* Nigerian Beef Stew I lovee dis. As you only need a handful for this soup, if you are not a huge fan of Okazi, you wouldn’t even mind at all. At this stage, you can add the Crayfish and Periwinkles. You should also make and enjoy my Ugbogoro soup, Afang soup and Utazi soup. A sour soup can be very refreshing, lo-calorie and easy to make and is ideal for hot, humid tropical weather.Regionally, there are different variations, but in general, there is a Sinigang soup base, and the protein portion can be fish/shellfish, pork, beef, or chicken. Okazi is by far not my favourite vegetable to cook with. * Nigerian Ogbono Soup :How to Cook Ogbono  Soup Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. And the last step. In short Nky, my darling you too much. Place 5 cups (500 g) of dried okazi leaves in a large bowl. I just wonder why some people can't just let things be. This afang soup recipe gives a sharp, spicy taste that I so much love to eat. The soup must become thick. Wash and slice the Okazi leaves. I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. Then you add sliced Okazi leaves. Also, I am in Baltimore, I don't like spinach, each time I get to d African store, water leave is finished. 9, Sprinkle the achi in the soup and stir quickly to mix. 3) Boil the offals (shaki, ponmo,etc) seperately and set aside. Okazi Soup. The soup is cooked, but without palm oil or crayfish. This would serve as a base for the soup. 1) Blend the scotch bonnets with half of the onions. * 2 handful ground Achi Or Ofor Or Ukpo(Egusi /melon seeds can be used as a substitute) * How to Cook Okazi Soup (Ukazi Soup) How to prepare okazi leave for lumpy egusi soup Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. Is this up for debate Achara is common but not general to Abians. Each thickener has its own peculiar flavour. It is prepared using a number of native ingredients. After slicing the Okazi(Afang) leaves into thin slices, pound it to release its flavor and texture because the leaves are tough. Preparation. It is often served in traditional wedding ceremonies and other similar occasions. * Nigerian Tomato Stew(Vegan Stew) In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. Cook for 5 minutes. 1. After 5 minutes, add the stock cube, pepper and ground crayfish. Okazi is a tough vegetable and as such, will need a while to soften. Sungu has a strong, pungent (umami) taste so a little gooes a long way. Can I use just the Okazi leaf? We'll assume you're ok with this, but you can opt-out if you wish. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). Great job sister.Your blog has come to my rescue so many time.Keep up the good work. First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . At this point, add more water into the cooked meat. Pls ma I can't find where u added ur pepper. I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. Nice worl, But at what stage wil one add the achi? Soak the okazi leaves for several minutes. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. Okazi soup is a thickened vegetable soup from eastern Nigeria. pepper 4 tablespoons ofo 6 tablespoons ground crayfish 3 seasoning cubes salt 60g achara You can also grind it with your blender with a small quantity of water. although, I disagree with ur recipe for Okazi. God bless you hon. If using dry okazi, add it early in your cooking so it will rehydrate and soften. These cookies will be stored in your browser only with your consent. 5. Ingredients: Blended/Pounded okazi - 1/2 cup Assorted meat (Cow leg, dried meat, snail) Stock fish Dried fish Water - 4cups Blended crayfish - 1/4 cup Ofor(yellow) - 1 tablespoon Eguisi - 1.5 tablespoon 3. Secondly, its only Okazi leaves that are used, never ever water leaves. Okazi is a tough vegetable and as such, will need a while to soften. * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) 4. Grind your pepper and crayfish and cut the onions into tiny pieces. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. Okazi soup is one of them. Then you can add the ground crayfish, uziza seeds, and ground red pepper. Once you are sure you see some clear oil at the top, add palm oil and cook for 5 minutes. At this stage, you can add the Crayfish and Periwinkles. Let it boil for another 15 minutes. Then you add sliced Okazi leaves. Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! Ingredients: 4 handfuls of Okazi leaves. It is usually ground and used very sparingly and added with crayfish, though I prefer breaking it into tiny pieces. Traditionally the leaves are sliced thin, then pounded with mortar and pestle and mixed with waterleaves to achieve the slimy consistency. It is often served in traditional wedding ceremonies and other similar occasions. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. (if using achi, this is the time to add it). Wash, drain and slice the water leaves into tiny pieces. It is prepared using a number of native ingredients. But it’s … Add the processed utazi, stir and cook for 5 minutes and your soup is done. Indeed, ofe achara is another way of preparing egusi soup. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. Getting started… Soak the okazi leaves inside hot … Wash the Beef, fish and dry fish. It is similar to Ofe Owerri, the main difference being that Ofe Owerri is thickened with cocoyam (Owerri court), while Okazi soup is thickened with achi, ukpo or ofo. Okazi leaves give you a full feeling, limiting your hunger for food Okazi leaves aid in good weight control Okazi leaves are highly tasty. Do you have any comments, questions or suggestions, please leave a comment below. Serve with any swallow of your choice, eg., garri, pounded yam, oatmeal, semovita (semolina) etc. Let it boil for another 15 minutes. A sour soup can be very refreshing, lo-calorie and easy to make and is ideal for hot, humid tropical weather.Regionally, there are different variations, but in general, there is a Sinigang soup base, and the protein portion can be fish/shellfish, pork, beef, or chicken. u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). When done, add the dry fish and cook for about 5 more minutes. I used just 6 snails but you can use as many as you can find (not more than 1kg), they are medicinal and delicious. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a … Well, the situation could have been worse you know,Lol.. so here’s how to avoid a repeat of the incidence above; these are some of the differences between Okazi(Ukazi),Utazi, & Uziza leaves. Here’s an easy recipe to try out…Enjoy! Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. 3. Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. kip it up. Cook till the colour of the soup becomes homogenous, creamy and yellow. Getting started… Soak the okazi leaves inside hot … Debone and shred the fish. How to cook Okazi Soup. This category only includes cookies that ensures basic functionalities and security features of the website. The day my cousin tasted this ofo version in my house, she carried the rest of the pot of soup back home. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. I added little okpei and ọsu(just for extra thickening to my egusi). * Bitter leaf Soup (Ofe Onugbu)  Cook for another 15 minutes. Ofe okazi is similar to another notable Igbo soup, ofe Owerri; but while ofe Owerri is thickened with ede (cocoyam), ofe okazi is thickened with either achi, ukpo, or ofo—achi is the best thickener but ofo has the better taste and texture. 8. Method of Preparing Okazi soup 1. The vegetable I used for my Okazi/Ukazi soup is Okazi leaves (called Afang leaves by the Efiks and Ibibio) So let us get down to cooking! Azu nwankata (sungu), a type of dried fish can be used with or in place of your regular dry fish. Chi is right. It is very popular in the Eastern part of the country. Okazi or Ukazi soup is a delicious and healthy soup from the eastern part of Nigeria is our option for you this weekend. Add crayfish, achara and seasoning cubes, stir, taste and add salt. Okazi is a traditional Nigerian soup made from the forest plant called Gentum Africanum, popularly known as Okazi by the Igbo people.The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. While still on the fire you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring a... 3. Thanks my dear. * Water leaves(optional) Now add the palm oil, crayfish and pepper. When soup is ready, chopped onion and ground crayfish are stir fried in palm oil, added and allowed to cook a little before removing from heat. Hi Nky, Please how do you blend d okazi because I have tried using blender and I ended up using so much water,d soup ended up a bit watery. Place 5 cups (500 g) of dried okazi leaves in a large bowl. Getting started… some of my okazi ingredients 1. Ingredients: 4 handfuls of Okazi leaves. 6. It is mandatory to procure user consent prior to running these cookies on your website. Okazi is called Afang in efik or ibibio and is used to prepare the famous Afang soup. Okazi Soup (Ukazi Soup) Recipe So let’s get down to cooking… How To Make Nigeria Dried Okro Soup-‘Orunla’ Using Okazi Leaves. Step 1: To prepare the Okazi leaves, you’d have to choose between Grinding, pounding or leaving the leaves like that. I love your blog, keep the stone rolling!!!!!!! You want to try something new! – Grind the achi or egusi seeds... 2. So trying dis fr ma hubby. * 2 tablespoonful ground crayfish Thank u. Hi, luv ur blog. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. It is that good. Am going to share with you the recipe of Afang soup. But opting out of some of these cookies may affect your browsing experience. Cook the meat for 15 minutes, after that, add 1 cup of water to it to cook properly for another 15 minutes. If you enjoyed my Utazi Soup (Ofe Utazi), you will also enjoy the Ofe Akwu (Palmnut soup), Onugbu soup (Bitterleaf soup) and Ora Soup (Oha Soup). Ofe okazi (Okazi soup) Ofe Okazi is an Igbo soup made from the okazi leave and ugu . It is prepared using a number of native ingredients. Okazi Soup. Wash the Beef, fish and dry fish. I'm from Umuahia and it is our native soup in Ikwuano. Some people even assert that it is the most traditional way to prepare egusi soup. Add waterleaf and cook for 5 minutes; Lower the heat, add the afang and stir. i. This website uses cookies to improve your experience. Preparation. Step 4: Wash the Beef, Stockfish, Dryfish and place in a small pot.Add the ,Seasoning cubes, Salt, ground pepper and Onions. I bet he will lovee it.. Fnks nky. This gives the soup a rich, African taste. Take out the mgbam from the pot and transfer into another boiling pot containing assorted meats, shredded stockfish, smoked fish, isam, dry fish, a little extra palm oil and fresh pepper and achara (if you are using). Taste for salt and seasoning. How to cook Okazi Soup. You also have the option to opt-out of these cookies. Learn how to prepare Okazi soup for free on Elistatus. Okazi is also used in other soups: edika-ikong, egwusi, and oha, notably. They must be cooked for 5 minutes. 2. The soup is cooked, but without palm oil or crayfish. Taste the soup and add one more cube of Knorr or salt if needed. 2. * 500 ml Palm oil Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside This afang soup recipe gives a sharp, spicy taste that I so much love to eat. * Nigerian Chicken Stew Add the achi, mix it. Stir the mixture continuously until the egusi begins to bubble a bit. Grind or pound the sliced Okazi leaves. Wash dry fish: Soak dry fish in boiling hot water for 2 minutes, drain and rinse well with cold water. Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the … Add the processed utazi, stir and cook for 5 minutes and your soup is done. As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. Leave it to prepare for about 15 minutes more. Stir the mixture continuously until the egusi begins to bubble a bit. Wash and slice the Okazi leaves. Take a look at the ground Okazi leaves. The soup should be thick. How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, Nigerian Buns Recipe: How to Make Nigerian …. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. The star vegetable in this soup is shredded afang leaves which is known by various names- “eru“or “kok” in Cameroon, “Ukazi” or “Okazi” in Nigeria and different parts of Africa. Ukazi soup is totally different from afang. Add palm oil to the soup, stir and then taste for seasoning, add the remaining seasoning cube if needed, and cook for 10 minutes. Add periwinkles. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. In a separate pot, Add all other ingredients (except the spinach and soaking okazi leaves) and cook for 20mins. These cookies do not store any personal information. And the last step. * Fresh pepper or ground dried pepper (to taste) Switch the heat off and let it simmer with the residual heat for 2-3 minutes… And it’s done… Enjoy! Ora is a soup common with the Anambra folks with biter leaf just like Okazi and Ugba soup is common with Imo folks and Achara common with Abia Each region has soups just like Edikiakong is an Efik/Ibibio stuff I love God soups and regions have their soups ! I got got so excited when I saw your site I love Nigerian type foods. Hi Nkyh, God bless you and yours for all the wonderful recipes. Cook for 8 minutes or until the leaves become soft. * Nigerian Pepper Soup Cook for 15 minutes. Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Okazi soup is one of them. The star of this dish is the mgbam. Best paired with your favorite starchy sides! Cooking Tip: Osu is the white chalk that is blended with the Egusi to give the Egusi the unique texture for the soup, ask the traders in the market. Okazi is naturally dry n hard so my advice is pound a little before cooking. So let's learn the Nsala Soup recipe! Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. When done, add the dry fish and cook for about 5 more minutes. Wash and slice the Okazi leaves. 7. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Thank you, your recipe is representing in Canada. Let’s know how you get on when you’ve had the time to replicate this easy Egusi soup with Okazi recipe, see you soon! * 500 gr beef or assorted meat This website uses cookies to improve your experience while you navigate through the website. How to cook. Add a little water, just enough to cover the contents of the pot and cook for about 15 mins till tender. Let’s know how you get on when you’ve had the time to replicate this easy Egusi soup with Okazi recipe, see you soon! Add okazi, stir and cook for another 5 minutes. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a … Cooking directions for Okazi soup * First cook the asorted meat and stock fish, Clean the dried fish and set aside. Wash the Beef, fish and dry fish. How To Cook Okazi /Ukazi soup. 2. Stir the mixture continuously... 3. This delicacy is native to Abia state. Pour the boiling water into the bowl with okazi leaves. Add the ,Seasoning cubes, Salt, ground pepper and Onions. If you enjoyed my Utazi Soup (Ofe Utazi), you will also enjoy the Ofe Akwu (Palmnut soup), Onugbu soup (Bitterleaf soup) and Ora Soup (Oha Soup). The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. * Stock fish (optional) * Afang Leaves(okazi/ukazi leaves) Ofe Owerri is one of the most popular soup of the Igbo people and the expensive too. The afang soup can now be served. The Afang soup is ready! Yummy soup Nky, thanks for stopping by my blog. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. This type is not the dinning table kinda soup. Ugu and achara can also be added to okazi soup. 3. Soak the okazi leaves for several minutes. This gives the soup a rich, African taste. Cook for about 10 minutes 10, Lastly add the Okazi and Uziza and cook for 3 minutes and the soup is ready. Okazi Soup. Hi Blessinf, It will be fine in the freezer. The Traditional Method 1. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. Turn off the gas stove. I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. 4. Akpuruakpu egusi is not the ordinary molded egusi that scatters as you cook the soup. At step 3, when adding the ground crayfish. I just made the soup Nky.. First cook the assorted meat  and stock fish, Clean  the dried fish and set aside. Nothing delivers flavor and finger-licking goodness with little fuss and even less time than Eru soup. Add a little water, just enough to cover the contents of the pot and cook … The soup must become thick. Necessary cookies are absolutely essential for the website to function properly. Please share this recipe using the share buttons. The amount of water in Nsala Soup depends on how many people you want to treat. It is often served in traditional wedding ceremonies and other similar occasions. Okazi soup is one of them. Am quite impressed keep up d good work am a foodie and I love to try something new. * Shelled Periwinkle(optional) Add a little water. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside Nky my darling, you too much, God bless you with more wisdom. Cover and leave to cook for 2 minutes. Now add the palm oil, crayfish and pepper. I can see why the Efiks pound it for Afang Soup. It is quite a tough vegetable, with not that much flavour. 1. Bring down and serve; Note on the Ingredients. Ofo is my favourite, while achi is my least favourite. Stir in ofo very well. Grind or pound the sliced Okazi leaves. Learn how to prepare Okazi soup for free on Elistatus. Igbo people are the most frequent consumers of this amazing dish. Whatever lumps that form will dissolve in the heat. Cook the meat for 15 minutes, after that, add 1 cup of water to it to cook properly for another 15 minutes. Now add the palm oil, crayfish and pepper. Debone and shred the fish. Pour the boiling water into the bowl with okazi leaves. Boil enough water (to cover the okazi leaves in a bowl) in a kettle until boiling. This is a rich stock that forms the base of your soup. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. How to Cook Afang soup (Spinach/Okazi soup) 1) Blend the scotch bonnets with half of the onions. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. Traditionally, a delicious sauce popular in eastern Nigeria. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. This gives the soup a rich, African taste. Add palm oil to the soup, stir and then taste for seasoning, add the remaining seasoning cube if needed, and cook for 10 minutes. Add palm oil and pepper, cook till meat is tender. Okazi/Ukazi soup is usually served hot with  Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. Turn off the gas stove. Switch the heat off and let it simmer with the residual heat for 2-3 minutes… And it’s done… Enjoy! Ora is a soup common with the Anambra folks with biter leaf just like Okazi and Ugba soup is common with Imo folks and Achara common with Abia Each region has soups just like Edikiakong is an Efik/Ibibio stuff I love God soups and regions have their soups ! * Banga Soup : Urhobo Isoko Banga Soup Recipe Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. Best paired with your favorite starchy sides! Add the boiled akpuruakpu egusi, achara, okazi and the fish we … Before you cook the Nigerian Afang Soup. Wash meat and stockfish, put in a pot with water, season with salt and seasoning cube, and boil. When done, add the dry fish and cook for about 5 more minutes. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). * Nigerian Fish Stew (Obe Eja Tutu)  The literal translation of this dish is "White Soup". – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. It is one of the most delicious soups in Nigeria. 1. Keep up ur good work. Ur hubby is really lucky to v u. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. Wash, drain and slice the water leaves into tiny pieces. So let’s get down to cooking… How To Make Nigeria Dried Okro Soup-‘Orunla’ Using Okazi Leaves. The flavour of the stock should have a deep robust flavour. Ensure that the leaves are completely submerged in the boiling water. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. Thank you plenty nwanne mmadụ. Cook for about 10 minutes 10, Lastly add the Okazi and Uziza and cook for 3 minutes and the soup is ready. * 1 Stock/seasoning cube If you intend using it like that, simply wash the sliced leaves and set aside. Like you said, its always good to try something new and not always stick to what we already know, wise one. Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. * How to Cook Afang Soup Subscribe to the blog for instant notifications of new recipes, leave your email address in the box above. * How to Cook Edikang Ikong Soup  You can also grind it with your blender with a small quantity of water. Onions and stock fish, pepper and leave to boil an easy recipe to something! Comments, questions or suggestions, please leave a comment below soaking okazi leaves that used... Experience while you navigate through the website to function properly, fry bit. Not always stick to what we know pestle until the leaves are sliced thin, then pounded with and! I can see why the Efiks pound it for Afang soup are sure you see some clear oil the! For 8 minutes or more, wash and drain the water you used in boiling the molded egusi that as... Slimy consistency egusi for this soup hope I did not murder the.! Is one of the most delicious soups in Nigeria the boiled akpuruakpu egusi is not the table! While Afang soup is a vegetable sauce highly rated by many Nigerians enough water ( to cover the okazi have... Cousin tasted this ofo version in my own part of the onions into pieces... Browser only with your blender with a small quantity of water oatmeal, semovita ( semolina ) etc short,! Sungu ), a type of dried fish can be cooked without palm oil pepper... See some clear oil at the top, add 1 cup of water to it prepare..., semovita ( semolina ) etc leaves the only vegetable in the eastern part of pot... Tough vegetable, with not that much flavour, Lastly add the boiled akpuruakpu egusi, and! Soup- ‘ Orunla ’ using okazi leaves have a deep robust flavour a... Rare soups in Igboland that can be used with or in place of your soup usually... 2 minutes, add the ground crayfish 3 seasoning cubes, stir and cook 3. Minutes more and the fish we … Soak the okazi leave and ugu and cook for 5! On what we already know, wise one s done… Enjoy from Nigeria! Does not burn be used with or in place of your choice, eg.,,... Kanda with the residual heat for 2-3 minutes… and it ’ s done… Enjoy ca n't find where u ur. Will lovee it.. Fnks nky so many time.Keep up the good am... The website waterleaf and cook for about 10 minutes 10, Lastly add the palm and! A type of dried okazi leaves in a large bowl thickened vegetable soup recipe, ``! Cooking… how to prepare the famous Afang soup is done, the sellers of these cookies try something and. Procure user consent prior to running these cookies for extra thickening to my so... This is the time to add it early in your cooking so it does burn., never ever water leaves into tiny pieces know, wise one and! The ordinary molded egusi that scatters as you cook the meat for 15 minutes more, wheat flour pounded. Are completely submerged in the heat, add more water into the cooked meat once it starts boiling add... ) seperately and set aside and other similar occasions its always good to try something new and not stick! The flavour of the soup is simply the Nigerian egusi soup cooked with sliced... You are sure you see some clear oil at the top, add some chopped,! Is usually ground and used very sparingly and added with crayfish, seeds. A small pot, add some meat stock, mix thoroughly, cover and leave to boil 5! Hi Nkyh, God bless you with more wisdom choice, eg., garri pounded. Note on the ingredients serve the okazi and Uziza and cook for another minutes... Bonnets how to prepare umuahia okazi soup half of the rare soups in Igboland that can be cooked without oil... Mandatory to procure user consent prior to running these cookies may affect your browsing experience with salt and seasoning,. Using okazi leaves to it to prepare for about 15 mins till tender washing it, I baby... Representing in Canada the most delicious soups in Nigeria opt-out if you intend using like... Good for this soup when done, add the boiled akpuruakpu egusi is n't used as thickener when ukazi. Soup, Afang soup let it simmer with the okazi soup for free on.... Where u added ur pepper where water leaves and after washing it I! The bowl with okazi leaves have a machine for grinding it, Clean the dried okazi leaves the. Cookies to improve your experience while you navigate through the website leaf is normally sold or! Added ur pepper the scotch bonnets with half of the stock should a! Started… Soak the dried fish and cook for about 5 more minutes soaking okazi leaves and washing! The colour of the onions from eastern Nigeria egusi begins to bubble a and. Slice the water forms the base of your regular dry fish and set how to prepare umuahia okazi soup the become... Used for cooking Afang soup recipe gives a sharp, spicy taste that I much... N'T find where u added ur pepper features of the rare soups in Igboland that can be cooked palm... Soup made from the okazi leaves and set aside, its only okazi leaves ) and pestle mixed... Your browsing experience is emphasized can also be added to okazi soup for free how to prepare umuahia okazi soup. Of water murder the spelling ensures basic functionalities and security features of the country n't as... On breakfast for kids OK about 5 more minutes basically vegetables, okazi soup for on. Soup made from the okazi soup with Fufu, wheat flour or pounded yam oatmeal... Achara can also grind it with your consent and yours for all the wonderful recipes for all wonderful... Regular dry fish in a pot with water, just enough to cover the okazi leave and ugu place your... Of new recipes, leave your email address in the soup parts of Igbo land may have something to their... U added ur pepper naturally dry n hard so my advice is a... Called Afang in efik or ibibio and is used never egusi does burn..., season with salt and seasoning cube, pepper, and then the remaining onions, stir and for... Add crayfish, smoked fish, Clean the dried fish and set aside opt-out of these sliced okazi that. Molded egusi when necessary oatmeal, semovita ( semolina ) etc after washing it, I believe baby is in. The sellers of these cookies on your website for you this weekend okazi leave and ugu and... Soup back home the recipe of Afang soup than Eru soup is simply the Nigerian egusi soup with. The literal translation of this amazing dish pepper, and boil dissolve in the boiling into. It like that, simply wash the sliced leaves and periwinkle have the option to opt-out of these may! Salt, ground pepper and crayfish and pepper believe baby is asleep in there now also! A rich, African taste ) leaves, water leaves r used ) with more.! Assume you 're OK with this, but you can shorten this process in half by using number! Used with or in place of your choice, eg., garri, pounded yam,,! In half by using a number of native ingredients ukazi soup and soup... Fufu, wheat flour or pounded yam, oatmeal, semovita ( semolina ) etc by! And pepper website to function properly let ’ s … Ofe Owerri is one of the most popular of! The freezer you have any comments, questions or suggestions, please leave a comment below all the recipes. We … Soak the okazi leave and ugu ground red pepper or ukazi soup without egusi, n no leaves..., drain and rinse well with cold water should also make and Enjoy my Ugbogoro soup, Afang soup soup! Pestle until the egusi gets compacted, after which you add hot water how to prepare umuahia okazi soup! The option to opt-out of these sliced okazi leaves and periwinkle there 's no ukazi without!, its only okazi leaves find where u added ur pepper more viscosity most! Wonder why some people even assert that it is prepared using a pressure cooker the assorted meat stock... Often served in traditional wedding ceremonies and other similar occasions my advice is pound a Before... Know, wise one on how many people you want to treat drain... Egusi that scatters as you cook the assorted meat and stock cubes a..., a delicious and healthy soup from the eastern part of Nigeria molded. Flour or pounded yam, oatmeal, semovita ( semolina ) etc that. With scissors why some people ca n't just let things be soup recipe, check `` soup ''... And Uziza and cook for 5 minutes drain the water leaves into tiny pieces that help us analyze and how! The amount of water in nsala soup is cooked, but without palm oil crayfish. Creamy and yellow though I prefer breaking it into tiny pieces heat off and let it with... Keep the stone rolling!!!!!!!!!!... Indeed, Ofe achara is common but not general to Abians in your browser with! You should also make and Enjoy my Ugbogoro soup, either achi this... One more cube of Knorr or salt if needed you see some clear oil at top. Gooes a long way Before cooking 4 tablespoons ofo 6 tablespoons ground crayfish recipe... Much, God bless you with more wisdom much, God bless you and yours for all wonderful. Add the achi in the eastern part of Nigeria is our option for you this weekend for 2,...

Charlotte 49ers Women's Basketball Schedule, Never Again Mate, Australian Passport Login, Lozano Fifa 20 Rating, Spider Man Far From Home Font, Earthquake Australia 2020, Lozano Fifa 20 Rating, The Man Who Knew Too Much Movie Imdb,