I know Chicago winter will be here any minute, so I don’t want to wish it...Read More » Preheat the oven to 325° F. Add 1/2 cup (1 stick) of the butter and the brown sugar to a well-seasoned, medium (about 10.25") cast-iron skillet. And the soften butter in the cake … Carefully invert onto a serving platter. Carefully spoon batter over apple mixture. Ingredients. Serve. This post may contain affiliate links. The topping instead of butter I used butter flavor Crisco. Pretty much anything apple … Add flour mixture and mix just … Set aside. apple cake, caramel apple upside down cake. *This post is generously sponsored by Club House and I was compensated for my time in creating this recipe — thank you for supporting the brands that support The Recipe Rebel! Yes, please! rum extract; Instructions. Mix the cake mix, oil, water and eggs together gently in a medium bowl and whisk (by hand or electric mixer) for 2-3 minutes, until smooth and creamy. To make the topping for this cake, you’ll start by melting some butter. Pour cake mix into bundt pan. Once the butter and sugar mixture is in the cake pan, arrange the apple slices on top. Cooks.com - Recipes - Can Cakes. I may make this for my book group tomorrow evening as it’s my turn to host . Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! ; Unsalted butter – if you don’t have unsalted butter you can use salted butter in this recipe, just omit the salt. I don’t know if you’ve noticed, but I may have mentioned a time or two how deep my love of a warm, gooey dessert runs. Keyword: apple cake, caramel apple cake, easy apple cake Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram This recipe was originally published in 2018 but was updated with new photos and tips in 2020. Prep time: 20 minutes. Add the eggs, whisk, then add the milk. Simply cool to room temperature after baking, then cover the pan in plastic wrap and foil (my Grandma always double wrapped to prevent freezer burn and I still do!). The caramel sauce in the bottom is a super simple combination of butter, brown sugar, and cream. ground cinnamon; 1 tsp. You can peel them or not peel them (though for this recipe I do like them peeled), and you can use any of the great varieties for baking. Caramel Pecan Upside-down Cake. I actually meant to share this back before thanksgiving but I had too many fall recipes to share that I couldn’t fit everything in. STEP 3. Granny Smith and Braeburn are good apple choices to use in this recipe. Alvin Zhou. yellow cake mix; 1 tsp. https://www.bettycrocker.com/recipes/warm-caramel-apple-cake When it comes to fall desserts, for me apple beats pumpkin every single time. Whisk until combined. Pour the caramel into the greased cake … 1 apple; 1 1/2 cups flour; 3/4 cup almond meal; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 4 eggs; 1 3/4 cups granulated sugar; 2 teaspoons lemon zest; 1 1/2 teaspoons vanilla extract; 1/2 cup California Olive Ranch 'everyday' olive oil; 1/2 cup buttermilk Make the cake batter: combine the melted butter and remaining sugar in a large bowl. My name is Ashley Fehr and I love creating easy meals my family loves. Add cake mix, cinnamon, apple juice, eggs, and apple sauce to a mixing bowl and mix for about 2 minutes. Serves 8. Stir in cinnamon and extract. And when you put apple together with a little cinnamon and a drizzle of caramel? I like to choose nice firm apples that are a mix of tart and sweet for baking. In a large bowl and using an electric hand mixer, prepare cake mix according to package directions. Gooey caramel, cinnamon spice, and tart apples nestled into a soft white cake bring together all the best flavors fall recipes have to offer! Do you prefer Slow Cooker or Instant Pot? Stir in water. Remove from heat. a cake with apples and melted caramel and a box of white cake mix from duncan hines of cours Ingredients. Bake 45 to 50 minutes or until a … Pour the water and lemon juice into a small sauce pot and add the sugar and butter. this was a really good concept unfortunately i had a couple of issues all of my You can arrange the apples in any pattern, or simply dump and spread. 1/4 cup butter, cut up (1/2 stick) 1/2 cup packed light brown sugar ; 2 medium apples, peeled and cored; 2 (9-oz.) Jump to Recipe Print Recipe. I know Chicago winter will be here any minute, so I don’t want to wish it...Read More » Cake recipe, brown sugar Glazed apple cinnamon Baked Donuts slices along the bottom is slightly.. 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