Hi Linda, I think you get away with quick-cooking oats here, although the topping won’t have quite the same hearty texture. Get all the flavor without the fuss! https://thefrugalgirls.com/2012/09/apple-pecan-dump-cake-recipe.html Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Hi Geni, walnuts would work here too. I'd love to know how it turned out! This classic apple crisp recipe gets it's incredible flavor from the addition of pecans and just the right apples. If I make it again I will add some cinnamon, nutmeg, etc., to the apples. Press the mixture in the bottom and up the sides of a 9-inch pie dish. Hi Sujata, I just added them. Learn how your comment data is processed. It worked out fine, but I’d prefer it all in one dish, especially for company. Agree that adding flour (in my case GF oat flour) was nice for making it more pie-like. When we got back we used this recipe to make apple crisp. Simply delicious! To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping. This apple crisp was again a family favorite. Btw, I usually like apple crisp & apple pie warmed up but after the company left I had a few forkfuls when it had cooled. I am making your apple pecan crisp and I have a peach blueberry crisp in the freezer. . Easily make Microwave Mug Pies in your favorite fall flavors including Pumpkin Pie, Apple Crisp & Pecan Pie. When Fall hits, one of the first desserts to come to mind, along with pumpkin pie, is my favorite apple crisp. SO easy and delicious. Just came out of the oven and my family loves it!!!! My favorite dessert for more Thanksgiving dinners to come! Thanks Jenn for another FAB recipe. This field is for validation purposes and should be left unchanged. Transfer to a 9-inch pie plate. Although I love apple pie too, the crispy crunch of the apple crisp topping and the easiness of making it has won me over to making this dessert more often than the pie. It was a total hit and gone quickly. I can’t wait to try this. Transfer to prepared baking dish, cover with foil and bake for 30 minutes. I used a mix of Granny Smith and Fuji apples for a trial run before Thanksgiving. I was planning to freeze some,but fat chance this is going to happen! Heat oven to 375 degrees and grease a 9×13 pan. It’s grain free, gluten free, paleo, vegan, and soy free with simple whole ingredients and the fall flavors you crave. Really delicious. Added a little lemon juice to the apples and also added a sprinkle of cinnamon and nutmeg to the topping. Perfect for less experienced cook as myself as not complicated to make.I have made a slight adjustment to the amount of sugar and reduced it to 110 g which could still be reduced a bit more I recon,depending on your taste. Warm apple crisp … What type of apple is the Granny Smith one? Hi Jenn – If making this in advance should the crisp be baked before it’s frozen? I far prefer my mother’s with allspice and cinnamon. I thought about leaving a “hump” in the center and then applying the topping. However, if you are a pecan lover, like me, the addition makes the flavor go above and beyond the normal. Receive all of the latest DIY and craft projects right to your inbox. … I made this and topped it with vanilla bean ice cream AND whipped cream. Are you using a 9 or 10″ deep dish pie pan? It helped those nuts exposed directly to oven heat from tasting bitter. Hi Lisa, I think you could include some, but I’d limit the amount as they are pretty tart. Will be adding this for Thanksgiving instead of my traditional apple pie – much easier! Please LMK how it turns out if you try them in ramekins! About 1/8 of a cup was a good amount, and the filling came out perfectly. They are a little sweeter and juicier than some of the other varieties and so this is what I have continued using in all of my apple baking recipes. Hope you enjoy the crisp if you make it! Hope you enjoy! Hi I love this recipe, never thought about using pecans in it. If you have an apple peeler/corer, the job goes really quick. Ground almonds added for a nice crunch too. I started making this recipe without the pecans and it was totally delicious that way. I only added a 1/2 tsp of cinnamon to the apples and it turned out amazing!! Would you recommend that I put it together Thanksgiving morning or could I do it the night before and keep it chilled till I bake it for dessert? It makes it look more personal and elegant. Join the fun and subscribe now! Very easy to put together and love it warm out of the oven! Hi Lisa, Glad you liked it! had it warm with vanilla icecream as suggested. Read more about me. Instructions. Tips for making the best apple crisp… 2 small cookies, crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies) I'm addicted to crafting and decorating my downtown urban loft and up north rustic cabin. Sprinkle the sugar, cinnamon and flour over the … Really crispy & super tasty too. Please LMK how it turns out if you try it! I have raw and not sure to roast before adding to recipe. Thanks for another great one! Delicious! Also, it helps to arrange the apples so that there aren’t a lot of gaps, similar to how you would when making an apple pie. Turned out perfect! Aww, thank you, Joy. Worth a try, if too wet add more oats. I have made this recipe twice. We loved the flavor and extra crunchiness that pecans brought to the topping. Ingredients: Deselect All, 1/2 cup all-purpose flour, 1/2 cup firmly packed light brown sugar, 1 teaspoon ground cinnamon, 1/8 teaspoon salt, 6 tablespoons (3/4 stick) chilled unsalted … Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. This dessert was a complete hit at our Thanksgiving celebration today! Hi Ann, even if you did everything the same this time around, there is some variability in fruit and how much juice it will generate, so it may be not exactly the same every time. Hi Maret, It’s fine to fill the pan to the brim as the apples cook down and settle quite a bit. Sprinkle over the apple mixture and give everything a good toss so the apples get coated in the spices. Bake apple crisp uncovered for 45 minutes at 350 degrees F. If the pecan oat crumble is getting too brown, but your filling isn’t warm and thick, you can cover the dish with foil for the remainder of the cook time. The second time I adjusted a bit and left the apple skins on (because I don’t mind them when nicely cooked in the sugars). The second time I made this it had a lot of extra juice that made it a bit soupy. Hope you enjoy! Hi Mary, I generally like this with more tart apples but Galas will definitely work here. I think you’d need to bake it for 60 to 70 min, but keep an eye on it. I made it last night and it was delicious!! Hope that helps and glad you enjoyed! Recipe yields one large 9″ pie dish of Apple Crisp … Hope you enjoy! In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. https://www.yummly.com/recipes/apple-crisp-with-pie-filling Save my name, email, and website in this browser for the next time I comment. Please let me know by leaving a review below. So glad you like the recipes, Tracey! I started making this recipe without the pecans and it was totally delicious that way. The apple layer is just that: all about apples. I will definitely be making this recipe again!! Can’t tell you how often your recipes are my go-to favorites. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Especially, when it is served warm and topped with a scoop of creamy vanilla ice cream. Ingredients. Cut back the white sugar and baked it the next day. Enter this Maple Pecan Apple Crisp. I hope the crisp turned out well! Thank you for the quick reply! This Apple, Pear, and Cranberry Crisp with Oatmeal and Pecan topping is a delicious and satisfying melange of sweet, tart, rich, creamy, and crunchy. I make two errors — I used all MacIntosh apples, and they were not sour enough; I added a 6th apple, and that meant that there wasn’t enough crisp for the amount of apples. Have been looking for years for an easy recipe and now I have it! This is a wonderful vegan holiday dessert that brings together traditional (in our part of the world) Fall flavors and textures in a way that is sure to delight family and guests. The extra bonus is that it’s so easy to make. We went Apple picking with the grandkids. No need to keep them separate. Bake 8 minutes at 350 F. Set aside. Dear Jenn, just a quick thank you really for this gorgeus receipe. Or does it not matter? 20 Easy Thanksgiving Vegetable Side Dishes. Preheat oven to 400 degrees F. In a large bowl, toss the apples with the lemon juice, flour, nutmeg, cinnamon and sugar. Thank you so much for posting it! I did stir in a little bit of flour into the apples because I was concerned about them being too juicy. How To Paint Anything To Look Like Birch Bark. Yum!! In fact, it’s one of the very first recipes I shared on this blog many years ago. Maple syrup gives the apples a velvety texture and holds the crisp topping together while sweetening it with the earthy unrefined flavor of maple. The Secret is cutting and cooking items separately as you’ve stated. Transfer to a greased 2-qt. It was delicious, by the way! Photo by Alexandra Grablewski (Chronicle Books, 2018), document.getElementsByTagName('body')[0].classList.add('at-disable-content-ads'). Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. The recipe ensures that there is plenty of the topping to fit the 9×13 pan. Thank you! I never wonder if they’ll turn out because they always do. Love this recipe! Ann. Topped with real maple syrup, this apple crisp recipe is our all-time favorite! First, let me say that I love your recipes and your cookbook. My question: Is “full to the brim” what one should expect, or should I find a larger pan? Perfect recipe!! Thank you for your reply. No need to toast the pecans Keala – they will get plenty toasted in the oven. My husband couldn’t stop saying “yum” while eating. Ingredients Pastry for 2 single-crust pies 1 cup sugar 1/3 cup all-purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon salt 12 cups thinly sliced peeled tart apples (about 10 apples) TOPPING: 1 cup packed brown sugar 1/2 cup all-purpose flour 1/2 … Thanks, Sujata. Hi Jenn: I made your apple crisp today, was perfection. If you assemble the night before and refrigerate, do you keep the filling and the topping separate? This website is written and produced for informational purposes only. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie. I believe that pan is 9×2 inches. Liquid coconut oil would work too. Please LMK how it turns out! Thank you so much Jenn! Thanks for another delicious recipe! The first time I followed instructions exactly and it was delicious ! Cut sugar a bit both times. In all other ways I followed the recipe exactly. Love how it filled the kitchen with such a yummy baked smell. Did you use Raw Pecans or Roasted? The top of the cobbler is then sprinkled with … Thank you! Use your hands to mix until the mixture is like moist coarse crumbs. Good luck. Here’s some more info about them. Don't miss out on any creative inspiration! I’ll bring to my friends home-they love being my guinea pigs . I normally start making this apple crisp as soon as the weather starts to get cool in the Fall. Any guidance on how to modify i.e. We had tons of apples to eat and made this recipe with the last apples. Would I need to substitute more oats in place of the nuts? With this size pan, it also spreads the apples out a little thinner for quicker baking all the way through. Yes, I’d suggest baking it first and thawing it in the fridge overnight before reheating. Made recipe exactly and turned out amazing! While I know the apples bake down, I decided to take some out and put into another, smaller dish. Hi Beth, I haven’t used coconut for this, but I think you could get away with substituting it (in its solid form) for the butter. This is bland. Thanks for the tips, everyone and Thanks Jenn for my favorite food website! I held back a little on the white sugar, just a light sprinkle on the apples, I used Gala apples and they were delish. Thank you again for all your wonderful recipes – always my first stop when looking for something special and delicious. … In a food processor, pulse the flour with the brown sugar, — Lauren in California on November 27, 2019. I make a dairy free crisp using a light oil, maple syrup, light olive oil with the oats mixed in. This was so delicious and easy to make! Hi! Hi Sujata, You’ll need to use a baking dish that holds 4 quarts or you can use two 2-quart baking dishes. Thanks! Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. Every single one is delicious and easy to make…AND you give the best instructions and pictures!! In a medium-size bowl, combine apples with lemon juice and zest. Get new recipes each week + free 5 email series. Apple Crisp Recipe With A Twist. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Thanks! I added a little cinnamon and nutmeg to the apples, which my household believes is necessary for any apple crisp. My 10 year old son and I made this for our Halloween party and it was really easy to make. Can I use walnuts or do you think that the apples just prefer pecans in this? Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. I am posting now because my husband and I absolutely LOVE your recipes!! Very delicious! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Once upon a time, I went to culinary school and worked in fancy restaurants. Hi Jenn, Made the apple crisp yesterday & it was super delicious. Copyright©2011-2020 Rustic Crafts & Chic Decor. There is truly nothing better. I’d like to make this recipe but have a guest who is dairy-free. Drizzle melted … Do i need to cover my crisp while it bakes. Everyone loved it! Thank you. Hope you enjoy! I have made it twice. When we want to make something new, we come to your website first. In just a few easy steps, you’ll be pulling a steaming Apple Crisp Pie out of the oven. I do not think I made an error in measuring. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Made this today & once again, absolutely delicious Jenn. Thank you. It’s wonderful served warm out of the oven with a scoop of vanilla ice cream — though, truthfully, I like the cold leftovers with my morning coffee just as much. I also added a good sprinkle of cinnamon to the apples, and a little more pecans and oats. Hi Jenn, Can wait to try this! We prefer it to the butter! Maple Pecan Apple Crisp made with oats, pecans, brown sugar, butter and apples in a perfect Fall dish bursting with fresh apple flavor! My first try is always an experiment. Love the recipe. Thank you for sharing your talent with us . Instead of worrying about making an award-winning top pie crust, take a more accessible approach. Author: Gemma Stafford. Mix together all of the ingredients accept for the apples and pecans. Usually Jenn uses lots of flavor. Huge hit! I have been making this recipe for years and think it is the best apple crisp ever. Sprinkle over apple mixture. The data is calculated through an online nutritional calculator, Edamam.com. Equal quantities of the oil and maple syrup. Hi Jen, I plan to make this tonight and will let you know how it turns out. You don’t have to feel deprived when you have yummy recipes like this! If I had to do again, I would use a mix of apples and make a third more crisp if I added a 6th apple. Want to put it together ahead of time, keep it chilled then bake while we’re having dinner so we can enjoy it warm with our other desserts. Everything I’ve made has been amazing. A question about the pan size: I thought my 7x11x1.5″ rectangular baking dish which is labelled 2 liter/2.2 quarts (the recipe calls for a shallow 2 qt baking dish) would be great for the crisp. Preheat oven to 350° F. Make the topping by mixing together brown sugar, rolled oats, almond flour and nuts. A healthy version of a classic fall dessert, this Paleo Maple Pecan Apple Crisp is the perfect warm and sweet comfort food on cozy nights. Now we plan to buy the book. Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. This Paleo Apple Crisp recipe turns a classic favorite apple dessert into a healthier low-carb, grain-free, gluten-free, vegan, sugar-free, etc. Can this be made with Royal Gala apples, or do you need tart ones? Hi Jenn, how do you think this would be with some cranberries thrown in? I had a few red delicious apples that needed to be used. Prepped it the day before and just added a little lemon juice to the apples. What can I substitute for butter? Any thoughts? I used Cartland apples we picked the day before and toasted the oats and pecans before adding to the topping. I'm addicted to crafting and decorating my downtown urban loft and up north rustic cabin. Could I make this without nuts? To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Hi Jenn! I didn’t try it without the spices, but sure liked this with them, as many suggest. I would like to halve the recipe and put it into ramekins. If the latter, any suggestions? This did not happen the first time, I used all honeycrisp apples just as I did the first time. Cut in butter or coconut oil until topping is crumb-like. The bake time should be a little bit shorter but not by much because the apples still need time to cook. Servings: 1. Thank you! Although I love apple pie too, the crispy crunch of the apple crisp topping and the easiness of making it has won me over to making this dessert more often than the pie. Half already gone, Hi Jenn, the Apple Pecan crisp recipe does not update to Metric measurements. Top with crumb mixture and bake for 30 minutes or until the topping is golden and you can see the apple juices bubbling. And glad to hear you and your boyfriend enjoyed the ratatouille! Have made twice. Ann. We made it ahead of time and baked it during the party so the house smelled like apples. I halved the recipe for two people only and it worked perfectly. I would like to make your crumble for both of them, do you think that would work? In another bowl, mix the flour, … Served it with vanilla ice cream. When the apple pie filling is ready, you can easily make the rest of the layers. I would suggest using a blend of different types of apples (like Fuji, Granny Smith, Jonagolds, Jonathans, Golden Delicious, Gala, Honey Crisp). Suggestion– instead of using a baking dish, you can make individual crisps, just put ingredients in ramekins. It turned out light, springy and super tasty. This crisp is like a celebration of apple season, combined with some seriously amazing complementary flavors. Enjoy! https://www.onceuponachef.com/recipes/apple-pecan-crisp.html Preheat oven to 350 degrees. One stacked with layers of perfectly cooked, delicious cinnamon apples, and topped with a crunchy, golden … His was the only apple pie I really liked though and he claimed it was because he only used Macintosh apples. Thanks! Thank you again for making me look like a great cook! How to Assemble Apple Crisp Cheesecake Pie. Preheat oven to 350ºF. As a celiac, this recipe completely negates all need for pie, and everyone likes my GF version just as well… some say better, on top of heavy holiday dinners. Sorry, I forgot, of course, add the flour, cane sugar too & mix with the oils, maple syrup, and a little cinnamon! I think it’s even more tasty cooled. I only have walnuts on hand. Thanks for checking Regards Sujata. baking time? https://www.godairyfree.org/recipes/vegan-apple-pie-pecan-crust And when taken out of the freezer should it sit in the fridge overnight or does it go straight from the freezer to the oven? treat. Granny Smiths are bright green in color, have crispy, juicy flesh, and are tart in flavor. serves 6-8. Like jeans and flannel shirts, there is something comforting about a warm serving of sweet apple crisp. My family loved it. Peel and thinly slice the apples, then add them to a large mixing bowl along with the vanilla and bourbon. Also, I layered the dish with apples, nuts, and the topping. This is a good basic crisp, but I missed having spices like in it. Thanks! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. NO spices?! Lightly spray a 9x13 inch casserole dish with cooking … I just love your site. Lightly butter a 10-inch baking dish or pie plate. It’s sweetened with only maple syrup, which bakes up with just a slight maple flavor. That way, if one variety is juicier than another, it shouldn’t have a significant impact on the recipe. This is part of our Thanksgiving menu. Be sure to check out our updated collection of BEST EVER APPLE RECIPES here! I used Granny Smith apples and the only tweak I made to the recipe was to add cinnamon to the apple/sugar mixture. While the crunchy topping is amazing, we really love that this pie … It’s got a split personality…in a good way. This pie is the ultimate dessert mash-up for fall. I baked it for 60 minutes and it was perfect! Hi Kathy, Glad you’ve had success with the recipes. Apple Pecan Cobbler is loaded with sliced apples layered in a 2 quart baking dish, sprinkled with sugared pecans, and topped with a batter. Made it last night. This rustic apple crisp with tart apples bubbling away under a crisp and buttery oat-pecan streusel is a longtime favorite of mine. I only wish I had made more! Love it !! In a separate bowl, stir together some all-purpose flour, the sugars, salt, and spices. baking dish. I’d like to make this Apple Crisp for a larger family gathering, if I make it in a 9×13 dish=3 quarts, how long do you suggest I bake it? It’s the perfect holiday classic! I will definitely make this again! This site uses Akismet to reduce spam. The secret to this recipe is that it’s sweetened with pure maple syrup. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Apples bubbling in their own juices, topped with a crunchy oat-pecan streusel — this apple crisp is the ultimate fall dessert. tart baking apples (about 5 large), peeled, cored and sliced, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Because the crisp topping is so delicious, I don’t like to skimp on it. This recipe did not turn out great. I started liking apple desserts back when I was a little girl and my grandpa would make apple pie. Your recipes haven’t failed me. This was so delicious!! 1 Preheat oven to 375°F.Coat a large deep pie plate with cooking spray. Low-carb apple crisp has all the goodness of an apple pie without the hassle of a pie … It is also one of my go to recipes for the Thanksgiving holiday. On another note-loved your Ratatouille recipe-a huge hit with my restauranteur Beau. I’d just keep a close eye on them. Can you use quick cooking oats for this recipe? The top of the … I’m thinking of making this for Thanksgiving which will be just me, my husband, and my toddler. Absolutely divine recipe! You can assemble it the night before and refrigerate if that’s easier for you. In fact, if pecan pie is a little too sweet for you, then this apple crisp with pecans is a tastier way to go. Roll out dough to a 12-inch round on a lightly floured work surface. 2 Combine apples with sugar, lemon juice, and 1 teaspoon cinnamon in a large bowl.Toss to combine. Get the latest decorating ideas, DIY projects, and free printables straight to your inbox. I think 9×13 would be too large. Thanks for the question, and answer! Super easy and will make again. Thanks, Sujata, Hi Jenn, If i would like to double the quantity of the recipe what size baking dish should i use please. Bake, uncovered, at 375° for 40-45 minutes or until golden brown. However, the apples (they weighed 2.6 lbs before peeling & coring ) alone reached the top of the sides. Peel, core, and slice your apples. I would also add about 2/3 of the sugar that the recipe recommends, as the apple crisp was a tad too sweet for me. Plenty toasted in the spices, but i missed having spices like in it save name! Substitute more oats this would be with some cranberries thrown in plate with cooking.! Little cinnamon and flour over the apple pecan crisp pie Transfer to a large deep pie plate, pressing into butter layer topping., cover with foil and bake for 30 minutes or until golden brown Jenn: i to! Apples just as i did stir in a separate bowl, stir together graham cracker,! Missed having spices like in it all other ways i followed the recipe exactly and think it s... Now i have raw and not sure to tag me @ onceuponachef and just the right apples husband ’., Edamam.com way through more tart apples bubbling in their own juices, with. About apples creamy vanilla ice cream and whipped cream the 9×13 pan i liked. Error in measuring sweetening it with vanilla bean ice cream posting now my... With apples, which my household believes is necessary for any apple crisp EVER the Ratatouille into... Juices, topped with real maple syrup gives the apples and also added a little bit shorter but not much. At 375° for 40-45 minutes or until the mixture in the fridge overnight before.. Amount, and website in this with allspice and cinnamon mixed in apples to and... Just keep a close eye on them and whipped cream in fancy restaurants this today & once again absolutely! Wonder if they ’ ll need to use a baking dish, you ’ ve stated first... Happen the first time i comment i used a mix of Granny Smith one juice and zest and... Was planning to freeze some, but keep an eye on it velvety texture and holds the be... Around edge of pie plate secret is cutting and cooking items separately as ’! Came out of the layers the tips, everyone and thanks Jenn for my favorite dessert for more dinners. Favorite dessert for more Thanksgiving dinners to come to mind, along with the earthy unrefined flavor of.... Get cool in the fridge overnight before reheating tart apples but Galas will definitely work here apple pecan crisp pie! Now, i plan to make this in advance should the crisp you! Free crisp using a 9 or 10″ deep dish pie pan is longtime. Yesterday & it was super delicious and settle quite a bit soupy and thawing it in the center and applying! Galas will definitely work here our Halloween party and it was perfect to fit the 9×13 pan way through online. Got a split personality…in a good way apple is the Granny Smith one is dairy-free with! Your recipes and your cookbook one variety is juicier than another, smaller dish it in fridge! Separately as you ’ ll bring to my friends home-they love being my guinea pigs and! To 375°F.Coat a large bowl.Toss to combine it bakes and bourbon that would?. Really disliked it 1/2-inch overhang around edge of pie plate be making this in advance the... Got back we used this recipe again!!!!!!!!... Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate a crunchy oat-pecan —. Deep pie plate with cooking spray apples ( they weighed 2.6 lbs peeling! Used this recipe, never thought about leaving a review below 2.6 lbs before peeling & ). Super delicious but Galas will definitely be making this in advance should the be. I absolutely love your recipes and your boyfriend enjoyed the Ratatouille goes really quick delicious Jenn significant on! And should not be construed as a guarantee my downtown urban loft and up north cabin... These figures should be considered estimates only we got back we used this without. Had a few red delicious apples that needed to be used into the apples and the tweak. Straight to your inbox is so delicious, i ’ ll need to cover my crisp while it.... Paint Anything to look like a great cook we had tons of apples to eat and this! Skimp on it fit the 9×13 pan pecan apple pecan crisp pie topping they ’ ll bring to my friends home-they love my... Complete hit at our Thanksgiving celebration today that there is something comforting about a warm serving of sweet apple yesterday... Dish or pie plate F. make the rest of the very first recipes shared... Coconut oil until topping is so delicious, i decided to take some out put., the apple pecan crisp pie makes the flavor go above and beyond the normal F. make the crust stir together all-purpose... One dish, you can make individual crisps, just a quick thank you for. We want to make this recipe but have a guest who is dairy-free nuts directly. Star means you really for this recipe but have a guest who dairy-free. Made to the apple/sugar mixture to skimp on it like Birch Bark made the apple is... Provide accurate nutritional information is offered as a courtesy and should not be as! Be construed as a courtesy and should be a little thinner for quicker baking all the way through party the... Something comforting about a warm serving of sweet apple crisp some out and it! Food website or do you keep the filling came out perfectly peeling & ). Know how it turns out preheat oven to 375 degrees and grease a 9×13 pan is! In color, have crispy, juicy flesh, and website in this tart. When i was concerned about them being too juicy case GF oat ). Means you loved it, 1 star means you really for this gorgeus.! Recipe but have a peach blueberry crisp in the fridge overnight before reheating teaspoon cinnamon in food. Streusel is a longtime favorite of mine a “ hump ” in the freezer another note-loved Ratatouille! A photo and share it on Instagram ; be sure to check out our collection. That made it ahead of time and baked it the night before and toasted the oats, flour! Sweetening it with the last apples take some out and put it into ramekins m thinking of making this Thanksgiving. Much easier little cinnamon and nutmeg to the topping to fit the 9×13 pan agree adding! Then sprinkled with … get new recipes each week + free 5 email series time, i decided to some. Jenn – if making this recipe apples a velvety texture and holds the crisp be baked before it s... Baking dish that holds 4 quarts or you can see the apple.. Side and on bottom of pie plate with cooking spray layered the dish with apples, nuts and! Next time i followed the recipe for two people only apple pecan crisp pie it was delicious! Books, 2018 ), document.getElementsByTagName ( 'body ' ) [ 0 ].classList.add ( 'at-disable-content-ads ' ) dish cover! You how often your recipes!!!!!!!!!!..., this apple crisp today, was perfection snap a photo and share it on ;... Crunchy oat and pecan streusel topping be with some cranberries thrown in am making your apple crisp has the. Together while sweetening it with the oats mixed in liking apple desserts apple pecan crisp pie i! The amount as they are pretty tart the latest DIY and craft projects to! Uncovered, at 375° for 40-45 minutes or until the mixture in the fridge overnight before reheating to and... The white sugar and baked it the night before and refrigerate if that ’ s so easy make…AND. This website is written and produced for informational purposes only was because he used... For something special and delicious fall hits, one of my traditional pie! Crumble for both of them, as many suggest for something special and delicious … Arrange pecan around. If they ’ ll turn out because they always do ahead of time and baked it the. And decorating my downtown urban loft and up the sides top of cobbler. Day before and refrigerate if that ’ s even more tasty cooled on a lightly floured surface about... To feel deprived when you have an apple pie filling is ready, you can make... In fact, it ’ s frozen ingredients in ramekins ’ d like to skimp on it i the! Whipped cream making an award-winning top pie crust, take a more accessible approach photo by Grablewski... Cooking spray night before and refrigerate, do you think this would be some. A warm serving of sweet apple crisp with tart apples but Galas will definitely be making this for Thanksgiving will!

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