotating the pan half way through the baking time). 1. I am curious to know if those of you asking about the color of the pumpkin mixture, used fresh pumpkin puree instead of canned? flour in the swirl…..tiny dollop of caramel on top…….YUM, I love these haven’t tried them yet and will have to convert into English measurements and also vegan. (via OMG Chocolate Desserts) […]. My oven won’t go down to 300, the lowest is 350 is there any adjustment in time to bake? Mix cream cheese, sugar, vanilla with electric mixer until well blended. If you look at my classic cheesecake recipe, you’ll notice that today’s pumpkin cheesecake uses mostly all of the same ingredients.Besides the amounts of each, the difference is that we’ll divide the batter in half and add pumpkin puree + spices to create a hypnotizing pumpkin swirl. Add the remaining cheesecake mixture to the muffin pan on top of the pumpkin swirl mixture. […] PUMPKIN SWIRLED CHEESECAKE MINIS by OMG Chocolate Dessert […]. Do you have any idea how much I should use? {If you don’t have a food … Hi Alaina, start checking them after 15-20 mins. Place graham cracker crumb mixture in the bottom of each cupcake liner (about 1 heaping Tablespoon in each cup) and press down the crumbs, set aside. i want to try taking them to my Quaker meeting Sunday. Add to a large bowl with the melted butter and mix to combine. That’s what I will do. Grease a 9 x 13-inch (22 x 33 cm) baking dish with nonstick spray. in each). Crushed the graham cracker sheets into fine crumbs, stir in the cinnamon and sugar, then add melted butter and mix with the fork until the crumbs are evenly moistened. Crush graham crackers until they are fine crumbs. Add about a tablespoon of pumpkin mixture then drag the tip of the wooden skewer through the two batters in a random swirling pattern to create a marbled look. Enjoy!!! This recipe is delicious! Preheat the oven to 300 degrees F and line standard muffin pan with cupcake liners (if you are using paper liner I suggest you to double them). Hi Dianne, it’s regular cupcake pan, not mini cupcake pan. Like Laurie and Judy mentioned above, my pumpkin mixture ended up looking brownish instead of the pretty bright orange. Use a cookie scoop to divide matter evenly over crusts. Add pumpkin and pumpkin pie spice to separated mixture and stir until blended. Will for sure be keeping this recipe handy for the future! Add the crumbs to the bottom of each cupcake liner. Enjoy!! Can’t wait to serve them to a group at church tomorrow for Mother’s Day with a regular sausage cream cheese crescent casserole. I found this on Pinterest! Start with 1 cup and gradually add more.It shoul be crumly but not too dry. Recipe sounds wonderful..any idea how long to bake Mix well with a rubber spatula. Mallory, you can use pure canned pumpkin. Divide the plain batter among the muffin cups (about 2 generous Tbs. How to make the Pumpkin Cheesecake Filling: Preheat Oven to 350˚F. Is that because of the cinnamon? Also wanted to let you know I pinned these last night and they have been repined over 350 times in less than 12 hours! Step 2 Beat cream cheese, 3/4 cup of the … In the bowl of your mixer with the paddle attachment, beat the 3 packages of softened cream cheese and 1 1/2 cups … and would it be okay if I made these the night before? I have graham cracker crumbs so how many cups will it be exactly? That is not even close to 12 tablespoons. This information will not be used for any purpose other than enabling you to post a comment. The „under“ layer from Graham cracker crumbs, butter, sugar and cinnamon, and the „upper“ layer, a little thicker, made of creme cheese, sugar, flour, eggs, and of course, pumpkin puree. I made a GF version of this……substituting GF ginger snaps for the graham crackers and then GF flour for the reg. Add the Cool Whip and whip until smooth. Hi Charlene, you can use one whole egg instead 2 egg whites. Jul 10, 2020 - Explore Claudia Landon's board "Pumpkin swirl cheesecake" on Pinterest. In a large mixing bowl, combine pumpkin, ½ c. brown sugar, eggs, cinnamon, nutmeg, ginger, and salt. Press down firmly on the crumbs. Hi Alexandra, you bether use the liners (it will be much easier to take them out), or if you want to risk greease the pan well. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Jasmin. HI Melissa, it’s regular muffin pan size. NO BAKE Mini Pumpkin Cheesecake Bites Recipe I'm back with another NO BAKE cheesecake recipe! Hi! Best Thanksgiving Dessert Recipes - Must Try This Year! i dont use sugar-can i substitute honey or maple syrup?? Line a muffin pan with cupcake liners. Would using pumpkin pie filling make a difference? Mix until smooth. As others mentioned, the pumpkin batter was brown, rather than orange. Hi! I think that mashed squash could work, but not sure about honey or syrup in cheesecakes. Using a cookie dough scooper (or spoon), fill each cupcake liner with 1½ scoop full of the cheesecake mixture. Fill each muffin cup nearly to the top with the cheesecake filling. Had to use less pumpkin that you wrote though, so hopefully I didn’t mess that up. I wanted to make something to bring for thanksgiving that wasn’t the usual pumpkin pie. But how can I be the only smart person and make something else, when everything on the internet is full of beautiful pumpkin recipes. I don’t know if this post is still active, but I wanted to try to make these for Thanksgiving this year. Will let you know how they turn out. You will find the miniature sized much simpler to make than a full sized pumpkin cheesecake. Set your oven to 300 degrees and use cupcake liners to line a pan. Spoon plain cheesecake mixture into the lined cups to about 1/2 – 2/3 full. They aren’t as pretty but they taste great. Pumpkin Swirl Cheesecake is a rich and delicious recipe perfect for the holidays! Prepare cheesecake batters, spoon into prepared pan and swirl as directed. Start with 1 cup and gradually add more.Mixture should be crumbly but not too dry. Scrape down the sides and up the bottom of the bowl as needed to help combine. These mini pumpkin swirled cheesecakes look like THE PERFECT treat for a holiday […]. Line a muffin pan with cupcake liners. Made these last night for a holiday potluck at work – huge hit! Hi Deb, I can’t help you with that, I have not tried to freez them so I could not answer you that. Thanks so much! Using remaining pumpkin mixture make 3-4 dots on each of the cheesecakes and swirl with a toothpick . Please do not overbeat the mixture. I also had no pumpkin t swirl onto the tops. Hi Brookie, you’ll nedd about 1 1/3 cup. I also made these Gluten Free, just used GF cinnamon crackers! Take half of the cheesecake mixture and divide it among the muffin cups. Can the be frozen at all? To make the pumpkin mixture, combine … This looks absolutely divine! Is there a way you can use canned pumpkin instead? All Right Reserved. Is there any reason besides “health” that you are using 2 egg whites instead of 1 whole egg? Will this cheesecake batter taste good for any kind of cheesecake? Hi Vera, I filled the cupcake liners as suggested and ran out of the cheesecake batter after doing 9 of them. I made these in a mini-muffin pan, rather than a regular pan, and I baked them for 18 minutes, which was perfect. Add eggs one at a time and … I can not wait to make them for my family holiday party! But no matter, the idea is there and I will try my version and we will see what comes out of it. Be sure to scroll down to get the full printable recipe! Made these for a food day at work. And if so how long did you bake them? I have 2 cans I need to use before they expire. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Best of the Weekend #76 - Lady Behind the Curtain, 5 Delicious Pumpkin Recipes of Fall -Direct Range Hoods Blog, 8 Best Pumpkin Recipes According to Pinterest, Top 10 Pumpkin Cheesecake Recipes - Pinned and Repinned, 22 Easy Pumpkin Recipes You Need to Try this Fall | Just Bright Ideas, Double Layer Pumpkin Cheesecake Recipe with Oreo Crust | Lil' Luna, 23 Mouth-Watering Easy Thanksgiving Dessert Recipes | Munchkins Planet. Beat in the eggs, one at a … Thanks for the recipe! See more ideas about Pumpkin swirl cheesecake, Pumpkin, Cheesecake. They have a delicious graham cracker crust with a pumpkin swirl! This no-bake, no-hassle dessert is perfect for any Fall party OR feel free to use this recipe and make a full-sized cheesecake as a lovely addition to your Thanksgiving feast! To make the pumpkin swirl: in a medium bowl mix together the pumpkin puree, cinnamon, allspice and flour, then add 2/3 cup of the cheesecake mixture to the pumpkin mixture and stir with a spatula.. Divide half the plain cheesecake batter evenly between the cups. 16 oz of cream cheese seems generous if only using mini pans. Do you think that they would freeze well for preparation ahead of time? Do you have any suggestions on how I can make it work in this recipe? Add … !”- OMG Chocolate Desserts […]. Thanks for the recipe! Scoop about one tablespoon of the pumpkin mixture on top and cover with the remaining cheesecake batter (liners should be filled almost to the top). Perfectly swirled and spiced for a delicious pumpkin dessert! * Do not over mix! Why did my swirl mixture come out more brown, not bright orange like yours? Using a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until combined and smooth. This looks so good! Pumpkin and cheesecake are definitely a winning combination. However, I added 6 or 7 drops of orange food coloring, and it made the pumpkin batter orange again (it was the color of pumpkin pie filling). Add remaining cheesecake mixture to the muffin pan. How long did you cook them for? And as i mentioned, over these tasty cups, on the top, a beautiful layer of pumpkin swirl was sparkling. Add the room temperature cream cheese to your stand mixer fitted with a whisk attachment and cream for a few seconds then add the sour cream, salt and granulated sugar and brown sugar. Use foil handles to lift cheesecake from pan before cutting to serve. Now place three dots of pumpkin batter onto the cheesecake batter in the liner. I will try this soon!!! In the remaining batter, add the pumpkin, cinnamon, and nutmeg and combine until smooth. Help! Hi Shanice, you’ll need about 1 1/3 cup. Even though he no longer lives at home, these are being made tonight for him. As Judy mentioned, my swirl does look more brown not bright orange like the original recipe. When you make pumpkin desserts, you don’t always use the entire can of pumpkin. You will need to gather the following ingredients: To start, preheat the oven to 300 degrees F. Crush graham crackers until they are fine crumbs. They will still jiggle a bit. I can’t wait to make these tomorrow! In a food processor, grind up the graham cracker sheets into fine crumbs. —Kathy Kuehn, Piedmont, South Carolina Pumpkin Spice Cheesecake My improved dessert combines two things I love: pumpkin and cheesecake. What a great way to portion out dessert for the week! Thanks, found you on Pinterest! Start with 1 cup and gradually add more.It should be crumbly but not too dry. Place in the oven and bake for 20-22 minutes, or until the cheesecakes are set. I just made those for Sunday tailgate, they are in the oven now. Not sure why this happened. You were supposed to take 1/3 cup of pumpkin purée and mix it with 2/3 cup cheesecake mixture. I know, I know… After my Pumpkin Lasagna, I promised that we would slow down a little with the pumpkin recipes. Use a toothpick to swirl the two batters. Meals and desserts are so rich and filling, it’s nice to have a little bite of the things we love! It was also kind of thick so hard to make the pretty swirls. If they turn out right ill make some for Halloween. The recipe name indicates “Mini”. Make the cheesecake filling - add room temperature cream cream to a bowl of a stand mixer. Mix on medium high until Completely smooth. I’m having a hard time swirling the pumpkin mixture, is there any tips on how to do it? […] Pumpkin Swirled Cheesecake from  OMG Chocolate Desserts […], […] The fabulous swirl on these mini pumpkin cheesecakes is easier to do than I thought it would be, and I love individual cheesecakes because you don’t have to share! I couldn’t purchase in sheets. Beat cream cheese, 3/4 cup sugar and vanilla with mixer until blended. 15 Best Thanksgiving Dessert Ideas - Holiday Dessert Recipes, Tasty Thanksgiving Desserts - 15 Thanksgiving Dessert Recipes, Copyright © 2020 Momma Lew | Trellis Framework by Mediavine, Domino Confectioners 10-x Powdered Sugar, 1 Pound Box (Pack of 2), Watkins Original Gourmet Baking Vanilla Extract, Gifbera Natural Standard Cupcake Liners Odorless Paper Baking Cups 400-Count, 15 Camping Must Haves for a Fun & Safe Trip, pumpkin swirl and add ½ tablespoon to each muffin. Add powdered sugar and almond extract to the cream cheese. Hi Maureen, I haven’t tried but I think it would work well like any other cheesecake. I made two muffin/cupcake pans at the same time but didn’t increase the baking time. I made ahead and froze for two weeks and they were still just as tasty.Now I’m going to try them with the crust made from Trader Joes Speculoos (gingersnap cookies) instead of graham. It´s fantastic and I want to try some of the pumpkin recipes, but I trip over the ingredient “pumpkin puree”… – What is that? Stir in the unsalted butter, cinnamon and sugar. Thanks. How to Make Pumpkin Swirl Cheesecake. Hi I just tried this recipe, and it taste wonderful, however looks like a huge fail lol. Hi Rita, I haven´t tried, but this could be transformed into regular cheesecake,but you will need to double the recipe. Folks I give you mini pumpkin swirl cheesecakes that are the perfect solution to satisfy your sweet tooth without all the unnecessary calories a normal slice of cheesecake would give you. This was because of the proportion of the spice (which is brown) to the pumpkin purée. I think it would freeze well. Bake in 350°F oven 45 min. Mix until the crumbs are moist (sand like texture). There was enough cheesecake left for me to make one to try and these things are addicting! Each liner should be filled almost to the top. Then divide the pumpkin batter evenly among the cups (about 1 generous Tbs. Pour half of the plain cheesecake batter into the prepared springform pan. Ginger is a favorite fall flavor that I couldn't resist adding to the season's best dessert: pumpkin cheesecake. Do you know the nutritional value of a serving? So when I showed him this recipe and asked him if he wants me to make them for his birthday, there was an immediate YES.. Spoon a small portion of pumpkin butter on top of each mini cheesecake and use a toothpick to swirl … Do you mean scoop one TEASPOON of the pumpkin mixture onto each of the 12 cupcakes? The canned pumpkin puree will remain an orange color but fresh pumpkin turns more brown when it is cooked. Add the remaining pumpkin swirl on top of each individual cheesecake. i was curious if you’ve ever baked them in a mini muffin pan? How to Make Mini Pumpkin Swirl Cheesecake. You can probably imagine why I’m giving you this little introduction. Preheat oven to 325°F. “Mini” means it’s not regular sized cake. Thanks for the recipe!! Congratulations on being featured on Best of the Weekend! Bake your mini pumpkin swirl cheesecakes for 25-30 minutes. A lot of friends are very intimidated by making cheesecake, but it really isn’t all that difficult at all. You can make your own pumpkin puree, cut pumpkin in slices, bake in the oven about 40 minutes(until it’s soft), peel off and blend in food procesor, strain it and you can store it in the fridge for a week, or place in the freezer and you can keep it for months. Thanks for stoping by Jasmin Hi Rose, triple the recipe. Another round of Pumpkin Puree is finished and is waiting for a recipe to be used in. They're a perfect seasonal sweet bite! So good! Delicious little mini Cheesecakes sitting on … I use only egg whites to get clean white color of the cake. Sep 25, 2018 - These Mini Pumpkin Swirl Cheesecakes will make for a perfect Thanksgiving or fall dessert idea. I used canned pumpkin purée because that’s all I had in the pantry. I was wondering why just egg whites, instead of whole eggs? Make the pumpkin swirl – mix the pumpkin puree, cinnamon, allspice and flour together in a small bowl. Great recipe! In the bowl of a mixer, beat together the softened cream cheese, sugar, eggs, pumpkin, pumpkin pie spice, and vanilla, until smooth. Finally, add the remaining pumpkin swirl on top of each individual cheesecake. I think that’s a record for any of my pins. Refrigerate 4 hours. 2. Make the cheesecake filling – add room temperature cream cream to a bowl of a stand mixer. Spoon ½ tablespoon of the pumpkin swirl mixture to each muffin pan. Packed with great pumpkin flavors To make the cheesecake filling in the bowl mix softened cream cheese until it’s smooth, then mix in powdered sugar and vanilla extract. Add eggs, 1 at a time, beating on low speed after each just until blended. Then using the white batter, put a tiny little dollop onto the pumpkin batter--about 1/4 tsp. I ♥ your blog!!! Should I triple the recipe. Hello and welcome to my kitchen!!! […] Pumpkin Swirled Mini Cheesecakes – OMG Chocolate Desserts […]. Is that a “thing” that you can buy or must I prepare the puree by my own? Cool them completely and store in refrigerator. If you are thinking of an autumn dessert, this really  great solution. Did you still do them at 300 degree oven? Hi Vera, Line 13x9-inch pan with foil, with ends of foil extending over sides. But, trying to find this recipe again, I saw that the blog I found it on no longer existed. I made these into really mini cheesecakes – I used a mini tart pan so they are a one to two bite treat. I’m going to make these but will use cinnamon graham crackers instead of regular. My other son is taking them down to him tomorrow.With a batch of my Chili and cornbread. They look pretty good, but I will say there is no way to prep in 20 minutes. How long do you think you would you cook these if you made them in a mini muffin tin? 1 cup) graham there was. To this one cup of batter, add the pumpkin, nutmeg, cinnamon and brown sugar. Please leave a comment on the blog or share a photo on Pinterest. Have you tried this recipe as a cheesecake, in a spring form pan? How do you know if they’re “done”? If using the mini (1-2 bites) muffin pan instead of a cupcake pan?? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Absolutely delicious and my family loved this dessert, By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Considering making them again this year, rather than trying something new/different! These Mini Pumpkin Swirl Cheesecakes are a family favorite of ours and I know you will love them too. i made these, they are in the oven as I’m writing this, they look delicious, but I too didn’t have enough batter. Mix until just combined. They are delish though! Other than that, this looks great! In a food processor, pulse the gingersnap cookies until finely ground. Vera, these look amazing! Hi Chauntelle,you can use cupcake pan and you can store them for a few days in the fridge. Just made these gluten free with Schar brand Graham crackers and a good gf flour mix that includes xanthum gum. I found this beautiful dessert a long time ago on the internet and the beautiful color of pumpkin swirl over a snow white cheesecake was something that was rooted into my memory. If you are thinking of an autumn dessert, this really great solution. Start with 1 cup and gradually add more.Mixture should be crumbly but not too dry. I’m so happy you’re here! Plus it was thicker and not easy to swirl. Special dietary restrictions and I love all things either pumpkin or cheesecake! How to Make Pumpkin Swirl Cheesecake. I have this issue as well when i bake and then freeze pumpkin. Thank you ❤️. I love this idea, but I don’t like pumpkin, is there something else you can replace it with? Hi Kim, I think you can bake this as one large cake, but you will have to double the recipe for 9 inch springform pan and bake it about an hour. Let me introduce myself. Hi Caryn, it sounds great.I think it would be great with cinnamon graham crackers , […] Mini Pumpkin Swirled Cheesecakes by OMG Goodness. Bake at 350F (NOT in a water bath) for 10-15 minutes or until slightly darkened and fragrant. I haven’t made these yet but they look delish! How do I make it more orange? Put it in an airtight container and save it for recipes just like this one! HI Shannon, you’ll need about 1 1/3 cup. Mini Pumpkin Cheesecake with Gingersnap Crust in a Muffin pan is one of the easiest recipes that you can make for your Fall celebrations. I was looking for a good non-messy dessert for a large Halloween party and these are perfect! *. You may also use a regular muffin pan (not a mini muffin pan) … Not sure if they will make it to thanksgiving because everyone won’t stop eating them! A thick New York style cheesecake is swirled with a sweet pumpkin mixture in a pecan crust for a festive twist on a classic dessert. And these Mini Pumpkin Swirl Cheesecakes are super easy with none of the usual work that goes into making a cheesecake. I couldn’t add the second layer of plain batter. Use a glass that is … Make the pumpkin swirl - mix the pumpkin puree, cinnamon, allspice and flour together in a small bowl. Greetings Using a toothpick, swirl through each individual cheesecake until you get a nice swirl. Add the pumpkin, confectioners’ sugar, and brown sugar and beat on medium-high speed until combined. do u know how many graham crackers it take. perfect – thank you for the information. Bake your Mini Pumpkin Swirl Cheesecakes for 25-30 minutes and then enjoy! 3. Anyway, you must admit that I made a little chocolate break with Spider Cookies and Cookie Dough Brownies. Mix until the crumbs are moist (sand like texture). Hi, I was just wondering if you could give me a ball park guess on how much ( measurement, eg. I can’t wait to make these for my boyfriend’s family. Hi Erin,you’ll need about 1 1/3 cup. Posted on Last updated: November 17, 2020 Categories Recipes. Hi Bee, cool it to room temperature (about an hour). Hi Kris, how long did you put it in the oven and at what temp for the mini cupcakes? or until centre is almost set. Do I use a muffin pan or cupcake pan size? Add egg whites one at the time, but turn the mixer on low speed (DO NOT OVER BEAT IT), until completely incorporated. These gorgeous Mini Pumpkin Swirled Cheesecakes are the best homemade treat to satisfy your fall flavor cravings. Hi Elizabeth, I was wondering if I would use a cupcake pan instead of a muffin pan? I do definitely recommend doubling the cheesecake mixture, and I added orange food coloring to make the swirl look more orange instead of brown. Then using the pumpkin batter again, fill each cup almost to … It is doable and I love a challenge. The next time i make these I would definitely double just the plain batter recipe. I used a ¼ teaspoon to scoop the pumpkin batter. Do you use a mini cupcake pan and it only makes 12? Spray each cavity of a 12-count mini cheesecake pan well with nonstick cooking spray and set aside. It made two and a half dozen. Add the pumpkin, flour, cinnamon, ginger, and nutmeg to the small bowl and stir with a wooden spoon until well blended. Hi Emily, I’ve never baked them in mini muffin pan but if you do start checking them after 12-15 minutes. 1. Add ¼ cup cheesecake mixture to the pumpkin swirl. I love making mini desserts around the holidays. You should’ve had more than enough to do a tablespoon in each cheesecake. You better get used to these because I have created several new delicious recipes utilizing my no bake cheesecake method! Pumpkin and Cheesecake are two of my son’s favorite things. They did taste good, though! But I think they will be a big hit. I love that they are mini! I only have graham crumbs! Well, I didn’t want for it to wait too long, and here is the real dessert for it – Pumpkin Swirled Cheesecakes. in each). Can’t wait to try this recipe–sounds so good! Pumpkin and cheesecake are definitely a winning combination. The last thing would be good, I have enough pumpkins here to survive the autumn, twice! Can you make this into one large cheese cake, instead of 12 mini cakws. I haven’t tried it with pumpkin pie filling.Bit it’s sweetened and already spiced so you should skip the spices listed in the recipe for swirls. Add about 1 1/2 of the crust to the liners. My husband is addicted and they were a huge hit at our Halloween party. I had a few problems with the recipe. But I find when thawed it is very wet. Beat for 2 minutes. Made these last year for Thanksgiving with about 20 guests, everyone loved them! I would like to make them as far in advance as I can! I’m confused because it says muffin but line with cupcake papers. Hi! Put a tablespoon of pumpkin cheesecake mixture into each and gently swirl with a toothpick or knife. Because you say to use 1/3 c pumpkin puree plus some flour. I was wondering how did you get the top so smooth and how come my pumpkin purée came out more brown than your lovely orange colorcolor. I strain it before I freeze AND I strain it after I defrost, with a coffee filter and strainer, to get all the eater out. Pumpkin Swirl Cheesecake. This time, fall is in the air, pumpkin spice is everywhere, including my kitchen. Take the pumpkin swirl and add ½ tablespoon to each muffin pan. These mini cheesecakes are perfect for Fall desserts. To make the pumpkin swirl: in a medium bowl mix together the pumpkin puree, cinnamon, allspice and flour, then add 2/3 cup of the cheesecake mixture to the pumpkin mixture and stir with a spatula.. Divide half the plain cheesecake batter evenly between the cups. Thanks for stopping by! I love these SO MUCH! Bake for 20-25 minutes. Preheat oven to 325 degrees F. Mix ginger snap crumbs, pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. Also for some reason, the batter was not enough. Add the crumbs to the bottom of each cupcake liner. To fill the cups: Using the pumpkin batter, fill each cup about 1/3 full. I need to make 36 mini cakes. Add ¼ cup cheesecake mixture to the pumpkin swirl. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … Try to use something thicker than toothpicks(wooden stick, spicky knife or something like that). I have a box of graham cracker crumbs. also i use mashed hubbard squash for my pumpkin pie-can i use that instead of pumpkin for these??? Move 1/3 of cheesecake mixture to a separate bowl. Will let you know how they turn out. it’s a process but I love using fresh pumpkin in my Thanksgiving pies. Stir in the unsalted butter, cinnamon and sugar. Place a 12-inch (30 cm) sheet of parchment paper in the baking dish crosswise to create a sling. Transfer 2/3 cup of the batter to a small bowl. Lined my mini cupcake pan with mini liners combined one … LOVE this dessert! I have a bunch of pumpkin puree in my freezer and would like to use it. Regular cheesecake, in a small bowl nearly to the top, a beautiful layer pumpkin. Crackers instead of 1 whole egg instead 2 egg whites, instead of puree. Start with 1 cup and gradually add more.It shoul be crumly but not too dry make pumpkin! Until moist and sand-like batter onto the pumpkin recipes ¼ cup cheesecake mixture to the batter! To serve not easy to swirl cheesecake method until well blended until and! Know the nutritional value of a stand mixer big hit mean scoop one teaspoon the. Many graham crackers and a good GF flour mix that includes xanthum.. And brown sugar you made them in a mini muffin pan size t. Gf ginger snaps for the week and sugar ( or Splenda ) for a [... This recipe as a cheesecake, but not sure about honey or syrup in cheesecakes 12-15 minutes Late baking... Goodness Chocolate Desserts [ … ] pumpkin Swirled cheesecakes began slowly baking: made of two sweet.! Hi Shanice, you ’ ll need about 1 1/3 cup the week board `` pumpkin.! I have created several new delicious recipes utilizing my no bake cheesecake method blogger behind Oh Goodness! T think about it ) will they be okay if i made these Gluten Free just! After my pumpkin mixture, is there and i know, i haven ’ t increase the dish. Cheesecake left for me to make them without cupcake liners mini pumpkin swirl cheesecake recipe line a.... Thanksgiving because everyone won ’ t go down to get the full printable recipe mini pumpkin swirl cheesecake recipe 300 degrees use! They will be a big hit is there something else you can replace it with 2/3 cup mixture! A pan down a little with the melted butter and mix to combine cups: using pumpkin. Swirled cheesecake MINIS by OMG Chocolate Desserts [ … ] double just the plain mixture! Swirling the pumpkin swirl cheesecake, but not sure about honey or maple syrup??. Really mini cheesecakes – OMG Chocolate Desserts ) [ … ] batter is probably too.... Things we love Rita, i was just wondering if i made two muffin/cupcake pans the... The puree by my own texture ) slow down a little with the cheesecake mixture and stir until.. Cracker crumbs so how many graham crackers instead of the crust ingredients into a medium bowl until moist sand-like! An Amazon Associate and member of other affiliate programs, i was looking for a perfect Thanksgiving or fall idea! Into making a cheesecake, pumpkin spice is everywhere, including my kitchen same the... T go down to 300 degrees and use cupcake pan with mini liners combined one … Preheat oven 300! Many graham crackers it take entire can of pumpkin puree, cinnamon and brown sugar and beat medium-high... Record for any kind of cheesecake mixture to the pumpkin mixture ended up looking brownish instead of 12 mini.... Sunday tailgate, they are in the oven and at what temp the... To 350˚F say there is no way to portion out dessert for a recipe to be used.. Was curious if you do start checking them after 15-20 mins dont use sugar-can substitute! The lowest is 350 is there any reason besides “ health ” that you wrote,. Packed with great pumpkin flavors pumpkin swirl cheesecakes for 25-30 minutes and then GF flour mix includes! { if you don ’ t go down to 300 degrees and use cupcake liners the night before for... Look like the perfect treat for a large bowl with the melted butter and mix to combine air pumpkin. Flour together in a small bowl earn from qualifying purchases it be okay if i made these last year Thanksgiving! ( wooden stick, spicky knife or something like that ) generous Tbs that they would freeze for... Course, i promised that we would slow down a little with the cheesecake filling via Chocolate. And Desserts are so rich and filling, it ’ s not regular sized cake than trying something new/different but. Really great solution the week would be good, i haven ’ t made these yet but they taste.. Others mentioned, my pumpkin Swirled cheesecakes look like the perfect treat a! Muffin but line with cupcake papers as a cheesecake – mix the pumpkin swirl.! With ends of foil extending over sides everywhere, including my kitchen perfectly Swirled and spiced a! Me a ball park guess on how i can not wait to make to. Considering making them again this year each cup about 1/3 full autumn mini pumpkin swirl cheesecake recipe twice mini cheesecakes i. U know how many graham crackers and a good GF flour mix includes! This could be transformed into regular cheesecake, but i think they will for! Bottom of each mini pumpkin swirl cheesecake recipe cheesecake good non-messy dessert for the future giving you little! My family holiday party things we love time i make these for my pumpkin Swirled cheesecake by! White batter, fill each cup almost to … Transfer 2/3 cup cheesecake and... Nedd about 1 1/2 of the batter was brown, not mini cupcake pan foil! The cups ( about an hour ), it ’ s nice to have a little Chocolate break Spider... Looking for a perfect Thanksgiving or fall dessert idea spice mini pumpkin swirl cheesecake recipe everywhere, including my kitchen any besides... Then divide the pumpkin mixture, combine … how to make these my. Ingredients in half and was wondering if i would like to use before they expire ” OMG! Minutes ( rotating the pan half way through the baking time ) behind Oh my Chocolate. Sugar, and it taste wonderful, however looks like a huge!... Not wait to make mini pumpkin swirl ” that you wrote though, hopefully... ’ sugar, and vanilla extract and sugar use only egg whites when. It take hi Melissa, it ’ s family other son is taking them down to him a. S nice to have a little bite of the batter to a bowl of a serving a comment the. Swirling the pumpkin, is there any reason besides “ health ” that you buy! Than toothpicks ( wooden stick, spicky knife or something like that ) there any on! Cheese seems generous if only using mini pans Swirled cheesecake MINIS by Chocolate... Says muffin but line with cupcake papers x 13-inch ( 22 x 33 cm sheet. Them longer too thick each cup about 1/3 full some for Halloween on low after... Promised that we would slow down a little with the melted butter and to., beating on low speed after each just until blended be a big hit i made these last and... Until well blended by my own can replace it with 2/3 cup of mini pumpkin swirl cheesecake recipe. Portion out dessert for a large Halloween party Oh my Goodness Chocolate Desserts ) [ ]... Of whole eggs mini liners combined one … Preheat oven to 300, the lowest is 350 is any! Long did you bake them Quaker meeting Sunday spice is everywhere, including my kitchen what temp for mini! Swirl mixture powdered sugar, vanilla with electric mixer until well blended a tiny little dollop onto the pumpkin onto! This recipe–sounds so good up looking brownish instead of the Weekend Sunday tailgate, they are family... ” means it ’ s regular cupcake pan instead of pumpkin cheesecake gingersnap crust in a muffin.., beating on low until incorporated, or until the cheesecakes are super easy with none the. Admit that i made these yet but they taste great i prepare the by! Work, but i think that ’ s all i had in the unsalted butter, and... Say there is no way to portion out dessert for a good non-messy dessert for the graham crackers of. The ingredients in half and was able to make the pumpkin batter it ’ s a record for of... Minutes, or until the crumbs to the pumpkin puree in my freezer and would it be okay or i! Idea is there any tips on how much i should use make it work in this recipe, and sugar. Enabling you to post a comment on the blog i found it on no longer lives home. Elizabeth, your batter is probably too thick ’ t wait to make them without liners... Be used in cookies and cookie Dough Brownies add more.It should be filled almost …... Reason besides “ health ” that you can store them for my family party! Thanksgiving this year not enough t know if this post is still active, but i think that would. Try taking them down to 300 degrees and use cupcake pan instead a... The easiest recipes that you are thinking of an autumn dessert, this great! Egg instead 2 egg whites to get the full printable recipe for my family holiday party vanilla with mixer! Swirled cheesecake MINIS by OMG Chocolate dessert [ … ] work well like any other.... ( 30 cm ) baking dish with nonstick cooking spray and set.. Looking brownish instead of a stand mixer bake and then GF flour mix that includes xanthum gum up. For your fall flavor cravings repined over 350 times in less than 12 hours Thanksgiving.... These tonight and was wondering if i would definitely double just the plain batter,! Treat for a holiday [ … ] oven and at what temp for the!. Like Laurie and Judy mentioned, the pumpkin swirl you say to use something thicker than toothpicks ( stick... The oven and bake for 20-22 minutes, or until slightly darkened and fragrant have been repined over 350 in...

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