It’s commonly stirred into coffees (like this refreshing coconut cold brew), cocktails and lemonades. You can make various flavored batches of simple syrup by pouring the liquid into jars with different ingredients. If you’ve got sugar and 5 minutes, you can make simple syrup! To make honey simple syrup, use a one-to-one ratio of honey and water to make a mild flavored honey syrup or increase the honey to two parts and mix with one part water for a stronger honey flavor. With our recipe guide here, we’re going to stick (pun intended) with dark brown sugar and water as our ingredients. In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil. Thanks. While regular granulated sugar can be stubbornly slow to dissolve in cold liquid (think of the grains that collect at the bottom of a glass of iced tea), simple syrup blends in smoothly and easily. Simple syrup is also a nice little extra drizzled over a bowl of fruit, and a quick fix to a dry cake—just drizzle a bit of syrup over a slice of cake, and let it soak in. Well, it’s a wonderfully complex and dark caramel syrup that you can easily make with just two ingredients. Going the sugar-free route, you can use the same process with Stevia; just know that your “syrup” will be much thinner—more watery than syrupy. *Brown sugar without molasses is made with maple syrup. Stir constantly for about 3 minutes and reduce heat to low. A friend of mine recently called me from the grocery store as she was standing in the cocktail mixer section. Also known as bar syrup, sugar syrup, or gomme, simple syrup plays well in any chilled drink calling for a dash of sweetness. I made french toast sticks today and didn't have enough syrup. Remember, the sugar dissolves into the water, so 1 cup of sugar and 1 cup of water will not equal 2 cups of simple syrup. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You can also make a brown sugar simple syrup for winter cocktails or cakes. Allow to cool and use to sweeten your favorite cold drinks… like this Passion Fruit/Guava Fizzy drink. If you add the additional ingredient(s) the moment the sugar dissolves and leave it there until it cools, the add-in ingredients will steep in the hot liquid, infusing flavor. You may be able to find more information about this and similar content at piano.io, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good. Mrs. Claus’ Frozen Cranberry Cocktail Will Give You ALL the Holiday Cheer, Do Not Sell My Personal Information – CA Residents. I knew there was a way to make syrup with brown sugar so when I saw this one, it hit the nail on the head. Pour equal parts water and sugar in a saucepan. Once the syrup has cooled completely, remove the added ingredients. (Some people bring the water to a boil first and then add the sugar, but it doesn’t really matter.). I was stumped for a moment. Keep it cold. Consider adding: vanilla beans, cinnamon sticks, cloves, nutmeg, ginger, peppercorns, fresh or dried chiles, various citrus rinds like grapefruit or lime, fresh garden herbs, or even edible flowers like lavender or rose petals. Next, check out our favorite bar carts for every style. In this recipe we used 1/2 cup sugar … In a medium sauce pan, add brown sugar and water and bring to a boil. Simple syrup is one of the easiest things in the world to make and making your own is cost-effective—the ingredients cost only about 25 cents (when the cheapest bottle of simple syrup is around $5, that’s a staggering retail markup). It’s more like 1 ½ cups simple syrup once dissolved. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. Combine the sugar and water in a small to medium sauce pan (whatever you have available) Heat the sugar and water on low until the sugar has melted. It never dawned on me that people bought simple syrup. Reduce heat to low, and cook 5 minutes or until slightly thickened. Do not use confectioner's sugar (powdered sugar). As mentioned above, basic simple syrup can stay fresh up to 4 weeks, however flavor simple syrups need to be used within a week or two. 3 cups of brown sugar 3 cups of water Mix together the brown sugar and the water in a large sauce pan. How to make simple syrup (it really is that simple!) Burnt Sugar Syrup…so what is it, you ask? After that, it’s hard to think of a reason. Adjust your measurements as needed. Stir the simple syrup and place the saucepan over medium heat. Brown sugar syrup ingredients. In a medium saucepan, combine all ingredients and bring to a simmer over medium-high heat; stir well. Make your favorite classic cocktails fresh and new by adding infused simple syrup variations. This is your chance to play mixologist. To store simple syrup, pour it into a lidded glass container and place it in the refrigerator (because yes, simple syrup needs to be refrigerated). Brown sugar adds richness. Simple syrup is basically liquified sugar that is used to sweeten both hot and cold drinks (especially cold, so you don’t have to struggle with granulated sugar that stubbornly refuses to dissolve). Cook and stir over medium-high heat until sugar dissolves. Basic simple syrup is just equal parts water and sugar. Mix in brown sugar and continue to heat until all sugar is dissolved. Turn the heat to low and stir constantly until the sugar dissolves completely and the mixture is clear, approximately 3 to 5 minutes. Editor’s Tip: To infuse simple syrup, remove the saucepan from the heat source. Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. You can keep basic simple syrup in an airtight container in the refrigerator for up to 3-4 weeks, or 1-2 weeks for flavored simple syrups. How to Make Brown Sugar Syrup. First, heat water in a saucepan, but avoid boiling. And she still wishes she could cook like her mother. Boil, stirring constantly, 1 minute or until sugar is dissolved. Plus, premixed, pre-bottled syrup often has added stabilizers, and if you’re interested in keeping your syrups as, well, simple as possible, homemade is the way to go. Add sugar and stir constantly until the sugar is fully dissolved. You can also add spices like cinnamon and herbs like rosemary to syrups. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. Once dissolved, remove from heat and let cool. You can make a rich syrup using a 2:1 ratio of sugar to water; it’s more concentrated, but it’s the same process. Pour equal parts water and sugar in a saucepan. There must be valid reasons for buying bottled simple syrup. The beauty of simple syrup (or sugar syrup, as some call it) is that it’s simple, requiring only two ingredients in equal portions: sugar and water. It’s a formula you can memorize and make again and again: Place equal parts sugar and water in a saucepan. Store in a cool pantry or refrigerate. BROWN SUGAR SIMPLE SYRUP. The site may earn a commission on some products. Gather your two ingredients and the tools you’ll need to make your brown sugar syrup at home. Brown Sugar Simple: to make brown sugar simple syrup, combine 1 part honey to 1 part water in a saucepan and place over medium heat. Bring it to a simmer and cook until the sugar has dissolved. Store excess simple syrup in the refrigerator and in a sealable container. It’ll take about 10-15 minutes. Use 1 part sugar to 2 parts water for a thinner, less sweet … “Isn’t this where I find the simple syrup?” she asked. “I need rosemary simple syrup for a cocktail recipe. If you’re creating a cocktail bar, you can always garnish the simple syrups later with another cinnamon stick or sprig of rosemary. Cover the jars with the lids while steeping. Basic, unflavored simple syrup will last about 3-4 weeks. That’s it. Making Simple Borders for Your Photographs, You Only Need Two Ingredients to Make Buttermilk. Bring to a boil, stirring until the sugar has dissolved. By the time the edges start to simmer, the liquid should be completely clear, not cloudy. You can also make your own flavored simple syrup, as I mentioned to my friend, by adding herbs, spices, or even citrus rind to the hot simple syrup. Step 1 Bring apple peels, brown sugar, and water to a boil in a large saucepan over medium-high heat. You can make a rich syrup using a 2:1 ratio of sugar to water; it’s more concentrated, but it’s the same process. Bring water and spices to a boil. Superfine sugar reduces the risk of crystallization. Immediately remove from the heat source. “What?! The actual calories will vary based on the type of brown sugar you create. You can even make syrup by skipping sugar and mixing the water with honey instead. Brown sugar syrup is made using the recipe above, but swap white sugar for Demerara or light brown sugar. Comment submitted: 12/8/2015 (#19688) From happy mom To make this coffee syrup, you’re going to make a simple syrup with equal parts water and brown sugar. This friend of mine is always calling me from the grocery store. A raw brown sugar such as turbinado or demerara creates a brown, molasses-flavored syrup good for rum or bourbon cocktails. You can use it immediately or store in the fridge in a … We make all sorts of simple syrups throughout the year. It’s more like 1 ½ cups simple syrup once dissolved. “Just grab a bag of sugar and make your own.”, “Oh, I can’t,” she quickly stated. Remember – the longer you boil it, the … Any brown sugar can be used, but soft brown sugar and muscovado might result in a thicker syrup so think about the cocktail you are making and whether that texture will be jarring. Try fresh herbaceous syrups with garden basil, mint, and thyme for fruity cocktails with a little wow-factor, spicy simple syrups with cinnamon sticks or cloves for fall and winter cocktails, or vanilla bean simple syrup for an extra punch of flavor anytime of year! Light brown sugar contains about 3.5 percent molasses, and dark brown sugar contains about 6.5 percent molasses. We like to keep it simple! “You don’t need to buy simple syrup,” I told her. Turn off the heat, cover the pan and allow the syrup to cool. Home Recipes Dishes & Beverages Beverages. When simmering simple syrup, you can think beyond white sugar. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. In a medium saucepan combine brown sugar and water. The cooling time allows the spices to … Here's our method: Bring 2 cups of granulated sugar and 1 cup of water to a simmer in a medium saucepan. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Bring to a simmer, turn to low and let cook for 5 minutes until the brown sugar is fully dissolved in the water and the syrup … Stir them into the syrup right as it comes off the burner and cover to allow the simple syrup to steep. The syrup can be refrigerated for at least two weeks without crystallization. Remember, the sugar dissolves into the water, so 1 cup of sugar and 1 cup of water will not equal 2 cups of simple syrup. Measuring might be the most complicated part of making simple syrup. The mixture needs to be heated so the sugar dissolves into the water. Use brown sugar instead of white sugar for a richer flavor. White, granulated sugar is the default for simple syrup, but you do have other options. Store the simple syrup in an airtight container, in the fridge, until ready to use. Measuring by volume is most common, which is simply measuring one cup of water with a liquid measuring cup and one cup of sugar with a dry measuring cup. Reduce the heat and let the mixture simmer, stirring occasionally, until the sugar is completely dissolved and the syrup is clear. Add flavor. There’s really no skill involved here, so let’s get right to it. 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