Although I belatedly recalled that my pie plate had broken in the move last year and I’d eaten all the almonds last week, so I used the last of my pecans instead of almonds so I’m sure that drastically changed the taste from this recipe, but I do love pecans more than almonds. I made this cheesecake for Thanksgiving and it turned out soooo good. I love your blog. Slice the apples as thinly as possible - a mandoline is good for this. Then add the crust mixture to the pan and use your hands to spread it into an even layer, pushing the crust up to the edges of the pan so it contains the filling well. Remove cooled crust from the freezer and pour the filling onto it. This would make thee perfect dessert as we move into the holiday season. xo. The filling is poured over the baked (and cooled) crust and cooled as we work on the topping! Divide apple pieces between tart pans (should almost fill to the top of the shell), Pour the cheese mixture over the apples. Blackberries would be absolutely delicious here! I’ll also make sure to grind the crust more finely next time. Please keep up with your innovative cooking / baking tips and recipes! Five stars! Thank you! I wanted to make a vegan dessert for our thanksgiving dinner. My embellishment - a glossy, salted caramel glaze. All my non vegan coworkers loved this, they couldn’t believe the ingredients. Start by laying overlapping apple slices all the way round the edge. I just made this and it’s super yummy! Press the resulting crumbs into a 25cm loose-bottomed tin (or several smaller ones if you have decided to make individual servings). Soaking your seeds will help to soften them. Do you think that using sunflower seeds to substitute for the cashews would work? I loved everything about it, the crust, creamy filling and the caramel apples. Awesome!! Welcome! I put raspberries on top, because I live in Chile and are in season. My crust came out very thick, though, so it was hard to get through with a fork. Start by making preparations for filling. Wrap the outside of a 9-inch (23 cm) springform pan with aluminum foil. My grocery store only carries the former. Using a stand mixer or handheld electric whisk, cream the butter, sugar and vanilla together until lightened. Thank you, Dana! It was yummy! I haven’t found an almond milk that I like. Thanks for all the delicious recipes. Love the creativity, Kelly! If making coconut yogurt, do so first. Otherwise, proceed with store-bought or sub coconut milk or cream (see note in instructions about extra lemon juice). Can we somehow add pumpkin or chocolate? Leave to soften for 10 minutes or so. Save the smallest, thinnest pieces for the very centre as they will have to bend the most. I made this for my vegan pop up yesterday and it was loved by all my guests!! This is heavenly delicious! If you try this recipe, let us know! Would definitely make again. It did take a while to make, but it was fun. Tender on the inside If I prepare the tart before thanksgiving (ex: make the tart on 24th, and serve on 25th) how do I store the tart? I made this using coconut mil with lemon and it was delicious. Goes to show that the flavour was bomb diggity! Apple desserts are some of our favorites when cooler weather comes. Then taste and adjust flavors as needed, adding more lemon for acidity, maple syrup for sweetness, or vanilla for intense vanilla flavor. Cover the tart with tin foil and bake in a preheated oven set at 190c for 30 minutes (this step helps soften the apples). Bake tarts on baking sheet at 350°F … Tart Granny Smiths form this fruity topping, tossed in a little lemon juice and brown sugar beforehand to soften and sweeten, and to stop the sliced apples discolouring while you work. It would freeze well! Hello! This site uses Akismet to reduce spam. Sunflower seeds will work very well for the crust. A luxurious dessert. The perfect easy, gluten-free, and naturally sweetened holiday dessert. Made this last night and I was wonderful! Peel apples, core them and slice into small chunks. Thanks for this wonderful recipe. Pour this over the pie filling. Next is the filling, which is a simple blend of ingredients like coconut yogurt, soaked cashews, maple syrup, and lemon. For the filling, I feel that it would be best to create a combination of seeds such as pumpkin, sunflower, hemp and even maybe some unsweetened shredded coconut. When cooked, it is firm, crunchy and holds together beautifully with nutty, caramel tones. They could not stop talking about how delicious it was!! I had an abundance of apples, so I’m glad i stumbled across this recipe. Using a stand mixer or handheld electric whisk, cream the butter, sugar and vanilla together until … Where can I find a gluten free product to make the base? Snicker Caramel Apple Salad. Apple Pie Caramel Cheesecake is the holy grail of desserts! 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