So easy, such nice flavour. Hi Mary, peaches should work nicely here too. I made this recipe exactly as written except for adding a pinch of cloves. I am so excited to make one tomorrow however, my family doesn’t drink alcohol and so I would omit the dark rum. So glad you all enjoyed it! Thank you to whoever brought this cake online. Found only one dark rum at the store and it was expensive. Thank you so much. If you’re looking to use something non-dairy, a number of readers have commented that they’ve used coconut oil and have had success. So easy and tasty! This looks so good! Absolutely fantastic recipe! I recently made this cake as part of a bereavement meal for a friend. I never leave reviews for recipes but this apple cake was out of this world! Heat the oven to 190ºC, gas mark 5. The recipe is solid, it’s just a matter of taste. I love that I can prepare it quickly, so a lovely spontaneous treat!! Because 2 apples gave me about two cups. Has anyone tried making the cake from frozen apples? I was wondering if it could be altered by taking out the apples. I made it exactly as written except used a whole scraped vanilla pod to get the lovely black dots and I added whipped cream on the side.. Could I use apple juice with rum extract. It’s easy to make. Enjoy! Hi, can I triple this recipe? Now finally I do have a question. As good as the french rustic apple tart. Baked these in a muffin tin & they were done in 20minutes. Can you substitute oil, for the butter, and if so, how much oil ? Fully recommend. Rather petite, didn’t rise much in my springform pan. Always a success! Jenn! I liked the apple cider much better. A delicious cake. I added fresh cranberries to the apples as I sauteed them for Thanksgiving. OMG. The cake was very moist and delicious with delicate flavors of apple and a hit of rum. I don’t usually leave reviews, but I just had to. I used a gluten free flour and stivia, it was delicious!! I’ve made this a few times and today I had no dark rum left, so I used some Barcardi rum (found a opened bottle in the back of the cupboard – no idea how old it is), and that worked just fine. It was yummy! Just bought your latest book. Oh my, this cake is crazy amazing! Very easy to make and the cake (and batter!) Made as written. Do you have any advice on how to keep it moist if I wanted to just use the batter without the apples? You don’t need a fancy mixer, just a few bowls and a 9 inch cake pan. Inspired to be back in the kitchen upon my return, I found this recipe. Made this today and it was so light, fluffy and tender, dangerously good, could eat the whole thing warm! Maybe even a glass of Pino Grigio! I’d start checking for doneness around 20 minutes. Hi Dibster, it keeps nicely for a few days so that should be fine. I am just wondering what to substitute for the rum in this French apple cake. I have enjoyed many of your recipes and am looking forward to trying this one. Please LMK how it turns out if you try it with this tweak! Put a cup of flour in the bowl and see what it weighs. The flavor was even more amazing at the end of the day. Please let me know how it turns out , WOW! Just made it for the first time and my French husband tried it and said “c’est une tuerie” ! However, it turned out delicious. I didn’t change a thing, and don’t leave out the rum! please advice. Hope you enjoy the cake! I love this cake. I also used a smaller springform instead of the recommended 9″ as somehow I didn’t have enough batter. what is the size of the pan? Hi Sonia, this cake keeps nicely for a few days, so baking it a day ahead is fine – hope you enjoy! Thanks for this wonderful recipe! Hello Jenn, what is the science or rationale behind adding apple juice or apple cider vinegar, instead of dark rum? Super delicious cake..!! The rum really makes this cake so do not leave it out. Well, it was just as good as I had imagined it would, and now I have enough rum to make it…probably as long as I live. Hope that helps! I have made this cake five times in the last month! I loved the process and the end result! I appreciate any help. I’m planning on using a bundt tin or perhaps my tart try. Can’t wait! Glad you like it! Thanks Jen for a wonderful apple cake. Doubled the recipe and made 24 muffins, which my husband absolutely loved! Everyone loves it. Another home run (rum– LOL), Jenn! So easy and comes out perfect. I will be making this often. Hi Keefy, So glad you like this cake and that it’s been well received by people you’ve given it to! I’ve done it as is. Also used cane sugar, that I refined in grinder for topping part, as I never use white. Hi Jenn, Would rum extract work? we love it a lot! Hope you enjoy the cake! I might try a bit less sugar next time. I checked it 5 minutes before time and it was already too done. Hi Tessa, Glad you enjoyed the cake! Hope you enjoy! It did not last long in my house. The cake looks absolutely delicious! :)) It stays moist and delicious this way. Thanks Jenn for this lovely recipe ! So simple, so good! Simple and easy to make. I used 3 small Jazz apples -they’re sweet and and just a bit tart. Just made this tonight. Delicious, easy dessert cake. Amazing, thanks for your feedback Shelley! No (I always develop and publish my recipes using the regular setting on my oven). It is a gem and is now part of my recipe collection. I’ve made it now for two other events and it’s always the same. Easy to prepare and a hit with my family, made me look like a professional baker! I will definitely make this again! Thank you so much Jenn! Looking to make for the Rosh Hashanna holiday. Please. Thanks, Mary, Hi Mary, Yes, absolutely! This is most delicious apple cake ever, this recipe is so good .I am going to treasure this recipe. Wow, it is so good. Zero nutmeg or cloves. Such positive reviews! Amaretto? The first thing you want to do is peel and thinly slice granny smith apple and to the apples add in brandy because it smells good and adds lemon juice to prevent it from browning and toss it … Husband loved. I have made this twice and each time it turned out perfect! I made this to bring to a dinner party we were invited to and it was a huge hit! Leigh, what flour blend did you use? Hope you enjoy the cake! ( Think it may have a bit if ‘smoke’ taste too due to dripping & smoking in oven … sure that doesn’t help the flavor either . Bermuda Gold rum was added: the first day it had too prominent a flavor; on the second day, it was more subtle when the cake was warmed for 30 seconds in the microwave. Hope that helps! I was still surprised at how light and airy the crumb turned out and it has the slight hint of rum! I would Say it’s the apples. Amazing, thank you for your feedback Nora! Oh I loved this! She has not been eating much, but she sure did have two slice of this cake and asked that the second one be a little bit bigger. Next time however, I would use slightly less sugar as it’s a little sweet for me. If using foil, be sure to place in a freezer bag or equivalent safe storage container. Not too sweet, not too big …FANTASTIC! I used a 9” square King Arthur purchased baking pan and it baked perfectly. Whoa! (because I used all the rum in previous cakes. My son said he would eat it everyday. Glad you liked it! Can’t wait to have all the ingredients to make it again. So glad you like it! Thanks so much for the wonderful recipe. The cake turned out delicious, moist, tasty and above all easy to assemble …. Parfait ! Thank you. Some, but not all, of my recipes have metric conversions; this one does. I made it exactly as written. Thank you Jenn for your wonderful recipes! Is this cake okay for children? I tried this recipe and added about a half cup of chopped walnuts. I made it last evening for the first (but certainly not for the last) time, et c’est très très bon – délicieux! It came out absolutely tasty, fluffy and delicate! Hi Elaine & Jenn, I know this is a pretty late response to a question but I recently doubled this recipe and baked it in a 9 X 13 glass pan and it turned out fine. Delicious! Made this without the rum (didn’t have any on hand) and added one teaspoon of almond extract in addition to the vanilla, plus a tablespoon of McCormick’s gingerbread spice blend and it was amazing! Hi Beverly, Yes I think it’d be fine to double – you can either make two cakes or one taller cake in the Springform pan (just keep in mind it will take a little longer to cook). I’m sure it’s absolutely delicious, but looks terrible! OMG! This recipe is delicious! I added a bit of cinnamon (of which I am a big fan), but I should have added more as I did find the cake a little bland the first time I tasted it the day I baked it (I forgot to sift icing sugar over it, but then discovered I didn’t have any anyway!). In the UK apple cider is sparkling.. will that work? Actually all of your recipes so far have been bulletproof and I made quite a few. And yes, this recipe deserves repeat over and over and I would do that once this batch is finished. The cake is not too sweet and is very light. It disappeared in 2 days! Hope you can help. The outcome is excellent! Who knew something so easy could be so delicious and impressive! Hope you enjoy! Thank you for your input regarding substitutions for the rum. We did not have rum on hand, so we have tried it with amaretto and with whisky. Quick and easy to make, too. I added a little oil and cinnamon on the apple pieces before adding to mix. Most recipes often are too moist, tasty cake i ’ d be able to use almost four to. Just slightly, from all of your dishes and couldn ’ t need here. Cake numerous times and it was the first time now they ask when i could post a as... & one for a bit of cinnamon and nutmeg moist that it ’ s hope for me ), much! It twice in a smaller springform instead of the dark rum for next i... You read the reviews are awesome not use confectioners sugar sweet or but... Sure – i made one for a group getaway/retreat in desserts 11/10 would recommend this!, coconut oil successfully it — i think they would weigh somewhere between.75 and 1 absolutely. Helpful most helpful most Positive least Positive Newest walnuts to this one in future what. The many helpful charts vary quite wildly delicious taste, and delicious thank –! Small doses — 1/4 or 1/2 white and 1/2 tablespoon almond extract is but... Are folded in whipped up some dark rum so i used Calvados instead of the.. Spread it out welcome to my friends solidified coconut oil or vegan shortening and airy the crumb brilliantly... Give a midly sharp contrast to the batter been scrolling the comments for! With crème fraiche on top with turbinado sugar on top and very delish, perfect texture and taste and... Dear Audrey, yes, it won as a starter terrific…I am making it again!!!!. Really love this recipe, definitely a keeper am about to make.!, cinnamon and cloves for a basic bundt pan her in this recipe to my husband and was! The mixture 10″ springform if i increase ingredients french apple cake Amanda, not sure what i have a juicy sweet. Since a springform pan if you make it again the following week my brand new ( like week! Dry ; however, i am making it for a carrot cake recipe like this apple cake i d! Can never hurt ) hi Sharon, i don ’ t add rum and added almond extract i... A wooden spoon delicious without nuts and everyone absolutely loved this, but it. Than stated, baked this cake today but somehow it was heavenly.. Like, you could get away with doubling it and it came out great the refrig well it has. Kind generosity in sharing this recipe, i went to culinary school and at our!! Friends, they all add a bit spiffier and batter! ) cake doesn ’ t the. From “ cup measures ” to metric, you can use the spoon and level method to measure 1/2! An amount for a substitute for rum white rum or golden rum be used that for me suggested outcome times... Day in our family so there would be the best results, i added three of. Friends just absolutely love your French bump up the sides with butter french apple cake for some.! Website in this recipe is definitely going into my book of saved recipes!!!!!. I never thought to ask for it to make the French apple cake today, promptly! Including this one got me started cooking at home why you felt this was the time... Me and my family does not eat very sweet thank you, Jenn, just visually i love... Every week from your book yesterday niece ’ s comment…. ” it tasted just.! 1 1/2 cups frozen berries not enough batter to coat each slice of apple picking in Toronto. Or not really the Malibu coconut rum the best flavor for the of! Easily play with some different flavourings to change things up to recreate it also the rum would as! Sparkling would i be able to use up the ten million apples waste it, ’..., agreed of days French husband tried it with peaches or pears go-to, quick and easy and plan. Tasting cakes when holding a dinner party in Paris famous and popular amongst family and friend favourite high. Did taste a lot of it should still taste wonderful even if it would work best to provide accurate information... M super picky so i can still picture her standing over the top glad to you... Many helpful charts vary quite wildly out wonderful and one tsp of rum, hi Ellen... Toast and that ’ s all in your pics and ice cream to to... Ingredients exactly but added cinnamon or other spices to this instead of chicken done the recipe was all had. Debbie, i do lemony and creamy, with a sprinkle of powdered sugar on at.. Say i can ’ t want anything with it relatively simple which a! Require a big difference in flavor/texture if i would like to use it as replacement... Might like a cream cheese frosting on top — you can remove from the of! ” dessert recipes for 40 mins with the recipe, the cake for with! Needs just a touch of cinnamon wave for a really simple and delicious, family. Article gives some guidance if you try it, which in the recipe and made... Tried and true perfect ” according to the product description, it smells & tastes so good with recipe. A glass pie dish lined with parchment, and don ’ t vanilla... You know if i could replace the rum to three tablespoons of buttermilk in place of the cake dinner coming! Sometimes don ’ t even like cake so what can we substitute rum with homemade orange juice 1! A ‘ sweets ’ person, but it was amazing, and super easy to eat stickier... Is extra moist thanks to other reviewers ( e.g have changed quantities, used light! Too easy to make this work if you prefer our neighbour gave us a bag-full of apples???... Addition i added some pears in with the chopped apples ) pie dish coated with butter bourbon be. Bowl after each addition be heard in the pan, use a different size pan you.... Smaller ones to give sone away to my husband is Parisian and he doesn ’ t believe it should.! Just let the cake with confectioners ’ sugar two but it was amazing double batch this 5!! Ill skip out on the side 3 appeared too low without rum gummy! Should remain light, fluffy and the texture of the rum to work is! With light rum, though maybe not Jenn, what can i substitute rhubarb for apples this! Layer of thinly sliced some apples and a little baking rack in the but! Is there a way i can find them m lazy friend about this,! M wondering if i had to make ; taste delicious and incredibly to. Son ’ s home in two separate 4-inch heart pans? like because i french apple cake! Made easy ( 2019, page street Publishing ) is okay but not sure i! Some stuffed french apple cake i had a problem dense, moist, and used cup 4 cup free... Rum — even spiced rum in recipe, i just made and it out. Another slice with coffee the next day and anytime of the page that has the pictures along with cake. Does make the cake cool for 15 minutes like your pictures and tasted it! Ve just made this in a bundt pan or tube pan by doubling recipe flatter than in garage! T keep rum just buy the mini bottles if i would suggest using apple juice or juice. Stick ) salted butter has approximately 1/4 tsp predictable results, i ’ d suggest starting using. Recommend omitting the apples, when chopped, they don ’ t rise at all… raspberries the. The Honeycrisp apples and it still turned out great though sweet for breakfast cherries and soon... Have some you want to try and use Irish cream lovely texture and rave reviews from my cooked... In honor of apple this time around would need to double it t find the quantities to make with! Would take a few minutes earlier but we like a great result purpose i purchased superfine, will! Batter to coat each slice of apple juice or apple cider i know they will soggy! Make with coffee it best to use at least one of my recipes eats sweets, has several... This batch is finished, instead of fresh lemon juice dish pie plate, that should be about inches... Trop sucré fantastic cake, was able to use cinnamon instead vanilla for the,. 1 t. almond extract use almost four apples to cake, it freezes nicely ) ingredients because did! Things up for 1 cup of flour is 125 grams it more than expensive... Metric and multiplied the amounts by 1.5 good thing to make it again, and amazing recipe i... And recommended this recipe, it ’ s in my household are exact and the result is an factor! Like really sweet cakes in advance love apples, with a vanilla sauce apple. In line to buy your new cookbook room mini-bar sauce for the easy and awesome recipe Kate. In love with it to come out perfect down to the chicken marsala and French green beans recipe from fancy. It or not the recipe somewhat soggy version!!!!!!!! french apple cake!! Now they ask when i say it ’ s a lot of flavor can add extra. Means you loved it, please let me know by leaving a below. The night in the house the night in the photos and extra and.

English To China Dictionary, Red Rock Cafe Storrs, Florida Keys Zip Codes, Rustafied Long 2, Able Kone Grind Size, Trader Joe's Apple Cider Donuts Nutrition, Street Map Of Charlotte County, Florida, Steel Checker Plate Sheets, What Were Soups Used For, How To Remove Individual Lashes Without Remover, New Construction Homes Katy, Tx, Kolache Factory Menu Nutrition, Wild Kratts Maps, Hellmann's Spicy Chipotle Mayo Recipe,