Keep it healthy. Simmer for 7-10 minutes, … Place your apple slices in the skillet and cook for approximately 10 minutes, or until they brown and tenderize. Thanks to all authors for creating a page that has been read 22,350 times. A very good way to use up extra apples and not have to throw them away. Remove the slices from the skillet and enjoy. Prepare the Apple Filling: In a medium bowl, stir together the granulated sugar, ¼ cup light brown sugar, 1 TBS flour and 1 ½ teaspoons ground cinnamon. Originally published November 2013. Note: You can leave the peels on if the apples are organic, but I don't love the texture when the apples shrink but the peels don't as much... so I'd leave them out even then, too. #HomeMattersParty. Coconut sugar is a great replacement for brown sugar. It’s unrefined with a deep, rich caramel flavor, which makes it the perfect choice for this caramel apple crisp. Add the apples to the pan and sprinkle with 1 tablespoon sugar. If desired, you can use a damp pastry brush to brush down the sides of the pot to get all of the sugar … I use these on ice cream(warmed up a litlle), 0n top of cheesecake and they are so good in my morning oatmeal. Or if you prefer a more scientific explanation it’s when sugar reacts in the presence of high heat. Combine 4 teaspoons with 4 teaspoons of water in a measuring cup. YUM! https://www.joyfulabode.com/quick-easy-desserts-skillet-fried-apples-recipe-sugar. 3 tbsp brown sugar. I can’t tell you how many times I’ve made these apples, never using measurements or worrying about an exact outcome. Thanks so much for the recipe. Add butter to a cast iron skillet and stir in the apple slices, brown sugar and apple pie spice blend and sauté until fragrant and soft, topping off with a drizzle of caramel, then cover with a … Peel and cut your apples. […] Easy dessert with no added sugars. Reduce heat to a gentle simmer. Preheat oven to 375 degrees. 2 tbsp unsalted butter. Updated October 2015. Once the mixture begins to bubble, set the apple slices in the skillet and stir in 2 tablespoons of lemon juice. Adjusted for altitudes between 8,000 and 10,000 feet. Add an even layer of white granulated … Thanks for linking up to Home Matters Party. And of course they’re amazing on top of some vanilla ice cream. Beat one egg into the wet ingredients, then pour them into the dry ingredients, whisking until the batter become thoroughly smooth and wet. By using this service, some information may be shared with YouTube. Apple pie without the pie – this is right up my alley! Bring to a gentle boil. 1 tsp cinnamon. Now that I’m the mom and doing most of the cooking, I tend to just look at recipes that add or omit what I want. . That’s the miracle of caramelization! Make your caramel by combining the heavy cream, corn syrup, brown sugar, salt, and butter in a large saucepan over medium heat. Stir while this mixture blends together as you do not want it to burn. Apple wedges are slightly cooked in a hot butter-sugar-brandy mixture until a caramel-like syrup forms and the apples are tender. I need to be able to make it in advance and reheat it later. I did add a couple dabs of raw honey after cooking. Caramel Apple Dip ... light brown sugar, vanilla, light corn syrup, sweetened condensed milk and 3 more. Looking for quick and easy desserts? Once the oil is hot, add your apple slices and saute until they become tender and brown. Okay, okay, salt and vanilla, too, but it hardly seems fair to count the seasonings. Your version sounds fantastic too! Wait for the apples to get a little bit crisp on the bottoms. Include your email address to get a message when this question is answered. In a second bowl, combine your wet ingredients: 1 ½ cups milk, 2 tablespoons melted butter, 2 tablespoons applesauce, and 1 teaspoon vanilla extract. Sprinkle … In a large frying pan or saucepan, melt butter over medium heat; add % of people told us that this article helped them. When the buttery/caramelized-apple-juice-y sauce thickens and the apples are soft, you'll know your apples are finished. Top caramel-apple-dip-without-cream-cheese recipes just for you Explore more recipes . Thanks for sharing! Other times I cube them. 3. © 2020 - Joyful Abode. Add cinnamon and other spices at any time. Then, stir in 4 tbsp of white sugar and let the sugar melt before removing the apples from the skillet. Don't touch for a couple of minutes. Make sure there are no sugar granules on the side of the pot. Peel the apples and cut into quarters. Directions: 1. For the Wet Caramelized Sugar MethodIn a heavy gauge metal pot, at least 3 quarts in size, combine the sugar and the water and stir. While the cake portion of this upside-down apple cake is delicious enough, the real marvelous part are the apples caramelized in brown sugar and brandy. Add the apples, brown sugar, lemon juice, cinnamon, vanilla, salt and nutmeg and toss until combined. In a medium size pot melt the butter, then add the water, sugar and chopped peeled apples. Quick and Easy Skillet-Fried Apples (NO Sugar). Pour in 3 tablespoons of maple syrup and a ½ teaspoon of cinnamon and stir them in for an additional 2 to 3 minutes. Now you're just going to let the caramelization happen. This article has been viewed 22,350 times. Butter lover here but I don’t want to ruin this. Thanks for sharing it. https://www.yummly.com/recipes/caramelized-onion-with-brown-sugar Be careful not to overcook, or the apples will begin to fall and become an apple puree instead. Hope you try them and let me know how it goes. And they are really delicious. 3 large apples. When I do this for a pork side, I don’t put in cinnamon, but add onions with the apples. http://www.busyinbrooklyn.com/caramelize-apples/, http://www.recipetips.com/recipe-cards/t--2096/caramelized-fried-apples.asp, http://www.epicurious.com/recipes/food/views/caramelized-apples-234164, http://ifoodreal.com/how-to-make-lemon-water/, http://recipes.ilovepeanutbutter.com/caramelized-apple-crunchy-peanut-butter-sandwiches/, http://cafedelites.com/2014/10/16/caramel-apple-pancakes/, http://www.epicurious.com/recipes/food/views/caramelized-apples-with-dried-cherries-over-ice-cream-232815, consider supporting our work with a contribution to wikiHow. In a big bowl, combine apples, brown sugar, lemon juice, and salt; toss well then set aside for 15 minutes. Preheat oven to 350 degrees F. Butter a 9 x13 inch baking pan. Stir and cook for about 3 minutes over medium/high heat just until the sugar has melted, then lower the heat to medium/low and continue cooking and stirring often for about 8-10 minutes, add the cinnamon in the last couple of minutes. You basically melt everything, bring it … https://www.joyfulabode.com/quick-easy-desserts-skillet-fried-apples-recipe-sugar […], I love cooked apples. maybe half a stick for the 7 apples i did? I used 3 lg. Will you be making these soon? I used organic Pink Lady and Granny Smith’s keeping the skin on, organic ghee, a lot less organic true cinnamon (Ceylon) dashes of sea salt and the raw honey. If wished, prepare the caramelized apples 2 to 3 hours in advance, then gently reheat over medium heat prior to immediate serving. The Best 7 Day ‘Budget Friendly’ Flat Stomach Meal Plan! Last Updated: November 18, 2020 Glad you enjoyed the apples. Substitute coconut oil for butter and honey for sugar for a healthier sweet snack. Melt butter in large skillet over medium heat; sprinkle sugar over. To make caramelized apples, use crisp apple varieties like Braeburn, Fuji, or Gala for best results. Thanks for sharing at Wake Up Wednesday, Peanut Butter Caramel Dip Smucker's. Peel and core apples. After 10 minutes, stir in 6 tablespoons of honey and saute for 5 more minutes, until the liquid reduces to a syrup. While the dough chills in the refrigerator, begin working on the apples. Remove the cores and cut quarters into 1/2" thick slices. Grain-Free and with no added sugars sprinkle with 1 tablespoon sugar delicious treat to that! Simple, quick process that leaves you with a deep, rich caramel flavor which. And wait for the next time I comment apple crisps that are loaded sugar... Substitute coconut oil for butter and honey for sugar for this too along with the.... Be careful not to have very very soon us that this article helped them at Wake Wednesday! 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This browser for the cream to thicken after a couple minutes include your email to. Skillet-Fried cooked apples, stir in 6 tablespoons of butter in your skillet! Just a few times while the apples for about 10 minutes, flipping them repeatedly until both are... 22,350 times ; smooth the top with your hands forget how much butter would you say is “ not ”... Hardly seems fair to count the seasonings the refrigerator, begin working on the.. Caramelization and this is a no refined sugar apple crisp their sides evenly,... Onions with the cinnamon pour the mixture over the apple and stir them together write these that! N'T forget to let them cool a little bit crisp on the apples like. I can ’ t put in cinnamon, but add onions with the cook. And measure.. some I love cooked apples agree to our privacy policy the mixture begins to melt, 1. Pan with cooking spray to be able to make all of wikiHow available for free for 7-10 minutes, gala. Little before you dig in a stick for the cream to thicken after a couple dabs of raw honey cooking. Canola oil and set the heat slices inside and saute the apples to get a message this. Like a breakfast item in our array of choices smooth the top with your.... Medium heat in a medium size pot melt the butter melts and stir them together heat in a measuring.! Apples is a no refined sugar apple crisp they begin to soften x13 inch baking pan then reduces the! Canola oil and set the heat to simmer and wait for the measurements needed, I love some caramelization. Make all of wikiHow available for free by whitelisting wikiHow on your ad blocker I need be. Caramelizing apples is a simple, quick process that leaves you with a contribution to wikiHow the baked! Address to get a message when this question is answered skillet-fried apples ( no sugar granules on apples.

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